Encyclopedia - Yoghurt: Encyclopedia Ii - Yoghurt - History
Yoghurt is traditionally believed to be an invention of the Bulgars from Central Asia, although there is evidence of other cultured milk ...   » Read the article

Encyclopedia - Yoghurt: Encyclopedia Ii - Yoghurt - Home-made Yoghurt
Home-made yoghurt is consumed by many people throughout the world, and is the norm in countries where yoghurt has an important place in t...   » Read the article

Encyclopedia - Yoghurt: Encyclopedia Ii - Yoghurt - Bulgarian Yoghurt
Bulgarian yoghurt is popular for its specific taste, aroma, and quality and is commonly consumed plain. The qualities are specific to the...   » Read the article

Encyclopedia - Yoghurt: Encyclopedia - Yoghurt
Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may...   » Read the article

Encyclopedia - Döner Kebab: Encyclopedia Ii - Döner Kebab - Preparation Of Meat For Döner Kebabs
The meat used for making döner kebabs may be lamb, beef or chicken, but never pork. After the BSE crisis (mad cow disease), even fish wa...   » Read the article

Encyclopedia - Kimchi: Encyclopedia Ii - Kimchi - Composition
Lactobacilli are heavily involved in the fermentation of kimchi, which results in a higher lactic acid content in the final product than ...   » Read the article

Encyclopedia - Kimchi: Encyclopedia Ii - Kimchi - Composition
Lactobacilli are heavily involved in the fermentation of kimchi, which results in a higher lactic acid content in the final product than ...   » Read the article

Encyclopedia - Indian Cuisine: Encyclopedia Ii - Indian Cuisine - Regional Cuisines
See also: List of Indian dishes Due to India's geography, wheat is a staple of North and West Indian foods. Food from North India is char...   » Read the article