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legume | A Wisdom Archive on legume | | legume A selection of articles related to legume | |
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legume, Legume
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| ARTICLES RELATED TO legume | | | | | | | |  legume: Encyclopedia II - George Washington Carver - Early yearsCarver was born into slavery in Newton County, Marion Township, near Diamond Grove, now known as Diamond, Missouri. The exact date of birth is unknown due to the haphazard record keeping by slave owners but "it seems likely that he was born in the spring of 1865" [1]. His owner, Moses Carver, was a German American immigrant who had purchased George's mother, Mary, from William P. McGinnis on October 9, 1855 for seven-hundred dollars. The identity of Carver's f ...
See also:George Washington Carver, George Washington Carver - Early years, George Washington Carver - College years, George Washington Carver - Later years, George Washington Carver - Death and afterwards, George Washington Carver - Reference Read more here: » George Washington Carver: Encyclopedia II - George Washington Carver - Early years |
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| | | | | legume: Encyclopedia II - Resveratrol - Chemical & physical properties
Resveratrol - Names/Synonyms.
Trans-3,5,4'-trihydroxystilbene; 3,4',5-stilbenetriol; trans-resveratrol and (E)-5-(p-hydroxystyryl)resorcinol
It exists as two structural isomers: cis- (Z) and trans- (E), with the trans-isomer shown in the image. Trans-resveratrol can undergo isomerisation to the cis form when heated or exposed to U ...
See also:Resveratrol, Resveratrol - Chemical & physical properties, Resveratrol - Names/Synonyms, Resveratrol - General, Resveratrol - Resveratrol research, Resveratrol - Activities & mechanisms of action, Resveratrol - Metabolism of resveratrol Read more here: » Resveratrol: Encyclopedia II - Resveratrol - Chemical & physical properties |
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| | | | | legume: Encyclopedia II - Soy milk - Health Soy milk is nutritionally close to cow's milk, though most soy milk commercially available today contains artificially added vitamins such as Vitamin B12 not naturally present. It naturally has about the same amount of protein as cow milk. Natural soy milk contains little digestable calcium as it is bound to the bean's pulp, which is insoluble in a human. To counter this, many manufacturers artificially enrich their products with calcium carbonate which can dissolve in the acid of the stomach. Notably it has little saturated fat, wh ...
See also:Soy milk, Soy milk - Prevalence, Soy milk - Health, Soy milk - Preparation, Soy milk - Cooking, Soy milk - Ecological impact, Soy milk - Manufacturers Read more here: » Soy milk: Encyclopedia II - Soy milk - Health |
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| | | | | legume: Encyclopedia II - Spinach - Cultivation and uses Spinach is an important leaf vegetable, now grown throughout the temperate regions of the world. It is most productive in cool seasons and climates, since heat will cause the spinach to go to seed too early. When cooked its volume is decreased by three fourths.
Spinach - History.
Spinach was first cultivated in southwestern Asia, perhaps in Persia; the word itself derives from Persian اسفناج Esfenaj. The Chinese referred to it in 647 as 'the herb of Persia'. It arrived in North Africa through ...
See also:Spinach, Spinach - Cultivation and uses, Spinach - History, Spinach - Growing spinach, Spinach - Nutrition, Spinach - Types of Spinach, Spinach - Purchasing, Spinach - Storage, Spinach - Trivia, Spinach - Other species called spinach, Spinach - Medical Benefits Read more here: » Spinach: Encyclopedia II - Spinach - Cultivation and uses |
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| | | | | legume: Encyclopedia II - Pigeon pea - Uses Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. The dried peas may be sprouted, then cooked, for a flavor different from the green or dried peas.
In India, split pigeon peas (toor dal) are one of the most popular pulses—along with chickpeas (chana), urad and mung.
Pigeon peas are nutritionally important, as they contain high levels of protein (typically 22% in dahl) and the important amino acids methionine, lysine, and tryptophan. In combination with cereals, pigeon peas make a well balanced human food.
In some countries, such as the Dominican Republic and Hawaii, ...
See also:Pigeon pea, Pigeon pea - Uses, Pigeon pea - Cultivation Read more here: » Pigeon pea: Encyclopedia II - Pigeon pea - Uses |
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| | | | | | legume: Encyclopedia II - Rooibos - Antioxidants & Flavonoids found in Rooibos Some antioxidants are called polyphenols because these substances contain a phenolic ring in their chemical structure. Polyphenols are common in plants; they act as pigments and sunscreens, as insect attractants and repellants, and as antimicrobials and antioxidants. The polyphenol group is further divided into subgroups such as flavonoids and phenolic acids. As described in this section, laboratory studies have found that rooibos tea contains polyphenol antioxidants, includi ...
See also:Rooibos, Rooibos - Processing, Rooibos - Flavor, Rooibos - Preparation, Rooibos - Antioxidants & Flavonoids found in Rooibos, Rooibos - Nutrient Information, Rooibos - Health Research Read more here: » Rooibos: Encyclopedia II - Rooibos - Antioxidants & Flavonoids found in Rooibos |
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| | | | | legume: Encyclopedia II - Peanut - Cultivars of peanuts Thousands of peanut cultivars are grown, with four major Cultivar Groups being the most popular: Spanish, Runner, Virginia, and Valencia. There are also Tennessee Red and Tennessee White groups. Certain Cultivar Groups are preferred for particular uses because of differences in flavor, oil content, size, shape, and disease resistance. For many uses the different cultivars are interchangeable. Most peanuts marketed in the shell are of the Virginia type, along with some Valencias selected for large size and the attractive appearance of the shell. Spanish peanuts are used mostly for peanut candy, salted nuts, and peanut butte ...
See also:Peanut, Peanut - Cultivation, Peanut - Cultivars of peanuts, Peanut - Spanish group, Peanut - Runner group, Peanut - Virginia group, Peanut - Valencia group, Peanut - Tennessee Red and Tennessee White groups, Peanut - Uses, Peanut - Allergies, Peanut - U.S. Department of Agriculture program for peanuts, Peanut - Tanganyikan groundnut scheme, Peanut - Trade, Peanut - Full Belly Project, Peanut - Nutritional benefits Read more here: » Peanut: Encyclopedia II - Peanut - Cultivars of peanuts |
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| | | | | legume: Encyclopedia II - Nut fruit - Culinary definition and uses A nut in cuisine is a much less restrictive category than a nut in botany, the term being applied (or misapplied, depending upon the viewpoint) to many seeds that are not true nuts. Any large, oily kernel found within a shell and used in food may be regarded as a nut. Because nuts generally have a high oil content, they are a highly prized food and energy source. A large number of seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, or pressed for oil that is used in cookery and cosmetics. B ...
See also:Nut fruit, Nut fruit - Botanical definition, Nut fruit - Culinary definition and uses, Nut fruit - Nuts vs. Seeds, Nut fruit - Nut allergy, Nut fruit - Other uses Read more here: » Nut fruit: Encyclopedia II - Nut fruit - Culinary definition and uses |
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| | | | | legume: Encyclopedia II - Astragalus - Medicinal use Astragalus membranaceus, or huáng qí (黄芪, literally "yellow leader"; also called bei qí, 北芪, literally "northern leader") is a tonic herb originally used in Chinese medicine. It is believed to be a galactagogue.
The natural gum tragacanth, which is used in pharmaceuticals and textiles, is obtained from Astragalus tragacanthus. It is claimed to help the immune system, and to incre ...
See also:Astragalus, Astragalus - Medicinal use, Astragalus - Ornamental use, Astragalus - External references Read more here: » Astragalus: Encyclopedia II - Astragalus - Medicinal use |
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| | | | | | legume: Encyclopedia II - Pigeon pea - Uses Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas.
In India, split pigeon peas (toor dal) are one of the most popular pulses—along with chickpeas (chana), urad and mung.
Pigeon peas are nutritionally important, as they contain high levels of protein (typically 22% in dahl) and the important amino acids methionine, lysine, and tryptophan. In combination with cereals, pigeon pe ...
See also:Pigeon pea, Pigeon pea - Uses, Pigeon pea - Cultivation Read more here: » Pigeon pea: Encyclopedia II - Pigeon pea - Uses |
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| | | | | legume: Encyclopedia II - Soybean - Applications Soybeans can be broadly classified as "vegetable" (garden) or field(oil) types. Vegetable types cook more easily, have a mild nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types. Tofu and soymilk producers prefer the higher protein cultivars bred from vegetable soybeans originally brought to the United States in the late 1930s. The "garden" varieties are generally not suitable for mechanical combine harvesting because they have a tendency to sh ...
See also:Soybean, Soybean - Overview, Soybean - Origin, Soybean - Nutrition and Use, Soybean - Physical characteristics, Soybean - Applications, Soybean - Soybean processing, Soybean - Soybean production, Soybean - Genetic Modification, Soybean - Imitations, Soybean - Nutrition and health effects, Soybean - Protein, Soybean - Infants, Soybean - Vitamins and Minerals, Soybean - Other nutritive value, Soybean - Research Read more here: » Soybean: Encyclopedia II - Soybean - Applications |
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| | | | | | legume: Encyclopedia II - Soybean - Uses Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types. Vegetable types cook more easily, have a mild nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types. Tofu and soymilk producers prefer the higher protein cultivars bred from vegetable soybeans originally brought to the United States in the late 1930s. The "garden" cultivars are generally not suitable for mechanical combine harvesting because they have a tendency for the pods ...
See also:Soybean, Soybean - Physical characteristics, Soybean - Cultivation, Soybean - Uses, Soybean - Oil, Soybean - Meal, Soybean - Flour, Soybean - Infant formula, Soybean - Substitute for existing products, Soybean - Other products, Soybean - Genetic modification, Soybean - Nutrition, Soybean - Protein, Soybean - Vitamins and Minerals, Soybean - Health, Soybean - Isoflavones, Soybean - Reduce cholesterol, Soybean - Cancer Read more here: » Soybean: Encyclopedia II - Soybean - Uses |
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| | | | | legume: Encyclopedia II - Model organism - Important model organisms
Model organism - Viruses.
lambda phage
Model organism - Prokaryotes.
Escherichia coli (E. coli)
Bacillus subtilis
Mycoplasma genitalium - a minimal organism
Vibrio fischeri - quorum sensing, bioluminescence and animal-bacterial symbiosis with Hawaiian bobtail squid
Synechocystis, a photosynthetic cyanobacteria widely used in photosynthesis research.
Pseudomonas fluorescens, a soil bacterium that r ...
See also:Model organism, Model organism - Important model organisms, Model organism - Viruses, Model organism - Prokaryotes, Model organism - Unicellular eukaryotes, Model organism - Multicellular eukaryotes, Model organism - Model organisms used for specific research objectives, Model organism - Sexual selection and sexual conflict, Model organism - Hybrid zones Read more here: » Model organism: Encyclopedia II - Model organism - Important model organisms |
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