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mildew | A Wisdom Archive on mildew | | mildew A selection of articles related to mildew | |
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mildew, Mildew
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| ARTICLES RELATED TO mildew | | | |  mildew: Encyclopedia II - Yoghurt - Home-made yoghurtHome-made yoghurt is consumed by many people throughout the world, and is the norm in countries where yoghurt has an important place in traditional cuisine, such as Bulgaria, Turkey, and India. Yoghurt can be made at home using a small amount of store-bought plain live active culture yoghurt as the starter culture. One very simple recipe starts with a litre of low-fat milk, but requires some means to incubate the fermenting yoghurt at a constant 43°C (109°F) for several hours. Yoghurt-making machines are available for this purpose. A run o ...
See also:Yoghurt, Yoghurt - History, Yoghurt - Presentation, Yoghurt - Dahi yoghurt, Yoghurt - Bulgarian yoghurt, Yoghurt - Greek yoghurt, Yoghurt - Lassi yoghurt, Yoghurt - Kefir, Yoghurt - Home-made yoghurt Read more here: » Yoghurt: Encyclopedia II - Yoghurt - Home-made yoghurt |
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| | | | | mildew: Encyclopedia II - Garden Strawberry - Cultivation Strawberry varieties vary remarkably in size, colour, flavour, shape, degree of fertility, season of ripening, liability to disease and constitution of plant. Some vary in foliage, and some vary materially in the relative development of their sexual organs. In most cases the flowers appear hermaphroditic in structure, but function as either male or female.
For purposes of commercial production, plants are propagated from runners and generally distributed as either bare root plants or plugs. Cultivation follows one of two models, annua ...
See also:Garden Strawberry, Garden Strawberry - Cultivation, Garden Strawberry - Pollination, Garden Strawberry - Forcing, Garden Strawberry - Diseases, Garden Strawberry - Uses, Garden Strawberry - Nutrition, Garden Strawberry - External link Read more here: » Garden Strawberry: Encyclopedia II - Garden Strawberry - Cultivation |
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| | | | | | mildew: Encyclopedia II - Priestly Code - Modifications According to critical scholarship, the entire Priestly Code is a later addition, within the Priestly Source, to the earlier Holiness Code. However, textual criticism indicates it as having several different authors, some of whom appear, according to textual critics, not only to have added laws, but to have added modifications onto earlier ones within the Code.
Priestly Code - Progression to naturalism.
Some of the ritual laws, or at least portions of these laws, involve two similar animals being brought to ...
See also:Priestly Code, Priestly Code - Constituent Parts, Priestly Code - Biblical context, Priestly Code - Composition, Priestly Code - Modifications, Priestly Code - Progression to naturalism, Priestly Code - Increasing Precision, Priestly Code - Weakening, Priestly Code - Provenance Read more here: » Priestly Code: Encyclopedia II - Priestly Code - Modifications |
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| | | | | mildew: Encyclopedia II - Priestly Code - Composition It is evident that rules of priestly procedure must have accompanied the institution of the priesthood, and in the earliest of times, before writing was invented, these rules probably were transmitted orally. When writing was first employed in connection with them, it is likely that only some general directions, or some details deemed most important, were committed to writing. As time passed on the importance given to written law would lead the priesthood to commit more and more of the details to writing. Critical scholars assert that in add ...
See also:Priestly Code, Priestly Code - Constituent Parts, Priestly Code - Biblical context, Priestly Code - Composition, Priestly Code - Modifications, Priestly Code - Progression to naturalism, Priestly Code - Increasing Precision, Priestly Code - Weakening, Priestly Code - Provenance Read more here: » Priestly Code: Encyclopedia II - Priestly Code - Composition |
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| | | | | mildew: Encyclopedia II - Plant breeding - Issues and concerns Modern plant breeding, whether classical or through genetic engineering, comes with issues of concern, particularly with regard to food crops. The question of whether breeding can have a negative effect on nutritional value is central in this respect. Although relatively little direct research in this area has been done, there are scientific indications that, by favoring certain aspects of a plant's development, other aspects may be retarded. A study published in the Journal of the American College of Nutrition in 2004, entitled Ch ...
See also:Plant breeding, Plant breeding - Domestication, Plant breeding - Classical plant breeding, Plant breeding - Before World War II, Plant breeding - After World War II, Plant breeding - Genetic modification, Plant breeding - Issues and concerns, Plant breeding - Notes Read more here: » Plant breeding: Encyclopedia II - Plant breeding - Issues and concerns |
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| | | | | mildew: Encyclopedia II - Priestly Code - Constituent Parts Although several of the portions of the code form the bulk of Leviticus, there are several laws which appear in several other places in the torah. The code is generally regarded to contain the following laws :
Law of circumcision (Genesis 17)
Laws concerning consumption of the Passover meal (Exodus 12:43-49)
Laws concerning the keeping of the Sabbath (Exodus 31:14b-17 and 35:1-3)
Law concerning the consumption of dead animals, fat, blood, and the portion due to the priest (Leviticus 7:22-38)
...
See also:Priestly Code, Priestly Code - Constituent Parts, Priestly Code - Biblical context, Priestly Code - Composition, Priestly Code - Modifications, Priestly Code - Progression to naturalism, Priestly Code - Increasing Precision, Priestly Code - Weakening, Priestly Code - Provenance Read more here: » Priestly Code: Encyclopedia II - Priestly Code - Constituent Parts |
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| | | | | mildew: Encyclopedia II - Plant breeding - Genetic modification Genetic modification of plants is achieved by adding a specific gene or genes to a plant, or by knocking out a gene with RNAi, to produce a desirable phenotype. The resulting plants are often referred to as transgenic plants. Genetic modification can produce a plant with the desired trait or traits faster than classical breeding because the majority of the plant's genome is not altered.
To genetically modify a plant, a genetic construct must be designed so that the gene to be added or knocked-out will be expressed by the plant. To do ...
See also:Plant breeding, Plant breeding - Domestication, Plant breeding - Classical plant breeding, Plant breeding - Before World War II, Plant breeding - After World War II, Plant breeding - Genetic modification, Plant breeding - Issues and concerns, Plant breeding - Notes Read more here: » Plant breeding: Encyclopedia II - Plant breeding - Genetic modification |
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| | | | | mildew: Encyclopedia II - Yoghurt - Bulgarian yoghurt Bulgarian yoghurt is popular for its specific taste, aroma, and quality and is commonly consumed plain. The qualities are specific to the particular culture strains used in Bulgaria, Lactobacillus bulgaricus and Streptococcus thermophilus bacteria. Bulgarian yoghurt producers are taking steps to legally protect the trademark of Bulgarian yoghurt on the European market and distinguish it from other pro ...
See also:Yoghurt, Yoghurt - History, Yoghurt - Presentation, Yoghurt - Dahi yoghurt, Yoghurt - Bulgarian yoghurt, Yoghurt - Greek yoghurt, Yoghurt - Lassi yoghurt, Yoghurt - Kefir, Yoghurt - Home-made yoghurt Read more here: » Yoghurt: Encyclopedia II - Yoghurt - Bulgarian yoghurt |
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| | | | | mildew: Encyclopedia II - Wheat - Naming There are many taxonomic classification systems used for wheat species, discussed in a separate article on Wheat taxonomy. It is good to keep in mind that the name of a wheat species from one information source may not be the name of a wheat species in another.
For more details on this topic, see Wheat taxonomy.
Within a species, wheat cultivars are further classified by growing season, such as winter wheat vs. spring wheat, and by gluten content, such as hard wheat (high gluten content) or s ...
See also:Wheat, Wheat - History, Wheat - Genetics & Breeding, Wheat - Hulled vs. free-threshing wheat, Wheat - Naming, Wheat - Major cultivated species of wheat, Wheat - Economics, Wheat - Production and consumption statistics, Wheat - Agronomy, Wheat - Crop development, Wheat - Wheat stages, Wheat - Diseases, Wheat - Pests, Wheat - Wheat in the United States Read more here: » Wheat: Encyclopedia II - Wheat - Naming |
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| | | | | mildew: Encyclopedia II - Wheat - Production and consumption statistics In the 2004 crop year, global wheat production totalled 624 million tonnes and the top wheat producing countries were:
China: 91.3 million tonnes
India: 72 million tonnes
United States: 58.8 million tonnes
Russian Federation: 42.2 million tonnes
France: 39 million tonnes
Canada: 25.9 million tonnes[1]
Germany: 25.3 million tonnes
Australia: 22.5 million tonnes
1997 global per capita wheat consumption was 101 kg, led by Denmark at ...
See also:Wheat, Wheat - History, Wheat - Genetics & Breeding, Wheat - Hulled vs. free-threshing wheat, Wheat - Naming, Wheat - Major cultivated species of wheat, Wheat - Economics, Wheat - Production and consumption statistics, Wheat - Agronomy, Wheat - Crop development, Wheat - Wheat stages, Wheat - Diseases, Wheat - Pests, Wheat - Wheat in the United States Read more here: » Wheat: Encyclopedia II - Wheat - Production and consumption statistics |
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| | | | | mildew: Encyclopedia II - Leviticus - Academic context Most modern scholars of biblical criticism support the documentary hypothesis. In this, almost the entirity of Leviticus is identified as being from a single earlier document, the priestly source. While this source is said to originate amongst the Aaronid priesthood, Leviticus is nethertheless said to consist of several layers of accretion from earlier collections of laws. The base of this accretion is identified, in the hypothesis, as the Holiness Code, regarded as an early independent document, having a faint relationship with the ...
See also:Leviticus, Leviticus - Summary, Leviticus - Religious interpretation, Leviticus - Jewish views, Leviticus - Christian views, Leviticus - Academic context Read more here: » Leviticus: Encyclopedia II - Leviticus - Academic context |
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| | | | | mildew: Encyclopedia II - Plant breeding - Domestication Domestication of plants is a selection process conducted by humans to produce plants that meet the needs of the farmer and the consumer. The practice is estimated to date back 9,000-11,000 years. Many crops in present day cultivation are the result of domestication in ancient times, about 5,000 years ago in the Old World and 3,000 years ago in the New World. In the Neolithic period, domestication took a minimum of 1,000 years ...
See also:Plant breeding, Plant breeding - Domestication, Plant breeding - Classical plant breeding, Plant breeding - Before World War II, Plant breeding - After World War II, Plant breeding - Genetic modification, Plant breeding - Issues and concerns, Plant breeding - Notes Read more here: » Plant breeding: Encyclopedia II - Plant breeding - Domestication |
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| | | | | mildew: Encyclopedia II - Aspergillus - Aspergillosis Aspergillosis is the group of diseases caused by Aspergillus. The symptoms include fever, cough, chest pain or breathlessness, which also occur in many other illnesses so diagnosis can be hard. Usually, only patients with already weakened immnune systems or who suffer other lung conditions are susceptible.
In man, the major forms of disease are:
Allergic aspergillosis (affects asthma, cystic fibrosis and sinusitis patients).
Acute invasive aspergillosis (risk increases if patient has weakened immunity such as some cancer patients and those in chemotherapy).
Disseminated invasive as ...
See also:Aspergillus, Aspergillus - Growth And Distribution, Aspergillus - Commercial Importance, Aspergillus - Pathogens, Aspergillus - Aspergillosis Read more here: » Aspergillus: Encyclopedia II - Aspergillus - Aspergillosis |
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| | | | | mildew: Encyclopedia II - Cocoa - Harvesting A pod has a rough leathery rind about 3 cm (1¼ inch) thick. It is filled with slimy pinkish pulp, sweet but inedible, enclosing from 30 to 50 large almond-like seeds or "beans" that are fairly soft and pinkish or purplish in color. As soon as they ripen, the pods are removed with a curved knife on a long pole, opened with a machete, and left to dry until taken to fermentation.
Then the beans are removed and piled in heaps, bins, or on grates where, during several days of "sweating", the thick pulp ferments until it thins and trickles ...
See also:Cocoa, Cocoa - History, Cocoa - World Production, Cocoa - Harvesting, Cocoa - Producing chocolate, Cocoa - Use of cocoa, Cocoa - Issues with cocoa as a commodity, Cocoa - External link Read more here: » Cocoa: Encyclopedia II - Cocoa - Harvesting |
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| | | | | mildew: Encyclopedia II - Yoghurt - History Yoghurt is traditionally believed to be an invention of the Bulgars from Central Asia, although there is evidence of other cultured milk products in other cultures 4500 years ago. The Bulgars (also Hunno-Bulgars), were the first significant Turkic speaking people to migrate to Europe, starting from the 2nd century AD, eventually settling on the Balkans by the end of the 7th century AD. The earliest yoghurts were probably spontaneously fermented, perhaps by wild bacteria residing inside goat ...
See also:Yoghurt, Yoghurt - History, Yoghurt - Presentation, Yoghurt - Dahi yoghurt, Yoghurt - Bulgarian yoghurt, Yoghurt - Greek yoghurt, Yoghurt - Lassi yoghurt, Yoghurt - Kefir, Yoghurt - Home-made yoghurt Read more here: » Yoghurt: Encyclopedia II - Yoghurt - History |
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| | | | | mildew: Encyclopedia II - Cocoa - Use of cocoa Uses of cocoa are numerous. It may be used in cakes, creams, drinks, toppings.
Besides its use as a food, science has discovered that cocoa is beneficial for health. Cocoa has nearly twice the anti-cancer antioxidants of red wine, and up to three times those found in green tea.
...
See also:Cocoa, Cocoa - History, Cocoa - World Production, Cocoa - Harvesting, Cocoa - Producing chocolate, Cocoa - Use of cocoa, Cocoa - Issues with cocoa as a commodity, Cocoa - External link Read more here: » Cocoa: Encyclopedia II - Cocoa - Use of cocoa |
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| | | | | mildew: Encyclopedia II - Wheat - Naming There are many taxonomic classification systems used for wheat species. It is good to keep in mind that the name of a wheat species from one information source may not be the name of a wheat species in another information source. [1] Wheat forms are classified by growing season, such as winter wheat vs. spring wheat, and by gluten content, such as hard wheat (high gluten content) or soft wheat (high starch content).
Wheat - Major cultivated species of wheat.
Common Wheat or Bread wheat ...
See also:Wheat, Wheat - History, Wheat - Genetics & Breeding, Wheat - Hulled vs. free-threshing wheat, Wheat - Naming, Wheat - Major cultivated species of wheat, Wheat - Economics, Wheat - Production and consumption statistics, Wheat - Agronomy, Wheat - Crop development, Wheat - Wheat stages, Wheat - Diseases, Wheat - Pests, Wheat - Wheat in the United States Read more here: » Wheat: Encyclopedia II - Wheat - Naming |
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| | | | | mildew: Encyclopedia II - Wheat - Hulled vs. free-threshing wheat All four wild species of wheat, and in the domesticated einkorn, emmer and spelt wheats are hulled (in German, Spelzweizen). This more primitive morphology consists of toughened glumes that tightly enlose the grains, and (in domesticated wheats) a semi-brittle rachis that breals easily on threshing. The result is that when threshed, the wheat ear breaks up into spikelets. To obtain the grain, further processing, such as milling or pounding, is needed to remove the hulls or husks. In contrast, in free-threshing (or naked) forms such as ...
See also:Wheat, Wheat - History, Wheat - Genetics & Breeding, Wheat - Hulled vs. free-threshing wheat, Wheat - Naming, Wheat - Major cultivated species of wheat, Wheat - Economics, Wheat - Production and consumption statistics, Wheat - Agronomy, Wheat - Crop development, Wheat - Wheat stages, Wheat - Diseases, Wheat - Pests, Wheat - Wheat in the United States Read more here: » Wheat: Encyclopedia II - Wheat - Hulled vs. free-threshing wheat |
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| | | | | mildew: Encyclopedia II - Wheat - Economics Harvested wheat grain is classified according to grain properties (see below) for the purposes of the commodities market. Wheat buyers use the classifications to help determine which wheat to purchase as each class has special uses. Wheat producers determine which classes of wheat are the most profitable to cultivate with this system.
Wheat is widely cultivated as a cash crop because it produces a good yield per unit area, grows well in a temperate climate even with a moderately short growing season, and yields a versatile, high-quali ...
See also:Wheat, Wheat - History, Wheat - Genetics & Breeding, Wheat - Hulled vs. free-threshing wheat, Wheat - Naming, Wheat - Major cultivated species of wheat, Wheat - Economics, Wheat - Production and consumption statistics, Wheat - Agronomy, Wheat - Crop development, Wheat - Wheat stages, Wheat - Diseases, Wheat - Pests, Wheat - Wheat in the United States Read more here: » Wheat: Encyclopedia II - Wheat - Economics |
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| | | | | mildew: Encyclopedia II - Wheat - Production and consumption statistics In the 2004 crop year, global wheat production totalled 624 million tonnes and the top wheat producing countries were:
China: 91.3 million tonnes
India: 72 million tonnes
United States: 58.8 million tonnes
Russian Federation: 42.2 million tonnes
France: 39 million tonnes
Germany: 25.3 million tonnes
Australia: 22.5 million tonnes
1997 global per capita wheat consumption was 101 kg, led by Denmark at ...
See also:Wheat, Wheat - History, Wheat - Genetics & Breeding, Wheat - Hulled vs. free-threshing wheat, Wheat - Naming, Wheat - Major cultivated species of wheat, Wheat - Economics, Wheat - Production and consumption statistics, Wheat - Agronomy, Wheat - Crop development, Wheat - Wheat stages, Wheat - Diseases, Wheat - Pests, Wheat - Wheat in the United States Read more here: » Wheat: Encyclopedia II - Wheat - Production and consumption statistics |
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