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veganism | A Wisdom Archive on veganism |  | veganism A selection of articles related to veganism |  |
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ARTICLES RELATED TO veganism | |
 |  |  | veganism: Encyclopedia II - Veganism - Vegan cuisine
For more information see Wiki-cookbook article on Vegan Cuisine [16].
The cuisines of most nations contain dishes that are plant-based (and therefore suitable for a vegan diet) as are specific traditional ingredients, e.g. tofu, tempeh and the wheat product seitan in Asian diets. Also, according to Sturtivants Edible Plants of the World [17], there are 2,897 plants that may be used for food. Therefore, the variety of vegan food availabl ...
See also:Veganism, Veganism - Definition, Veganism - Animal products, Veganism - Motivation, Veganism - Ethics, Veganism - Health, Veganism - Environmental considerations, Veganism - Sexual and feminist motives, Veganism - Vegan cuisine, Veganism - Similar diets and lifestyles, Veganism - Vegan nutrition, Veganism - Cultural aspects, Veganism - Criticism and controversy, Veganism - Ethical criticism, Veganism - Health criticism, Veganism - Notes Read more here: » Veganism: Encyclopedia II - Veganism - Vegan cuisine |
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 |  |  | veganism: Encyclopedia II - Veganism - Vegan cuisineFor more information see Wiki-cookbook article on Vegan Cuisine [19].
The cuisines of most nations contain dishes that are plant-based (and therefore suitable for a vegan diet) as are specific traditional ingredients, e.g. tofu, tempeh and the wheat product seitan in Asian diets. Also, according to Sturtivants Edible Plants of the World [20], there are 2,897 plants that may be used for food. Therefore, the variety of vegan food availabl ...
See also:Veganism, Veganism - Definition, Veganism - Animal products, Veganism - Motivation, Veganism - Ethics, Veganism - Health, Veganism - Environmental considerations, Veganism - Sexual and feminist motives, Veganism - Vegan cuisine, Veganism - Similar diets and lifestyles, Veganism - Vegan nutrition, Veganism - Cultural aspects, Veganism - Criticism and controversy, Veganism - Ethical criticism, Veganism - Health criticism, Veganism - Notes Read more here: » Veganism: Encyclopedia II - Veganism - Vegan cuisine |
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 |  |  | veganism: Encyclopedia - FruitarianismFruitarians (or fructarians) are a subgroup of vegans who eat only the fruit of plants. This includes not only what one typically thinks of as a "fruit" in the culinary sense such as apples and oranges, but also other foods that are botanically the fruits of flowering plants (that is, the seed-containing reproductive parts), including berries, nuts, seeds, capsicums, tomatoes, squash, beans, peas, and so on. There are different variations of fruitarianism. Some fruitarians will eat only what falls (or would fall) naturally from ...
Including:
Read more here: » Fruitarianism: Encyclopedia - Fruitarianism |
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 |  |  | veganism: Encyclopedia - Cuisine of BrazilBrazil's population is a racial mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Syrians, Lebanese and Asians. This has created a national cooking style marked by the preservation of regional differences.
Cuisine of Brazil - Brazil's five main cuisine regions.
Cuisine of Brazil - North.
Acre, Amazonas, Amapá, Pará, Rondônia, Roraima, and Tocantins
Collectively, the region is known as Amazônia for it includes a large part of the rain fores ...
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Read more here: » Cuisine of Brazil: Encyclopedia - Cuisine of Brazil |
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 |  |  | veganism: Encyclopedia - VegetableVegetable is a culinary term denoting any part of a plant that is commonly consumed by humans as food, but is not regarded as a culinary grain, fruit, nut, herb, or spice.
These include leaf vegetables (e.g. lettuce), stem vegetables (asparagus), root vegetables (carrot) and flower vegetables (broccoli), and botanical fruits such as cucumbers, squashes, pumpkins, tomatoes, avocados, capsicums, et cetera, as well as botanical pulses like green beans, and fleshy ...
Read more here: » Vegetable: Encyclopedia - Vegetable |
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 |  |  | veganism: Encyclopedia - VegetarianismVegetarianism is the practice of not eating meat, beef, poultry, fish or their by-products, with or without the use of dairy products or eggs [1]. The exclusion may also extend to products derived from animal carcasses, such as lard, tallow, gelatin, rennet and cochineal. Some who follow the diet also choose to refrain from wearing products that involve the death of animals, such as leather, silk, feather, and fur. It should be noted that although many vegetarians abstain from all animal by-products, others make exceptions in their di ...
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Read more here: » Vegetarianism: Encyclopedia - Vegetarianism |
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 |  |  | veganism: Encyclopedia II - Veganism - Vegan nutritionNutrition authorities say that a properly planned vegan diet presents no significant nutritional problems. Supplementation is highly recommended, though to a lesser extent this applies to non-vegans, too. Drs. Fletcher and Fairfield concluded, in JAMA (Journal of the American Medical Association) in June 2002, that "[i]t appears prudent for all adults to take vitamin supplements." The British government's annual survey of nutritional content of food, McCance and Widdowson's 'The Composition of Foods,' notes that the 2002 nutritional profile ...
See also:Veganism, Veganism - Definition, Veganism - Animal products, Veganism - Motivation, Veganism - Ethics, Veganism - Health, Veganism - Environmental considerations, Veganism - Sexual and feminist motives, Veganism - Vegan cuisine, Veganism - Similar diets and lifestyles, Veganism - Vegan nutrition, Veganism - Cultural aspects, Veganism - Criticism and controversy, Veganism - Ethical criticism, Veganism - Health criticism, Veganism - Notes Read more here: » Veganism: Encyclopedia II - Veganism - Vegan nutrition |
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 |  |  | veganism: Encyclopedia - Vegetarian nutritionVegetarian nutrition is a subject of importance to both vegetarians and dietitians.
According to the American Dietetic Association (ADA), American Heart Association, National Institutes of Health, British Medical Association and the Mayo Clinic, vegetarian diets offer a number of health benefits compared to non-vegetarian diets.
As an example, vegetarians tend to have lower body mass indices, lower levels of cholesterol, lower blood pressure, and less incidence of heart disease, hypertension, some forms of cancer, type 2 diabetes, renal disease, osteoporosis, dementias such as Alzheime ...
Including:
Read more here: » Vegetarian nutrition: Encyclopedia - Vegetarian nutrition |
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 |  |  | veganism: Encyclopedia II - Veganism - Criticism and controversyVeganism requires a level of attention to the details of pre-manufactured packaged goods which many non-vegans view as impractical. Many dishes prepared in western culture involve at least one non-vegan element — dairy, in particular, is pervasive and some non-vegans may resent the extra effort of accommodating the vegan diet. Certain vegan substitutions for non-vegan ingredients (such as egg replacers) only superficially resemble their animal-based originals and the vegan substitutions may not work well in standard recipes. Most, though ...
See also:Veganism, Veganism - Definition, Veganism - Animal products, Veganism - Motivation, Veganism - Ethics, Veganism - Health, Veganism - Environmental considerations, Veganism - Sexual and feminist motives, Veganism - Vegan cuisine, Veganism - Similar diets and lifestyles, Veganism - Vegan nutrition, Veganism - Cultural aspects, Veganism - Criticism and controversy, Veganism - Ethical criticism, Veganism - Health criticism, Veganism - Notes Read more here: » Veganism: Encyclopedia II - Veganism - Criticism and controversy |
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