 Rasgulla - History: Encyclopedia - RasgullaRasgulla (pundor balls in sugar syrup) is one of the most widely available and popular sweetmeats in Eastern India.
Rasgulla - History.
Rasgulla was first made by Haradhan Maira, a confectioner of Phulia district, during the time of Bengal renaissance. These white cottage cheese balls in sugar syrup not only created a revolution in the confectionary industry and but also set the trend for the main sweets of today. Nabinchandra Roy of Bagbazar, Kolkata, was the first person to make 'sponge' Rasgulla in 1868, ...
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