Yoghurt

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Yoghurt
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Yoghurt A selection of articles related to Yoghurt

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yoghurt, Yoghurt, Yoghurt - Bulgarian yoghurt, Yoghurt - Dahi yoghurt, Yoghurt - Greek yoghurt, Yoghurt - History, Yoghurt - Home-made yoghurt, Yoghurt - Kefir, Yoghurt - Lassi yoghurt, Yoghurt - Presentation, Greek products, Cuisine of Greece, Fruit bottom, Ayran, Cheese and Sirene, Kefir, 'Yoplait' brand yoghurt, Bulgarian cuisine, YoGo, Cacık, Danone

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ARTICLES RELATED TO Yoghurt

Yoghurt: Encyclopedia - Yoghurt

Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow's milk. It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang. It is often sold in a fruit, vanilla, or chocolate flavour, but can also be unflavoured. Yoghurt - History. Yoghurt is traditionally believed to be a ...

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Read more here: » Yoghurt: Encyclopedia - Yoghurt

Yoghurt: Encyclopedia II - Yoghurt - Home-made yoghurt Home-made yoghurt is consumed by many people throughout the world, and is the norm in countries where yoghurt has an important place in traditional cuisine, such as Bulgaria, Turkey, and India. Yoghurt can be made at home using a small amount of store-bought plain live active culture yoghurt as the starter culture. One very simple recipe starts with a litre of low-fat milk, but requires some means to incubate the fermenting yoghurt at a constant 43°C (109°F) for several hours. Yoghurt-making machines are available for this purpose. A run o ...

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Read more here: » Sadhya: Encyclopedia - Sadhya

Yoghurt: Encyclopedia - Milk

Milk most often means the nutrient fluid produced by the mammary glands of female mammals. It provides the primary source of nutrition for newborns before they are able to digest more diverse foods. It is also processed into dairy products such as cream, butter, yoghurt, ice-cream, gelato, cheese, casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additive and industrial products. It can also be used to mean: The white juice and the processed meat of the coconut in, more or less, liqu ...

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Milk - Commercial processing of milk

Milk - Distribution

Milk - Varieties and brands

Read more here: » Milk: Encyclopedia - Milk

Yoghurt: Encyclopedia - Cuisine of Greece

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Greek cuisine is the cuisine of Greece or perhaps of the Greeks. Given the geography and history of Greece, this style of cookery is typical of Mediterranean cuisine, ...

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Yoghurt: Encyclopedia - Cellular fermentation

see fermentation for more information on this process. In animal cells, the process of utilizing oxygen (O2) and glucose (C6H12O6)for energy is known as cellular respiration. In this process, the cell first undergoes glycolysis, an anerobic process that breaks down the glucose into pyruvic acid. The cell can either move to cellular respiration, or, when oxygen is lacking, undergo cellular fermentation. Two very basic types of cellular fermentat ...

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Yoghurt: Encyclopedia - Finger millet

Finger millet (Eleusine coracana), also known as African millet or Ragi (Kannada: ರಾಗಿ), is an annual plant widely grown as a cereal in the arid areas of Africa and Asia. Finger millet is originally native in Africa and was introduced into India approximately 3000 years ago. It is very adaptable to higher elevations and is grown in the Himalaya up to 2300 metres altitude. Finger millet - Cultivation. Finger millet is often intercropped with legumes such as peanuts (Ara ...

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Yoghurt: Encyclopedia - Biryani

Biryani is a rice dish from the Indian Subcontinent made from a mixture of spices, basmati rice, meat, yogurt, and sometimes vegetables. It can be considered a casserole dish, as the ingredients are ideally cooked together in the final phase, and is time-consuming to prepare. Pre-mixed biryani spices have become commercially available, which reduces the preparation time though the taste differs considerably. The spices and condiments used in biryani are what primarily contribute to the taste; these are generally cloves, cardamo ...

Read more here: » Biryani: Encyclopedia - Biryani

Yoghurt: Encyclopedia - Yogh

The letter yogh (Ȝ ȝ; Middle English: ȝogh) was used in Middle English and Middle Scots, representing y (IPA: /j/) and various velar phonemes. Velars are sounds that are usually made when the back of the tongue is pressed against the soft palate. They include the k in cat, the g in girl, and the ng (IPA [ŋ]) in hang. Some Scot ...

Read more here: » Yogh: Encyclopedia - Yogh

Yoghurt: Encyclopedia - Burek

Burek or Börek is a dish originating in Turkish Cuisine, but very popular in many countries in the Balkan region (especially in Bosnia and Herzegovina), probably spread during the Ottoman Empire. It is made of phyllo pastry, generally filled with cheese (most commonly feta cheese), meat (most commonly ground beef), or vegetables (most commonly spinach). Börek is the Turkish word for this food. In Albania it is called byrek. In other Balkan countries (most notably countries of former Yugoslavia) ...

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Read more here: » Burek: Encyclopedia - Burek

Yoghurt: Encyclopedia - Vulvovaginal health

Vulvovaginal health is the health and sanitation of the human female vulva and vagina. Vulvovaginal health - Conditions. Problems affecting this area include: Infection with Candida albicans (candidiasis or "yeast infection") Bacterial vaginosis (BV) associated with the Gardnerella, formerly called "nonspecific vaginitis" Trichomoniasis Vulvodynia Cervical cancer (detected by the Pap smear) Urinary bladder infection, urinary tract infec ...

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Yoghurt: Encyclopedia - Breakfast

Cuisine | Kitchens Wikibooks: Cookbook Breakfast is a meal preceding lunch or dinner and usually eaten in the morning. Less frequently, the term breakfast may also be used by people that work evenings or late nights to refer to the first meal of the day, although it may not include the same ingredients as breakfast in the standard sense. The erosion of breakfast has been an ongoing trend in the West since at least the early 20th century, coinciding with later waking times than when most Westerners had agricu ...

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Breakfast - Typical breakfasts by world regions

Yoghurt: Encyclopedia - Lassi

Lassi is a traditional Indian beverage, made by blending yogurt with water, salt, and spices until frothy, that is enjoyed chilled as a hot-weather refreshment. Traditional lassi is salty and sometimes flavored with ground roasted cumin and chilli pepper. Lassi - Variations. Sweet lassi is a more recent invention, flavored with sugar, rosewater and/or lemon, mango, strawberry or other fruit juice. Saffron lassis, which are particularly rich, are a specialty of Jodhpur, Rajasthan. Another popu ...

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Read more here: » Lassi: Encyclopedia - Lassi

Yoghurt: Encyclopedia - Vada

Vada (or Wada) is a popular South Asian snack. Mashed or diced potatoes and/or lentils are seasoned (and sometimes sauteed), then shaped, covered in a gram flour batter and deep-fried. The shape and size can vary, although the finished product is usually like a doughnut. Although battered and deep-fried, if done right, the finished product should not be very oily. Considered the street-food equivalent of a North American hot dog, a vada may be served in a bun (called pav-vada) with fresh spicy/sweet chut ...

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Vada - Other Varieties of Vada

Read more here: » Vada: Encyclopedia - Vada

Yoghurt: Encyclopedia - Cut-Me-Own-Throat Dibbler

Cut Me Own Throat (C.M.O.T) Dibbler is one of the numerous bit part characters that enrich the world of Terry Pratchett's Discworld novels. A "merchant venturer" in Ankh-Morpork, he is most famous for selling meat by-products to unsuspecting souls. His name originates from his catchphrase 'I'll sell it for less, and that's cutting me own throat'. He has also been a "moving pictures" (movie) producer/director where his lack of scruples was entirely reminiscent of the pioneers of modern motion pictures and, similarly, the agent o ...

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Cut-Me-Own-Throat Dibbler - Other 'Dibblers'

Yoghurt: Encyclopedia - Döner kebab

Döner kebab (as döner kebap in Turkish and often simply döner, doner, donner, or donair), which literally means "rotating roast meat" is the name given to a Turkish dish made with mutton. A version developed to suit German tastes by Turkish immigrants in Berlin has become one of the world's most popular fast food dishes. Döner kebab - History. In travelogues from the 18th century, döner kebab is described as a dish from Asia Minor, consisting of mutton g ...