 Tsampa - Preparation: Encyclopedia II - Tsampa - PreparationTsampa is quite simple to prepare; indeed, it is known as a convenience food and often used by sherpas, nomads, and other travelers. In its simplest form, tsampa may be prepared by placing the roasted flour in a bowl and pouring tea over the top (some prefer to switch the two actions). After the preparer uses his fingers to knead the mixture into a doughy paste, small parts of the tsampa are broken off, kneaded into small rolls or balls, and consumed by hand. When intended as a more elaborate meal, preparation begins by drying, roasting, and ...
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