A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas; this article deals with the species Pisum sativum and its cultivars. The pea plant is an annual plant, with a lifecycle of a year. Pea - History and cultivation. Peas have been found in Near Eastern archaeological sites which date back nearly 10,0 ...

Including:

• Pea - History and cultivation
• Pea - Types of pea
• Pea - Ways of eating peas
• Pea - Peas in science
• Pea - Etymology

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Pea, Pea - History and cultivation, Pea - Types of pea, Pea - Ways of eating peas, Pea - Peas in science, Pea - Etymology

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Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Fresh peas are also used in pot pies, salads and casseroles. Pod peas (particularly sweet varieties called mangetout and sugar peas) are used in stir fried dishes. Pea pods do not keep well once picked, and if not used quickly are best preserved by drying, canning or freezing within a few hours of harvest. Dried peas are often made into a soup or simply eaten on their own. In Japan and other East Asian countries includin ...

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Pea, Pea - History and cultivation, Pea - Types of pea, Pea - Ways of eating peas, Pea - Peas in science, Pea - Etymology

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See text Aotus is an Australian genus of flowering plants, within the legume family Fabaceae. Aotus species, together with other species of the tribe Mirbelieae, are often called Golden Peas because of their distinctive small yellow flowers. Aotus are evergreen species. Some are widely cultivated by gardeners for their ornamental value. Aotus pea - Species. Aotus carinata Aotus cordifolia Aotus ericoides ...

Including:

• Aotus pea - Species
• Aotus pea - External link

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The black-eyed pea, also called black-eyed bean, blackeye, lobiya or chawli, is a subspecies of the cowpea, grown for its medium-sized edible bean, pale-colored with a prominent black spot. Its currently accepted botanical name is Vigna unguiculata subsp. unguiculata, although previously it was classified in the genus Phaseolus. Vigna unguiculata subsp. dekindtiana is the wild relative and Vigna unguiculata subsp. sesquipedalis is the related asparagus bean. ...

Including:

• Black-eyed pea - History
• Black-eyed pea - Culture
• Black-eyed pea - Traditional use

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The Battle of Pea Ridge (also known as The Battle of Elkhorn Tavern) was a land battle of the American Civil War, fought on March 7, 1862, at Pea Ridge in northwest Arkansas, near Bentonville. In the battle, Union forces led by General Samuel R. Curtis defeated Confederate troops under General Earl Van Dorn. The outcome of the battle essentially cemented Union control of Missouri. Battle of Pea Ridge - Strategic situation. Battle of Pea Ridge - Union situation. Union forc ...

Including:

• Battle of Pea Ridge - Strategic situation
• Battle of Pea Ridge - Union situation
• Battle of Pea Ridge - Confederate situation
• Battle of Pea Ridge - Prelude
• Battle of Pea Ridge - Battle
• Battle of Pea Ridge - Left wing
• Battle of Pea Ridge - Right wing
• Battle of Pea Ridge - Federal counterattack
• Battle of Pea Ridge - Aftermath

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In genetics, the term "recessive gene" refers to an allele that causes a phenotype (visible or detectable characteristic) that is only seen in a homozygous genotype (an organism that has two copies of the same allele). Every person has two copies of every gene, one from mother and one from father. If a genetic trait is recessive, a person needs to inherit two copies of the gene for the trait to be expressed. Thus, both parents have to be carriers of a recessive trait in order for a child to express that trait. If both parents are carriers, there is a 25 ...

Including:

• Recessive gene - Autosomal recessive gene
• Recessive gene - Nomenclature
• Recessive gene - Examples
• Recessive gene - Pea Plant
• Recessive gene - Sickle cell anemia

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Aotus is both a plant and an animal: It is one of the genera for the golden peas in Fabaceae (bean family). It is the genus for the night monkeys in Aotidae. The name means "earless" in both cases: the monkey is missing external ears, and the pea is missing earlike bracteoles. Other related archivesFabaceae, ears, golden peas, night monkeys

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Cajanus acutifolius Cajanus albicans Cajanus aromaticus Cajanus cajan - Pigeon pea Cajanus cinereus Cajanus confertiflorus Cajanus crassicaulis Cajanus kerstingii Cajanus lanceolatus Cajanus lanuginosus Cajanus latisepalus Cajanus mareebensis Cajanus marmoratus Cajanus pubescens Cajanus reticulatus Cajanus s ...

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The chickpea, chick pea, garbanzo bean, ceci bean, bengal gram (Cicer arietinum), or chana is an edible pulse of the family Fabaceae, subfamily Faboideae. The plant is 20-50 cm high and has small feathery leaves on both sides of the stem. One seed-pod contains 2-3 peas. The flowers are white or reddish blue. Chickpeas need a subtropical or tropical climate and more than 400 mm annual rain. They can be grown in a temperate climate, but yields will be much lower. Chickpea - ...

Including:

• Chickpea - Cultivation and uses
• Chickpea - History of cultivation
• Chickpea - Etymology
• Chickpea - Trivia

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Chick may be: A young bird (originally an abbreviation of chicken) A young girl or woman Chick may also refer to: Chick flick, slang for a movie made for, or appealing primarily to, women Chick Publications, publishing company run by Jack Chick Chick pea, an edible pulse Dixie Chicks, a country music group The Hot Chick, ...

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Laburnum anagyroides Laburnum alpinum Laburnum is a genus of two species of small trees in the subfamily Faboideae of the pea family Fabaceae, Laburnum anagyroides (Common Laburnum) and L. alpinum (Alpine Laburnum). They are native to the mountains of southern Europe from France to the Balkan Peninsula. Some botanists include a third species, Laburnum caramanicum, but this native of southeast Europe and Asia Minor is usually treated in a distinct genus Podo ...

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V. unguiculata ssp. cylindrica V. unguiculata ssp. dekindtiana V. unguiculata ssp. sesquipedalis V. unguiculata ssp. unguiculata The Cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna. Four cultivated subspecies are recognised: V. unguiculata ssp. cylindrica Catjang V. unguiculata ssp. dekindtiana Black-eyed pea V. unguiculata ssp. sesquipedalis Yardlong bean V. unguiculataIncluding:

• Cowpea - External link

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A whistle is a one-note woodwind instrument which produces sound from a stream of forced air. (For the sound produced with the mouth, see whistling and whistled language.) Many types exist, from small police and sports whistles (also called pea whistles), to much larger steam whistles used on locomotives and ships. They are not usually considered 'musical' as such, but musical versions that work on the same principle exist, including any of several 2-octave musical instruments known as tin whistles (sometimes known as pennywhistles or low whistles), organ pipes and the recorder. Pea whistles are used in ja ...

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• Whistle - Industrial whistles

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More of a serving suggestion than a recipe, Bangers and Mash is a British colloquial name for sausages (bangers) served alongside mashed potato, very often with gravy being poured over both. The sausages may be one of a variety of flavours such as pork, pork and apple, tomato, beef, Lincolnshire or Cumberland. The full meal will usually include a vegetable (e.g. peas, brussels sprouts). The gravy may be flavoured wit ...

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See text Butea is a genus of flowering plants belonging to the pea family, Fabaceae. It includes many species of trees, shrubs, and lianas. Several species produce resins used in cosmetics or ayurvedic medicine. Butea monosperma, known as Dhak, Flame of the Forest or Bastard Teak, is native to India and Southeast Asia, where it is used for timber, resin, fodder, medicine, and dye; it is also a host to the ...

Including:

• Butea - Species

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In the anatomy of the male human body, the bulbourethral glands (or Cowper's glands) are two small, rounded, and somewhat lobulated bodies, of a yellow color, about the size of peas, placed behind and lateral to the membranous portion of the urethra, between the two layers of the fascia of the urogenital diaphragm. They lie close above the bulb, and are enclosed by the transverse fibers of the Sphincter urethrae membranaceae. Their existence is said to be ...

Including:

• Bulbourethral gland - Structure

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see text The genus Vigna is in the plant family Fabaceae. The genus is named after Dominico Vigna an Italian botanist of the 17th century. Many Vigna species are cultivated for food. They include some well-known and not so well known bean species formerly included in the genus Phaseolus. Common names in this genus reflect its mixed taxonomic history as some are referred to as peas and others as beans. Many references even in current literature will place some of these species in genus Phaseolus

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Samosa is a South Asian food item from India. It generally consists of a fried triangular / pyramid shaped pastry shell with potato, onion and pea stuffing, but other stuffings like minced meat are also used. The size and shape of a samosa, as well as the consistency of the pastry used can vary considerably. It is spicy and is often eaten with chutney, mint, coriander sauce or ketchup. It can also be prepared in a sweet samosa variety. Samosas are common throughou ...

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Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or feed. Bean - Name. Bean originally meant the seed of the broad bean, but was later broadened to include members of the genus Phaseolus such as the common bean or haricot and the runner bean and the related genus Vigna. The term is now applied in a general way to many other related plants such as soybeans, peas, lentils, vetches and lupins. Some raw beans, for example ...

Including:

• Bean - Name
• Bean - Types of beans
• Bean - Cultural aspects

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