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pudding | A Wisdom Archive on pudding | | pudding A selection of articles related to pudding | |
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| ARTICLES RELATED TO pudding | | | |  pudding: Encyclopedia II - Cassava - DescriptionThe root is long and tapered, with a firm homogeneous flesh encased in a detachable rind, about 1 mm thick, rough and brown on the outside. Commercial varieties can be 5 to 10 cm in diameter at the top, and 50 to 80 cm long. A woody cordon runs along the root's axis. The flesh can be chalk-white or yellowish; it breaks like a carrot's, and darkens quickly upon exposure to the air. For this reason, the skinned root must be kept under water until it is ready to be cooked. The root's flavor spoils in a day or so, even if kept unskinned and under refrigeratio ...
See also:Cassava, Cassava - Description, Cassava - History and economic impact, Cassava - Processing, Cassava - Uses, Cassava - Pre-Columbian America, Cassava - Brazil, Cassava - Peru, Cassava - Africa, Cassava - India, Cassava - Indonesia, Cassava - Animal feed, Cassava - Cassava pests, Cassava - Reference Read more here: » Cassava: Encyclopedia II - Cassava - Description |
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| | | | | pudding: Encyclopedia II - Punch-Drunk Love - Plot Barry Egan (Sandler) owns a company that markets themed toilet plungers ("fungers") and other novelty items. He has seven overbearing sisters who ridicule him regularly, and leads a very lonely life punctuated by fits of rage. In the span of one morning, he witnesses a bizarre car accident, finds a harmonium left in the street, and encounters Lena Leonard (Watson), who he later learns orchestrated the meeting after hearing about ...
See also:Punch-Drunk Love, Punch-Drunk Love - Plot, Punch-Drunk Love - Soundtrack, Punch-Drunk Love - Tracklisting, Punch-Drunk Love - Soundtrack Trivia, Punch-Drunk Love - Film Trivia Read more here: » Punch-Drunk Love: Encyclopedia II - Punch-Drunk Love - Plot |
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| | | | | | | pudding: Encyclopedia II - Scrapple - Regional popularity Scrapple is particularly associated with Philadelphia but is popular in eastern Pennsylvania, New Jersey, Delaware and elsewhere in the southern portion of the Mid-Atlantic region of the U.S., such as Maryland. Scrapple is readily available in supermarkets in the New York City suburbs, but is usually sold frozen to extend sales life.
Among other places, scrapple is manufactured in southern Delaware. Bridgeville, Delaware hosts an annual "Apple-Scrapple Festival". Scrapple is reported to have originated in Germany.
In Ap ...
See also:Scrapple, Scrapple - Composition, Scrapple - Preparation, Scrapple - Regional popularity, Scrapple - Goetta, Scrapple - Haggis Read more here: » Scrapple: Encyclopedia II - Scrapple - Regional popularity |
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| | | | | pudding: Encyclopedia II - Brittany - Gastronomy Although some white wine is produced near the Loire, the traditional drinks of Brittany are:
cider (Breton: chistr) - Brittany is the second largest cider-producing region in France;
a sort of mead made from wild honey called chouchen;
an apple brandy called lambig.
Some beers are also now produced, although the region does not have a strong tradition of brewing. Another recent drink is the kir Breton (crème de cassis and cide ...
See also:Brittany, Brittany - History, Brittany - Sights, Brittany - Language, Brittany - Culture, Brittany - Religion, Brittany - Gastronomy, Brittany - Climate, Brittany - Miscellaneous Read more here: » Brittany: Encyclopedia II - Brittany - Gastronomy |
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| | | | | | pudding: Encyclopedia II - Cuisine of South Africa - Settler cookery South Africa was settled from the seventeenth century onwards by colonists from the Netherlands, Germany and France, and later by arrivals from the British Isles. These colonists brought European cookery styles with them.
Cuisine of South Africa - Cape Dutch.
Traditional cookery of South Africa is often referred to as "Cape Dutch"; this cuisine is characterised by the use of spices such as nutmeg, allspice and hot peppers. The Cape Dutch cookery style owes at least as much to the cookery of the slaves brou ...
See also:Cuisine of South Africa, Cuisine of South Africa - Indigenous cookery, Cuisine of South Africa - Decline of indigenous cookery, Cuisine of South Africa - Settler cookery, Cuisine of South Africa - Cape Dutch, Cuisine of South Africa - Indian cookery, Cuisine of South Africa - Typical to South Africa is, Cuisine of South Africa - Reference Read more here: » Cuisine of South Africa: Encyclopedia II - Cuisine of South Africa - Settler cookery |
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| | | | | pudding: Encyclopedia II - Brittany - Religion The first Christian missionaries came to the region from Ireland and Great Britain. With more than 300 "saints" (only a few recognized by the Catholic Church), the region is strongly Catholic. Since the nineteenth century at least, Brittany has been known as one of the most devoutly Catholic regions in France, in contrast to many other more secularised areas. The proportion of students attending Catholic private schools is the highest in France. As in other Celtic countries, the legacy of Celtic Christianity has left a rich tradition of loca ...
See also:Brittany, Brittany - History, Brittany - Sights, Brittany - Language, Brittany - Culture, Brittany - Religion, Brittany - Gastronomy, Brittany - Climate, Brittany - Miscellaneous Read more here: » Brittany: Encyclopedia II - Brittany - Religion |
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| | | | | pudding: Encyclopedia II - Thanksgiving - Origins of Thanksgiving The first known thanksgiving feast or festival in North America was celebrated by Francisco Vásquez de Coronado and the Teya people on 23 May 1541 in Texas' Palo Duro Canyon, to celebrate his expedition's discovery of food supplies. Some hold this to be the true first Thanksgiving in North America. The next was apparently celebrated a quarter-century later on September 8, 1565 in St. Augustine, Florida. When Pedro Menéndez de Avilés landed, he and his men shared a feast with the aboriginal peoples. Later, the aboriginal people called them ...
See also:Thanksgiving, Thanksgiving - Origins of Thanksgiving, Thanksgiving - Traditional celebration, Thanksgiving - Thanksgiving in North America, Thanksgiving - Thanksgiving in the United States, Thanksgiving - Thanksgiving in Canada, Thanksgiving - Thanksgiving dinner, Thanksgiving - Turkey, Thanksgiving - Alternatives to Turkey, Thanksgiving - Side Dishes, Thanksgiving - Nicknames, Thanksgiving - Popular culture, Thanksgiving - Source Read more here: » Thanksgiving: Encyclopedia II - Thanksgiving - Origins of Thanksgiving |
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| | | | | | pudding: Encyclopedia II - Christmas pudding - Basics Many households have their own recipe for Christmas pudding, preferably handed down the family; it is probable that there are also regional variations.
Christmas pudding is a boiled, or rather steamed, pudding, massively heavy with dried fruit and nuts, and usually made with suet. It should be very dark in appearance - effectively black - and moist with brandy and other alcohol (some recipes call for dark beers such as mild, stout or porter).
Traditionally, Christmas puddings were boiled in a pudding cloth, and they are often represented as round, but at least since the beginning of the twentieth centur ...
See also:Christmas pudding, Christmas pudding - Basics, Christmas pudding - The wish and other traditions, Christmas pudding - After Christmas Read more here: » Christmas pudding: Encyclopedia II - Christmas pudding - Basics |
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| | | | | pudding: Encyclopedia II - Hot chocolate - Development Drinking chocolate was originally a cold mixture of ground cocoa beans and water with the addition of spices such as cayenne pepper, pimiento, cloves, cinnamon, vanilla. The ancients drank it from large bowls so they could take in all of its aromas. By the time it was introduced to Europe, the more pungent spices in the drink were replaced with cane sugar and it was served hot instead of cold.
After being introduced in England, milk was added to the after dinner treat. By the 18th Century, so-called "Chocolate Houses" were as popular ...
See also:Hot chocolate, Hot chocolate - History, Hot chocolate - Development, Hot chocolate - Place in modern society, Hot chocolate - Resources Read more here: » Hot chocolate: Encyclopedia II - Hot chocolate - Development |
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| | | | | | pudding: Encyclopedia II - If and only if - Usage
If and only if - Notation.
The corresponding logical symbols are "↔", "⇔" and "≡", and sometimes "iff". These are usually treated as equivalent. However, some texts of mathematical logic (particularly those on first-order logic, rather than propositional logic) make a distinction between these, in which the first, ↔, is used as a symbol in logic formulas, while ⇔ is used in reasoning about those formulas (e.g., in metalogic).
Another term for the logical connective is exclusive nor.
< ...
See also:If and only if, If and only if - Usage, If and only if - Notation, If and only if - Proofs, If and only if - Origin of the abbreviation, If and only if - The difference between if and iff, If and only if - Advanced considerations, If and only if - Philosophical interpretation, If and only if - Definitions, If and only if - Examples, If and only if - Analogs, If and only if - More general usage Read more here: » If and only if: Encyclopedia II - If and only if - Usage |
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| | | | | pudding: Encyclopedia II - Cassava - Processing The root cannot be consumed raw, since it contains free and bound cyanogenic glucosides which are converted to cyanide in the presence of linamarase, a naturally occurring enzyme in cassava. Cassava varieties are often categorized as either "sweet" or "bitter", signifying the absence or presence of toxic levels of cyanogenic glucosides. The so-called "sweet" (actually "not bitter") cultivars can produce as little as 20 mg of HCN per kg of fresh roots, while "bitter" ones may produce more than 50 times as much (1 g/kg). Cassavas grown during a drough ...
See also:Cassava, Cassava - Description, Cassava - History and economic impact, Cassava - Processing, Cassava - Uses, Cassava - Pre-Columbian America, Cassava - Brazil, Cassava - Peru, Cassava - Africa, Cassava - India, Cassava - Indonesia, Cassava - Animal feed, Cassava - Cassava pests, Cassava - Reference Read more here: » Cassava: Encyclopedia II - Cassava - Processing |
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| | | | | pudding: Encyclopedia II - Cassava - History and economic impact The species Manihot esculenta originated in South America. It was domesticated before recorded history in Brazil and Paraguay, and forms of the modern domesticated species can be found growing spontaneously in the south of Brazil. While there are several wild Manihot species, all varieties of M. esculenta are cultigens.
World production of cassava root was estimated to be 184 million tonnes in 2002, the majority of production is in Africa where 99.1 million tonnes were grown, 51.5 million tonnes were grown in Asia and ...
See also:Cassava, Cassava - Description, Cassava - History and economic impact, Cassava - Processing, Cassava - Uses, Cassava - Pre-Columbian America, Cassava - Brazil, Cassava - Peru, Cassava - Africa, Cassava - India, Cassava - Indonesia, Cassava - Animal feed, Cassava - Cassava pests, Cassava - Reference Read more here: » Cassava: Encyclopedia II - Cassava - History and economic impact |
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| | | | | pudding: Encyclopedia II - Brittany - Gastronomy Although some white wine is produced near the Loire, the traditional drinks of Brittany are:
cider (bret. chistr) - Brittany is the second largest cider-producing region in France;
a sort of mead made from wild honey called chouchen;
an apple brandy called lambig.
Some beers are also now produced, although the region does not have a strong tradition of brewing. Another recent drink is the kir Breton (crème de cassis and cide ...
See also:Brittany, Brittany - History, Brittany - Sights, Brittany - Language, Brittany - Culture, Brittany - Religion, Brittany - Gastronomy, Brittany - Climate, Brittany - Miscellaneous Read more here: » Brittany: Encyclopedia II - Brittany - Gastronomy |
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| | | | | pudding: Encyclopedia II - Brittany - Climate Since Brittany is on the west coast of France, it has a warm temperate climate. It does rain sometimes, which is one of the reasons its countryside is so green and wooded, but it is most likely that there will be more sun than cloud.
It can get pretty hot in the summer months, up to about 30 degrees C, but unlike France south of the Loire, you are unlikely to get scorched to the tarmac. Overall, Brittany's climate is fair, not too hot and not too cold, and you are not likely to get too wet, only sometimes. Image:http://www.discover-brittany.info/pics/climatesummer.gif
Image:http://www.discover- ...
See also:Brittany, Brittany - History, Brittany - Sights, Brittany - Language, Brittany - Culture, Brittany - Religion, Brittany - Gastronomy, Brittany - Climate, Brittany - Miscellaneous Read more here: » Brittany: Encyclopedia II - Brittany - Climate |
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| | | | | | pudding: Encyclopedia II - Cassava - Description The root is long and tapered, with a firm homogeneous flesh encased in a detachable rind, about 1 mm thick, rough and brown on the outside. Commercial varieties can be 5 to 10 cm in diameter at the top, and 50 to 80 cm long. A woody cordon runs along the root's axis. The flesh can be chalk-white or yellowish; it breaks like a carrot's, and darkens quickly upon exposure to the air. (For this reason, the skinned root must be kept under water until it is ready to be cooked.) Even under refrigeration, the root's flavor spoils in a day or so, and therefore it ...
See also:Cassava, Cassava - Description, Cassava - History and economic impact, Cassava - Processing, Cassava - Uses, Cassava - Pre-Columbian America, Cassava - Brazil, Cassava - Peru, Cassava - Africa, Cassava - India, Cassava - Indonesia, Cassava - Animal feed, Cassava - Cassava pests, Cassava - Reference Read more here: » Cassava: Encyclopedia II - Cassava - Description |
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| | | | | pudding: Encyclopedia II - If and only if - The difference between if and iff Put simply, the difference between if and iff can be explained with the following two sentences:
Madison will eat pudding if the pudding is a custard. (equivalently: If the pudding is a custard, then Madison will eat it)
Madison will eat pudding if and only if (iff) the pudding is a custard.
Sentence (1) states only that Madison will eat custard pudding. It does not however preclude the possibility that Madison might also have occasion to eat bread pudding. Maybe she will, maybe she will not. The sentence does not te ...
See also:If and only if, If and only if - Usage, If and only if - Notation, If and only if - Proofs, If and only if - Origin of the abbreviation, If and only if - The difference between if and iff, If and only if - Advanced considerations, If and only if - Philosophical interpretation, If and only if - Definitions, If and only if - Examples, If and only if - Analogs, If and only if - More general usage Read more here: » If and only if: Encyclopedia II - If and only if - The difference between if and iff |
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