Soup

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extra ...

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Read more here: » Soup: Encyclopedia - Soup

Soup: Encyclopedia II - Soup - Early history The word soup originates from the Teutonic word suppa, which refers to a Medieval dish consisting of a thick stew poured on slices of bread, called sop, used to soak up the liquid. Often described as potages, French onion soup is an example of a modern soup that retains this bread sop. Thin soups became popular in Europe during the 17th century, when the spoon was invented. The spoon was designed to accommodate the new fashion of wearing ...

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Soup: Encyclopedia - Alphabet soup

Alphabet soup is a kind of soup containing noodles shaped like the letters of an alphabet. Alphabet soup is usually a prepared, canned tomato soup with letter-shaped noodles. It is traditionally popular with American children, and may be served by parents or schools to encourage young children to learn to read. Spelling words with alphabet-soup noodles is usually a mildly tolerated form of "playing with food". Alphabet soup - Metaphorical sense. In the metaphorical sense, the term is u ...

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Alphabet soup - Metaphorical sense

Soup: Encyclopedia - Campbell Soup Company

Campbell Soup Company NYSE: CPB (also known as Campbell's) is undeniably the most well-known producer of canned soups and related products in the United States (and possibly the world). Campbell's products are sold in 120 countries around the world. They are headquarted in Camden, New Jersey. Campbell Soup Company - Overview. Campbell's is best known as producers of condensed soup. In recent years it has grown to include numerous consumer food products in addition to its condensed food line, s ...

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Campbell Soup Company - Reference

Soup: Encyclopedia - Cabbage soup diet

The Cabbage soup diet is a fad diet that is built around heavy consumption of an extremely low-calorie cabbage soup. Its origins are unknown. The intent is to lose 10 pounds (4.5 kg) of weight in a week, though nutritional experts who have examined the diet say that it is impossible to lose that much fat within a week (most of the weight lost is water) and that the recipe for the soup as often given has an extremely high sodium content and very little protein. A v ...

Soup: Encyclopedia - Asparagus soup

This page is a candidate to be copied to Wikibooks. If the page can be re-written into an encyclopedic article, please do so and remove this message. Otherwise, please move the article into one of the following books, as appropriate: All bookshelves - How-tos - Cookbook - Computer programming - School science - Microsoft Windows Asparagus soup - Aspara ...

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Asparagus soup - Asparagus soup - From the 1881 Household Cyclopedia

Soup: Encyclopedia - Cock-a-leekie soup

Cock-a-leekie soup is a Scottish soup dish of leeks, potatoes, and chicken stock. See also. Scottish cuisine ...

Soup: Encyclopedia - Beef noodle soup

Created by the Hui people (a Chinese Muslim group) (回族) of the Tang Dynasty era of China, beef noodle soup (Chinese: 牛肉麵; Hanyu Pinyin: niúròu miàn; POJ: gû-bah mī) is composed of beef stew, vegetables and noodles. It exists in various forms throughout East and Southeast Asia. The most common Vietnamese version is called Phở. In the West, this food may be served in a small portion as a soup. In China, a large bowl of it is oft ...

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Soup: Encyclopedia - Wonton

Wonton (雲吞 or 餛飩; Cantonese IPA: /wɐn11 tʰɐn55/), also written as wantan, wanton and numerous other variations, are a type of dumpling common in Chinese cuisine. Wonton - Wonton in Chinese. The English name wonton can be written in Chinese either as húndùn (餛飩) - the usual northern Chinese name meaning roughly "irregularly shaped pasta", or the more poetic yúntūn (trad. 雲吞; s ...

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Soup: Encyclopedia - Cantonese cuisine

Chinese cuisine Eight Great Traditions Anhui Cantonese Fujian Hunan Jiangsu Shandong Sichuan Zhejiang Others Chinese Buddhist Chiuchow Hakka Historical Chinese Hong Kong Huaiyang Chinese Islamic Macanese Mandarin Northeastern Sha ...

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Cantonese cuisine - Elements of cooking

Soup: Encyclopedia - Italian cuisine

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Italian cuisine is extremely varied: the country of Italy was only unified in 1861, and its cuisines reflect the cultural variety of its regions: Roman cuisi ...

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Italian cuisine - Dishes and Recipes

Soup: Encyclopedia - Japanese cuisine

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook There are many views of what is fundamental to Japanese cuisine. Many think of sushi or the elegant stylized formal kaiseki meals that originated as part of the ...

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Soup: Encyclopedia II - List of soups - Pureed

List of soups - Coulis. Originally meat juices, now thick purees ...

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Soup

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