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Loganberry - Origin

A Wisdom Archive on Loganberry - Origin

Loganberry - Origin

A selection of articles related to Loganberry - Origin

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Loganberry, Loganberry - Footnotes, Loganberry - Growing, Loganberry - Harvest, Loganberry - History, Loganberry - Origin, Loganberry - Uses

ARTICLES RELATED TO Loganberry - Origin

Loganberry - Origin: Encyclopedia II - Loganberry - Origin

The loganberry is generally thought to be derived from a cross between the Red Antwerp raspberry and the American blackberry Aughinburgh. It was accidentally created in 1880 or1881 in Logan Heights near Santa Cruz, California by the American lawyer and horticulturist James Harvey Logan (1841-1928). In the 1880s, berry growers began to cross varieties to obtain better commercial varieties. Logan was unsatisfied with the existing varieties of blackberries and tried to cross two varieties of blackbe ...

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Loganberry, Loganberry - Origin, Loganberry - History, Loganberry - Growing, Loganberry - Harvest, Loganberry - Uses, Loganberry - Footnotes

Read more here: » Loganberry: Encyclopedia II - Loganberry - Origin

Loganberry - Origin: Encyclopedia II - Loganberry - History

Excerpt from Santa Cruz County; a faithful reproduction in print and photography of its climate, capabilities, and beauties (1896). The Loganberry, being a variety unfamiliar to people in any other place, I will devote more space to its account than to others. From a circular giving its history I extract these notes: The Loganberry originated with Judge J. H. Logan, of Santa Cruz, Cal., from whom it derives its name. Several years ago, growing in his garden, were plants of the Aughinbaugh blackberry and Red Ant ...

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Loganberry, Loganberry - Origin, Loganberry - History, Loganberry - Growing, Loganberry - Harvest, Loganberry - Uses, Loganberry - Footnotes

Read more here: » Loganberry: Encyclopedia II - Loganberry - History

Loganberry - Origin: Encyclopedia II - Loganberry - Uses

Loganberries may be eaten without preparation as well as used as an ingredient in jams, pies, crumbles, fruit syrups and country wines. Loganberries, in common with other blackberry/raspberry hybrids, can be used interchangeably with raspberries or blackberries in most recipes. A use common to Southern Ontario, Canada, and Western New York, USA, is the Loganberry Drink. While the Loganberry is primarily harvested in the Western United States, growers there were unaware that a niche market existed for a Loganberry derived drink to the ...

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Loganberry, Loganberry - Origin, Loganberry - History, Loganberry - Growing, Loganberry - Harvest, Loganberry - Uses, Loganberry - Footnotes

Read more here: » Loganberry: Encyclopedia II - Loganberry - Uses

Loganberry - Origin: Encyclopedia II - Loganberry - Harvest

Loganberries fruits late in the year, August to September (blackberries, however, fruit later). Plants continue to fruit for around 15 years. They can self-propagate. Each bush can produce 7kg to 8kg per bush, where each bush has about ten canes. Some gardners train the canes fanwise along a wall or a wire frame. The berries are generally harvested when they are a deep purple colour, rather than th ...

See also:

Loganberry, Loganberry - Origin, Loganberry - History, Loganberry - Growing, Loganberry - Harvest, Loganberry - Uses, Loganberry - Footnotes

Read more here: » Loganberry: Encyclopedia II - Loganberry - Harvest

More material related to Loganberry can be found here:
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Loganberry
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Loganberry
Index of Articles
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Loganberry - Origin
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