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sticky | A Wisdom Archive on sticky | | sticky A selection of articles related to sticky | |
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| ARTICLES RELATED TO sticky | | | |  sticky: Encyclopedia II - Papyrus - Manufacture and UseA sheet of papyrus is made from the stem of the plant. The outer rind is first stripped off, and the sticky fibrous inner pith is cut lengthwise into thin strips of about 40 cm long. The strips are then placed side by side on a hard surface, with their edges slightly overlapping, and then another layer of strips is laid on top at a right angle. The strips may have been soaked in water long enough for decomposition to begin, perhaps increasing adhesion, but this is not certain. While still moist, the two layers are hammered together, mashing ...
See also:Papyrus, Papyrus - Etymology, Papyrus - Manufacture and Use, Papyrus - Other Usages of the Word Papyrus Read more here: » Papyrus: Encyclopedia II - Papyrus - Manufacture and Use |
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| | | | | sticky: Encyclopedia II - Cuisine of Laos - Batterie de cuisine The typical Lao stove, or brazier, is called a tao-lo and is fueled by charcoal. It is shaped like a bucket, with room for a single pot or pan to sit on top. The wok, maw khang in Lao, is used for frying and stir frying. Sticky rice is steamed inside of a bamboo basket, a huad, which sits on top of a pot, which is called the maw nung.
A large, deep mortar called a khok is used for pounding tam mak hung an ...
See also:Cuisine of Laos, Cuisine of Laos - Batterie de cuisine, Cuisine of Laos - Ingredients, Cuisine of Laos - Cooking methods, Cuisine of Laos - Characteristics of Lao food, Cuisine of Laos - Eating customs, Cuisine of Laos - Representative dishes, Cuisine of Laos - Beverages, Cuisine of Laos - Books Read more here: » Cuisine of Laos: Encyclopedia II - Cuisine of Laos - Batterie de cuisine |
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| | | | | sticky: Encyclopedia II - Cuisine of Laos - Eating customs The traditional manner of eating was communal, with diners sitting on a reed mat on the wooden floor around a raised platform woven out of rattan called a ka toke. Dishes are arranged on the ka toke, which is of a standard size. Where there are many diners, multiple ka tokes will be prepared. Each ka toke will have one or more baskets of sticky rice, which is shared by all the diners at the ka toke.
In recent times, eating at a ka toke is the exception rather than the rule. The custom is maint ...
See also:Cuisine of Laos, Cuisine of Laos - Batterie de cuisine, Cuisine of Laos - Ingredients, Cuisine of Laos - Cooking methods, Cuisine of Laos - Characteristics of Lao food, Cuisine of Laos - Eating customs, Cuisine of Laos - Representative dishes, Cuisine of Laos - Beverages, Cuisine of Laos - Books Read more here: » Cuisine of Laos: Encyclopedia II - Cuisine of Laos - Eating customs |
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| | | | | sticky: Encyclopedia II - Coffea - Processing After picking, the coffee beans are pulped (usually using a mechanical pulper) to remove the bulk of the soft flesh, and then the beans are fermented (by one of several means most often wet fermentation in water for 10 to 36 hours), then washed (to remove the last of the sticky mucilage not removed by fermentation) and dried (usually in the sun). This process is time-consuming, expensive and, for most growers, labour-intensive. Coffee at this stage is known as milled beans.
Once the raw coffee beans arrive in their destination ...
See also:Coffea, Coffea - Botany, Coffea - Processing, Coffea - Problems of maintaining quality during bean production, Coffea - The economics of growing coffee, Coffea - Hand picked coffee, Coffea - History Read more here: » Coffea: Encyclopedia II - Coffea - Processing |
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| | | | | sticky: Encyclopedia II - Baylisascaris - Disease prevention Careful decontamination procedures need to be performed after contact with animal feces. Baylisascaris eggs can enter the digestive tract of a person who, for instance, removes dung from his property and then eats without thoroughly washing his hands.
Baylisascaris are highly resistant to decontamination procedures because of their dense cell walls and sticky surface. They can survive hot or freezing weather and certain chemicals, remaining viable for several years. Rats are a known vector, and rat droppings may depos ...
See also:Baylisascaris, Baylisascaris - Life cycle, Baylisascaris - Disease progression, Baylisascaris - Clinical signs in humans, Baylisascaris - Treatment, Baylisascaris - Baylisascaris species, Baylisascaris - Baylisascaris procyonis, Baylisascaris - Baylisascaris columnaris, Baylisascaris - Bioterrorist potential, Baylisascaris - Disease prevention, Baylisascaris - Sources Read more here: » Baylisascaris: Encyclopedia II - Baylisascaris - Disease prevention |
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| | | | | sticky: Encyclopedia II - Inflation - The role of inflation in the economy One effect of small steady inflation is that it is difficult to renegotiate some prices, and particularly wages and contracts, downwards, so that with generally increasing prices it is easier for relative prices to adjust. Many prices are "sticky downward" and tend to creep upward, so that efforts to attain a zero inflation rate (a constant price level) punish other sectors with falling prices, profits, and employment. Thus, some business executives see mild inflation as "greasing the wheels of commerce". Efforts to attain complete price sta ...
See also:Inflation, Inflation - Measuring inflation, Inflation - The role of inflation in the economy, Inflation - Misery index, Inflation - Causes of inflation, Inflation - Monetary Theory, Inflation - Neo-Keynesian Theory, Inflation - Other theories of inflation, Inflation - Stopping inflation, Inflation - Monetary policy, Inflation - Price controls Read more here: » Inflation: Encyclopedia II - Inflation - The role of inflation in the economy |
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| | | | | | | sticky: Encyclopedia II - Plastic - Bakelite phenolic The limitations of celluloid led to the next major advance, known as "phenolic" or "phenol-formaldehyde" plastics. A chemist named Leo Hendrik Baekeland, a Belgian-born American living in New York state, was searching for an insulating shellac to coat wires in electric motors and generators. Baekeland found that mixtures of phenol (C6H5OH) and formaldehyde (HCOH) formed a sticky mass when mixed together and heated, and the mass beca ...
See also:Plastic, Plastic - Natural polymers, Plastic - Cellulose-based plastics: celluloid and rayon, Plastic - Bakelite phenolic, Plastic - Polystyrene and PVC, Plastic - Nylon, Plastic - Synthetic rubber, Plastic - Plastics explosion: acrylic polyethylene etc., Plastic - The environment, Plastic - Biodegradable Plastics, Plastic - Price and the future, Plastic - Common plastics and their typical uses, Plastic - Special purpose plastics Read more here: » Plastic: Encyclopedia II - Plastic - Bakelite phenolic |
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| | | | | sticky: Encyclopedia II - Dental caries - Prevention Oral hygiene is the primary prevention against dental caries. This consists of personal care (proper brushing at least twice a day and flossing at least daily) and professional care (regular dental examination and cleaning, every 6 months). Select X-rays may be taken yearly to detect possible cavity development in high risk areas of the mouth.
Chewy, sticky foods (such as dried fruit or candy) are best if eaten as part of a meal rather than as a snack. If possible, brush the teeth or rinse the mouth with water after eating these foods ...
See also:Dental caries, Dental caries - Causes, Dental caries - Signs and symptoms, Dental caries - Types of carious lesions cavities, Dental caries - Diagnosis of caries, Dental caries - Treatment, Dental caries - Expectations, Dental caries - Prevention Read more here: » Dental caries: Encyclopedia II - Dental caries - Prevention |
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| | | | | sticky: Encyclopedia II - Dumpling - Chinese cuisine The jiaozi is a Chinese dumpling which consists of meat and minced vegetables wrapped into a piece of dough. Popular meat fillings include shrimp, ground lamb, ground pork, ground beef, and even fish. Jiaozi are usually steamed or boiled. If they are fried, they are called potstickers. Compared to wontons, jiaozis have a thicker skin and are longer.
Zongzi are a traditional Chinese food. Sticky rice is used to fill a parcel made from dried lotus or bamboo leaves. The parcels are steamed for several hours to cook the rice, and when unw ...
See also:Dumpling, Dumpling - United States, Dumpling - Southern States, Dumpling - British cuisine, Dumpling - Central Europe, Dumpling - Eastern Europe, Dumpling - Chinese cuisine, Dumpling - Japanese cuisine, Dumpling - Korean cuisine Read more here: » Dumpling: Encyclopedia II - Dumpling - Chinese cuisine |
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| | | | | sticky: Encyclopedia II - Echidna - Description Echidnas are small mammals that are covered with coarse hair and spines, superficially they resemble both the anteaters of South America and other spiny mammals like hedgehogs and porcupines. They have snouts which have the functions of both the mouth and nose, their snouts are elongated and slender. They have very short, strong limbs with large claws and are powerful diggers. Echidnas have a tiny mouth and a toothless jaw. They feed by tearing open soft logs, anthills and the like, and using their long, sticky tongue which protrudes from th ...
See also:Echidna, Echidna - Taxomony, Echidna - Zaglossus genus, Echidna - Tachyglossus genus, Echidna - Description, Echidna - Conservation status, Echidna - Trivia, Echidna - Reference Read more here: » Echidna: Encyclopedia II - Echidna - Description |
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| | | | | sticky: Encyclopedia II - Isan - Culture Isan's culture is predominantly Lao, and has much in common with that of the neighbouring country of Laos. This affinity is shown in the region's cuisine, dress, temple architecture, festivals and arts.
Isan food is distinct from Thai and Lao cuisines, but has elements in common with each. The most obvious characteristics are the use of sticky rice rather than plain rice, as well as fiery chillies. Popular dishes include tammakhung, or in central Thai, som tam (papaya salad), larb (meat salad) and gai yang ...
See also:Isan, Isan - History, Isan - Geography, Isan - Economy, Isan - Demographics, Isan - Culture, Isan - Communications, Isan - Administration Read more here: » Isan: Encyclopedia II - Isan - Culture |
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| | | | | sticky: Encyclopedia II - Hysteresis - Economics Some economic systems show signs of hysteresis. For example, export performance is subject to strong hysteresis effects: it may take a big push (ie sizable changes in incentives) to start a country's exports, but once the transition is made, not much may be required to keep them going.
Another example is the notion that antiinflationary policy leads to a permanently higher 'natural' rate of unemployment, due to the proposition that inflationary expectations are 'sticky' downward because of wage rigidities ...
See also:Hysteresis, Hysteresis - Introduction, Hysteresis - Informal Definition, Hysteresis - Magnetic hysteresis, Hysteresis - Electrical hysteresis, Hysteresis - Liquid-solid phase transitions, Hysteresis - Energy, Hysteresis - Economics, Hysteresis - User interface design, Hysteresis - Electronics, Hysteresis - Applications Read more here: » Hysteresis: Encyclopedia II - Hysteresis - Economics |
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| | | | | | | sticky: Encyclopedia II - Dashboard software - Included Widgets At first, Apple included 14 widgets with Mac OS X 10.4 - 10.4.3. They consisted of:
Address Book
Calculator
Calendar
Dictionary
Flight Tracker
iTunes Controller
Phone Book
Stickies
Stocks
Tile Game
Translation
Unit Converter
Weather
World Clock
After the Macworld 2006 keynote, however, Steve Jobs also announced four new widgets (Ski Report, People Finder, Google Search, and ESPN), as well as significant updates to the Phone Book and Calendar widgets. All of ...
See also:Dashboard software, Dashboard software - Creation of Dashboard Widgets, Dashboard software - Widget Functions and Capabilities, Dashboard software - Graphical Aspects of Dashboard, Dashboard software - Dashboard vs. Konfabulator, Dashboard software - Included Widgets, Dashboard software - Widgets on the desktop Read more here: » Dashboard software: Encyclopedia II - Dashboard software - Included Widgets |
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| | | | | | sticky: Encyclopedia II - Elaine Benes - Pseudonyms Like the other main characters on Seinfeld, Elaine used a pseudonym in order to get herself out of various sticky situations. Elaine's pseudonym was Susie, after a co-worker mistakenly calls her that. Susie was then pawned off by Elaine as a different person so that complaints against Elaine appeared to be against this (non existent) employee Susie. Susie was "killed off" when the situation with her co-worker became too complicated. Elaine said that Susie had " ...
See also:Elaine Benes, Elaine Benes - Family, Elaine Benes - Orioles and education, Elaine Benes - Employment, Elaine Benes - Romantic relationships, Elaine Benes - Pet peeves, Elaine Benes - Physicality, Elaine Benes - Character, Elaine Benes - Pseudonyms, Elaine Benes - Classic Elaine moments, Elaine Benes - Inconsistences Read more here: » Elaine Benes: Encyclopedia II - Elaine Benes - Pseudonyms |
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