 |
|
 |
Southern Europe | A Wisdom Archive on Southern Europe |  | Southern Europe A selection of articles related to Southern Europe |  |
| We recommend this article: Southern Europe - 1, and also this: Southern Europe - 2. |
|
More material related to Southern Europe can be found here:
|
|
|  | |
Tarchon
|  | | » Page 1 « Page 2 Page 3 More » |  |
 | |
|
ARTICLES RELATED TO Southern Europe | |
 |  |  | Southern Europe: Encyclopedia II - Dumpling - Central Europe
Germany, Austria, and Czech Republic boast a large variety of dumplings both sweet and savoury. A dumpling is called Kloß in Northern Germany, Knödel in Southern Germany, and knedlíky in Czech lands. Meat dumplings are also called Klopse in North-Eastern Germany. Occasionally, the terms Knöpfe and Nocken are also used.
Potato dumplings are made with raw or boiled potatoes, or a mixture of both, and are often filled with croutons. Bread dumplings are made with white bread and are sometimes ...
See also:Dumpling, Dumpling - United States, Dumpling - Southern States, Dumpling - British cuisine, Dumpling - Central Europe, Dumpling - Eastern Europe, Dumpling - Chinese cuisine, Dumpling - Japanese cuisine, Dumpling - Korean cuisine Read more here: » Dumpling: Encyclopedia II - Dumpling - Central Europe |
|  |
|
 |  |  | Southern Europe: Encyclopedia II - Dumpling - Eastern EuropePerogies are savoury or sweet filling, wrapped in dough. They are usually boiled, or fried when served as left-overs. Often served with plenty of sour cream.
Pirozhki, "little perogies", are tiny filled buns.
In Ukrainian cuisine, Vushka ("little ears") are folded triangular perogies stuffed with mushrooms. They are traditionally served in the borshch at Christmas Eve dinner.
...
See also:Dumpling, Dumpling - United States, Dumpling - Southern States, Dumpling - British cuisine, Dumpling - Central Europe, Dumpling - Eastern Europe, Dumpling - Chinese cuisine, Dumpling - Japanese cuisine, Dumpling - Korean cuisine Read more here: » Dumpling: Encyclopedia II - Dumpling - Eastern Europe |
|  |
|
|
|
|
|
|
 |  |  | Southern Europe: Encyclopedia - Umbilicus genusSee text
Umbilicus is a genus of 15-20 species of flowering plants in the family Crassulaceae.
Selected species
Umbilicus chloranthus, Southern Balkans
Umbilicus erectus, Southern Balkans, Southern Italy
Umbilicus heylandianus, Spain, Portugal
Umbilicus horizontalis, Mediterranean, Bulgaria
Umbilicus parviflorus, Greece
Umbilicus rupestris, Southern and Western Europe, British Isles
|
|  |
|
|
|
|
|
|
|
|
|
|
|
|
 | | » Page 1 « Page 2 Page 3 More » |  |
 | |
|
|
More material related to Southern Europe can be found here:
|
|
|
Search the Global Oneness web site |
|
|
|
 |
|