Koreans form one of the 56 ethnic groups officially recognized by the People's Republic of China. It is considered one of the "major minorities". They mostly occupy northeastern China, especially in the Yanbian Korean Autonomous Prefecture in Jilin Province, where they numbered 854,000 in 1997. ...

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Korean people, Korean people - Origins, Korean people - Culture, Korean people - Language, Korean people - Koreans in the United States, Korean people - Koreans in the former Soviet Union, Korean people - Koreans in China, Korean people - Koreans in Japan, Korean people - Koreans in other countries

Read more here: » Korean people: Encyclopedia II - Korean people - Koreans in China

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Korean people, Korean people - Origins, Korean people - Culture, Korean people - Language, Korean people - Koreans in the United States, Korean people - Koreans in the former Soviet Union, Korean people - Koreans in China, Korean people - Koreans in Japan, Korean people - Koreans in other countries

Read more here: » Korean people: Encyclopedia II - Korean people - Koreans in Japan

Main articles: Korean language, Hangul The main language of the Korean people is the Korean language, which uses hangul as its writing system, and also occasionally uses hanja. There are around 71 million speakers of the Korean language worldwide. ...

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Korean people, Korean people - Origins, Korean people - Culture, Korean people - Language, Korean people - Koreans in the United States, Korean people - Koreans in the former Soviet Union, Korean people - Koreans in China, Korean people - Koreans in Japan, Korean people - Koreans in other countries

Read more here: » Korean people: Encyclopedia II - Korean people - Language

Korean Buddhism is distinguished from other forms of Buddhism by its attempt to resolve what it sees as inconsistencies in Chinese Mahayana Buddhism. Early Korean monks believed that the traditions they received from China were internally inconsistent. To address this, they developed a new holistic approach to Buddhism. This approach is characteristic of virtually all major Korean thinkers, and has resulted in a distinct variation of Buddhism, which Wonhyo (617–686) called the Tongbulgyo ("interpenetrated Buddhism"). K ...

Including:

• Korean Buddhism - Historical overview of the development of Korean Buddhism
• Korean Buddhism - Buddhism in the Three Kingdoms
• Korean Buddhism - Baekje
• Korean Buddhism - Kaya
• Korean Buddhism - Silla
• Korean Buddhism - Buddhism in the Unified Silla period 668-918
• Korean Buddhism - Buddhism as state religion in the Goryeo period 918-1392
• Korean Buddhism - Suppression under the Joseon dynasty 1392-1910
• Korean Buddhism - Buddhism during the Japanese occupation 1910-1945
• Korean Buddhism - Buddhism and Westernization 1945-present
• Korean Buddhism - Looking Ahead

Read more here: » Korean Buddhism

Korean Buddhism is distinguished from other forms of Buddhism by its attempt to resolve what it sees as inconsistencies in Chinese Mahayana Buddhism. Early Korean monks believed that the traditions they received from China were internally inconsistent. To address this, they developed a new holistic approach to Buddhism. This approach is characteristic of virtually all major Korean thinkers, and has resulted in a distinct variation of Buddhism, which Wonhyo (617–686) called the Tongbulgyo ("interpenetrated Buddhism"). K ...

Including:

• Korean Buddhism - Historical overview of the development of Korean Buddhism
• Korean Buddhism - Buddhism in the Three Kingdoms
• Korean Buddhism - Goguryeo
• Korean Buddhism - Baekje
• Korean Buddhism - Kaya
• Korean Buddhism - Silla
• Korean Buddhism - Buddhism in the Unified Silla period 668-918
• Korean Buddhism - Buddhism as state religion in the Goryeo period 918-1392
• Korean Buddhism - Suppression under the Joseon dynasty 1392-1910
• Korean Buddhism - Buddhism during the Japanese occupation 1910-1945
• Korean Buddhism - Buddhism and Westernization 1945-present
• Korean Buddhism - Looking Ahead

Read more here: » Korean Buddhism: Encyclopedia - Korean Buddhism

There are a number of shamanistic practices that are developed in Korea, where the role of a shaman is most frequently taken by women. They have deep roots and have inter-influenced Buddhism and Taoism. This meeting is mediated by a shaman. In contemporary Korean, a shaman is known as a mudang. Even though belief in Korean shamanism is not as widespread as it once was, the practices are kept alive. In the past such shamanistic rites have included as agricultural rites, such as prayers for abundant harvest. With a shift a ...

Including:

• Korean Shamanism - Gut
• Korean Shamanism - Naerim-gut
• Korean Shamanism - Dodang-gut
• Korean Shamanism - Ssitgim-gut
• Korean Shamanism - Regional Shaman Rites

Read more here: » Korean Shamanism: Encyclopedia - Korean Shamanism

Main article: Culture of Korea Koreans in South Korea and North Korea share a common history, but the political division since 1945 has resulted in regional variation in culture between the North and South. ...

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Korean people, Korean people - Origins, Korean people - Culture, Korean people - Language, Korean people - Koreans in the United States, Korean people - Koreans in the former Soviet Union, Korean people - Koreans in China, Korean people - Koreans in Japan, Korean people - Koreans in other countries

Read more here: » Korean people: Encyclopedia II - Korean people - Culture

Traditional Korean medicine (Hangul: 한의학, Hanja: 韓醫學) developed alongside and from Chinese medical techniques and procedures. Techniques in treatment and approach are similar in the main to Chinese medical techniques, but boosting the essence is the main focus in Korea. Traditional Korean medicine - History. The origin of Korean Medicine goes back to ancient times. In Samguk Yusa·Gojoseon(삼국유사·고조선), where the founding myth of Korea is recorded, there is a story of a tiger ...

Including:

• Traditional Korean medicine - History

Read more here: » Traditional Korean medicine: Encyclopedia - Traditional Korean medicine

See also: Korean American, List of famous Korean Americans More than 1 million ethnic Koreans live in the U.S., mostly in metropolitan areas. A handful are descended from laborers who migrated to Hawaii in the late 19th and early 20th centuries. A significant number are descended from orphans of the Korean War, in which the U.S. was a major ally of South Korea. Thousands were adopted by American (mostly Caucasian) families in the years following the war, when their plight was covered on television. The vast majority, however, immigrated or are descended from those who immigrated after the ...

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Korean people, Korean people - Origins, Korean people - Culture, Korean people - Language, Korean people - Koreans in the United States, Korean people - Koreans in the former Soviet Union, Korean people - Koreans in China, Korean people - Koreans in Japan, Korean people - Koreans in other countries

Read more here: » Korean people: Encyclopedia II - Korean people - Koreans in the United States

See also: History of Korea Koreans are generally believed to be of Tungusic-Altaic lineage, linking them with the Japanese, Mongolians, and other Central Asians. The Northern Mongoloid peoples of North Asia and Central Asia have relatively tall statures, well-defined features (such as longer noses, and higher cheekbones) and relatively hairy bodies and faces, features that are considered to define the "prototype" Mongoloid physical type. Though they have interbred with other East Asian ethnic groups over the ages, Koreans have ...

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Korean people, Korean people - Origins, Korean people - Culture, Korean people - Language, Korean people - Koreans in the United States, Korean people - Koreans in the former Soviet Union, Korean people - Koreans in China, Korean people - Koreans in Japan, Korean people - Koreans in other countries

Read more here: » Korean people: Encyclopedia II - Korean people - Origins

Historically there are about fifteen kinds of Korean swords some more well known, other lesser known. Elements of the Korean sword include: gumjip or scabbard, most often of lacquer; hyuljo or blood groove; hwando magi or collar; ho in or collar; kodungior hand guard; gummagi or, gumjaroo or , As well there are: practice wooden swords or mok guem, steel swo ...

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Korean swords, Korean swords - History of Korean swords, Korean swords - Three Kingdoms period swords, Korean swords - Goryeo Period swords, Korean swords - Joseon dynasty swords, Korean swords - Swords under occupied Korea 1890s to 1945, Korean swords - Republic period swords, Korean swords - Types of Korean swords, Korean swords - Master swordsman through the ages, Korean swords - Schools of swordsmanship, Korean swords - Master swordmakers, Korean swords - Contemporary swordmakers, Korean swords - Swords and armour: changing needs and tactics, Korean swords - Contemporary films on Korean swordsmanship, Korean swords - Glossary of Korean sword terms into English

Read more here: » Korean swords: Encyclopedia II - Korean swords - Types of Korean swords

The first Braille system for Hangul was developed by Dr. Rosetta Sherwood Hall in 1894. ...

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Korean Braille, Korean Braille - History, Korean Braille - External link, Korean Braille - Sources

Read more here: » Korean Braille: Encyclopedia II - Korean Braille - History

Banchan dishes are intended to be finished at each meal, so are given in small portions and replenished as they are emptied. Many Korean banchan rely on fermentations for flavors and for its preservations for a long period of time to be consumed that are usually quite salty at times. For example, during Kimjang season, Koreans used to make a large amount of kimchi to last for the entire winter season and to the next spring however those practices are not common any more especially in the city and metropolitan area due to the refrigerators in every ...

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Korean cuisine, Korean cuisine - Traditional Korean table settings, Korean cuisine - Traditional Korean foods and dishes, Korean cuisine - Basics, Korean cuisine - Other popular Korean foods, Korean cuisine - Main meat dishes, Korean cuisine - Soups and stews, Korean cuisine - Mixed rice, Korean cuisine - Noodles, Korean cuisine - Desserts, Korean cuisine - Korean liquors wines and beer, Korean cuisine - Korean snacks, Korean cuisine - Contemporary innovations, Korean cuisine - Traditional Korean table etiquettes, Korean cuisine - Controversies

Read more here: » Korean cuisine: Encyclopedia II - Korean cuisine - Traditional Korean foods and dishes

Banchan dishes are intended to be finished at each meal, so are given in small portions and replenished as they are emptied. Many Korean banchan rely on fermentations for flavors and for their preservation, resulting in their salty taste. For example, during Kimjang season, Koreans used to make a large amount of kimchi to last for the entire winter season and to the next spring, although those practices are no l ...

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Korean cuisine, Korean cuisine - Traditional Korean table settings, Korean cuisine - Traditional Korean foods and dishes, Korean cuisine - Basics, Korean cuisine - Other popular Korean foods, Korean cuisine - Main meat dishes, Korean cuisine - Soups and stews, Korean cuisine - Mixed rice, Korean cuisine - Noodles, Korean cuisine - Desserts, Korean cuisine - Korean liquors wines and beer, Korean cuisine - Korean snacks, Korean cuisine - Contemporary innovations, Korean cuisine - Traditional Korean table etiquettes, Korean cuisine - Controversies

Read more here: » Korean cuisine: Encyclopedia II - Korean cuisine - Traditional Korean foods and dishes

Koreans traditionally have been eating (and a large number still do eat) seated on cushions at low tables with their legs crossed in a modified "lotus position". Westerners may be provided with extra cushions, or floorchairs with backs. Many select Korean restaurants now provide both. Meals are eaten with a set of stainless steel chopsticks and a long-handled shallow spoon, together known as sujeo in Korean. The presentation of a Korean meal is almost as important as the taste. A typical table setting consists of: ...

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Korean cuisine, Korean cuisine - Traditional Korean table settings, Korean cuisine - Traditional Korean foods and dishes, Korean cuisine - Basics, Korean cuisine - Other popular Korean foods, Korean cuisine - Main meat dishes, Korean cuisine - Soups and stews, Korean cuisine - Mixed rice, Korean cuisine - Noodles, Korean cuisine - Desserts, Korean cuisine - Korean liquors wines and beer, Korean cuisine - Korean snacks, Korean cuisine - Contemporary innovations, Korean cuisine - Traditional Korean table etiquettes, Korean cuisine - Controversies

Read more here: » Korean cuisine: Encyclopedia II - Korean cuisine - Traditional Korean table settings

Although there is no prescribed order for eating the many dishes served at a traditional Korean meal, many Koreans start with a small portion of soup before eating the other dishes in any order they wish. Unlike other chopstick nations, Koreans do not eat rice with chopsticks only but use sujeo a combination of a long shallow spoon and oval-shaped chopsticks (similar to Thai chopsticks) at formal or public meals. Koreans never pick up their rice or soup bowls but leave both on the table and eat f ...

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Korean cuisine, Korean cuisine - Traditional Korean table settings, Korean cuisine - Traditional Korean foods and dishes, Korean cuisine - Basics, Korean cuisine - Other popular Korean foods, Korean cuisine - Main meat dishes, Korean cuisine - Soups and stews, Korean cuisine - Mixed rice, Korean cuisine - Noodles, Korean cuisine - Desserts, Korean cuisine - Korean liquors wines and beer, Korean cuisine - Korean snacks, Korean cuisine - Contemporary innovations, Korean cuisine - Traditional Korean table etiquettes, Korean cuisine - Controversies

Read more here: » Korean cuisine: Encyclopedia II - Korean cuisine - Traditional Korean table etiquettes

Koreans traditionally have been eating (and a large number still do eat) seated on cushions at low tables with their legs crossed in a modified "lotus position". Westerners may be provided with extra cushions, or floorchairs with backs. Many select Korean restaurants now provide both. Meals are eaten with a set of silver chopsticks and a long-handled shallow spoon, together known as sujeo in Korean. The presentation of a Korean meal is almost as important as the taste. A typical table setting consists of: steamed r ...

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Korean cuisine, Korean cuisine - Traditional Korean table settings, Korean cuisine - Traditional Korean foods and dishes, Korean cuisine - Basics, Korean cuisine - Other popular Korean foods, Korean cuisine - Main meat dishes, Korean cuisine - Soups and stews, Korean cuisine - Mixed rice, Korean cuisine - Noodles, Korean cuisine - Desserts, Korean cuisine - Korean liquors wines and beer, Korean cuisine - Korean snacks, Korean cuisine - Contemporary innovations, Korean cuisine - Traditional Korean table etiquettes, Korean cuisine - Controversies

Read more here: » Korean cuisine: Encyclopedia II - Korean cuisine - Traditional Korean table settings

While Soju (소주), a vodka-like rice liquor with high potency, and often flavoured similarly, is the best known liquor; and Majuang wine (a blended wine of Korean grapes with French or American zipcode wines) the most popular, there are well over 100 different wines and liquors available. Famous Korean beers (lager) include: OB lager beer which adds rice to the grain base; and is also available as a dry beer. As well as micro-brewery beers from: Praha (in Gangnam) Platinum (in Agpujeong and Gangnam) Jung ang micro brewery (in Ansan) German ...

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Korean cuisine, Korean cuisine - Traditional Korean table settings, Korean cuisine - Traditional Korean foods and dishes, Korean cuisine - Basics, Korean cuisine - Other popular Korean foods, Korean cuisine - Main meat dishes, Korean cuisine - Soups and stews, Korean cuisine - Mixed rice, Korean cuisine - Noodles, Korean cuisine - Desserts, Korean cuisine - Korean liquors wines and beer, Korean cuisine - Korean snacks, Korean cuisine - Contemporary innovations, Korean cuisine - Traditional Korean table etiquettes, Korean cuisine - Controversies

Read more here: » Korean cuisine: Encyclopedia II - Korean cuisine - Korean liquors wines and beer

See also: Deportation of Koreans in the Soviet Union, Population transfer in the Soviet Union Approximately 450,000 ethnic Koreans reside in the former USSR, primarily in the newly independent states of Central Asia. There are also large Korean communities in southern Russia (around Volgograd), the Caucasus, and southern Ukraine. These communities can be traced back to the Koreans w ...

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Korean people, Korean people - Origins, Korean people - Culture, Korean people - Language, Korean people - Koreans in the United States, Korean people - Koreans in the former Soviet Union, Korean people - Koreans in China, Korean people - Koreans in Japan, Korean people - Koreans in other countries

Read more here: » Korean people: Encyclopedia II - Korean people - Koreans in the former Soviet Union

Korean folktales have a long history, going back several thousand years. There has been a recent revival of folk tales on internet sites, and as well they provide constant inspiration for artists and illustrators. The most famous story is the creation myth of Tangun. Recent achievements in keeping Korean folklore alive have been the 150 part animated TV series, "Animentary Korean Folklore", telling old tales ane ...

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Korean folklore, Korean folklore - Korean Folklore, Korean folklore - Animated TV Series, Korean folklore - Webography, Korean folklore - Chung-Ang University Folklore Research Centre

Read more here: » Korean folklore: Encyclopedia II - Korean folklore - Korean Folklore