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vegetable | A Wisdom Archive on vegetable | | vegetable A selection of articles related to vegetable | |
| We recommend this article: vegetable - 1, and also this: vegetable - 2. |
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vegetable, Vegetable, List of vegetables, Vegetarianism, Veganism
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| ARTICLES RELATED TO vegetable | | | | | |  vegetable: Encyclopedia II - Pumpkin - CookingWhen ripe, the pumpkin can be boiled, baked and roasted, or made into various kinds of pie, alone or mixed with other fruit; while small and green it may be eaten in the same way as the vegetable marrow.
Pumpkin soup
Pumpkin pie
Mashed pumpkin
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See also:Pumpkin, Pumpkin - Pumpkins and squashes, Pumpkin - Cultivation, Pumpkin - Cooking, Pumpkin - Chunking, Pumpkin - Pumpkin seeds, Pumpkin - Pumpkin trivia Read more here: » Pumpkin: Encyclopedia II - Pumpkin - Cooking |
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| | | | | | vegetable: Encyclopedia II - Dye - Natural dyes
Dye - Animal origin.
These include tyrian purple (vat dye), kermes and cochineal (mordant dyes) and techelet.
Dye - Vegetable origin.
Substantive dyes include walnut hulls, safflower and turmeric, while indigo and woad are vat dyes. Mordant dyes include alizarin (madder), dyer's broom, brazilwood, quercitron bark, weld and old fustic. Cudbear is unclassified.
Dye - Inorganic dyes.
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See also:Dye, Dye - Organic dyes, Dye - Natural dyes, Dye - Animal origin, Dye - Vegetable origin, Dye - Inorganic dyes, Dye - Food dyes, Dye - Other, Dye - Chemical classification Read more here: » Dye: Encyclopedia II - Dye - Natural dyes |
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| | | | | | vegetable: Encyclopedia II - Ecohydrology - Key Concepts The hydrologic cycle describes the flow and movement of water through the plant-atmosphere-soil continuum. The interactions among vegetation, the land surface, and the vadose zone are the primary subject of ecohydrology.
Ecohydrology - Vegetation and Water Stress.
A fundamental concept in ecohydrology is that plant physiology is directly linked to water availability. Where there is ample water, as in rainforests, plant growth is more dependent on nutrient availability. However, in semi-arid areas, like Afr ...
See also:Ecohydrology, Ecohydrology - Key Concepts, Ecohydrology - Vegetation and Water Stress, Ecohydrology - Soil Moisture Dynamics, Ecohydrology - Temporal and Spatial Considerations, Ecohydrology - Basic Equations and Models, Ecohydrology - Water Balance at a Point Read more here: » Ecohydrology: Encyclopedia II - Ecohydrology - Key Concepts |
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| | | | | | vegetable: Encyclopedia II - Dye - Organic dyes The first man-made organic dye, mauveine, was discovered by William Henry Perkin in 1856. Many thousands of dyes have since been prepared and, because of vastly improved properties imparted upon the dyed materials, quickly replaced the traditional natural dyes. Dyes are now classified according to how they are used in the dyeing process.
Acid dyes are water-soluble anionic dyes that are applied to fibers such as silk, wool, nylon and modified acrylic fibers using neutral to acid dyebaths. Attachment to the fiber is attributed, ...
See also:Dye, Dye - Organic dyes, Dye - Natural dyes, Dye - Animal origin, Dye - Vegetable origin, Dye - Inorganic dyes, Dye - Food dyes, Dye - Other, Dye - Chemical classification Read more here: » Dye: Encyclopedia II - Dye - Organic dyes |
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| | | | | vegetable: Encyclopedia II - Plant - Importance The photosynthesis and carbon fixation conducted by land plants and algae are the ultimate source of energy and organic material in nearly all habitats. These processes also radically changed the composition of the Earth's atmosphere, which as a result contains a large proportion of oxygen. Animals and most other organisms are aerobic, relying on oxygen; those that do not are confined to relatively few, anaerobic environments.
Much of human nutrition depends on cereals. Other plants that are eaten include fruits, vegetables, herbs, an ...
See also:Plant, Plant - Embryophytes, Plant - Algae and Fungi, Plant - Importance, Plant - Growth, Plant - Fossils, Plant - Distribution, Plant - References and further reading Read more here: » Plant: Encyclopedia II - Plant - Importance |
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| | | | | vegetable: Encyclopedia II - Chayote - Culinary and medicinal uses Although most people are familiar only with the fruit, which in culinary terms is a vegetable, the root, stem, seeds, and leaves are all edible.
The fruit, which does not need to be peeled, can be added, raw, to salads, stuffed, mashed, baked, fried, boiled or pickled. Both the fruit and the seed are rich in amino acids and vitamin C.
The tuberous part of the root is starchy and is both eaten by humans and used as cattle fodder.
The leaves and fruit have diuretic, cardiovascular and anti-inflamatory properties, and a tea made from the leaves has been used in the treatment of arterioscl ...
See also:Chayote, Chayote - Origin and distribution, Chayote - Description, Chayote - Culinary and medicinal uses, Chayote - Alternate names Read more here: » Chayote: Encyclopedia II - Chayote - Culinary and medicinal uses |
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| | | | | vegetable: Encyclopedia II - Food processing - Benefits Benefits of food processing includes toxin removal, preservation, improving flavor, marketing, distribution, and increasing food consistency.
Proponents of the raw food diet advocate consumption of foods prepared with very little food processing.
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See also:Food processing, Food processing - Vegetable Packing Plants, Food processing - Spalding, Food processing - Examples, Food processing - History, Food processing - Benefits Read more here: » Food processing: Encyclopedia II - Food processing - Benefits |
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| | | | | vegetable: Encyclopedia II - Dye - Natural dyes
Dye - Animal origin.
These include tyrian purple (vat dye), kermes and cochineal (mordant dyes) and techelet.
Dye - Vegetable origin.
Substantive dyes include walnut hulls, safflower and turmeric, while indigo and woad are vat dyes. Mordant dyes include alizarin (madder), dyer's broom, brazilwood, quercitron bark, weld and old fustic. Cudbear is unclassified.
Dye - Inorganic dyes.
< ...
See also:Dye, Dye - Organic dyes, Dye - Natural dyes, Dye - Animal origin, Dye - Vegetable origin, Dye - Inorganic dyes, Dye - Food dyes, Dye - Other Important Dyes, Dye - Chemical classification Read more here: » Dye: Encyclopedia II - Dye - Natural dyes |
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| | | | | | | vegetable: Encyclopedia II - Food processing - History Prehistoric food processing incorporated slaughtering, various types of cooking (over fires, smoking, steaming, oven baking), fermenting, and preserving with salt.
More recently the field has expanded to include techniques such as canning (invented by Nicolas Appert), pickling, pasteurization, and packaging.
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See also:Food processing, Food processing - Vegetable Packing Plants, Food processing - Spalding, Food processing - Examples, Food processing - History, Food processing - Benefits Read more here: » Food processing: Encyclopedia II - Food processing - History |
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| | | | | | | vegetable: Encyclopedia II - Biligirirangan Hills - Flora and Fauna The Biligiris are covered with tropical dry broadleaf forest, part of the South Deccan Plateau dry deciduous forests ecoregion. The forests range from scrub forests at lower elevations, degraded by over-use, to the tall deciduous forests typical of the ecoregion, to stunted shola forests and montane grasslands at the highest elevations, which exceed 1800 meters. The forests form an important wildlife corridor between the Western Ghats and the Eastern Ghats, linking the largest populations of Asian Elephants and tigers in southern India. The ...
See also:Biligirirangan Hills, Biligirirangan Hills - Location, Biligirirangan Hills - Unique range, Biligirirangan Hills - Climate and Vegetation, Biligirirangan Hills - Flora and Fauna, Biligirirangan Hills - People and Culture, Biligirirangan Hills - Threats Read more here: » Biligirirangan Hills: Encyclopedia II - Biligirirangan Hills - Flora and Fauna |
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| | | | | vegetable: Encyclopedia II - Biligirirangan Hills - People and Culture For hundred of years this region has been the home for the semi-nomadic Soliga tribe. The forest regions of Yelandur, Chamrajanagar and Kollegal, including the hilly tracts and foothills of Biligiri Ranga and Male Mahadeshwara in the southern part of Karnataka, are inhabited by nearly twenty thousand soliga tribal people. The Soligas inhabiting this range were nature worshippers originally, and revere a large Champaka tree (Michelia champaca), called Dodda Sampige< ...
See also:Biligirirangan Hills, Biligirirangan Hills - Location, Biligirirangan Hills - Unique range, Biligirirangan Hills - Climate and Vegetation, Biligirirangan Hills - Flora and Fauna, Biligirirangan Hills - People and Culture, Biligirirangan Hills - Threats Read more here: » Biligirirangan Hills: Encyclopedia II - Biligirirangan Hills - People and Culture |
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| | | | | vegetable: Encyclopedia II - Food processing - Examples Following are common food processing techniques:
removal of unwanted outer layers (Potato peeling, skinning of Peaches etc.)
Chopping or slicing - (chips, diced carrot, candied peel etc)
Mincing and macerating (minced meat, minced chestnut etc.).
Liquefaction - (fruit juice etc.)
Emulsifying (mayonnaise, ice cream , low fat margarine etc.)
Cooking (boiling, frying, steaming, grilling etc.)
Mixing (cake mixes, soup mixes etc.)
Addition of gas - (air entrainment for bread, gasification of soft drinks etc.)
Proving - (for yeast based p ...
See also:Food processing, Food processing - Vegetable Packing Plants, Food processing - Spalding, Food processing - Examples, Food processing - History, Food processing - Benefits Read more here: » Food processing: Encyclopedia II - Food processing - Examples |
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