ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B90-B94 Sequelae of infectious and parasitic diseases. (B90) Sequelae of tuberculosis (B91) Sequelae of poliomyelitis (B92) Sequelae of leprosy (B94) Sequelae of other and unspecified infectious and parasitic diseases ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B95-B97 Bacterial viral and other infectious agents. (B95) Streptococcus and sta ...

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ICD-10 Chapters A and B: Certain infectious and parasitic diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A00-A79 - Bacterial infections and other intestinal infectious diseases and STDs, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A00-A09 Intestinal infectious diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A15-A19 Tuberculosis, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A20-A28 Certain zoonotic bacterial diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A30-A49 Other bacterial diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A50-A64 Infections with a predominantly sexual mode of transmission, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A65-A69 Other spirochaetal diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A70-A74 Other diseases caused by chlamydiae, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A75-A79 Rickettsioses, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A80-B34 - Viral infections, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A80-A89 Viral infections of the central nervous system, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A90-A99 Arthropod-borne viral fevers and viral haemorrhagic fevers, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B00-B09 Viral infections characterized by skin and mucous membrane lesions, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B15-B19 Viral hepatitis, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B20-B24 Human immunodeficiency virus HIV disease, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B25-B34 Other viral diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B35-B89 - Infections caused by fungi protozoans worms and infestations, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B35-B49 Mycoses, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B50-B64 Protozoal diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B65-B83 Helminthiases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B85-B89 Pediculosis acariasis and other infestations, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B90-B99 - Sequelae and diseases classified elsewhere, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B90-B94 Sequelae of infectious and parasitic diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B95-B97 Bacterial viral and other infectious agents, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B99 Other infectious diseases

Read more here: » ICD-10 Chapters A and B: Certain infectious and parasitic diseases: Encyclopedia II - ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B90-B99 - Sequelae and diseases classified elsewhere

ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A80-A89 Viral infections of the central nervous system. (A80) Acute poliomyelitis (A81) Atypical virus infections of central nervous system (A810) Creutzfeldt-Jakob disease (A811) Subacute sclerosing panencephalitis (A812) Progressive multifocal leukoencephalopathy (A818) Other atypical virus infections of central nervous system Kuru (A819) Atypical virus infection ...

See also:

ICD-10 Chapters A and B: Certain infectious and parasitic diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A00-A79 - Bacterial infections and other intestinal infectious diseases and STDs, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A00-A09 Intestinal infectious diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A15-A19 Tuberculosis, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A20-A28 Certain zoonotic bacterial diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A30-A49 Other bacterial diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A50-A64 Infections with a predominantly sexual mode of transmission, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A65-A69 Other spirochaetal diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A70-A74 Other diseases caused by chlamydiae, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A75-A79 Rickettsioses, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A80-B34 - Viral infections, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A80-A89 Viral infections of the central nervous system, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A90-A99 Arthropod-borne viral fevers and viral haemorrhagic fevers, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B00-B09 Viral infections characterized by skin and mucous membrane lesions, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B15-B19 Viral hepatitis, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B20-B24 Human immunodeficiency virus HIV disease, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B25-B34 Other viral diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B35-B89 - Infections caused by fungi protozoans worms and infestations, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B35-B49 Mycoses, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B50-B64 Protozoal diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B65-B83 Helminthiases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B85-B89 Pediculosis acariasis and other infestations, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B90-B99 - Sequelae and diseases classified elsewhere, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B90-B94 Sequelae of infectious and parasitic diseases, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B95-B97 Bacterial viral and other infectious agents, ICD-10 Chapters A and B: Certain infectious and parasitic diseases - B99 Other infectious diseases

Read more here: » ICD-10 Chapters A and B: Certain infectious and parasitic diseases: Encyclopedia II - ICD-10 Chapters A and B: Certain infectious and parasitic diseases - A80-B34 - Viral infections

Grahani: Chronic diarrhoea, malabsorption syndrome in the small intestine

(See also: Grahani, Ayurveda, Ayurvedic Dictionary, Alternative Health, Body Mind and Soul)

Ileostomies are necessary where disease or injury has rendered the large intestine incapable of safely processing intestinal waste, typically because the colon has been wholly removed. Diseases of the large intestine which may require surgical removal include: Crohn's disease ulcerative colitis Familial adenomatous polyposis An ileostomy may also be necessary in the treatment of colorectal cancer, for example in cases where the tumor is causing a blockage. In this case the ileostomy may be tempora ...

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Ileostomy, Ileostomy - Reasons for having an ileostomy, Ileostomy - Living with an ileostomy, Ileostomy - Other options

Read more here: » Ileostomy: Encyclopedia II - Ileostomy - Reasons for having an ileostomy

Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology that can help maintain freshness, whereas many more technologies have been invented to allow foods to last longer without becoming spoiled. These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, and all appear to alter the origin ...

See also:

Nutrition, Nutrition - Overview, Nutrition - History of nutrition, Nutrition - Nutrition and health, Nutrition - Vitamins, Nutrition - Fatty acids, Nutrition - Sugar, Nutrition - Intestinal bacterial flora, Nutrition - Nutrition and sports, Nutrition - Nutrition and longevity, Nutrition - Calorie restriction, Nutrition - The French paradox, Nutrition - Nutrition, industry and food processing, Nutrition - Policy advice and guidance on nutrition, Nutrition - Current issues and challenges

Read more here: » Nutrition: Encyclopedia II - Nutrition - Nutrition, industry and food processing

Nutrition is very important for improving sports performance. The most common means to improve performance through diet is the practice of eating large quantities of protein, usually red meat, when attempting to build muscle mass; its efficacy is doubtful, as daily protein intake even on a normal diet usually outweighs the amount of muscle protein which can be synthesized in a day. To enhance their speed of muscle synthesis, athletes will focus a great deal on how to best accelerate their tissue recovery. Icing/heating the muscles to ...

See also:

Nutrition, Nutrition - Overview, Nutrition - History of nutrition, Nutrition - Nutrition and health, Nutrition - Vitamins, Nutrition - Fatty acids, Nutrition - Sugar, Nutrition - Intestinal bacterial flora, Nutrition - Nutrition and sports, Nutrition - Nutrition and longevity, Nutrition - Calorie restriction, Nutrition - The French paradox, Nutrition - Nutrition industry and food processing, Nutrition - Policy advice and guidance on nutrition, Nutrition - Current issues and challenges

Read more here: » Nutrition: Encyclopedia II - Nutrition - Nutrition and sports

Nutrition - Calorie restriction. Lifespan may be somehow related to the amount of food energy consumed: this was first systematically investigated in the seminal study by Weidruch, et al. (1986). A pursuit of this principle of caloric restriction followed, involving research into longevity of those who reduced their food energy intake while attempting to optimize their micronutrient intake. Perhaps not surprisingly, some people found that cutting down on food reduced their quality of life so considerably as to ne ...

See also:

Nutrition, Nutrition - Overview, Nutrition - History of nutrition, Nutrition - Nutrition and health, Nutrition - Vitamins, Nutrition - Fatty acids, Nutrition - Sugar, Nutrition - Intestinal bacterial flora, Nutrition - Nutrition and sports, Nutrition - Nutrition and longevity, Nutrition - Calorie restriction, Nutrition - The French paradox, Nutrition - Nutrition industry and food processing, Nutrition - Policy advice and guidance on nutrition, Nutrition - Current issues and challenges

Read more here: » Nutrition: Encyclopedia II - Nutrition - Nutrition and longevity

Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology that can help maintain freshness, whereas many more technologies have been invented to allow foods to last longer without becoming spoiled. These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, and all appear to alter the origin ...

See also:

Nutrition, Nutrition - Overview, Nutrition - History of nutrition, Nutrition - Nutrition and health, Nutrition - Vitamins, Nutrition - Fatty acids, Nutrition - Sugar, Nutrition - Intestinal bacterial flora, Nutrition - Nutrition and sports, Nutrition - Nutrition and longevity, Nutrition - Calorie restriction, Nutrition - The French paradox, Nutrition - Nutrition industry and food processing, Nutrition - Policy advice and guidance on nutrition, Nutrition - Current issues and challenges

Read more here: » Nutrition: Encyclopedia II - Nutrition - Nutrition industry and food processing

AIDS is the most severe manifestation of infection with HIV. HIV is a retrovirus that primarily infects vital components of the human immune system such as CD4+ T cells, macrophages and dendritic cells. It also directly and indirectly destroys CD4+ T cells. As CD4+ T cells are required for the proper functioning of the immune system, when enough CD4+ cells have been destroyed by HIV, the immune system barely works, leading to AIDS. Acute HIV infection progresses over time to clinical latent HIV infection and then to early symptomatic HIV inf ...

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AIDS, AIDS - Infection by HIV, AIDS - Diagnosis, AIDS - AIDS and HIV case definitions, AIDS - HIV test, AIDS - Symptoms, AIDS - The major pulmonary illnesses, AIDS - The major gastro-intestinal illnesses, AIDS - The major neurological illnesses, AIDS - HIV-associated malignancies, AIDS - Transmission, AIDS - Prevention, AIDS - Prevention of sexual transmission of HIV, AIDS - Prevention of blood or blood product route of HIV transmission, AIDS - Mother to child transmission, AIDS - Treatment, AIDS - Alternative medicine, AIDS - Epidemiology, AIDS - Origin of HIV/AIDS, AIDS - Alternative theories, AIDS - AIDS News

Read more here: » AIDS: Encyclopedia II - AIDS - Infection by HIV

AIDS - AIDS and HIV case definitions. Since 1981, many different definitions have been developed for epidemiological surveillance such as the Bangui definition and the 1994 expanded World Health Organization AIDS case definition. However, these were never intended to be used for clinical staging of patients, for which they are neither sensitive nor specific. The World Health Organizations (WHO) staging system for HIV infection and disease, using clinical and laboratory data, can be used in developing countries and the Centers for Disease Control (CDC) Classification System can be ...

See also:

AIDS, AIDS - Infection by HIV, AIDS - Diagnosis, AIDS - AIDS and HIV case definitions, AIDS - HIV test, AIDS - Symptoms, AIDS - The major pulmonary illnesses, AIDS - The major gastro-intestinal illnesses, AIDS - The major neurological illnesses, AIDS - HIV-associated malignancies, AIDS - Transmission, AIDS - Prevention, AIDS - Prevention of sexual transmission of HIV, AIDS - Prevention of blood or blood product route of HIV transmission, AIDS - Mother to child transmission, AIDS - Treatment, AIDS - Alternative medicine, AIDS - Epidemiology, AIDS - Origin of HIV/AIDS, AIDS - Alternative theories, AIDS - AIDS News

Read more here: » AIDS: Encyclopedia II - AIDS - Diagnosis

Since the beginning of the epidemic, three main transmission routes of HIV have been identified: Sexual route. The majority of HIV infections have been, and still are, acquired through unprotected sexual relations. Sexual transmission occurs when there is contact between sexual secretions of one partner with the rectal, genital or mouth mucous membranes of another. Blood or blood product route. This transmission route is particularly important for intravenous drug users, hemophiliacs and recipie ...

See also:

AIDS, AIDS - Infection by HIV, AIDS - Diagnosis, AIDS - AIDS and HIV case definitions, AIDS - HIV test, AIDS - Symptoms, AIDS - The major pulmonary illnesses, AIDS - The major gastro-intestinal illnesses, AIDS - The major neurological illnesses, AIDS - HIV-associated malignancies, AIDS - Transmission, AIDS - Prevention, AIDS - Prevention of sexual transmission of HIV, AIDS - Prevention of blood or blood product route of HIV transmission, AIDS - Mother to child transmission, AIDS - Treatment, AIDS - Alternative medicine, AIDS - Epidemiology, AIDS - Origin of HIV/AIDS, AIDS - Alternative theories, AIDS - AIDS News

Read more here: » AIDS: Encyclopedia II - AIDS - Transmission

The diverse transmission routes of HIV are well-known and established. Also well-known is how to prevent transmission of HIV. However, recent epidemiological and behavioral studies in Europe and North America have suggested that a substantial minority of young people continue to engage in high-risk practices and that despite HIV/AIDS knowledge, young people underestimate their own risk of becoming infected with HIV.[45] However, transmission of HIV between intravenous drug users has clearly decreased, and HIV transmission by blood transfusion has become ...

See also:

AIDS, AIDS - Infection by HIV, AIDS - Diagnosis, AIDS - AIDS and HIV case definitions, AIDS - HIV test, AIDS - Symptoms, AIDS - The major pulmonary illnesses, AIDS - The major gastro-intestinal illnesses, AIDS - The major neurological illnesses, AIDS - HIV-associated malignancies, AIDS - Transmission, AIDS - Prevention, AIDS - Prevention of sexual transmission of HIV, AIDS - Prevention of blood or blood product route of HIV transmission, AIDS - Mother to child transmission, AIDS - Treatment, AIDS - Alternative medicine, AIDS - Epidemiology, AIDS - Origin of HIV/AIDS, AIDS - Alternative theories, AIDS - AIDS News

Read more here: » AIDS: Encyclopedia II - AIDS - Prevention

There is currently no cure for HIV or AIDS. Infection with HIV usually eventually leads to AIDS and ultimately death. However, in western countries, most patients survive many years following diagnosis because of the availability of the highly active antiretroviral therapy (HAART)[64]. In the absence of HAART, progression from HIV infection to AIDS occurs at a median of between nine to ten years and the median survival time after developing AIDS is onl ...

See also:

AIDS, AIDS - Infection by HIV, AIDS - Diagnosis, AIDS - AIDS and HIV case definitions, AIDS - HIV test, AIDS - Symptoms, AIDS - The major pulmonary illnesses, AIDS - The major gastro-intestinal illnesses, AIDS - The major neurological illnesses, AIDS - HIV-associated malignancies, AIDS - Transmission, AIDS - Prevention, AIDS - Prevention of sexual transmission of HIV, AIDS - Prevention of blood or blood product route of HIV transmission, AIDS - Mother to child transmission, AIDS - Treatment, AIDS - Alternative medicine, AIDS - Epidemiology, AIDS - Origin of HIV/AIDS, AIDS - Alternative theories, AIDS - AIDS News

Read more here: » AIDS: Encyclopedia II - AIDS - Treatment

The official date for the beginning of the AIDS epidemic is marked as June 18, 1981, when the U.S. Center for Disease Control and Prevention reported a cluster of Pneumocystis carinii pneumonia (now classified as Pneumocystis jiroveci pneumonia) in five gay men in Los Angeles. [75] Originally dubbed GRID, or Gay-Related Immune Deficiency, health authorities soon realized that nearly half of the people identified with the syndrome were not gay. In 1982, the CDC introduced the term AIDS ...

See also:

AIDS, AIDS - Infection by HIV, AIDS - Diagnosis, AIDS - AIDS and HIV case definitions, AIDS - HIV test, AIDS - Symptoms, AIDS - The major pulmonary illnesses, AIDS - The major gastro-intestinal illnesses, AIDS - The major neurological illnesses, AIDS - HIV-associated malignancies, AIDS - Transmission, AIDS - Prevention, AIDS - Prevention of sexual transmission of HIV, AIDS - Prevention of blood or blood product route of HIV transmission, AIDS - Mother to child transmission, AIDS - Treatment, AIDS - Alternative medicine, AIDS - Epidemiology, AIDS - Origin of HIV/AIDS, AIDS - Alternative theories, AIDS - AIDS News

Read more here: » AIDS: Encyclopedia II - AIDS - Origin of HIV/AIDS

Nutrition is very important for improving sports performance. The most common means to improve performance through diet is the practice of eating large quantities of protein, usually red meat, when attempting to build muscle mass; its efficacy is doubtful, as daily protein intake even on a normal diet usually outweighs the amount of muscle protein which can be synthesized in a day. To enhance their speed of muscle synthesis, athletes will focus a great deal on how to best accelerate their tissue recovery. Icing/heating the muscles to ...

See also:

Nutrition, Nutrition - Overview, Nutrition - History, Nutrition - Nutrition and health, Nutrition - Essential and non-essential amino acids, Nutrition - Vitamins, Nutrition - Fatty acids, Nutrition - Sugar, Nutrition - Intestinal bacterial flora, Nutrition - Nutrition and sports, Nutrition - Nutrition and longevity, Nutrition - Calorie restriction, Nutrition - The French paradox, Nutrition - Nutrition industry and food processing, Nutrition - Policy advice and guidance on nutrition, Nutrition - Issues, Nutrition - The FPS

Read more here: » Nutrition: Encyclopedia II - Nutrition - Nutrition and sports

Nutrition - Calorie restriction. Lifespan may be somehow related to the amount of food energy consumed: this was first systematically investigated in the seminal study by Weidruch, et al. (1986). A pursuit of this principle of caloric restriction followed, involving research into longevity of those who reduced their food energy intake while attempting to optimize their micronutrient intake. Perhaps not surprisingly, some people found that cutting down on food reduced their quality of life so considerably as to ne ...

See also:

Nutrition, Nutrition - Overview, Nutrition - History, Nutrition - Nutrition and health, Nutrition - Essential and non-essential amino acids, Nutrition - Vitamins, Nutrition - Fatty acids, Nutrition - Sugar, Nutrition - Intestinal bacterial flora, Nutrition - Nutrition and sports, Nutrition - Nutrition and longevity, Nutrition - Calorie restriction, Nutrition - The French paradox, Nutrition - Nutrition industry and food processing, Nutrition - Policy advice and guidance on nutrition, Nutrition - Issues, Nutrition - The FPS

Read more here: » Nutrition: Encyclopedia II - Nutrition - Nutrition and longevity

Since the Industrial Revolution some two hundred years ago, the food processing industry has invented many technologies that both help keep foods fresh longer and alter the fresh state of food as they appear in nature. Cooling is the primary technology that can help maintain freshness, whereas many more technologies have been invented to allow foods to last longer without becoming spoiled. These latter technologies include pasteurisation, autoclavation, drying, salting, and separation of various components, and all appear to alter the origin ...

See also:

Nutrition, Nutrition - Overview, Nutrition - History, Nutrition - Nutrition and health, Nutrition - Essential and non-essential amino acids, Nutrition - Vitamins, Nutrition - Fatty acids, Nutrition - Sugar, Nutrition - Intestinal bacterial flora, Nutrition - Nutrition and sports, Nutrition - Nutrition and longevity, Nutrition - Calorie restriction, Nutrition - The French paradox, Nutrition - Nutrition industry and food processing, Nutrition - Policy advice and guidance on nutrition, Nutrition - Issues, Nutrition - The FPS

Read more here: » Nutrition: Encyclopedia II - Nutrition - Nutrition industry and food processing

Intestine

• To dream of seeing intestines, signifies you are about to be visited by a grave calamity, which will remove some friend. To see your own intestines, denotes grave situations are closing around you; sickness of a nature to affect you in your daily communications with others threatens you. Probable loss, with much displeasure, is also denoted. If you think you lay them upon something, which turns out to be a radiator, and they begin to grow hot and make you very uncomfortable, and you ask others to assist you, and they refuse, it foretells unexpected calamity, which will probably come in the form of a desperate illness or a misfortune for which you will be censured by those formerly your friends. You may have trouble in extricating yourself from an unpromising predicament.

Source: 10 000 Dream Interpretations, by Gustavus Hindman Miller

(See also: Dream Archives, Meaning of Dreams, Dream Interpretation, Dream Dictionary, Dream Dictionary - Intestine, Meaning of Dreams about Intestine, Dream Interpretation Intestine)

Sucrose is broken down in the stomach by acidic hydrolysis into its component sugars, fructose and glucose, which are then absorbed into the bloodstream through the intestine. It is also broken down into glucose and fructose in the small intestine by an enzyme known as sucrase/isomaltase. ...

See also:

Sucrose, Sucrose - Production, Sucrose - Crystalline nature, Sucrose - Usage, Sucrose - In the human digestive system, Sucrose - Health effects

Read more here: » Sucrose: Encyclopedia II - Sucrose - In the human digestive system

basti:

basti - method for cleaning the intestines

(See also: basti, Hinduism, Hinduism Dictionary, Sanskrit Dictionary, Body Mind and Soul)

Agnisar kriya:

one of the shatkarmas (cleansing practices) -intestinal cleansing

(See also: Agnisar kriya, Yoga, Yoga Dictionary)

Loperamide is an opioid receptor agonist and acts on the mu opioid receptors in the myenteric plexus large intestines; it does not affect the central nervous system like other opioids. It works by decreasing the activity of the myenteric plexus which decreases the motility of the circular and longitudinal smooth muscles of the intestinal wall. This increases the amount of time substances stay in the intestine, allowing for more water to be absorbed out of the fecal matter. Loperamide also decreases colonic mass mov ...

See also:

Loperamide, Loperamide - Mode of action, Loperamide - Contraindications, Loperamide - Side-effects

Read more here: » Loperamide: Encyclopedia II - Loperamide - Mode of action