Yoghurt - Kefir

Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow's milk. It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang. It is often sold in a fruit, vanilla, or chocolate flavour, but can also be unflavoured. Yoghurt - History. Yoghurt is traditionally believed to be a ...

Including:

• Yoghurt - History
• Yoghurt - Presentation
• Yoghurt - Dahi yoghurt
• Yoghurt - Bulgarian yoghurt
• Yoghurt - Greek yoghurt
• Yoghurt - Lassi yoghurt
• Yoghurt - Kefir
• Yoghurt - Home-made yoghurt

Read more here: » Yoghurt: Encyclopedia - Yoghurt

Home-made yoghurt is consumed by many people throughout the world, and is the norm in countries where yoghurt has an important place in traditional cuisine, such as Bulgaria, Turkey, and India. Yoghurt can be made at home using a small amount of store-bought plain live active culture yoghurt as the starter culture. One very simple recipe starts with a litre of low-fat milk, but requires some means to incubate the fermenting yoghurt at a constant 43°C (109°F) for several hours. Yoghurt-making machines are available for this purpose. A run o ...

See also:

Yoghurt, Yoghurt - History, Yoghurt - Presentation, Yoghurt - Dahi yoghurt, Yoghurt - Bulgarian yoghurt, Yoghurt - Greek yoghurt, Yoghurt - Lassi yoghurt, Yoghurt - Kefir, Yoghurt - Home-made yoghurt

Read more here: » Yoghurt: Encyclopedia II - Yoghurt - Home-made yoghurt

Bulgarian yoghurt is popular for its specific taste, aroma, and quality and is commonly consumed plain. The qualities are specific to the particular culture strains used in Bulgaria, Lactobacillus bulgaricus and Streptococcus thermophilus bacteria. Bulgarian yoghurt producers are taking steps to legally protect the trademark of Bulgarian yoghurt on the European market and distinguish it from other pro ...

See also:

Yoghurt, Yoghurt - History, Yoghurt - Presentation, Yoghurt - Dahi yoghurt, Yoghurt - Bulgarian yoghurt, Yoghurt - Greek yoghurt, Yoghurt - Lassi yoghurt, Yoghurt - Kefir, Yoghurt - Home-made yoghurt

Read more here: » Yoghurt: Encyclopedia II - Yoghurt - Bulgarian yoghurt

Yoghurt is traditionally believed to be an invention of the Bulgars from Central Asia, although there is evidence of other cultured milk products in other cultures 4500 years ago. The Bulgars (also Hunno-Bulgars), were the first significant Turkic speaking people to migrate to Europe, starting from the 2nd century AD, eventually settling on the Balkans by the end of the 7th century AD. The earliest yoghurts were probably spontaneously fermented, perhaps by wild bacteria residing inside goat ...

See also:

Yoghurt, Yoghurt - History, Yoghurt - Presentation, Yoghurt - Dahi yoghurt, Yoghurt - Bulgarian yoghurt, Yoghurt - Greek yoghurt, Yoghurt - Lassi yoghurt, Yoghurt - Kefir, Yoghurt - Home-made yoghurt

Read more here: » Yoghurt: Encyclopedia II - Yoghurt - History