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legume

A Wisdom Archive on legume

legume

A selection of articles related to legume

legume, Legume

ARTICLES RELATED TO legume

legume: Encyclopedia II - Soybean - Health

Soybean - Isoflavones. Soybeans also contain isoflavones, forms of phytoestrogen that are considered by some nutritionists and physicians to be useful in the prevention of cancer, though very controversial and also blamed for some thyroid and reproductive health problems. Isoflavones are polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas. So ...

See also:

Soybean, Soybean - Physical characteristics, Soybean - Cultivation, Soybean - Uses, Soybean - Oil, Soybean - Meal, Soybean - Flour, Soybean - Infant formula, Soybean - Substitute for existing products, Soybean - Other products, Soybean - Genetic modification, Soybean - Nutrition, Soybean - Protein, Soybean - Vitamins and Minerals, Soybean - Health, Soybean - Isoflavones, Soybean - Reduce cholesterol, Soybean - Cancer

Read more here: » Soybean: Encyclopedia II - Soybean - Health

legume: Encyclopedia II - Australia - Economy

Australia has a prosperous, Western-style mixed economy, with a per capita GDP slightly higher than those of the UK, Germany and France. The country was ranked third in the United Nations' 2005 Human Development Index and sixth in The Economist worldwide quality-of-life index 2005. In recent years, the Australian economy has been resilient in the face of global economic downturn. Rising output in the domestic economy has been offsetting the global slump, and business and consumer confidence remains robust. Australia's emphasis on econ ...

See also:

Australia, Australia - Origin and history of the name, Australia - History, Australia - Politics, Australia - States and territories, Australia - Foreign relations and military, Australia - Geography and climate, Australia - Flora and fauna, Australia - Economy, Australia - Demographics, Australia - Culture

Read more here: » Australia: Encyclopedia II - Australia - Economy

legume: Encyclopedia II - Rooibos - Nutrient Information

Despite some promotional claims that rooibos is a source of vitamin C, Joubert says it is not. "We have tested both the traditional rooibos and green rooibos, and vitamin C was not present," she says. With the exceptions of fluoride and copper, the trace amounts of minerals in rooibos are not enough to make the tea a meaningful dietary source of minerals for the average consumer. Several other health advantages of rooibos tea that are often mentioned are its zero caffeine content and its low tannin content. Because rooibos is naturall ...

See also:

Rooibos, Rooibos - Processing, Rooibos - Flavor, Rooibos - Preparation, Rooibos - Antioxidants & Flavonoids found in Rooibos, Rooibos - Nutrient Information, Rooibos - Health Research

Read more here: » Rooibos: Encyclopedia II - Rooibos - Nutrient Information

legume: Encyclopedia II - Soybean - Nutrition

Soybean - Protein. Soybeans are a source of complete protein. A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body's inability to synthesize them. For this reason, soy is important to many vegetarians and vegans. Soy protein is similar to that of other legume seeds, but has the highest yield per square meter of growing area, and it's the least expensive source of dietary protein. The only non-legume to have an almost identical protein profile to soy is the cereal oat (A ...

See also:

Soybean, Soybean - Physical characteristics, Soybean - Cultivation, Soybean - Uses, Soybean - Oil, Soybean - Meal, Soybean - Flour, Soybean - Infant formula, Soybean - Substitute for existing products, Soybean - Other products, Soybean - Genetic modification, Soybean - Nutrition, Soybean - Protein, Soybean - Vitamins and Minerals, Soybean - Health, Soybean - Isoflavones, Soybean - Reduce cholesterol, Soybean - Cancer

Read more here: » Soybean: Encyclopedia II - Soybean - Nutrition

legume: Encyclopedia II - Soybean - Cultivation

Soybeans are an important global crop, with political ramifications. It is grown for its oil and protein. The bulk of the crop is solvent extracted for vegetable oil and the defatted soy meal is used for animal feed. A very small proportion of the crop is consumed directly for food by humans. Soybeans were used as food in eastern Asia long before written records, and it is still a major crop in China, Japan and Korea. They were first introduced to Europe in the early 1700s and the United States in 1765, where it was first grown for ha ...

See also:

Soybean, Soybean - Physical characteristics, Soybean - Cultivation, Soybean - Uses, Soybean - Oil, Soybean - Meal, Soybean - Flour, Soybean - Infant formula, Soybean - Substitute for existing products, Soybean - Other products, Soybean - Genetic modification, Soybean - Nutrition, Soybean - Protein, Soybean - Vitamins and Minerals, Soybean - Health, Soybean - Isoflavones, Soybean - Reduce cholesterol, Soybean - Cancer

Read more here: » Soybean: Encyclopedia II - Soybean - Cultivation

legume: Encyclopedia II - Prosopis cineraria - Distribution

Prosopis cineraria tree occurs in the dry and arid regions of India. It is one of the chief indigenous trees of the plains of the Punjab, Western Rajasthan and Gujarat and is common in Bundelkhand and the neighborhoods of Delhi and Agra. It is also found in the dry parts of Central and Southern India, occurring in parts of Maharashtra (near Nasik), Andhra Pradesh, and Karnataka south of Godavari. It a ...

See also:

Prosopis cineraria, Prosopis cineraria - Natural Habitat, Prosopis cineraria - Distribution, Prosopis cineraria - Tree characteristics, Prosopis cineraria - Utilization of the species, Prosopis cineraria - Use in environmental Conservation, Prosopis cineraria - Medicinal uses of the tree

Read more here: » Prosopis cineraria: Encyclopedia II - Prosopis cineraria - Distribution

legume: Encyclopedia II - Nut fruit - Nut allergy

Allergy to nuts is a relatively frequent, and often very serious problem. For people with nut allergy, exposure to surprisingly small amounts of nut fragments (e.g. minor cross-contamination of otherwise nut-free products in a food processing factory) can cause fatal anaphylactic shock. Allergy to peanuts is the most common; some evidence suggests that peanut allergy may be related to the use of peanuts in baby foods; if given to very young children who are not yet able to digest all the components of peanuts fully, the body will then ...

See also:

Nut fruit, Nut fruit - Botanical definition, Nut fruit - Culinary definition and uses, Nut fruit - Nuts vs. Seeds, Nut fruit - Nut allergy, Nut fruit - Other uses

Read more here: » Nut fruit: Encyclopedia II - Nut fruit - Nut allergy

legume: Encyclopedia II - Australia - States and territories

Australia consists of six states, two major mainland territories, and other minor territories. The states are New South Wales, Queensland, South Australia, Tasmania, Victoria and Western Australia. The two major mainland territories are the Northern Territory and the Australian Capital Territory. In most respects, the territories function similarly to the states, but the Commonwealth Parliament can override any legislation of their parliaments. By contrast, federal legislation overrides state legislation only with respect to certain a ...

See also:

Australia, Australia - Origin and history of the name, Australia - History, Australia - Politics, Australia - States and territories, Australia - Foreign relations and military, Australia - Geography and climate, Australia - Flora and fauna, Australia - Economy, Australia - Demographics, Australia - Culture, Australia - Related topics

Read more here: » Australia: Encyclopedia II - Australia - States and territories

legume: Encyclopedia II - Australia - Politics

See main articles: Government of Australia, Politics of Australia The Commonwealth of Australia is a constitutional monarchy and has a parliamentary system of government. Queen Elizabeth II is the Queen of Australia, a role that is distinct from her position as Elizabeth II of the United Kingdom. The Queen is nominally represented by the Governor-General; although the Constitution gives extensive executive powers to the Governor-General, these are normally exercised only on the ...

See also:

Australia, Australia - Origin and history of the name, Australia - History, Australia - Politics, Australia - States and territories, Australia - Foreign relations and military, Australia - Geography and climate, Australia - Flora and fauna, Australia - Economy, Australia - Demographics, Australia - Culture, Australia - Related topics

Read more here: » Australia: Encyclopedia II - Australia - Politics

legume: Encyclopedia II - Australia - History

The first human habitation of Australia is estimated to have occurred between 42,000 and 48,000 years ago.[1] The first Australians were the ancestors of the current Indigenous Australians; they arrived via land bridges and short sea-crossings from present-day Southeast Asia. Most of these people were hunter-gatherers, with a complex oral culture and spiritual values based on reverence for the land and a belief in the Dreamtime. The Torres Strait I ...

See also:

Australia, Australia - Origin and history of the name, Australia - History, Australia - Politics, Australia - States and territories, Australia - Foreign relations and military, Australia - Geography and climate, Australia - Flora and fauna, Australia - Economy, Australia - Demographics, Australia - Culture, Australia - Related topics

Read more here: » Australia: Encyclopedia II - Australia - History

legume: Encyclopedia II - Australia - Foreign relations and military

See main articles: Foreign relations of Australia, Australian Defence Force Over recent decades, Australia's foreign relations have been driven by a close association with the United States, through the ANZUS pact and by a desire to develop relationships with Asia and the Pacific, particularly through ASEAN and the Pacific Islands Forum. In 2005 Australia secured an inaugural seat at the East Asia Summit following its accession to the Treaty of Amity and Cooperation. Australia ...

See also:

Australia, Australia - Origin and history of the name, Australia - History, Australia - Politics, Australia - States and territories, Australia - Foreign relations and military, Australia - Geography and climate, Australia - Flora and fauna, Australia - Economy, Australia - Demographics, Australia - Culture, Australia - Related topics

Read more here: » Australia: Encyclopedia II - Australia - Foreign relations and military

legume: Encyclopedia II - Australia - Economy

Australia has a prosperous, Western-style mixed economy, with a per capita GDP slightly higher than those of the UK, Germany and France. The country was ranked third in the United Nations' 2005 Human Development Index and sixth in The Economist worldwide quality-of-life index 2005. In recent years, the Australian economy has been resilient in the face of global economic downturn. Rising output in the domestic economy has been offsetting the global slump, and business and consumer confidence remains robust. Australia's emphasis on refo ...

See also:

Australia, Australia - Origin and history of the name, Australia - History, Australia - Politics, Australia - States and territories, Australia - Foreign relations and military, Australia - Geography and climate, Australia - Flora and fauna, Australia - Economy, Australia - Demographics, Australia - Culture, Australia - Related topics

Read more here: » Australia: Encyclopedia II - Australia - Economy

legume: Encyclopedia II - Australia - Flora and fauna

See main articles: Flora of Australia, Fauna of Australia Although most of Australia is semi-arid or desert, it covers a diverse range of habitats, from alpine heaths to tropical rainforests. Because of the great age and consequent low levels of fertility of the continent, its extremely variable weather patterns, and its long-term geographic isolation, much of Australia's biota is unique and diverse. About 85% of flowering plants, 84% of mammals, more than 45% of birds, and 89% ...

See also:

Australia, Australia - Origin and history of the name, Australia - History, Australia - Politics, Australia - States and territories, Australia - Foreign relations and military, Australia - Geography and climate, Australia - Flora and fauna, Australia - Economy, Australia - Demographics, Australia - Culture, Australia - Related topics

Read more here: » Australia: Encyclopedia II - Australia - Flora and fauna

legume: Encyclopedia II - Soybean - Research

The first research on soybeans in the United States was conducted by George Washington Carver at Tuskeegee, Alabama but he decided it was too exotic a crop for the poor black farmers of the South so he turned his attention to peanuts. He also encouraged farmers to use crop rotation. Peanuts, soybeans, sweet potatoes or other plants that would replenish the soil with nitrogen and minerals were planted for two year ...

See also:

Soybean, Soybean - Overview, Soybean - Origin, Soybean - Nutrition and Use, Soybean - Physical characteristics, Soybean - Applications, Soybean - Soybean processing, Soybean - Soybean production, Soybean - Genetic Modification, Soybean - Imitations, Soybean - Nutrition and health effects, Soybean - Protein, Soybean - Infants, Soybean - Vitamins and Minerals, Soybean - Other nutritive value, Soybean - Research

Read more here: » Soybean: Encyclopedia II - Soybean - Research

legume: Encyclopedia II - Soybean - Nutrition and health effects

Soybean - Protein. Soybeans are considered a source of complete protein, i.e., protein that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body's inability to synthesize them. For this reason, soy is important to many vegetarians and vegans. Soy protein is essentially identical to that of other legume seeds. The only non-legume to have an almost identical protein profile to soy is the cereal oat (Avena sativa), and perhaps quinoa. Soybeans also have the highest protein yield per acre of al ...

See also:

Soybean, Soybean - Overview, Soybean - Origin, Soybean - Nutrition and Use, Soybean - Physical characteristics, Soybean - Applications, Soybean - Soybean processing, Soybean - Soybean production, Soybean - Genetic Modification, Soybean - Imitations, Soybean - Nutrition and health effects, Soybean - Protein, Soybean - Infants, Soybean - Vitamins and Minerals, Soybean - Other nutritive value, Soybean - Research

Read more here: » Soybean: Encyclopedia II - Soybean - Nutrition and health effects

legume: Encyclopedia II - Oat - Protein

Oat is the only cereal containing a globulin or legume-like protein, avenalins, as the major(80%) storage protein. Globulins are characterized by water solubility and because of this property oats may be turned into milk but not into bread. The more typical cereal proteins, such as gluten are "prolamines." The minor protein of oat is a prolamine: avenin. Oat protein is nearly equivalent in quality to soy protein which has been shown by the World Health Organization to be the equal of meat, milk and egg proteins. The protein content of the hull-less oat kernal -groat- ranges from 12- ...

See also:

Oat, Oat - Distribution, Oat - Health, Oat - Protein, Oat - Agronomy

Read more here: » Oat: Encyclopedia II - Oat - Protein

legume: Encyclopedia II - Oat - Distribution

Oats are native to Eurasia and appear to have been domesticated relatively late. They are now grown throughout the temperate zones. They have a lower summer heat requirement and greater tolerance of rain than other cereals like wheat, rye or barley, so are particularly important in areas with cool, wet summers such as northwest Europe, even being grown successfully in Iceland. Oats are an annual plant, and can be planted either in the fall (for late summer harvest) or in th ...

See also:

Oat, Oat - Distribution, Oat - Health, Oat - Protein, Oat - Agronomy

Read more here: » Oat: Encyclopedia II - Oat - Distribution

legume: Encyclopedia II - Oat - Agronomy

Oats are sown in the spring, as soon as the soil can be worked. An early start is crucial to good yields as oats will go dormant during the summer heat. Oats are cold-tolerant and will be unaffected by late frosts or snow. Typically about 100 kg/hectare (about 2 bushels per acre) are sown, either broadcast or drilled in 150 mm (6 inch) rows. Lower rates are used when underseeding with a legume. Somewhat higher rates can be used on the best soils. Excessive sowing rates will lead to problems with lodging and may reduce yields. Winter oats may be grown as an off-season groundcover and plowed under in t ...

See also:

Oat, Oat - Distribution, Oat - Health, Oat - Protein, Oat - Agronomy

Read more here: » Oat: Encyclopedia II - Oat - Agronomy

legume: Encyclopedia II - Pea - Types of pea

Peas grown for the immature peas are called garden peas, shell peas or green peas. They are sold fresh (usually in the pod), or tinned or frozen. The mature pea, which dries naturally in the field, is known as the marrowfat pea. It is grown mainly in Britain, but many are exported to the Far East. One of the oldest export varieties, popular in Japan for the last h ...

See also:

Pea, Pea - History and cultivation, Pea - Types of pea, Pea - Ways of eating peas, Pea - Peas in science, Pea - Etymology

Read more here: » Pea: Encyclopedia II - Pea - Types of pea

legume: Encyclopedia II - Soybean - Soybean production

Soybeans are native to southeast Asia, but 45 percent of the world's soybean area, and 55 percent of production, is in the United States. The U.S. produced 75 million metric tons of soybeans in 2000, of which more than one-third was exported. Other leading producers are Brazil, Argentina, China, and India. Much of the U.S. production is either fed to animals or exported, though U.S. consumption of soybeans and other soy foods by people has been increasing. Environmental groups, such as Greenpeace have reported that soybean cultivation and th ...

See also:

Soybean, Soybean - Overview, Soybean - Origin, Soybean - Nutrition and Use, Soybean - Physical characteristics, Soybean - Applications, Soybean - Soybean processing, Soybean - Soybean production, Soybean - Genetic Modification, Soybean - Imitations, Soybean - Nutrition and health effects, Soybean - Protein, Soybean - Infants, Soybean - Vitamins and Minerals, Soybean - Other nutritive value, Soybean - Research

Read more here: » Soybean: Encyclopedia II - Soybean - Soybean production

legume: Encyclopedia II - Pea - Ways of eating peas

Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Fresh peas are also used in pot pies, salads and casseroles. Pod peas (particularly sweet varieties called mangetout and sugar peas) are used in stir fried dishes. Pea pods do not keep well once picked, and if not used quickly are best preserved by drying, canning or freezing within a few hours of harvest. Dried peas are often made into a soup or simply eaten on their own. In Japan and other East Asian countries includin ...

See also:

Pea, Pea - History and cultivation, Pea - Types of pea, Pea - Ways of eating peas, Pea - Peas in science, Pea - Etymology

Read more here: » Pea: Encyclopedia II - Pea - Ways of eating peas

legume: Encyclopedia II - Australia - Demographics

Most of the estimated 20.4 million Australians are descended from 19th- and 20th-century immigrants, the majority from Britain and Ireland. Australia's population has quadrupled since the end of World War I [15], spurred by an ambitious immigration program. In 2001, the five largest groups of the 27.4% of Australians who were born overseas were from the United Kingdom, New Zealand, Italy, Vietnam and China.[13]< ...

See also:

Australia, Australia - Origin and history of the name, Australia - History, Australia - Politics, Australia - States and territories, Australia - Foreign relations and military, Australia - Geography and climate, Australia - Flora and fauna, Australia - Economy, Australia - Demographics, Australia - Culture, Australia - Related topics

Read more here: » Australia: Encyclopedia II - Australia - Demographics




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