Encyclopedia - Herring: Encyclopedia - Herring
The herring is a type of small oily fish found in the temperate, shallow waters of the North Atlantic. A smaller variant called the balti...   » Read the article

Encyclopedia - Herring: Encyclopedia Ii - Herring - Cuisine
Herring have been a staple food source, especially for northern Europeans, back to 3000 B.C. There are numerous ways the fish is served a...   » Read the article

Encyclopedia - British Cuisine: Encyclopedia Ii - British Cuisine - Industrial-era Foods
The Industrial Revolution that began in Britain in the 18th century is responsible for the former very poor reputation of British food. U...   » Read the article

Encyclopedia - Fishing: Encyclopedia Ii - Fishing - Fishing Techniques
Fishing - Hand fishing. It is possible to fish with minimal equipment by using only the hands. In the USA catching catfish in this way ...   » Read the article

Encyclopedia - Herring: Encyclopedia Ii - Herring - Cuisine
Herring have been a staple food source, especially for northern Europeans, back to 3000 B.C. There are numerous ways the fish is served a...   » Read the article

Encyclopedia - British Cuisine: Encyclopedia Ii - British Cuisine - New Cuisine
The increasing popularity of celebrity chefs on television has fuelled a renewed awareness of good food and New British cuisine has shake...   » Read the article

Encyclopedia - British Cuisine: Encyclopedia Ii - British Cuisine - Reputation Abroad
Although it has consistently excelled in its desserts and puddings, in terms of its savoury dishes, British cuisine still suffers from a ...   » Read the article

Encyclopedia - British Cuisine: Encyclopedia Ii - British Cuisine - Lists
British cuisine - British food writers and chefs. Eliza Acton "Mrs Beeton" Fanny Cradock Johnnie Cradock Elizabeth David Clarissa Dick...   » Read the article

Encyclopedia - British Cuisine: Encyclopedia Ii - British Cuisine - Alcoholic Drinks
Britons have developed alcoholic drinks like gin and whisky. For centuries, the British market was the main customer of sweet wines like ...   » Read the article

Encyclopedia - British Cuisine: Encyclopedia Ii - British Cuisine - Traditional Cuisine
Despite the fast-food reputation, traditional British cuisine has survived, largely in the countryside and amongst the upper classes. The...   » Read the article

Encyclopedia - Fishing: Encyclopedia Ii - Fishing - Cultural References
Fishing is a widely used as a metaphor though as such it is possibly ambiguous. On the one hand, fishing with a net has nuances of gather...   » Read the article

Encyclopedia - Fishing: Encyclopedia Ii - Fishing - Fishing In Antiquity
Fishing - Origins. Fishing is a very ancient practice that dates back at least to the Mesolithic period which began about 10,000 years ...   » Read the article

Encyclopedia - Herring: Encyclopedia Ii - Herring - Herring Lore
Figuratively, a red herring is a false lead in a mystery. In this context, red means smoked, and a smoked herring has such a strong smell...   » Read the article

Encyclopedia - Fishing: Encyclopedia Ii - Fishing - Modern Fishing
Fishing - Recreational fishing. Main article: Angling. Recreational fishing and the closely related (nearly synonymous) sport fishing d...   » Read the article

Encyclopedia - Fishing: Encyclopedia Ii - Fishing - Preservation
Fish packed in ice. Canned fish. A fish-drying rack. Hovden in Norway. Salting of fish in factory. Ancient methods of preserving fish inc...   » Read the article

Encyclopedia - Fishing: Encyclopedia Ii - Fishing - Fish Products
Fishing - Food. Fried fish & French fries (fish & chips). Crayfish and prawns. Korean style raw fish. Cooked mussels. The flesh...   » Read the article

Encyclopedia - Herring: Encyclopedia Ii - Herring - Herring Lore
Figuratively, a red herring is a false lead in a mystery. In this context, red means smoked, and a smoked herring has such a strong smell...   » Read the article