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Grains | A Wisdom Archive on Grains | | Grains A selection of articles related to Grains | |
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grains, Grain, Grain - Others, Grain - Particle-related
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| ARTICLES RELATED TO Grains | | | |  Grains: Encyclopedia II - Cosmic dust - Introductory MaterialCosmic Dust refers to particles in space which are assemblages of a few molecules to tenth-millimeter-sized grains. Cosmic dust can be further distinguished by its astronomical location; for example: interplanetary dust, interstellar dust, comet dust, circumplanetary dust. This article covers bulk and radiative properties of cosmic dust, the dust particles' origins, end-fates, and specific locations in space.
Historically, cosmic dust used to be an annoyance to astronomers because of the way that the dust obscures the object th ...
See also:Cosmic dust, Cosmic dust - Introductory Material, Cosmic dust - Some bulk properties of cosmic dust, Cosmic dust - Radiative properties of cosmic dust, Cosmic dust - Dust grain formation, Cosmic dust - Dust grain destruction, Cosmic dust - Some dusty clouds in the universe Read more here: » Cosmic dust: Encyclopedia II - Cosmic dust - Introductory Material |
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| | | | | Grains: Encyclopedia II - Solid rocket - Design Design begins with the total impulse required, this determines the fuel/oxidizer mass. Grain geometry and chemistry are then chosen to satisfy the required motor characteristics.
The following are chosen or solved simultaneously. The results are exact dimensions for grain, nozzle and case geometries;
The grain burns at a predictable rate, given its surface area and chamber pressure.
The chamber pressure is determined by the nozzle orifice diameter and grain burn rate.
Allowable chamber pressure is a function of casing design.
The length of burn time is determin ...
See also:Solid rocket, Solid rocket - Basic Concepts, Solid rocket - Design, Solid rocket - Grain, Solid rocket - Casing, Solid rocket - Nozzle, Solid rocket - Performance, Solid rocket - Amateur rocketry, Solid rocket - Advanced research Read more here: » Solid rocket: Encyclopedia II - Solid rocket - Design |
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| | | | | Grains: Encyclopedia II - Food storage - Commercial food storage Grain and beans are stored in tall grain elevators, almost always at a rail head near the point of production. The grain is shipped to a final user in hopper cars. In the former Soviet Union, where harvest was poorly controlled, grain was often irradiated at the point of production to suppress mold and insects. In the U.S., threshing and drying is performed in the field, and transport is nearly sterile and in large containers that effectively suppress pest access, so irradiation is not required. At any given time ...
See also:Food storage, Food storage - Domestic food storage, Food storage - Storage facilities, Food storage - Grain, Food storage - Fruit, Food storage - Meat, Food storage - Fish and shellfish, Food storage - Use of stored food, Food storage - Commercial food storage Read more here: » Food storage: Encyclopedia II - Food storage - Commercial food storage |
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| | | | | Grains: Encyclopedia II - Wild rice - Use as a vegetable The swollen, crisp white stems of Manchurian wild rice are grown as a vegetable, popular in East and Southeast Asia. The swelling occurs because of infection with the smut fungus Ustilago esculenta. The fungus prevents the plant from flowering, so the crop is propagated asexually, the infection being passed from mother plant to daughter plant. Harvest must be made between about 120 days and 170 days after planting, after the stem begins to swell but before the infection reaches its reproductive stage, when the stem will ...
See also:Wild rice, Wild rice - Use as a grain, Wild rice - Use as a vegetable, Wild rice - Ornamental use, Wild rice - Cultural use Read more here: » Wild rice: Encyclopedia II - Wild rice - Use as a vegetable |
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| | | | | Grains: Encyclopedia II - Solid rocket - Basic Concepts A simple solid rocket motor consists of a casing, nozzle, grain (propellant charge), and igniter.
The grain behaves like a solid mass, burning in a predictable fashion and producing exhaust gases. The nozzle dimensions are calculated to maintain a design chamber pressure, while producing thrust from the exhaust gases.
Once ignited, a solid rocket motor cannot be shut off.
Modern designs may also include; steerable nozzle for guidance, avionics, recovery hardware (parachutes), self destruct mechanisms, APU's, and thermal ...
See also:Solid rocket, Solid rocket - Basic Concepts, Solid rocket - Design, Solid rocket - Grain, Solid rocket - Casing, Solid rocket - Nozzle, Solid rocket - Performance, Solid rocket - Amateur rocketry, Solid rocket - Advanced research Read more here: » Solid rocket: Encyclopedia II - Solid rocket - Basic Concepts |
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| | | | | Grains: Encyclopedia II - Science of photography - Film Understanding silver halide grains is absolutely key to photography. You probably know that light comes in two forms, waves or photons. Silver halide crystals detect the photons when they hit the film surface. Silver halide crystals are formed from silver nitrate (AgNO3) and one or more of the halide salts – silver chloride (AgCl), silver bromide (AgBr), silver iodide (AgI), and Potassium Bromide (KBr). Silver nitrate is arguably the most important inorganic silver salt. These salts are suspended ...
See also:Science of photography, Science of photography - Law of Reciprocity, Science of photography - Lenses, Science of photography - Focal length, Science of photography - Aperture, Science of photography - Bokeh and Depth of field, Science of photography - Motion blur, Science of photography - autofocus, Science of photography - workings of a typical manual camera system, Science of photography - Effects limiting resolution detail, Science of photography - Focus, Science of photography - Aberration, Science of photography - how electron overflow in CCDs can lead to blurring and fringing effects, Science of photography - Film Grain Resolution, Science of photography - Diffraction aperture limit, Science of photography - Contribution to noise grain, Science of photography - Quantum efficiency, Science of photography - Aliasing, Science of photography - Film, Science of photography - Developing, Science of photography - Stop-Bath & Fixer, Science of photography - Polaroids Read more here: » Science of photography: Encyclopedia II - Science of photography - Film |
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| | | | | | Grains: Encyclopedia II - Science of photography - Developing The developing agent must be a reducing agent that can discriminate between the exposed and the unexposed grains of the emulsion. Two organic compounds have been proven to perform this task exceptionally well, and they are used almost exclusively, either alone or in combination, in photographic developers. They are hydroquinone (C6H4(OH)2) and p-menthylaminophenol sulfate ((C7H9NO)2SO4) (Kodak Elon developing agent). The developing agent in the developer solution is ...
See also:Science of photography, Science of photography - Law of Reciprocity, Science of photography - Lenses, Science of photography - Focal length, Science of photography - Aperture, Science of photography - Bokeh and Depth of field, Science of photography - Motion blur, Science of photography - autofocus, Science of photography - workings of a typical manual camera system, Science of photography - Effects limiting resolution detail, Science of photography - Focus, Science of photography - Aberration, Science of photography - how electron overflow in CCDs can lead to blurring and fringing effects, Science of photography - Film Grain Resolution, Science of photography - Diffraction aperture limit, Science of photography - Contribution to noise grain, Science of photography - Quantum efficiency, Science of photography - Aliasing, Science of photography - Film, Science of photography - Developing, Science of photography - Stop-Bath & Fixer, Science of photography - Polaroids Read more here: » Science of photography: Encyclopedia II - Science of photography - Developing |
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| | | | | Grains: Encyclopedia II - Scotch whisky - Methods of production
Scotch whisky - Types of whisky.
Malt whisky must contain no grain other than malted barley and be distilled in pot stills. Grain whisky may contain unmalted barley or other malted or unmalted grains such as wheat and maize and is typically distilled in a continuous column still, known as a Patent or Coffey still, the latter after Aeneas Coffey who developed it in 1831. While there are scores of malt whisky distilleries, only seven grain distilleries currently exist, most located in the Lowlands (central Scotland) ...
See also:Scotch whisky, Scotch whisky - Legal definition, Scotch whisky - History, Scotch whisky - Methods of production, Scotch whisky - Types of whisky, Scotch whisky - Malting, Scotch whisky - Fermenting, Scotch whisky - Distilling, Scotch whisky - Aging, Scotch whisky - Bottling, Scotch whisky - Chill filtration, Scotch whisky - Types of Scotch whisky, Scotch whisky - Single malt, Scotch whisky - Vatted malt or blended malt, Scotch whisky - Blended whisky, Scotch whisky - Single grain, Scotch whisky - Independent bottlers, Scotch whisky - Understanding a Scotch whisky label Read more here: » Scotch whisky: Encyclopedia II - Scotch whisky - Methods of production |
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| | | | | Grains: Encyclopedia II - Cajun cuisine - Cajun ingredients The following is a partial list of ingredients used in Cajun cuisine and some of the staple ingredients of the Acadian food culture.
Cajun cuisine - Grains.
Long, medium, or short grain white Rice
Popcorn rice
Corn (Maize)
Wheat (for baking bread)
Cajun cuisine - Fruits and vegetables.
Onion
Onion Tops (better known as scallions)
Mirlitons (also called vegetable pears or chayote)
Blackbe ...
See also:Cajun cuisine, Cajun cuisine - Misconceptions, Cajun cuisine - Cajun methods of preparation, Cajun cuisine - Cajun or Cajun-influenced chefs, Cajun cuisine - Cajun ingredients, Cajun cuisine - Grains, Cajun cuisine - Fruits and vegetables, Cajun cuisine - Meat and seafood, Cajun cuisine - Seasonings, Cajun cuisine - Other, Cajun cuisine - Characteristic Cajun dishes, Cajun cuisine - Non-Cajun dishes Read more here: » Cajun cuisine: Encyclopedia II - Cajun cuisine - Cajun ingredients |
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| | | | | Grains: Encyclopedia II - Food storage - Domestic food storage
Food storage - Storage facilities.
Almost all food storage requires cool and dry conditions. In many countries this is provided by a refrigerator or larder.
Root cellars and spring houses are also effective in temperate climates where the average ground temperature several feet below the surface is less than 15°C (60°F). A traditional root cellar is a masonry (usually concrete) storage area (often in a basement) with roof and house-side wall, if any, insulated, and outside walls insulated to the depth at ...
See also:Food storage, Food storage - Domestic food storage, Food storage - Storage facilities, Food storage - Grain, Food storage - Fruit, Food storage - Meat, Food storage - Fish and shellfish, Food storage - Use of stored food, Food storage - Commercial food storage Read more here: » Food storage: Encyclopedia II - Food storage - Domestic food storage |
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| | | | | Grains: Encyclopedia II - Science of photography - Effects limiting resolution detail
Science of photography - Focus.
Focus is the tendency for light rays to reach the same place on the CCD or film, independent of where they pass through the lens. (A pinhole camera is able to take primitive pictures with no focus.) For clear pictures, the focus is adjusted for distance, because at a short object distance the rays reach different parts of the lens with different angles. This is nowadays often ...
See also:Science of photography, Science of photography - Law of Reciprocity, Science of photography - Lenses, Science of photography - Focal length, Science of photography - Aperture, Science of photography - Bokeh and Depth of field, Science of photography - Motion blur, Science of photography - autofocus, Science of photography - workings of a typical manual camera system, Science of photography - Effects limiting resolution detail, Science of photography - Focus, Science of photography - Aberration, Science of photography - how electron overflow in CCDs can lead to blurring and fringing effects, Science of photography - Film Grain Resolution, Science of photography - Diffraction aperture limit, Science of photography - Contribution to noise grain, Science of photography - Quantum efficiency, Science of photography - Aliasing, Science of photography - Film, Science of photography - Developing, Science of photography - Stop-Bath & Fixer, Science of photography - Polaroids Read more here: » Science of photography: Encyclopedia II - Science of photography - Effects limiting resolution detail |
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| | | | | | | Grains: Encyclopedia II - Scotch whisky - Types of Scotch whisky Under the new Scotch Whisky Association rules of 2005, it is much easier to sort out the meanings on the labels of Scotch whisky. There are two major categories, single and blended. Single means that all of the product is from a single distillery, while blended means that the product is composed of whiskies from two or more distilleries. A single malt whisky is thus a malt whisky from one distillery, and a single grain is a grain whisky from one distillery. A blended malt whisky is malt whisky from more than one distillery, a < ...
See also:Scotch whisky, Scotch whisky - Legal definition, Scotch whisky - History, Scotch whisky - Methods of production, Scotch whisky - Types of whisky, Scotch whisky - Malting, Scotch whisky - Fermenting, Scotch whisky - Distilling, Scotch whisky - Aging, Scotch whisky - Bottling, Scotch whisky - Chill filtration, Scotch whisky - Types of Scotch whisky, Scotch whisky - Single malt, Scotch whisky - Vatted malt or blended malt, Scotch whisky - Blended whisky, Scotch whisky - Single grain, Scotch whisky - Independent bottlers, Scotch whisky - Understanding a Scotch whisky label Read more here: » Scotch whisky: Encyclopedia II - Scotch whisky - Types of Scotch whisky |
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| | | | | Grains: Encyclopedia II - D'ni caverns - The City The City formed the core of the D'ni empire, and most of the D'ni structures and population was centred here.
D'ni caverns - Ae'gura.
Ae'gura is the largest island in the D'ni main cavern, somewhat resembling a jagged tooth rising up from the lake. It is sometimes referred to as the City, as Ae'gura is the oldest part of the D'ni capital. The rest of the city is then referred to as the City Proper.
The "city" links in Uru ...
See also:D'ni caverns, D'ni caverns - The City, D'ni caverns - Ae'gura, D'ni caverns - K'veer, D'ni caverns - Neighbourhoods, D'ni caverns - The Great Zero, D'ni caverns - Grain Silo, D'ni caverns - Great Shaft, D'ni caverns - Bahro Caves Read more here: » D'ni caverns: Encyclopedia II - D'ni caverns - The City |
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| | | | | Grains: Encyclopedia II - Scotch whisky - Methods of production
Scotch whisky - Types of whisky.
Malt whisky must contain no grain other than malted barley and be distilled in pot stills. Grain whisky may contain unmalted barley or other malted or unmalted grains such as wheat and maize and is typically distilled in a continuous column still, known as a Patent or Coffey still, the latter after Aeneas Coffey who developed it in 1831. While there are scores of malt whisky distilleries, only seven grain distilleries currently exist, most located in the Lowlands (central Scotland) ...
See also:Scotch whisky, Scotch whisky - Legal definition, Scotch whisky - History, Scotch whisky - Methods of production, Scotch whisky - Types of whisky, Scotch whisky - Malting, Scotch whisky - Fermenting, Scotch whisky - Distilling, Scotch whisky - Aging, Scotch whisky - Bottling, Scotch whisky - Chill filtration, Scotch whisky - Types of Scotch whisky, Scotch whisky - Single malt, Scotch whisky - Vatted malt or blended malt, Scotch whisky - Blended Scotch, Scotch whisky - Single grain, Scotch whisky - Independent bottlers, Scotch whisky - Understanding a Scotch whisky label, Scotch whisky - List of Scotch whiskies Read more here: » Scotch whisky: Encyclopedia II - Scotch whisky - Methods of production |
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| | | | | Grains: Encyclopedia II - Scotch whisky - Types of Scotch whisky Under the new Scotch Whisky Association rules of 2005, it is much easier to sort out the meanings on the labels of Scotch whisky. There are two major categories, single and blended. Single means that all of the product is from a single distillery, while blended means that the product is composed of whiskies from two or more distilleries. A single malt whisky is thus a malt whisky from one distillery, and a single grain is a grain whisky from one distillery. A blended malt whisky is malt whisky from more than one distillery, a < ...
See also:Scotch whisky, Scotch whisky - Legal definition, Scotch whisky - History, Scotch whisky - Methods of production, Scotch whisky - Types of whisky, Scotch whisky - Malting, Scotch whisky - Fermenting, Scotch whisky - Distilling, Scotch whisky - Aging, Scotch whisky - Bottling, Scotch whisky - Chill filtration, Scotch whisky - Types of Scotch whisky, Scotch whisky - Single malt, Scotch whisky - Vatted malt or blended malt, Scotch whisky - Blended Scotch, Scotch whisky - Single grain, Scotch whisky - Independent bottlers, Scotch whisky - Understanding a Scotch whisky label, Scotch whisky - List of Scotch whiskies Read more here: » Scotch whisky: Encyclopedia II - Scotch whisky - Types of Scotch whisky |
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| | | | | Grains: Encyclopedia II - I Ching divination - Methods Several of the methods use a randomising agent to determine each line of the hexagram. These methods produce a number which corresponds to the numbers of changing or unchanging lines discussed above, and thus determines each line of the hexagram.
I Ching divination - Cracks on turtle shell.
The turtle shell oracle is probably the earliest record of fortune telling. The diviner would apply heat to a piece of a turtle shell (sometimes with a hot poker), and interpret the resulting cracks. The cracks were som ...
See also:I Ching divination, I Ching divination - Methods, I Ching divination - Cracks on turtle shell, I Ching divination - Yarrow stalks, I Ching divination - Coins, I Ching divination - Dice, I Ching divination - Marbles or beads method of sixteen, I Ching divination - Rice grains, I Ching divination - Calligraphy brush strokes, I Ching divination - Calendric systems, I Ching divination - Calculators Read more here: » I Ching divination: Encyclopedia II - I Ching divination - Methods |
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| | | | | Grains: Encyclopedia II - Scotch whisky - Understanding a Scotch whisky label Like many products, the contents of a Scotch whisky label are a combination of tradition, marketing, national law and whim. It can therefore be challenging to understand what it is that one holds in a bottle. Because of variations in language and national law, the following can only be considered a rough guide.
The first thing to look for is the words Scotch whisky, spelled exactly in that way (perhaps Whisky is capitalized). If the word Scotch is missing, the whisky is probably made elsewhere. If it says Scotc ...
See also:Scotch whisky, Scotch whisky - Legal definition, Scotch whisky - History, Scotch whisky - Methods of production, Scotch whisky - Types of whisky, Scotch whisky - Malting, Scotch whisky - Fermenting, Scotch whisky - Distilling, Scotch whisky - Aging, Scotch whisky - Bottling, Scotch whisky - Chill filtration, Scotch whisky - Types of Scotch whisky, Scotch whisky - Single malt, Scotch whisky - Vatted malt or blended malt, Scotch whisky - Blended Scotch, Scotch whisky - Single grain, Scotch whisky - Independent bottlers, Scotch whisky - Understanding a Scotch whisky label, Scotch whisky - List of Scotch whiskies Read more here: » Scotch whisky: Encyclopedia II - Scotch whisky - Understanding a Scotch whisky label |
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| | | | | Grains: Encyclopedia II - Scotch whisky - Understanding a Scotch whisky label Like many products, the contents of a Scotch whisky label are a combination of tradition, marketing, national law and whim. It can therefore be challenging to understand what it is that one holds in a bottle. Because of variations in language and national law, the following can only be considered a rough guide.
The first thing to look for is the words Scotch whisky, spelled exactly in that way (perhaps Whisky is capitalized). If the word Scotch is missing, the whisky is probably made elsewhere. If it says Scotc ...
See also:Scotch whisky, Scotch whisky - Legal definition, Scotch whisky - History, Scotch whisky - Methods of production, Scotch whisky - Types of whisky, Scotch whisky - Malting, Scotch whisky - Fermenting, Scotch whisky - Distilling, Scotch whisky - Aging, Scotch whisky - Bottling, Scotch whisky - Chill filtration, Scotch whisky - Types of Scotch whisky, Scotch whisky - Single malt, Scotch whisky - Vatted malt or blended malt, Scotch whisky - Blended whisky, Scotch whisky - Single grain, Scotch whisky - Independent bottlers, Scotch whisky - Understanding a Scotch whisky label Read more here: » Scotch whisky: Encyclopedia II - Scotch whisky - Understanding a Scotch whisky label |
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| | | | | Grains: Encyclopedia II - Kosher foods - Pareve All foods which do not fall into the categories of meat or dairy are considered pareve, and can be consumed freely with either meat or dairy. This includes all fruits and vegetables and foods derived exclusively from such sources; salt and other non-organic foodstuffs. Fish is considered pareve, and may be eaten directly before or after both meat and milk, but see Fish and Seafood below.
< ...
See also:Kosher foods, Kosher foods - Meat, Kosher foods - Mammals: Leviticus 11:3–11:8, Kosher foods - Seafood: 11:9-, Kosher foods - Birds, Kosher foods - Kosher slaughter and preparation, Kosher foods - Gelatin, Kosher foods - Insects and other invertebrates reptiles and amphibians, Kosher foods - Dairy, Kosher foods - Cheese, Kosher foods - No mixing of meat and dairy, Kosher foods - Pareve, Kosher foods - Produce, Kosher foods - Grains and cereals, Kosher foods - Other produce, Kosher foods - Eggs, Kosher foods - Canned and frozen foods, Kosher foods - Wine and grape products, Kosher foods - Conservative Judaism views on wine, Kosher foods - Aluminum foil Read more here: » Kosher foods: Encyclopedia II - Kosher foods - Pareve |
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