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Kitchen - Early history | A Wisdom Archive on Kitchen - Early history | | Kitchen - Early history A selection of articles related to Kitchen - Early history | |
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Kitchen, Kitchen - Colonial American kitchens, Kitchen - Domestic kitchen planning, Kitchen - Early history, Kitchen - Free for all, Kitchen - Industrialization, Kitchen - Kitchens around the world, Kitchen - Other kitchen types, Kitchen - Rationalization, Kitchen - Technicalization, Kitchen - The evolution of the kitchen, Cooking techniques, Cuisine, Food preparation utensils, Hell's Kitchen, Kitchen Computer
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ARTICLES RELATED TO Kitchen - Early history | |
| | |  Kitchen - Early history: Encyclopedia II - Japanese kitchen - Early history
In the Jōmon period ( 10,000 BC to 300 BC), people gathered to form villages, where they lived in shallow pit dwellings. These simple huts were measured between 10 to 30 square meters and had a hearth in the center. Early stoves were nothing more than a shallow pit (jikaro 地床炉), but they were soon surrounded by stones to catch the fire sparks. A clay vase with its bottom cracked soon replaced the stones as these became hot quickly and occupants had to be careful around a stove. This type of stove is called Umigamero (埋 ...
See also:Japanese kitchen, Japanese kitchen - Early history, Japanese kitchen - Fire and water, Japanese kitchen - Stoves, Japanese kitchen - Water, Japanese kitchen - Shoinzukuri and the Kitchen, Japanese kitchen - Industrialization, Japanese kitchen - The Average person's dream kitchen, Japanese kitchen - The kitchen in the Taisho period, Japanese kitchen - The post-war kitchen Read more here: » Japanese kitchen: Encyclopedia II - Japanese kitchen - Early history |
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| | | | Kitchen - Early history: Encyclopedia II - Kitchen - The evolution of the kitchen The development of the kitchen has been intricately and intrinsically linked with the development of the cooking range or stove. Until the 18th century, open fire was the sole means of heating food, and the architecture of the kitchen reflected this. When technical advances brought new ways to heat food in the 18th and 19th centuries, architects took advantage of newly-gained flexibility to bring fundamental changes to the kitchen. Water on tap only became gradually available during industrialization; before, water had to be collected from the nearest well and heated in the kitche ...
See also:Kitchen, Kitchen - The evolution of the kitchen, Kitchen - Early history, Kitchen - Colonial American kitchens, Kitchen - Industrialization, Kitchen - Rationalization, Kitchen - Technicalization, Kitchen - Free for all, Kitchen - Domestic kitchen planning, Kitchen - Other kitchen types, Kitchen - Kitchens around the world Read more here: » Kitchen: Encyclopedia II - Kitchen - The evolution of the kitchen |
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| | | | Kitchen - Early history: Encyclopedia - Barbara Smith Barbara Smith is an African-American, lesbian feminist who has played a significant role in building and sustaining Black Feminism in the United States. Since the early 1970s she has been active as an innovative critic, teacher, lecturer, author, independent scholar, and publisher of Black feminist thought. She has also taught at numerous colleges and universities over the last twenty five years. Smith’s essays, reviews, articles, short stories and literary criticism have appeared in a range of publications, including The New Yor ...
Including:
Read more here: » Barbara Smith: Encyclopedia - Barbara Smith |
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| | | | Kitchen - Early history: Encyclopedia II - Japanese kitchen - Shoinzukuri and the Kitchen Shoinzukuri became the standard style of building a house beginning in 13th century and it was revolutionary for combining fire (stove) and water (well and drain) into a single place. It was still few steps short of a kitchen. In the early stage of Shoinzukuri style, instead of the kitchen being a room inside Omoya (母屋)or the main building, it was merely connected by a corridor and existed inside one of many sub-buildings. However, it did have a Kamado, a ...
See also:Japanese kitchen, Japanese kitchen - Early history, Japanese kitchen - Fire and water, Japanese kitchen - Stoves, Japanese kitchen - Water, Japanese kitchen - Shoinzukuri and the Kitchen, Japanese kitchen - Industrialization, Japanese kitchen - The Average person's dream kitchen, Japanese kitchen - The kitchen in the Taisho period, Japanese kitchen - The post-war kitchen Read more here: » Japanese kitchen: Encyclopedia II - Japanese kitchen - Shoinzukuri and the Kitchen |
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| | | | Kitchen - Early history: Encyclopedia II - Japanese kitchen - Industrialization An American scientist, Edward S. Morse recorded many of the kitchens in urban and rural areas in early Meiji period. These kitchens were not much different from those in the Edo period as gas and electricity have only began to be used even in America and Europe. Though it was costly to lay down infrastructures, these were dutifully laid down under a heavy subsidization by semi-private and national companies.
A large change occurred in the early 1900s in Japanese cuisine and it would be senseless to skip this major topic when talking a ...
See also:Japanese kitchen, Japanese kitchen - Early history, Japanese kitchen - Fire and water, Japanese kitchen - Stoves, Japanese kitchen - Water, Japanese kitchen - Shoinzukuri and the Kitchen, Japanese kitchen - Industrialization, Japanese kitchen - The Average person's dream kitchen, Japanese kitchen - The kitchen in the Taisho period, Japanese kitchen - The post-war kitchen Read more here: » Japanese kitchen: Encyclopedia II - Japanese kitchen - Industrialization |
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| | | | Kitchen - Early history: Encyclopedia II - Japanese kitchen - The post-war kitchen Many Japanese houses were destroyed in World War II, but rebuilding allowed architects to freely redesign houses as well as kitchens. The influence of Edo-period lifestyles was now nearly gone. Electricity and gas were built into kitchens, and designs reflected this change. An electric refrigerator, a luxury item prior to the war, became a standard item in the 1950s, along with an electric washing machine and a black-and-white television. However, early post-war housing projects were often poorly designed. Sometimes architects simply copied ...
See also:Japanese kitchen, Japanese kitchen - Early history, Japanese kitchen - Fire and water, Japanese kitchen - Stoves, Japanese kitchen - Water, Japanese kitchen - Shoinzukuri and the Kitchen, Japanese kitchen - Industrialization, Japanese kitchen - The Average person's dream kitchen, Japanese kitchen - The kitchen in the Taisho period, Japanese kitchen - The post-war kitchen Read more here: » Japanese kitchen: Encyclopedia II - Japanese kitchen - The post-war kitchen |
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| | | | Kitchen - Early history: Encyclopedia II - Japanese kitchen - The kitchen in the Taisho period In the Taisho period (1912–1926), a popular movement called "Taisho Democracy" began. Its main focus was on universal suffrage for males, but this movement also extended into other fields, serving as a modernization effort like the Meiji Restoration. The kitchen was also affected.
The kitchen before the Taisho period was constructed so that most tasks could be done while sitting, crouching, or kneeling. This did make some sense due to long preparation and cooking times, and helped keep the stove low to prevent the spread of fire. As ...
See also:Japanese kitchen, Japanese kitchen - Early history, Japanese kitchen - Fire and water, Japanese kitchen - Stoves, Japanese kitchen - Water, Japanese kitchen - Shoinzukuri and the Kitchen, Japanese kitchen - Industrialization, Japanese kitchen - The Average person's dream kitchen, Japanese kitchen - The kitchen in the Taisho period, Japanese kitchen - The post-war kitchen Read more here: » Japanese kitchen: Encyclopedia II - Japanese kitchen - The kitchen in the Taisho period |
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| | | | Kitchen - Early history: Encyclopedia II - Japanese kitchen - Fire and water
Japanese kitchen - Stoves.
The earliest dwellings in Japan used an open fire hearth for cooking. The first stove was recorded in the Kofun period (3rd to 6th century). These stoves, called kamado (かまど) were typically made of clay and sand; they were fired through a hole in the front and had a hole in the top, into which a pot could be hanged by its rim. This type of stove remained in use for centuries to come, with only minor modifications. In the 14th century in the Muromachi period, stoves with two ...
See also:Japanese kitchen, Japanese kitchen - Early history, Japanese kitchen - Fire and water, Japanese kitchen - Stoves, Japanese kitchen - Water, Japanese kitchen - Shoinzukuri and the Kitchen, Japanese kitchen - Industrialization, Japanese kitchen - The Average person's dream kitchen, Japanese kitchen - The kitchen in the Taisho period, Japanese kitchen - The post-war kitchen Read more here: » Japanese kitchen: Encyclopedia II - Japanese kitchen - Fire and water |
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| | | | Kitchen - Early history: Encyclopedia II - Stove - History
Stove - Early stoves in the Western World.
In Europe, the history of the kitchen stove begins in earnest in the 18th century. Before that time, people cooked over open fires fuelled by wood, which first were on the floor or on low masonry constructions. In the Middle Ages, waist-high brick-and-mortar hearths and the first chimneys appeared, so that cooks no longer had to kneel or sit to tend to foods on the fire. The fire was built on top of the construction; the space underneath was used to store and dry wood. C ...
See also:Stove, Stove - Kitchen stove heat generation, Stove - Modern stove features, Stove - History, Stove - Early stoves in the Western World, Stove - Early stoves in East Asia, Stove - Iron stoves aka wood stoves, Stove - Gas and electric stoves, Stove - Modern corn pellet or biofuel stove Read more here: » Stove: Encyclopedia II - Stove - History |
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