Stollen - Article Index

Encyclopedia - Stollen: Encyclopedia Ii - Stollen - History
The old name Striezel was from strüzel or stroczel, "awaken" (Old Prussian: troskeilis), which came to mean "loaf of bread". The shape o...   » Read the article

Encyclopedia - Christmas Worldwide: Encyclopedia - Christmas Worldwide
The Christmas worldwide article describes the celebration of Christmas around the world. The Christmas season is celebrated in different ...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Specialities By Region
German cuisine - Baden. Snail soup Brägele, sliced potatoes pan-fried in lard Knöpfle, similar to Spätzle, but thicker rather than ...   » Read the article

Encyclopedia - Christmas Worldwide: Encyclopedia Ii - Christmas Worldwide - Europe
Christmas worldwide - Central Europe. In countries of Central Europe (for this purpose, roughly defined as the Czech Republic, Poland, ...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Specialities By Region
German cuisine - Baden. Snail soup Brägele, sliced potatoes pan-fried in lard Knöpfle, similar to Spätzle, but thicker rather than ...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Eating Habits
Traditionally, the main meal of the day is lunch (Mittagessen), eaten around noon. Dinner (Abendessen or Abendbrot) is a smaller meal, so...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Meat
Pork, beef and poultry are the main varieties of meat consumed in Germany, with pork being the most popular by a substantial margin. Amon...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Desserts
A wide variety of cakes and tarts are prepared throughout the country, most commonly made with fresh fruit. Apples, plums, strawberries, ...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Bread
With regard to bread, German cuisine is more akin to Eastern than to Western Europe. The country boasts at least 300 different types of b...   » Read the article

Encyclopedia - Christmas Worldwide: Encyclopedia Ii - Christmas Worldwide - The Americas
Christmas worldwide - Mexico. Mexico's Christmas traditions are centered on posadas. Over a nine day period, groups of townspeople go f...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Spices And Condiments
Mustard is a very common accompaniment to sausages and is usually very hot. In the southern parts of the country, a sweet variety of must...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Drinks
Beer is very common throughout all parts of Germany, with many local and regional breweries producing a wide variety of beers. In most of...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Fish
Trout is the most common freshwater fish on German menus, although pike, carp, and perch are also frequently served. Seafood was traditio...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Desserts
A wide variety of cakes and pies are prepared throughout the country, most commonly made with fresh fruit. Apples, plums, strawberries, a...   » Read the article

Encyclopedia - Christmas Worldwide: Encyclopedia Ii - Christmas Worldwide - Australia And New Zealand
In Commonwealth countries in the southern hemisphere, Christmas is celebrated on 25 December which falls during the height of the summer ...   » Read the article

Encyclopedia - Christmas Worldwide: Encyclopedia Ii - Christmas Worldwide - The Americas
Christmas worldwide - Mexico. Mexico's Christmas traditions are centered on posadas. Over a nine day period, groups of townspeople go f...   » Read the article

Encyclopedia - Christmas Worldwide: Encyclopedia Ii - Christmas Worldwide - Asia
Christmas worldwide - India. Christmas is an official holiday in India. The celebrations by Christians is largely based on the American...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Eating Habits
Traditionally, the main meal of the day is lunch (Mittagessen), eaten around noon. Dinner (Abendessen or Abendbrot) is a smaller meal, so...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Meat
Pork, beef and poultry are the main varieties of meat consumed in Germany, with pork being the most popular by a substantial margin. Amon...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Spices And Condiments
Mustard is a very common accompaniment to sausages and is usually very hot. In the southern parts of the country, a sweet variety of must...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Bread
With regard to bread, German cuisine is more akin to Eastern than to Western Europe. The country boasts at least 300 different types of b...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Drinks
Beer is very common throughout all parts of Germany. In most of the country Pils is predominant nowadays, whereas people in the South (es...   » Read the article

Encyclopedia - German Cuisine: Encyclopedia Ii - German Cuisine - Fish
Trout is the most common freshwater fish on German menus, although pike, carp, and perch are also frequently served. Seafood was traditio...   » Read the article

Encyclopedia - Stollen: Encyclopedia Ii - Stollen - Stollen Today
Today the cake is available in many parts of the world. The true Dresden Stollen, however, is produced in the city and distinguished by a...   » Read the article