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Vegetarian cuisine is cookery of food that meets vegetarian ethical principles and health standards. In terms of lacto-ovo vegetarianism, which is the most common type of vegetarian in the Western world, this generally means food which excludes ingredients under which an animal must have died, such as meat, meat broth, cheeses that use animal rennet (some vegetarians will eat all cheeses and others none, because of its milk content), gelatin (from animal skin and connective tissue), and for the strictest, even some sugars that are white ...

Including:

• Vegetarian cuisine - Cuisine that uses meat analogues
• Vegetarian cuisine - Cuisine that is traditionally vegetarian

Read more here: » Vegetarian cuisine: Encyclopedia - Vegetarian cuisine

Chick-fil-A is a quick-service restaurant chain, headquartered in Atlanta, Georgia that specializes in chicken entrees. The second-largest chicken-based quick-service chain in the United States, Chick-fil-A is best-known for its chicken sandwiches, in both pressure-cooked or fried and grilled versions. It also offers chicken nuggets, chicken wraps, chicken strips, and salads as well as a breakfast menu featuring biscuits optionally filled with chicken, bacon, sausage, and eggs. The chain is associated with the southern United States, ...

Including:

• Chick-fil-A - EAT MOR CHIKIN
• Chick-fil-A - Dwarf House

Read more here: » Chick-fil-A: Encyclopedia - Chick-fil-A

These are vegetarian versions of popular dishes that non-vegetarians enjoy and are frequently consumed as fast food, comfort food, transition food for new vegetarians, or a way to show non-vegetarians that they can be vegetarians while still enjoying their favorite foods. Many vegetarians just enjoy these dishes as part of a varied diet. Some popular mock-meat dishes include: Veggie burgers (burgers usually made from grains, TVP, seitan (wheat gluten), tempeh, and/or mushrooms) In some cases, one can order a burg ...

See also:

Vegetarian cuisine, Vegetarian cuisine - Cuisine that is traditionally vegetarian, Vegetarian cuisine - Cuisine that uses meat analogues

Read more here: » Vegetarian cuisine: Encyclopedia II - Vegetarian cuisine - Cuisine that uses meat analogues

These are vegetarian versions of popular dishes that non-vegetarians enjoy and are frequently consumed as fast food, comfort food, transition food for new vegetarians, or a way to show non-vegetarians that they can be vegetarians while still enjoying their favorite foods. Many vegetarians just enjoy these dishes as part of a varied diet. Some popular mock-meat dishes include: Veggie burgers (burgers usually made from grains, TVP, seitan (wheat gluten), tempeh, and/or mushrooms) In some cases, one can order a burg ...

See also:

Vegetarian cuisine, Vegetarian cuisine - Cuisine that uses meat analogues, Vegetarian cuisine - Cuisine that is traditionally vegetarian

Read more here: » Vegetarian cuisine: Encyclopedia II - Vegetarian cuisine - Cuisine that uses meat analogues

"EAT MOR CHIKIN" is the chain's most prominent advertising slogan, often seen in advertisements featuring sign-wearing bovines. According to Chick-fil-A's advertising strategies, the cows have united in an effort to reform American food, in an effort to reduce the amount of beef which is eaten. They wish the American public to refrain from eating beef burgers as are common at Chick-fil-A's competitors, such as McDonald's, Burger King, and Wendy's, and instead focus on eating chicken, or "chikin", as the "cows" have spelled it. Suppose ...

See also:

Chick-fil-A, Chick-fil-A - EAT MOR CHIKIN, Chick-fil-A - Dwarf House

Read more here: » Chick-fil-A: Encyclopedia II - Chick-fil-A - EAT MOR CHIKIN