Encyclopedia - Yoghurt: Encyclopedia - Yoghurt
Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may...   » Read the article

Encyclopedia - Yoghurt: Encyclopedia Ii - Yoghurt - Home-made Yoghurt
Home-made yoghurt is consumed by many people throughout the world, and is the norm in countries where yoghurt has an important place in t...   » Read the article

Encyclopedia - Yoghurt: Encyclopedia Ii - Yoghurt - Bulgarian Yoghurt
Bulgarian yoghurt is popular for its specific taste, aroma, and quality and is commonly consumed plain. The qualities are specific to the...   » Read the article

Encyclopedia - Ayran: Encyclopedia - Ayran
Ayran (IPA: [aɪˈran])is a popular drink in Turkey made up of a yoghurt and water mixture. The ayran made from yoghurt that has been fro...   » Read the article

Encyclopedia - Vla: Encyclopedia - Vla
Vla is a typical Dutch dairy product, made of fresh milk. It has the viscosity of yoghurt, but is much sweeter and is available in severa...   » Read the article

Encyclopedia - Ultra-high Temperature Processing: Encyclopedia - Ultra-high Temperature Processing
Ultra-high temperature processing (or UHT) is the partial sterilization of food by heating it for a short time, around 1-2 seconds, at a ...   » Read the article

Encyclopedia - Sadhya: Encyclopedia - Sadhya
Sadya means big feast in Malayalam. A sadya is a big feast associated with an occasion like marriage, birthday, childbirth or death cerem...   » Read the article

Encyclopedia - Milk: Encyclopedia - Milk
Milk most often means the nutrient fluid produced by the mammary glands of female mammals. It provides the primary source of nutrition fo...   » Read the article

Encyclopedia - Cuisine Of Greece: Encyclopedia - Cuisine Of Greece
Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - A...   » Read the article

Encyclopedia - Cellular Fermentation: Encyclopedia - Cellular Fermentation
see fermentation for more information on this process. In animal cells, the process of utilizing oxygen (O2) and glucose (C6H12O6)for ene...   » Read the article

Encyclopedia - Finger Millet: Encyclopedia - Finger Millet
Finger millet (Eleusine coracana), also known as African millet or Ragi (Kannada: ರಾಗಿ), is an annual plant widely grown as a cer...   » Read the article

Encyclopedia - Biryani: Encyclopedia - Biryani
Biryani is a rice dish from the Indian Subcontinent made from a mixture of spices, basmati rice, meat, yogurt, and sometimes vegetables. ...   » Read the article

Encyclopedia - Yogh: Encyclopedia - Yogh
The letter yogh (Ȝ ȝ; Middle English: ȝogh) was used in Middle English and Middle Scots, representing y (IPA: /j/) and various velar p...   » Read the article

Encyclopedia - Burek: Encyclopedia - Burek
Burek or Börek is a dish originating in Turkish Cuisine, but very popular in many countries in the Balkan region (especially in Bosnia a...   » Read the article

Encyclopedia - Vulvovaginal Health: Encyclopedia - Vulvovaginal Health
Vulvovaginal health is the health and sanitation of the human female vulva and vagina. Vulvovaginal health - Conditions. Problems affect...   » Read the article

Encyclopedia - Breakfast: Encyclopedia - Breakfast
Cuisine | Kitchens Wikibooks: Cookbook Breakfast is a meal preceding lunch or dinner and usually eaten in the morning. Less frequently, t...   » Read the article

Encyclopedia - Lassi: Encyclopedia - Lassi
Lassi is a traditional Indian beverage, made by blending yogurt with water, salt, and spices until frothy, that is enjoyed chilled as a h...   » Read the article

Encyclopedia - Vada: Encyclopedia - Vada
Vada (or Wada) is a popular South Asian snack. Mashed or diced potatoes and/or lentils are seasoned (and sometimes sauteed), then shaped,...   » Read the article

Encyclopedia - Cut-me-own-throat Dibbler: Encyclopedia - Cut-me-own-throat Dibbler
Cut Me Own Throat (C.M.O.T) Dibbler is one of the numerous bit part characters that enrich the world of Terry Pratchett's Discworld novel...   » Read the article

Encyclopedia - Döner Kebab: Encyclopedia - Döner Kebab
Döner kebab (as döner kebap in Turkish and often simply döner, doner, donner, or donair), which literally means "rotating roast meat" ...   » Read the article

Encyclopedia - Curry: Encyclopedia - Curry
A curry is any of a great variety of distinctively spiced dishes, best-known in Indian and Thai cuisine, but curry has been adopted into ...   » Read the article

Encyclopedia - Indian Cuisine: Encyclopedia - Indian Cuisine
Utensils North Indian Punjabi - Mughlai -Rajasthani Kashmiri - Benarasi - Bihari South Indian Kerala - Tamil - Andhra Karnataka East...   » Read the article

Encyclopedia - Tilaka: Encyclopedia - Tilaka
In Hinduism, the tilaka, also spelled tilak, is a mark worn on the forehead and other parts of the body for spiritual reasons. It is comm...   » Read the article

Encyclopedia - Arab Cuisine: Encyclopedia - Arab Cuisine
Arab cuisine is the cuisine of the Arab countries. It is the traditional food eaten by the citizens of the Gulf Cooperation Council count...   » Read the article

Encyclopedia - Boost Retail Outlet: Encyclopedia Ii - Boost Retail Outlet - Success Story
Boost Juice was founded by Australian Janine Allis. "In the beginning it was just an idea," she states on her company website. "There are...   » Read the article

Encyclopedia - Sour Cream: Encyclopedia Ii - Sour Cream - Commercial Sour Cream
Commercial sour cream contains from 18 to 20 percent fat, and gets its characteristic tang from the lactic acid created by the bacteria. ...   » Read the article

Encyclopedia - Sour Cream: Encyclopedia Ii - Sour Cream - Uses
Used primarily in the cuisines of Europe and North America, sour cream is often used as a condiment. It is a traditional topping for bake...   » Read the article

Encyclopedia - Cuisine Of Greece: Encyclopedia Ii - Cuisine Of Greece - Appetizers
Meze is a collective name for appetizers. Dips are served with loaf bread or pita bread. In some regions, dried bread ('paximadhi') is so...   » Read the article

Encyclopedia - Cuisine Of Greece: Encyclopedia Ii - Cuisine Of Greece - Appetizers
Meze is a collective name for appetizers, typically served with ouzo. Dips are served with loaf bread or pita bread. In some regions, dri...   » Read the article

Encyclopedia - Döner Kebab: Encyclopedia Ii - Döner Kebab - Preparation Of Meat For Döner Kebabs
The meat used for making döner kebabs may be lamb, beef or chicken, but never pork. After the BSE crisis (mad cow disease), even fish wa...   » Read the article

Encyclopedia - Finger Millet: Encyclopedia Ii - Finger Millet - Preparation As Food
In India, finger millet or ragi is mostly grown and consumed in Karnataka and Andhra Pradesh. Ragi flour is made into flatbreads, includi...   » Read the article

Encyclopedia - Kimchi: Encyclopedia Ii - Kimchi - Composition
Lactobacilli are heavily involved in the fermentation of kimchi, which results in a higher lactic acid content in the final product than ...   » Read the article

Encyclopedia - Kimchi: Encyclopedia Ii - Kimchi - Composition
Lactobacilli are heavily involved in the fermentation of kimchi, which results in a higher lactic acid content in the final product than ...   » Read the article

Encyclopedia - Lassi: Encyclopedia Ii - Lassi - Variations
Sweet lassi is a more recent invention, flavored with sugar, rosewater and/or lemon, mango, strawberry or other fruit juice. Saffron lass...   » Read the article

Encyclopedia - Turmeric: Encyclopedia Ii - Turmeric - Food Additive
Turmeric (coded as E100 when used as a food additive) is used in product systems that are packaged to protect them from sunlight. The ole...   » Read the article

Encyclopedia - Finger Millet: Encyclopedia Ii - Finger Millet - Cultivation
Finger millet is often intercropped with legumes such as peanuts (Arachis hypogea), cowpeas (Vigna sinensis), and pigeon peas (Cajanus ca...   » Read the article

Encyclopedia - New Zealand Dairy Foods: Encyclopedia Ii - New Zealand Dairy Foods - Meadow Fresh Nz Ltd
Meadow Fresh manufactures and distributes dairy products under these brands Meadowfresh (fresh and UHT milk); Meadowfresh Yoghurt; Tarar...   » Read the article

Dictionary - Autumn: Ayurveda Ayurvedic Dictionary On Autumn
Autumn: Diet Yummy dishes with astringent, bitter or sweet tastes are for you to enjoy. Have lots of rice, barley, wheat, along with c...   » Read the article

Dictionary - Autumn: Ayurveda Ayurvedic Dictionary On Autumn
Autumn: Diet Yummy dishes with astringent, bitter or sweet tastes are for you to enjoy. Have lots of rice, barley, wheat, along with c...   » Read the article

Encyclopedia - Curry: Encyclopedia Ii - Curry - Ingredients
Curry - Thickeners. onions/shallots cream coconut milk yoghurt nuts Curry - Spices. allspice anise seed asafoetida (hing) black cu...   » Read the article

Encyclopedia - Indian Cuisine: Encyclopedia Ii - Indian Cuisine - Regional Cuisines
See also: List of Indian dishes Due to India's geography, wheat is a staple of North and West Indian foods. Food from North India is char...   » Read the article

Encyclopedia - Serbian Cuisine: Encyclopedia Ii - Serbian Cuisine - Drinks
Serbian cuisine - Non-alcoholic. High quality and quantity of fruit and abundance of water result in a number of high-quality fruit jui...   » Read the article

Dictionary - Ritucharya: Ayurveda Ayurvedic Dictionary On Ritucharya
Ritucharya   Given that the term prakriti denotes both body constitution and nature, it is only expected that with the changing s...   » Read the article

Dictionary - Ritucharya: Ayurveda Ayurvedic Dictionary On Ritucharya
Ritucharya   Given that the term prakriti denotes both body constitution and nature, it is only expected that with the changing s...   » Read the article

Encyclopedia - Falafel: Encyclopedia Ii - Falafel - Ingredients
Falafel (at least the Middle Eastern style) is made from fava beans, chick peas or any combination of the two. The Egyptian variation exc...   » Read the article

Encyclopedia - Tarator: Encyclopedia Ii - Tarator - Recipe
To prepare tarator you need 1 cucumber, about 1/2 kilogram of bulgarian yogurt, water, several cloves of garlic, several nuts, some dill,...   » Read the article

Encyclopedia - Burek: Encyclopedia Ii - Burek - Burek
In Bosnia and Herzegovina the word burek refers only to the meat variant, while the one with cottage cheese being called sirnica, one wit...   » Read the article

Encyclopedia - Burek: Encyclopedia Ii - Burek - Burek
In Bosnia and Herzegovina the word burek refers only to the meat variant, while the one with cottage cheese being called sirnica, one wit...   » Read the article

Encyclopedia - Idli: Encyclopedia Ii - Idli - Contemporary Idlis And Variations
Southern Indians have brought the popular idli wherever they have settled throughout the world. Cooks have had to solve problems of hard-...   » Read the article

Encyclopedia - Hot Sauce: Encyclopedia Ii - Hot Sauce - Remedies
Capsaicin is an alkaloid oil and is, as such, soluble in acid, fat or alcohol. The effects of ingestion of a hot sauce deemed 'too hot' b...   » Read the article

Encyclopedia - Tilaka: Encyclopedia Ii - Tilaka - A Sign Of God
The tilak on Hindu religious men affirms their devotion and is a symbol of the One they believe as God. It may be made with sandal paste,...   » Read the article

Encyclopedia - Serbian Cuisine: Encyclopedia Ii - Serbian Cuisine - Meals
Serbian cuisine - Breakfast. Burek Kačamak (also Cicvara) - a type of polenta Popara Proja/Kukuruza (cornbread) Various sandwiches Br...   » Read the article

Encyclopedia - Lactose Intolerance: Encyclopedia Ii - Lactose Intolerance - Managing Lactose Intolerance
There is no "treatment" or "cure" to lactose intolerance, per se. There have been some cases where the intolerance has somehow diminished...   » Read the article

Encyclopedia - Breakfast: Encyclopedia Ii - Breakfast - Typical Breakfasts By World Regions
Breakfast - Africa. The typical breakfast in Africa varies greatly from region to region, with the former colonial power of an area exe...   » Read the article

Encyclopedia - Soused Herring: Encyclopedia Ii - Soused Herring - History
This process was developed in the middle ages by the Dutch. Herrings are caught between the end of May and the beginning of June in the N...   » Read the article

Encyclopedia - Hot Sauce: Encyclopedia Ii - Hot Sauce - Heat
The heat (or burning) felt when consuming hot sauce is caused by capsaicin. The burning sensation is not "real" in the sense of damage be...   » Read the article

Encyclopedia - Danone: Encyclopedia Ii - Danone - Corporate Governance
Current members of the board of directors of Groupe Danone are: Bruno Bonnell, Richard Goblet d'Alviella, Michel David-Weill, Emmanuel Fa...   » Read the article

Encyclopedia - Lactose Intolerance: Encyclopedia Ii - Lactose Intolerance - Managing Lactose Intolerance
There is no "treatment" or "cure" to lactose intolerance, per se. There have been some cases where the intolerance has somehow diminished...   » Read the article

Encyclopedia - Breakfast: Encyclopedia Ii - Breakfast - Etymological Information
English: 1463, from break (v.) + fast (n.). Cf. Fr. déjeuner "to breakfast," from L. dis-jejunare "to break the fast." The verb is from ...   » Read the article

Encyclopedia - Breakfast: Encyclopedia Ii - Breakfast - Special Occasions
Breakfast is occasionally served as an entertainment meal. More popular than breakfast in this regard, however, is brunch. The serving of...   » Read the article

Encyclopedia - Kebab: Encyclopedia Ii - Kebab - Döner Kebab
Döner kebab, literally "rotating meat", is a sliced lamb or chicken loaf slowly roasted on a vertical rotating spit. It is similar to gy...   » Read the article

Encyclopedia - Jára Cimrman: Encyclopedia Ii - Jára Cimrman - Biography
The precise dates of Jára Cimrman's birth and death are uncertain. He was born in Vienna sometime between 1853 and 1859, to an Austrian ...   » Read the article

Encyclopedia - Breakfast: Encyclopedia Ii - Breakfast - Etymological Information
English: 1463, from break (v.) + fast (n.). Cf. Fr. déjeuner "to breakfast," from L. dis-jejunare "to break the fast." The verb is from ...   » Read the article

Encyclopedia - Breakfast: Encyclopedia Ii - Breakfast - Special Occasions
Breakfast is occasionally served as an entertainment meal. More popular than breakfast in this regard, however, is brunch. The serving of...   » Read the article

Encyclopedia - Breakfast: Encyclopedia Ii - Breakfast - Typical Breakfasts By World Regions
Breakfast - Africa. The typical breakfast in Africa varies greatly from region to region, with the former colonial power of an area exe...   » Read the article

Encyclopedia - Mayonnaise: Encyclopedia Ii - Mayonnaise - Making Mayonnaise
Mayonnaise is made by slowly adding oil to an egg yolk, mustard, vinegar and salt. Mustard helps to keep the emulsion stable while whiski...   » Read the article

Encyclopedia - Fruit: Encyclopedia Ii - Fruit - Botanic Fruits And Culinary Fruits
Many foods are botanically fruits, but are treated as vegetables in cooking. These include cucurbits (e.g., squash and pumpkin), maize, t...   » Read the article

Encyclopedia - Fruit: Encyclopedia Ii - Fruit - Seed Dissemination
Variations in fruit structures largely relate to dissemination (called dispersal) of the seeds they contain. Some fruits have coats cover...   » Read the article

Encyclopedia - Indian Cuisine: Encyclopedia Ii - Indian Cuisine - Media
... See also:Indian cuisine, Indian cuisine - History, Indian cuisine - Regional cuisines, Indian cuisine - Staple ingredients and sp...   » Read the article

Encyclopedia - Halitosis: Encyclopedia Ii - Halitosis - Causes
Though the causes of breath odour are not entirely understood, most unpleasant odours are known to arise from food debris trapped in the ...   » Read the article

Encyclopedia - Agar Plate: Encyclopedia Ii - Agar Plate - Incubation Of Agar Plates
Plates are incubated upside down to prevent drops of condensation from collecting on the inoculated surface. Most plates are incubated at...   » Read the article

Encyclopedia - Porridge: Encyclopedia Ii - Porridge - Traditions And Uses
Porridge is one of the easiest ways to digest grains, and is used traditionally in many cultures to nurse the sick back to health. This i...   » Read the article

Encyclopedia - Kimchi: Encyclopedia Ii - Kimchi - History
Chili peppers were introduced to Korea only in the 16 th century by Portuguese traders coming from Japan. The Portuguese were the fi...   » Read the article

Encyclopedia - Muesli: Encyclopedia Ii - Muesli - History
Muesli was invented in 1900 by Swiss doctor Maximilian Bircher-Benner for patients in his hospital. The term is a Swiss German diminutive...   » Read the article

Encyclopedia - Kimchi: Encyclopedia Ii - Kimchi - History
Early forms of kimchi consisted mainly of salted greens as chili peppers were introduced to Korea only in the 16 th century by Portu...   » Read the article

Encyclopedia - Mayonnaise: Encyclopedia Ii - Mayonnaise - Making Mayonnaise
Mayonnaise is made by slowly adding oil to an egg yolk, mustard, vinegar and salt. Mustard helps to keep the emulsion stable while whiski...   » Read the article

Encyclopedia - Döner Kebab: Encyclopedia Ii - Döner Kebab - History
In travelogues from the 18th century, döner kebab is described as a dish from Asia Minor, consisting of mutton grilled on horizontal rot...   » Read the article

Encyclopedia - Milk: Encyclopedia Ii - Milk - Other Milk Animals
In addition to cows and humans, the following animals provide milk for dairy products: Sheep Goats Horses Donkeys Camels (including the ...   » Read the article

Encyclopedia - Halitosis: Encyclopedia Ii - Halitosis - Diagnosis
One's own breath odour is often undetectable due to the process of habituation, although many people will have an accompanying bad taste ...   » Read the article

Encyclopedia - Acid: Encyclopedia Ii - Acid - Acid Number
The Acid number is used to quantify the amount of acid present, for example in a sample of biodiesel. It is the quantity of base, express...   » Read the article

Encyclopedia - Acid: Encyclopedia Ii - Acid - Neutralization
Neutralization is a type of reaction between an acid and a base. The products include a salt and water. So, it is also called a water for...   » Read the article

Encyclopedia - Acid: Encyclopedia Ii - Acid - Common Acids
Acid - Strong inorganic acids. Hydrobromic acid Hydrochloric acid Hydroiodic acid Nitric acid Sulfuric acid Perchloric acid Acid - M...   » Read the article

Encyclopedia - Hamster: Encyclopedia Ii - Hamster - Classification Of Hamsters
Taxonomists currently disagree about the most appropriate placement of the subfamily Cricetinae within the superfamily Muroidea. Some pla...   » Read the article

Encyclopedia - Döner Kebab: Encyclopedia Ii - Döner Kebab - History
In travelogues from the 18th century, döner kebab is described as a dish from Asia Minor, consisting of mutton grilled on horizontal rot...   » Read the article

Encyclopedia - Milk: Encyclopedia Ii - Milk - Composition And Nutrition
The composition of milk differs widely between species. Factors such as the type of protein; the proportion of protein, fat, and sugar; t...   » Read the article

Encyclopedia - Milk: Encyclopedia Ii - Milk - Other Milk Animals
In addition to cows, the following animals provide milk for dairy products: Sheep Goats Horses Donkeys Camels (including the South Ameri...   » Read the article

Encyclopedia - Milk: Encyclopedia Ii - Milk - Why Milk Expands On Heating
Milk does not actually reach boiling point faster than water. The reason behind the quick expansion of milk on heating is due to its chem...   » Read the article

Encyclopedia - Hamster: Encyclopedia Ii - Hamster - Classification Of Hamsters
Taxonomists currently disagree about the most appropriate placement of the subfamily Cricetinae within the superfamily Muroidea. Some pla...   » Read the article

Encyclopedia - Curry: Encyclopedia Ii - Curry - Ingredients
Curry - Thickeners. Besan (chickpea/garbanzo flour) onions/shallots cream coconut milk yogurt nuts Curry - Spices. allspice anise ...   » Read the article

Encyclopedia - Dairy: Encyclopedia Ii - Dairy - Industrial Production
Dairy - Cream and butter. Today, industrially, milk is separated by large machines in bulk. The cream is processed and reduced variousl...   » Read the article

Encyclopedia - Milk: Encyclopedia Ii - Milk - Composition And Nutrition
The composition of milk differs widely from species to species and a little within species. Factors such as the lactose content, the prop...   » Read the article

Encyclopedia - Milk: Encyclopedia Ii - Milk - Curdling
When raw milk is left standing for a while, it turns sour. This is the result of fermentation: lactic acid bacteria turning the milk suga...   » Read the article

Encyclopedia - Culture Of The Netherlands: Encyclopedia Ii - Culture Of The Netherlands - Food
For more details on this topic, see Dutch cuisine. In the Netherlands it is common to have two cold meals and one hot meal. For snacks...   » Read the article

Encyclopedia - Indian Cuisine: Encyclopedia Ii - Indian Cuisine - History
Indian cuisine is a blend of both vegetarian and non-vegetarian elements. Fruit, vegetables, grain, meat (excluding beef and in later yea...   » Read the article

Encyclopedia - Indian Cuisine: Encyclopedia Ii - Indian Cuisine - Staple Ingredients And Spices
The staples of Indian cuisine are rice, atta (a special type of whole wheat flour), and at least five dozen varieties of pulses, the most...   » Read the article

Encyclopedia - Indian Cuisine: Encyclopedia Ii - Indian Cuisine - Indian Food Abroad
Britain has a particularly strong tradition of Indian cuisine that originates from the British Raj. At this time there were a few Indian ...   » Read the article

Encyclopedia - Acid: Encyclopedia Ii - Acid - Different Definitions Of Acid/base
The word acid comes from the Latin acidus meaning sour but in chemistry the term acid has a more specific meaning. There are three common...   » Read the article

Encyclopedia - New Zealand English: Encyclopedia Ii - New Zealand English - Spelling
Where there is a distinct difference between British and US spelling (such as words like colour/color and travelled/traveled), the Britis...   » Read the article

Encyclopedia - Yoghurt: Encyclopedia Ii - Yoghurt - History
Yoghurt is traditionally believed to be an invention of the Bulgars from Central Asia, although there is evidence of other cultured milk ...   » Read the article

Article - Popular Pages Sitemap Vii - X
This is a sitemap for Popular Pages VII - X . Click on a link and you will find multiple definitions and articles related to the word. ...   » Read the article