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pathogenic | A Wisdom Archive on pathogenic | | pathogenic A selection of articles related to pathogenic | |
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pathogenic, Pathogen, Pathogen - Transmission of pathogens, Pathogen - Types of pathogens, Epidemiology, Microbiology
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| ARTICLES RELATED TO pathogenic | | | | | |  pathogenic: Encyclopedia II - Foodborne illness - OutbreaksThe vast majority of reported cases of foodborne illness occur as individual or sporadic cases. In most cases these originate, and occur, in the home. An outbreak occurs when two or more people suffer foodborne illness after consuming food from a contaminated batch.
Often, a combination of events contributes to an outbreak, for example, food might be left at room temperature for many hours, allowing bacteria to multiply which is compounded by inadequate cooking which results in a failure to ...
See also:Foodborne illness, Foodborne illness - Symptoms and mortality, Foodborne illness - Incubation period, Foodborne illness - Infectious dose, Foodborne illness - Pathogenic agents, Foodborne illness - Bacteria, Foodborne illness - Viruses, Foodborne illness - Parasites, Foodborne illness - Natural toxins, Foodborne illness - Other pathogenic agents, Foodborne illness - Statistics, Foodborne illness - In the United States, Foodborne illness - In France, Foodborne illness - Outbreaks, Foodborne illness - Political issues, Foodborne illness - United Kingdom, Foodborne illness - United States Read more here: » Foodborne illness: Encyclopedia II - Foodborne illness - Outbreaks |
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| | | | | pathogenic: Encyclopedia II - Foodborne illness - Statistics There are every year about 76 million foodborne illnesses in the United States (26,000 cases for 100,000 inhabitants), 2 million in the United Kingdom (3,400 cases for 100,000 inhabitants) and 750,000 in France (1,210 cases for 100,000 inhabitants).
Foodborne illness - In the United States.
In the United States, for 76 million foodborne illnesses (26,000 cases for 100,000 inhab.):
325,000 were hospitalized (111 per 100,000 inhab.);
5,000 people died (1.7 per 100,000 inhab.).
Source:
Food safety and foodborne illness, WHO
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See also:Foodborne illness, Foodborne illness - Symptoms and mortality, Foodborne illness - Incubation period, Foodborne illness - Infectious dose, Foodborne illness - Pathogenic agents, Foodborne illness - Bacteria, Foodborne illness - Viruses, Foodborne illness - Parasites, Foodborne illness - Natural toxins, Foodborne illness - Other pathogenic agents, Foodborne illness - Statistics, Foodborne illness - In the United States, Foodborne illness - In France, Foodborne illness - Outbreaks, Foodborne illness - Political issues, Foodborne illness - United Kingdom, Foodborne illness - United States Read more here: » Foodborne illness: Encyclopedia II - Foodborne illness - Statistics |
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| | | | | pathogenic: Encyclopedia II - Foodborne illness - Incubation period The delay between consumption of a contaminated food and appearance of the first symptoms of illness is called the incubation period. This ranges from hours to days (and rarely months or even years), depending on the agent, and on how much was consumed. If symptoms occur within 1-6 hours after eating the food, it suggests that it is caused by a bacterial toxin rather than live bacteria.
During the incubation period, microbes pass through the stomach into the intestine, attach to the cells lining the intestinal walls, and begin to mult ...
See also:Foodborne illness, Foodborne illness - Symptoms and mortality, Foodborne illness - Incubation period, Foodborne illness - Infectious dose, Foodborne illness - Pathogenic agents, Foodborne illness - Bacteria, Foodborne illness - Viruses, Foodborne illness - Parasites, Foodborne illness - Natural toxins, Foodborne illness - Other pathogenic agents, Foodborne illness - Statistics, Foodborne illness - In the United States, Foodborne illness - In France, Foodborne illness - Outbreaks, Foodborne illness - Political issues, Foodborne illness - United Kingdom, Foodborne illness - United States Read more here: » Foodborne illness: Encyclopedia II - Foodborne illness - Incubation period |
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| | | | | pathogenic: Encyclopedia II - Foodborne illness - Political issues
Foodborne illness - United Kingdom.
Since the 1970s, key changes in UK food safety law have taken place following serious outbreaks of food poisoning. These included the death of 19 patients in the Stanley Royd Hospital outbreak [5]; and the death of 17 people in the 1996 Wishaw outbreak of E.coli O157 [6], which was a precursor to the establishment of the Food Standards Agency which, according to Tony Blair in the 1998 white paper A Force for Change Cm 3830 "would be powerful, open and dedicated to the in ...
See also:Foodborne illness, Foodborne illness - Symptoms and mortality, Foodborne illness - Incubation period, Foodborne illness - Infectious dose, Foodborne illness - Pathogenic agents, Foodborne illness - Bacteria, Foodborne illness - Viruses, Foodborne illness - Parasites, Foodborne illness - Natural toxins, Foodborne illness - Other pathogenic agents, Foodborne illness - Statistics, Foodborne illness - In the United States, Foodborne illness - In France, Foodborne illness - Outbreaks, Foodborne illness - Political issues, Foodborne illness - United Kingdom, Foodborne illness - United States Read more here: » Foodborne illness: Encyclopedia II - Foodborne illness - Political issues |
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| | | | | | pathogenic: Encyclopedia II - H5N1 - Preparations for a potential influenza pandemic "[T]he United States is collaborating closely with eight international organizations, including the World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the World Organization for Animal Health (OIE), and 88 foreign governments to address the situation through planning, greater monitoring, and full transparency in reporting and investigating avian influenza occurrences. The United States and these international partners have led global efforts to encourage countries to heighten surveillance for ...
See also:H5N1, H5N1 - Transmission and infection, H5N1 - Global spread, H5N1 - Preparations for a potential influenza pandemic, H5N1 - Technical, H5N1 - Terminology, H5N1 - H5N1 virus structure Read more here: » H5N1: Encyclopedia II - H5N1 - Preparations for a potential influenza pandemic |
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| | | | | | pathogenic: Encyclopedia II - Myotonic dystrophy - Molecular testing for myotonic dystrophy DNA diagnostic tests that measure the length of the CTG repeat expansion responsible for DM1 can now establish the diagnosis of DM1 with molecular certainty. These tests have supplanted the extensive clinical workup formerly required to document the multi-systemic clinical features of the disorder. The recent identification of the CCTG repeat expansion in the ZNF9 gene has made it possible to quantify the length of the expansion implicated in DM2, as well.
Individuals testing positive for DM1 and DM2 should receive annual cardiac and ...
See also:Myotonic dystrophy, Myotonic dystrophy - Overview, Myotonic dystrophy - Clinical characteristics of myotonic dystrophy, Myotonic dystrophy - Clinical features of myotonic dystrophy type 1 Steinert's disease, Myotonic dystrophy - Mild DM, Myotonic dystrophy - Classical DM, Myotonic dystrophy - Congenital Myotonic Dystrophy, Myotonic dystrophy - Correlation between expansion length and clinical signs in DM1 and CMyD, Myotonic dystrophy - Clinical Features of Myotonic Dystrophy Type 2 Proximal Myotonic Myopathy or PROMM, Myotonic dystrophy - Genetics of myotonic dystrophy, Myotonic dystrophy - Management of patients with myotonic dystrophy, Myotonic dystrophy - Myotonia, Myotonic dystrophy - Muscle weakness and wasting, Myotonic dystrophy - Cardiac conduction abnormalities, Myotonic dystrophy - Respiratory Complications, Myotonic dystrophy - Pregnancy, Myotonic dystrophy - CMyD, Myotonic dystrophy - Complications from anesthesia, Myotonic dystrophy - Genetic counseling considerations, Myotonic dystrophy - Molecular testing for myotonic dystrophy, Myotonic dystrophy - Summary Read more here: » Myotonic dystrophy: Encyclopedia II - Myotonic dystrophy - Molecular testing for myotonic dystrophy |
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