A salad is a food item generally served either before or after the main dish as a separate course, as a main course in itself, or as a side dish accompanying the main dish. The word "salad" comes from the French salade of the same meaning, from the Latin salata, "salty", from sal, "salt". (See also sauce, salsa, sausage.) Salad also commonly refers to a blended food item— often meat, seafood or eggs blended with mayonnaise, finely chopped vegetables and seasonings— which can be served as part of a green salad, but is often used as a sandwich filling. Salads of this kind includ ...

Including:

• Salad - The green salad
• Salad - Types of green salad
• Salad - Salad dressings
• Salad - Other types of salads
• Salad - History

Read more here: » Salad: Encyclopedia - Salad

A green salad is often served with a dressing. Some examples include: Mayonnaise Louis dressing Ranch dressing Russian dressing Thousand Island dressing Green goddess dressing Blue cheese dressing Olive oil French dressing Vinaigrette Tahini Italian dressing Conception of salad dressing vary across culture. Common salad dressings in North American tend to be very broad. Traditional dressings in ...

See also:

Salad, Salad - The green salad, Salad - Types of green salad, Salad - Salad dressings, Salad - Other types of salads, Salad - History

Read more here: » Salad: Encyclopedia II - Salad - Salad dressings

A green salad is often served with a dressing. Some examples include: Mayonnaise Louis dressing Ranch dressing Russian dressing Thousand Island dressing Green goddess dressing Bleu cheese dressing Olive oil French dressing Vinaigrette Tahini Italian dressing Conception of salad dressing vary across culture. Common salad dressings in North American tend to be very broad. Traditional dressings in ...

See also:

Salad, Salad - The green salad, Salad - Types of green salad, Salad - Salad dressings, Salad - Other types of salads, Salad - History

Read more here: » Salad: Encyclopedia II - Salad - Salad dressings

The "green salad" is most often composed of a mixture of uncooked vegetables, built up on a base of leaf vegetables such as one or more lettuce varieties, dandelion, spinach, or arugula. Other common vegetables in a green salad include tomato, cucumber, peppers, mushroom, onion, spring onion, carrot and radish. Other food items such as pasta, olives, cooked potatoes, rice, beans, croutons, meat (e.g. bacon, chicken), cheese, or fish ( ...

See also:

Salad, Salad - The green salad, Salad - Types of green salad, Salad - Salad dressings, Salad - Other types of salads, Salad - History

Read more here: » Salad: Encyclopedia II - Salad - The green salad

The "green salad" is most often composed of a mixture of uncooked or cold, cooked vegetables, built up on a base of leaf vegetables such as one or more lettuce varieties, dandelion, spinach, or arugula. Other common vegetables in a green salad include tomato, cucumber, peppers, mushroom, onion, spring onion, carrot and radish. Other food items such as pasta, olives, cooked potatoes, rice, beans, croutons, meat (e.g. bacon, chicken), cheese, or fish ( ...

See also:

Salad, Salad - The green salad, Salad - Types of green salad, Salad - Salad dressings, Salad - Other types of salads, Salad - History

Read more here: » Salad: Encyclopedia II - Salad - The green salad