The native cuisine of the Native Americans of the United States: American Indians of the Eastern Woodlands planted what was known as the "Three Sisters": corn, beans, and squash. In addition, a number of other domesticated crops were popular during some time periods in the Eastern Woodlands, including a local version of quinoa, a variety of amaranth, sumpweed/marsh elder, little barley, maygrass, and sunflower. Native American cuisine - Some Known Dishes. Corn bread See also:

Native American cuisine, Native American cuisine - Native American Cuisine of the United States, Native American cuisine - Some Known Dishes, Native American cuisine - Native American Cuisine of Meso-America, Native American cuisine - Some Known Dishes, Native American cuisine - Native American Cuisine of South America, Native American cuisine - Crops and ingredients, Native American cuisine - Bibliography

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A bannock is a bread thinner than a scone. It is a form of flat cake, baked on a griddle and popular in Scotland, and is generally made of oatmeal and takes the form of a large oatcake. However, the meaning is not universal and some Scots use the term to refer to a wheat flour cake similar to a large thin scone. Scottish bannock is also quite popular in eastern Canada, especially in the Atlantic provinces. The oldest and certainly the most famous of all Bannocks is The Selkirk Bannock, The first bannock is said to have b ...

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• Cuisine of the United States - List of United States foods

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Black drink was the name given by colonists to a ritual beverage called Asi brewed by Native Americans in the Southeastern United States. It was prepared from the roasted leaves and stems of the Yaupon Holly, native to the Atlantic and Gulf coasts. The active ingredient in the drink was caffeine. The beverage was often used as a substitute for coffee and tea by colonists under the name cassine or cassina. Prior to the nineteenth century, this beverage was consumed during the daily deliberations of the village councils an ...

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Native Americans such as the Cherokee, Chickasaw, Mosopelea, Shawnee, and Yuchi along with the early European settlers relied upon the local plant and animal population to provide for all their needs. Native Americans especially revered beans, maize and squash which were known as the three sisters. To see more go to Native American cuisine. Elk, elk are not as predominant as when the Shawnee used Kentucky for their spring hunting grounds Maize, maize was also used to make shoes and other woven products SquashSee also:

Cuisine of Kentucky, Cuisine of Kentucky - The fusion of southern midwestern and other cuisine, Cuisine of Kentucky - Historical ingredients, Cuisine of Kentucky - Ingredients of Today, Cuisine of Kentucky - Dishes or recipes of note in Kentuckian cuisine, Cuisine of Kentucky - Fast Food, Cuisine of Kentucky - Trivia, Cuisine of Kentucky - Sources

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Maize, beans and squash were known as the three sisters for their symbiotic relationship when grown together by the North American and Meso-American natives. If the South Americans had similar methods of what is known as companion planting it is lost to us today. Crops Maize Throughout the Americas, probably domesticated in or near Mexico. Beans Throughout the Americas. Squash Throughout the Americas. Sweet potato Potato South American Tomato Kiwacha Ma ...

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Native American cuisine, Native American cuisine - Native American Cuisine of the United States, Native American cuisine - Some Known Dishes, Native American cuisine - Native American Cuisine of Meso-America, Native American cuisine - Some Known Dishes, Native American cuisine - Native American Cuisine of South America, Native American cuisine - Crops and ingredients, Native American cuisine - Bibliography

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The pre-conquest cuisine of the Native Americans of Meso-America made a major contribution to shaping modern-day Mexican cuisine. The cultures involved included the Aztec, Maya, Olmec, and many more (see the List_of_pre-Columbian_civilizations). Native American cuisine - Some Known Dishes. Tamales Tlacoyos Pozole Mole Mezcal Tortillas Champurrado, a chocolate drink [4] Pejelagarto, a fish with an alig ...

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Native American cuisine, Native American cuisine - Native American Cuisine of the United States, Native American cuisine - Some Known Dishes, Native American cuisine - Native American Cuisine of Meso-America, Native American cuisine - Some Known Dishes, Native American cuisine - Native American Cuisine of South America, Native American cuisine - Crops and ingredients, Native American cuisine - Bibliography

Read more here: » Native American cuisine: Encyclopedia II - Native American cuisine - Native American Cuisine of Meso-America