Salad - History

A salad is a food item generally served either before or after the main dish as a separate course, as a main course in itself, or as a side dish accompanying the main dish. The word "salad" comes from the French salade of the same meaning, from the Latin salata, "salty", from sal, "salt". (See also sauce, salsa, sausage.) Salad also commonly refers to a blended food item— often meat, seafood or eggs blended with mayonnaise, finely chopped vegetables and seasonings— which can be served as part of a green salad, but is often used as a sandwich filling. Salads of this kind includ ...

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Salad - History: Encyclopedia II - Salad - Salad dressings A green salad is often served with a dressing. Some examples include: Mayonnaise Louis dressing Ranch dressing Russian dressing Thousand Island dressing Green goddess dressing Bleu cheese dressing Olive oil French dressing Vinaigrette Tahini Italian dressing Conception of salad dressing vary across culture. Common salad dressings in North American tend to be very broad. Traditional dressings in ...

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Coleslaw - History

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Salad - History: Encyclopedia - Lettuce

Lettuce is a temperate annual or biannual plant most often grown as a leaf vegetable. In Western countries, it is typically eaten cold and raw, in salads, hamburgers, tacos, and several other dishes. In some places, including China, lettuce is typically eaten cooked, and use of the stem is as important as use of the leaf. A lettuce plant has a short stem initially (a rosette growth habit), but when it blooms, the stem lengthens and branches, and it produces many flower heads that look like those of dandelions, but smaller. This is called bolting. When grown ...

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Salad - History: Encyclopedia - Chives

Chives (Allium schoenoprasum) are a member of the onion family (Alliaceae) grown for their leaves, which are used as an herb. Chives have a much milder flavor than onions or garlic. They are referred to only in the plural, because they grow in clumps rather than alone. Chives are chopped raw and typically used for seasoning salads and omelettes, or as a topping for baked potatoes. They are quite commonly used as a garnish in a number of stir fry dishes in Chinese cuisine, long cuts of which are often tossed in after cooking is co ...

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Salad - History: Encyclopedia - Carrot

The carrot is a root vegetable, typically orange or white in colour with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers. Carrot - Uses. Carrots can be eaten raw, whole, chopped or shaved into salads for colour, and are also often ...

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Salad - History: Encyclopedia - Bowl vessel

The bowl, a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items. They are generally small and shallow, although some, such as punch bowls and salad bowls, are larger and are sometimes intended to serve many people at once. Bowls have existed for thousands of years. Modern bowls can be made of ceramic, metal, wood, ...

Salad - History: Encyclopedia - Döner kebab

Döner kebab (as döner kebap in Turkish and often simply döner, doner, donner, or donair), which literally means "rotating roast meat" is the name given to a Turkish dish made with mutton. A version developed to suit German tastes by Turkish immigrants in Berlin has become one of the world's most popular fast food dishes. Döner kebab - History. In travelogues from the 18th century, döner kebab is described as a dish from Asia Minor, consisting of mutton g ...

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Döner kebab - External link

Salad - History: Encyclopedia - Greek

The noun Greek refers to: Synonymous to Grecian; a native or inhabitant of Greece (Ελλάδα), or a person of Greek descent. - main articles: Greek people and Names of the Greeks The Indo-European language of the Greeks. - see main article: Greek language The adjective Greek may refer to a number of things relating to: Greek - History & Geography. Greek history Aegean Civilization (befor ...

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Salad - History: Encyclopedia - Vitamin B6

The two major forms of vitamin B6 are pyridoxine and pyridoxamine. In the liver they are converted to pyridoxal 5'-phosphate (PLP) which is a cofactor in many reactions of amino acid metabolism. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen. Pyroluria is one potential cause of vitamin B6 deficiency. An overdose of pyridoxine can cause a temporary deadening of certain nerves such as the proprioceptory nerves; causing a feeling of dise ...

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Salad - History: Encyclopedia - Cuisine of Thailand

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter. One of the impo ...

Salad - History: Encyclopedia - Cuisine of Greece

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Greek cuisine is the cuisine of Greece or perhaps of the Greeks. Given the geography and history of Greece, this style of cookery is typical of Mediterranean cuisine, ...

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Salad - History: Encyclopedia - Chickpea

The chickpea, chick pea, garbanzo bean, ceci bean, bengal gram (Cicer arietinum), or chana is an edible pulse of the family Fabaceae, subfamily Faboideae. The plant is 20-50 cm high and has small feathery leaves on both sides of the stem. One seed-pod contains 2-3 peas. The flowers are white or reddish blue. Chickpeas need a subtropical or tropical climate and more than 400 mm annual rain. They can be grown in a temperate climate, but yields will be much lower. Chickpea - ...

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Chickpea - Cultivation and uses

Chickpea - History of cultivation

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Salad - History: Encyclopedia - Worcestershire sauce

Worcestershire sauce (IPA [ˈwʊstə(r)ʃə(r)]) also known as Worcester sauce (IPA [ˈwʊstə(r)]) is a widely used fermented liquid condiment. It is currently made with vinegar, molasses, corn syrup, water, chilli peppers, soy sauce, pepper, tamarinds, anchovies, onions, shallots, cloves and garlic. It is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef. Filipino cooking uses it fre ...

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Salad - History: Encyclopedia - Cuisine of Morocco

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. The reason is because of the interaction of Morocco with the outside wo ...

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Salad - History: Encyclopedia - Potato

The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. In recent centuries potatoes have become the world's most important tuber crop and its fourth most important source of food energy (after rice, wheat, and maize): farmers and gardeners grow them world-wide. Growers cultivate thousands of different varieties of potato. The potato originated in the Andes, in the area of present-day Peru. Pre-Columbian inhabitants of the Andean cultures culti ...

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Salad - History: Encyclopedia - Fork

A fork is a tool consisting of a handle with several narrow tines (usually two to four) on one end. Forks are used mainly in cooking and eating, to move or hold objects (typically, pieces of food) in place. The fork is sometimes referred to as the "king of utensils." Originally, the fork was used as an eating utensil primarily in the West, whereas in East Asia chopsticks were more prevalent. Today, however, forks are increasin ...

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Fork - Non-cutlery types of fork

Fork - Bibliography

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Salad - History: Encyclopedia II - Mission UK - History

Mission UK - 1986 to 1990. Initially touring as Sisterhood, the new band played Hussey's songs originally written for The Sisters of Mercy (The Sisters) but vetoed by band leader Andrew Eldritch. These include: two tracks recorded (but not released) by the Sisters with Eldritch on vocals, "Dance On Glass" and "Garden Of Delight;" three previously unrecorded songs "Over The Hills And Far Away", "Bridges Burning" and "Serpent's Kiss" and a song Wayne Hussey recorded ...

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