Tea is a product made from the leaves or buds of the tea bush Camellia sinensis. It is commonly consumed in the form of a beverage made by steeping it in hot water for a few minutes. The English word tea derives from the Chinese 茶, pronounced te in the Min Nan dialect. The flavour of the raw tea is developed by processes including oxidation, heating, drying and the addition of other herbs, spices, or f ...

Including:

• Tea - Cultivation
• Tea - Processing and classification
• Tea - Blending and additives
• Tea - Content of Tea
• Tea - Tea origin and early history in Asia
• Tea - Tea creation myths
• Tea - China
• Tea - Japan
• Tea - Tea spreads to the world
• Tea - The word tea
• Tea - Tea culture
• Tea - China
• Tea - Vietnam
• Tea - Britain
• Tea - Hong Kong
• Tea - Iran
• Tea - Ireland
• Tea - India
• Tea - Pakistan
• Tea - Sri Lanka
• Tea - Turkey
• Tea - Russia
• Tea - Czech Republic
• Tea - Commonwealth countries
• Tea - United States
• Tea - Japan
• Tea - Taiwan
• Tea - Tibet
• Tea - Tea preparation
• Tea - Enjoying tea the modern way

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Tea, Tea - Cultivation, Tea - Processing and classification, Tea - Blending and additives, Tea - Content of Tea, Tea - Tea origin and early history in Asia, Tea - Tea creation myths, Tea - China, Tea - Japan, Tea - Tea spreads to the world, Tea - The word tea, Tea - Tea culture, Tea - China, Tea - Vietnam, Tea - Britain, Tea - Hong Kong, Tea - Iran, Tea - Ireland, Tea - India, Tea - Pakistan, Tea - Sri Lanka, Tea - Turkey, Tea - Russia, Tea - Czech Republic, Tea - Commonwealth countries, Tea - United States, Tea - Japan, Tea - Taiwan, Tea - Tibet, Tea - Tea preparation, Tea - Enjoying tea the modern way

Read more here: » Tea: Encyclopedia II - Tea - Tea preparation

Tea is often drunk at social events, such as afternoon tea and the tea party. It may be drunk early in the day to heighten alertness; it contains theophylline and bound caffeine (sometimes called "theine"), although there are also decaffeinated teas. There are tea ceremonies which have arisen in different cultures, Japan's complex, formal and serene one being the most known. Other examples are the Korean tea ceremony or some traditional ways of brewing tea in Chinese tea culture. Tea - China. Main article: Chinese tea culture ...

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Tea, Tea - Cultivation, Tea - Processing and classification, Tea - Blending and additives, Tea - Content of Tea, Tea - Tea origin and early history in Asia, Tea - Tea creation myths, Tea - China, Tea - Japan, Tea - Tea spreads to the world, Tea - The word tea, Tea - Tea culture, Tea - China, Tea - Vietnam, Tea - Britain, Tea - Hong Kong, Tea - Iran, Tea - Ireland, Tea - India, Tea - Pakistan, Tea - Sri Lanka, Tea - Turkey, Tea - Russia, Tea - Czech Republic, Tea - Commonwealth countries, Tea - United States, Tea - Japan, Tea - Taiwan, Tea - Tibet, Tea - Tea preparation, Tea - Enjoying tea the modern way

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By contrast, Tea is the afternoon/evening meal, called that even if the diners are drinking beer, cider, or juice. It traditionally takes place at sometime around 6pm (though these days, it often takes place as late as 9pm). In Scotland, Northern England, a significant part of the English Midlands, New Zealand, and sometimes in Australia and Northern Ireland, tea as a meal is synonymous with dinner in Standard English. Under such usage, the midday meal is sometimes termed dinner, rather than lunch. The prominence of this ...

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Tea meal, Tea meal - Afternoon Tea, Tea meal - Modern use, Tea meal - High Tea, Tea meal - Middle class, Tea meal - Working class, Tea meal - Tea, Tea meal - Other uses, Tea meal - External link

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By contrast, Tea is the afternoon/evening meal, called that even if the diners are drinking beer, cider, or juice. It traditionally takes place at sometime around 6pm (though these days, it often takes place as late as 9pm). In Scotland, Northern England, a significant part of the English Midlands, New Zealand, and sometimes in Australia and Northern Ireland, tea as a meal is synonymous with dinner in Standard English. Under such usage, the midday meal is sometimes termed dinner, rather than lunch. The prominence of this ...

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Tea meal, Tea meal - Afternoon Tea, Tea meal - North America, Tea meal - UK and Ireland, Tea meal - Africa, Tea meal - Australia, Tea meal - Canada, Tea meal - Germany, Tea meal - Hong Kong, Tea meal - High Tea, Tea meal - Middle class, Tea meal - Working class, Tea meal - Tea, Tea meal - Other uses, Tea meal - External link

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Yellow tea usually implies a special tea processed similarly to green tea, but with a slower drying phase. It can however describe high-quality teas served at the Imperial court, but this is not discussed in the article. The tea generally has a very yellow-green appearance and a smell different to both White tea and Green tea, but similarities in taste and smell can still be drawn between Yellow, Green and White teas. Yellow tea - Varieties of yellow tea. Junshan Yinzhen from H ...

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• Yellow tea - Varieties of yellow tea

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White tea is tea made from new growth buds and young leaves which have been steamed or fired to inactivate polyphenol oxidation, and then dried. The buds may be shielded from sunlight to prevent formation of chlorophyll. White tea therefore retains the high concentrations of catechins which are present in fresh tea leaves. Green tea is made from more mature tea leaves than white tea, and may be withered prior to steaming or firing. Although green tea is also rich in catechins, it may have different catechin profiles than white ...

Including:

• White tea - Health Benefits
• White tea - White Tea History
• White tea - Varieties of white tea
• White tea - Chinese White Teas
• White tea - Other White Teas
• White tea - Reference

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Assam is a black tea named after the region of its production (Assam, India). This tea grown at sea level is known for its body, briskness, malty flavor, and strong, bright color. Assam teas, or blends containing Assam, are often sold as "breakfast" teas; English, Irish, or Scottish Breakfast are common trade names. Historically, Assam is the second commercial tea production region after China. China and Assam are the only two regions in the world with native tea plants. Assam tea revolutionized tea drinking habits since the tea, prod ...

Including:

• Assam tea - Geography
• Assam tea - History
• Assam tea - Beginning
• Assam tea - Modern Developments in the Tea Industry

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Black tea is a "true" tea (i.e. Camellia sinensis) made from leaves more heavily oxidized than the white, green, and oolong varieties. Black tea is generally stronger in flavor and contains more caffeine than the more lightly oxidized teas. In Chinese and culturally related languages, black tea is known as red tea (紅茶, Mandarin hóngchá, Japanese kōcha, Korean hongcha), perhaps a more accurate description of the color of the liquid. However, in the western world, "red tea" mo ...

Including:

• Black tea - Varieties of black tea
• Black tea - Chinese black teas
• Black tea - Indian and Sri Lanka black teas
• Black tea - Other black teas
• Black tea - Blends of black tea
• Black tea - Processing of black tea
• Black tea - Classification
• Black tea - External link

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Darjeeling tea has traditionally been prized above all other black teas, especially in the UK and the countries comprising the former British Empire. When properly brewed it yields a thin-bodied, light-colored liquor with a floral aroma and somewhat astringent, tannic characteristics. Adulteration and falsification are serious problems in the global tea trade; the amount of tea sold worldwide as Darjeeling every year exceeds 40,000 tonnes, while the annual tea production of Darjeeling itself is estimated at only 8,000 to 11,000 ...

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• Darjeeling tea - Varieties
• Darjeeling tea - For Further Reading

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A cream tea or Devonshire tea is tea taken with a combination of scones, clotted cream, and jam. In the United States, it is promoted as a typically English and perhaps upper class meal. Cream tea is offered for sale in tea rooms throughout the Commonwealth, or wherever someone wants to give an impression of British influence. Within England it is a straightforward regional speciality, marketed to holidaymakers but also eaten locally. Other items served may include cucumber or watercress sandwiches with the crusts cut off and various small cakes or biscuits; although in general th ...

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Bubble tea, pearl milk tea (Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá), or boba milk tea (波霸奶茶; bōbà nǎichá) is a tea beverage mixture with milk which includes balls of tapioca. Originating in Taiwan, it is especially popular in Asia (Taiwan, People's Republic of China, Hong Kong, South Korea, the Philippines, and Singapore) as well as Europe, Canada, and the United States. It is also known as black pearl tea or tapioca tea. Bubble tea - Definition. Bubble tea ...

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• Bubble tea - Definition
• Bubble tea - Origin
• Bubble tea - Variations
• Bubble tea - Names
• Bubble tea - Availability
• Bubble tea - Trivia
• Bubble tea - Related topic
• Bubble tea - Bubble tea stores

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US tea culture refers to the methods of preparation and means of consumption of tea in United States. Afternoon tea is rarely served in the United States except in ritualized special occasions such as the tea party or an afternoon out at a high-end hotel or restaurant, which may also have cream teas on the menu. In the United States, about 80% of the tea consumed is served cold, or iced. Iced tea can be purchased, like soda, in canned or bottled form at vending machines and convenience stores; usually, this pre-made tea ...

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The varieties of Chinese Tea are extensive with many different types grown during each Chinese dynasties. When picking tea, there is no need to pick too fine leaves, too fine tea leaves are nascent and lack flavour. Also avoid leaves which are too green, as they are too old and have lost tenderness and flavour. It is best to pick the leaves which are greenish, roundish and thick. Do not dry them in the sun, rather bake them in a charcoal fire, cool down with a fan then stored in container lined with ruo leaves and keep in a hig ...

Including:

• Chinese tea - Modern tea production
• Chinese tea - The Tang Dynasty
• Chinese tea - The Song Dynasty
• Chinese tea - The Ming Dynasty
• Chinese tea - Tiger Hill Tea and Heaven Pool Tea
• Chinese tea - Jie Tea
• Chinese tea - Liu An Tea
• Chinese tea - Song Luo Tea
• Chinese tea - Dragon Fountain Tea and Eyes on Heaven Tea
• Chinese tea - Variety of Tea

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Tea Bricks are blocks of whole or finely ground tea leaves that have been packed in molds and pressed into block form. This is the most commonly produced and used form of tea in ancient China prior to the Ming Dynasty. Although tea bricks are less commonly produced in modern times, some teas such as Pu-erh is still commonly found in bricks, discs and other pressed forms.Teas bricks can be made into beverages, eaten as a source of food, and was also used in the past as a form of currency. Tea brick - Production. Including:

• Tea brick - Production
• Tea brick - Consuming Tea Bricks
• Tea brick - Beverage
• Tea brick - Food
• Tea brick - Tea Bricks as Currency

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Chrysanthemum tea is a flower-based tisane made from chrysanthemum flowers, which is well-known for its purported medicinal properties. According to Chinese medicine the tisane can aid in the prevention of sore throat and promote the reduction of fever. Other related archivesChinese medicine, chrysanthemum, fever, sore throat, tisane

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The Japanese tea ceremony (cha-no-yu, chadō, or sadō) is a traditional ritual influenced by Zen Buddhism in which powdered green tea, or matcha (抹茶), is ceremonially prepared by a skilled practitioner and served to a small group of guests in a tranquil setting. Cha-no-yu (茶の湯, literally "hot water for tea"), usually refers to a single ceremony or ritual, while sadō or chadō (茶道, or "the way of tea") refer to the study or doctrine of tea ceremony. The pronunciation sadō is preferred by the Omotesenke tradition, while the pronunc ...

Including:

• Japanese tea ceremony - History
• Japanese tea ceremony - Equipment
• Japanese tea ceremony - The Tea Ceremony
• Japanese tea ceremony - Types of ceremony
• Japanese tea ceremony - Tea ceremony and calligraphy
• Japanese tea ceremony - Tea ceremony and flower arranging
• Japanese tea ceremony - Kaiseki ryōri
• Japanese tea ceremony - Tea ceremony and kimono
• Japanese tea ceremony - Tea ceremony and seiza
• Japanese tea ceremony - Tea ceremony and tatami
• Japanese tea ceremony - Studying tea ceremony

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This page is a candidate to be copied to the Wikibooks Cookbook. If the page can be edited into an encyclopedic article, rather than simply a recipe, please do so and remove this message. Otherwise, you can help by formatting it per the Wikibooks guidelines in preparation for the move. Butter tea, known as Po Cha, is a drink of the Tibetans, and is also consumed in Bhutan. It is made of tea leaves, butter and salt. Butter tea is an indispensible part of Tibetan life. Before work, a Tibetan will down s ...

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• Butter tea - External link

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Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China. Tea drinking was popular in ancient China as tea was regarded as one of the seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar. Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and formal Chinese occas ...

Including:

• Chinese tea culture - Tea drinking customs
• Chinese tea culture - How to say thanks for tea
• Chinese tea culture - Brewing Chinese tea
• Chinese tea culture - A traditional way of brewing Chinese tea
• Chinese tea culture - Tea cultures of specific traditions and societies

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Barry's Tea is an Irish tea company founded in 1901 in Cork City. Until the 1960s, tea was sold from a shop in Prince's Street, but thereafter as a result of its increasing popularity, the company expanded its wholesaling and distribution operations. By the 1990s, the company had become one of the largest tea suppliers in Ireland. According to their website[1], they are currently responsible for 34% of all tea sales in the Irish market (which is worth an estimated 85 million Euro annually). Still based in Cork, the company employs 73 peop ...

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