 |
at Global Oneness Community.
Share your dreams and let others help you with the interpretation!
Dream Sharing Forum
|
|
Grain | A Wisdom Archive on Grain | | Grain A selection of articles related to Grain | |
| We recommend this article: Grain - 1, and also this: Grain - 2. |
| |
grain, Grain, Grain - Others, Grain - Particle-related
| | | Page 1 Page 2 » Page 3 « More » | |
| |
| ARTICLES RELATED TO Grain | | | |  Grain: Encyclopedia II - Solid rocket - DesignDesign begins with the total impulse required, this determines the fuel/oxidizer mass. Grain geometry and chemistry are then chosen to satisfy the required motor characteristics.
The following are chosen or solved simultaneously. The results are exact dimensions for grain, nozzle and case geometries;
The grain burns at a predictable rate, given its surface area and chamber pressure.
The chamber pressure is determined by the nozzle orifice diameter and grain burn rate.
Allowable chamber pressure is a function of casing design.
The length of burn time is determin ...
See also:Solid rocket, Solid rocket - Basic Concepts, Solid rocket - Design, Solid rocket - Grain, Solid rocket - Casing, Solid rocket - Nozzle, Solid rocket - Performance, Solid rocket - Amateur rocketry, Solid rocket - Advanced research Read more here: » Solid rocket: Encyclopedia II - Solid rocket - Design |
| |
| | | | | Grain: Encyclopedia II - Wild rice - Use as a vegetable The swollen, crisp white stems of Manchurian wild rice are grown as a vegetable, popular in East and Southeast Asia. The swelling occurs because of infection with the smut fungus Ustilago esculenta. The fungus prevents the plant from flowering, so the crop is propagated asexually, the infection being passed from mother plant to daughter plant. Harvest must be made between about 120 days and 170 days after planting, after the stem begins to swell but before the infection reaches its reproductive stage, when the stem will ...
See also:Wild rice, Wild rice - Use as a grain, Wild rice - Use as a vegetable, Wild rice - Ornamental use, Wild rice - Cultural use Read more here: » Wild rice: Encyclopedia II - Wild rice - Use as a vegetable |
| |
| | | | | Grain: Encyclopedia II - Solid rocket - Basic Concepts A simple solid rocket motor consists of a casing, nozzle, grain (propellant charge), and igniter.
The grain behaves like a solid mass, burning in a predictable fashion and producing exhaust gases. The nozzle dimensions are calculated to maintain a design chamber pressure, while producing thrust from the exhaust gases.
Once ignited, a solid rocket motor cannot be shut off.
Modern designs may also include; steerable nozzle for guidance, avionics, recovery hardware (parachutes), self destruct mechanisms, APU's, and thermal ...
See also:Solid rocket, Solid rocket - Basic Concepts, Solid rocket - Design, Solid rocket - Grain, Solid rocket - Casing, Solid rocket - Nozzle, Solid rocket - Performance, Solid rocket - Amateur rocketry, Solid rocket - Advanced research Read more here: » Solid rocket: Encyclopedia II - Solid rocket - Basic Concepts |
| |
| | | | | | | Grain: Encyclopedia II - Cajun cuisine - Cajun ingredients The following is a partial list of ingredients used in Cajun cuisine and some of the staple ingredients of the Acadian food culture.
Cajun cuisine - Grains.
Long, medium, or short grain white Rice
Popcorn rice
Corn (Maize)
Wheat (for baking bread)
Cajun cuisine - Fruits and vegetables.
Onion
Onion Tops (better known as scallions)
Mirlitons (also called vegetable pears or chayote)
Blackbe ...
See also:Cajun cuisine, Cajun cuisine - Misconceptions, Cajun cuisine - Cajun methods of preparation, Cajun cuisine - Cajun or Cajun-influenced chefs, Cajun cuisine - Cajun ingredients, Cajun cuisine - Grains, Cajun cuisine - Fruits and vegetables, Cajun cuisine - Meat and seafood, Cajun cuisine - Seasonings, Cajun cuisine - Other, Cajun cuisine - Characteristic Cajun dishes, Cajun cuisine - Non-Cajun dishes Read more here: » Cajun cuisine: Encyclopedia II - Cajun cuisine - Cajun ingredients |
| |
| | | | | Grain: Encyclopedia II - Scotch whisky - Methods of production
Scotch whisky - Types of whisky.
Malt whisky must contain no grain other than malted barley and be distilled in pot stills. Grain whisky may contain unmalted barley or other malted or unmalted grains such as wheat and maize and is typically distilled in a continuous column still, known as a Patent or Coffey still, the latter after Aeneas Coffey who developed it in 1831. While there are scores of malt whisky distilleries, only seven grain distilleries currently exist, most located in the Lowlands (central Scotland) ...
See also:Scotch whisky, Scotch whisky - Legal definition, Scotch whisky - History, Scotch whisky - Methods of production, Scotch whisky - Types of whisky, Scotch whisky - Malting, Scotch whisky - Fermenting, Scotch whisky - Distilling, Scotch whisky - Aging, Scotch whisky - Bottling, Scotch whisky - Chill filtration, Scotch whisky - Types of Scotch whisky, Scotch whisky - Single malt, Scotch whisky - Vatted malt or blended malt, Scotch whisky - Blended whisky, Scotch whisky - Single grain, Scotch whisky - Independent bottlers, Scotch whisky - Understanding a Scotch whisky label Read more here: » Scotch whisky: Encyclopedia II - Scotch whisky - Methods of production |
| |
| | | | | Grain: Encyclopedia II - Science of photography - Film Understanding silver halide grains is absolutely key to photography. You probably know that light comes in two forms, waves or photons. Silver halide crystals detect the photons when they hit the film surface. Silver halide crystals are formed from silver nitrate (AgNO3) and one or more of the halide salts – silver chloride (AgCl), silver bromide (AgBr), silver iodide (AgI), and Potassium Bromide (KBr). Silver nitrate is arguably the most important inorganic silver salt. These salts are suspended ...
See also:Science of photography, Science of photography - Law of Reciprocity, Science of photography - Lenses, Science of photography - Focal length, Science of photography - Aperture, Science of photography - Bokeh and Depth of field, Science of photography - Motion blur, Science of photography - autofocus, Science of photography - workings of a typical manual camera system, Science of photography - Effects limiting resolution detail, Science of photography - Focus, Science of photography - Aberration, Science of photography - how electron overflow in CCDs can lead to blurring and fringing effects, Science of photography - Film Grain Resolution, Science of photography - Diffraction aperture limit, Science of photography - Contribution to noise grain, Science of photography - Quantum efficiency, Science of photography - Aliasing, Science of photography - Film, Science of photography - Developing, Science of photography - Stop-Bath & Fixer, Science of photography - Polaroids Read more here: » Science of photography: Encyclopedia II - Science of photography - Film |
| |
| | | | | Grain: Encyclopedia II - Science of photography - Developing The developing agent must be a reducing agent that can discriminate between the exposed and the unexposed grains of the emulsion. Two organic compounds have been proven to perform this task exceptionally well, and they are used almost exclusively, either alone or in combination, in photographic developers. They are hydroquinone (C6H4(OH)2) and p-menthylaminophenol sulfate ((C7H9NO)2SO4) (Kodak Elon developing agent). The developing agent in the developer solution is ...
See also:Science of photography, Science of photography - Law of Reciprocity, Science of photography - Lenses, Science of photography - Focal length, Science of photography - Aperture, Science of photography - Bokeh and Depth of field, Science of photography - Motion blur, Science of photography - autofocus, Science of photography - workings of a typical manual camera system, Science of photography - Effects limiting resolution detail, Science of photography - Focus, Science of photography - Aberration, Science of photography - how electron overflow in CCDs can lead to blurring and fringing effects, Science of photography - Film Grain Resolution, Science of photography - Diffraction aperture limit, Science of photography - Contribution to noise grain, Science of photography - Quantum efficiency, Science of photography - Aliasing, Science of photography - Film, Science of photography - Developing, Science of photography - Stop-Bath & Fixer, Science of photography - Polaroids Read more here: » Science of photography: Encyclopedia II - Science of photography - Developing |
| |
| | | | | Grain: Encyclopedia II - Science of photography - autofocus Autofocus system in modern SLRs use a sensor in the mirrorbox to measure contrast. The sensor is analyzed by an ASIC, and the ASIC tries to maximize the contrast pattern by moving lens elements.
The ASICs in modern cameras also have special algorithms for predicting motion, and other advanced features.
...
See also:Science of photography, Science of photography - Law of Reciprocity, Science of photography - Lenses, Science of photography - Focal length, Science of photography - Aperture, Science of photography - Bokeh and Depth of field, Science of photography - Motion blur, Science of photography - autofocus, Science of photography - workings of a typical manual camera system, Science of photography - Effects limiting resolution detail, Science of photography - Focus, Science of photography - Aberration, Science of photography - how electron overflow in CCDs can lead to blurring and fringing effects, Science of photography - Film Grain Resolution, Science of photography - Diffraction aperture limit, Science of photography - Contribution to noise grain, Science of photography - Quantum efficiency, Science of photography - Aliasing, Science of photography - Film, Science of photography - Developing, Science of photography - Stop-Bath & Fixer, Science of photography - Polaroids Read more here: » Science of photography: Encyclopedia II - Science of photography - autofocus |
| |
| | | | | Grain: Encyclopedia II - Food storage - Domestic food storage
Food storage - Storage facilities.
Almost all food storage requires cool and dry conditions. In many countries this is provided by a refrigerator or larder.
Root cellars and spring houses are also effective in temperate climates where the average ground temperature several feet below the surface is less than 15°C (60°F). A traditional root cellar is a masonry (usually concrete) storage area (often in a basement) with roof and house-side wall, if any, insulated, and outside walls insulated to the depth at ...
See also:Food storage, Food storage - Domestic food storage, Food storage - Storage facilities, Food storage - Grain, Food storage - Fruit, Food storage - Meat, Food storage - Fish and shellfish, Food storage - Use of stored food, Food storage - Commercial food storage Read more here: » Food storage: Encyclopedia II - Food storage - Domestic food storage |
| |
| | | | | Grain: Encyclopedia II - D'ni caverns - The City The City formed the core of the D'ni empire, and most of the D'ni structures and population was centred here.
D'ni caverns - Ae'gura.
Ae'gura is the largest island in the D'ni main cavern, somewhat resembling a jagged tooth rising up from the lake. It is sometimes referred to as the City, as Ae'gura is the oldest part of the D'ni capital. The rest of the city is then referred to as the City Proper.
The "city" links in Uru ...
See also:D'ni caverns, D'ni caverns - The City, D'ni caverns - Ae'gura, D'ni caverns - K'veer, D'ni caverns - Neighbourhoods, D'ni caverns - The Great Zero, D'ni caverns - Grain Silo, D'ni caverns - Great Shaft, D'ni caverns - Bahro Caves Read more here: » D'ni caverns: Encyclopedia II - D'ni caverns - The City |
| |
| | | | | Grain: Encyclopedia II - Solid rocket - Performance Solid fuel rocket motors have a typical specific impulse of 265 lbf·s/lb (2.6 kN·s/kg). This compares to 285 lbf·s/lb (2.8 kN·s/kg) for kerosene/Lox and ~389 lbf·s/lb (3.8 kN·s/kg) for liquid hydrogen/Lox1. For this reason solids are generally used as initial stages in a rocket, with better performing liquid engines reserved for final stages. However, the venerable Star line motors manufactured by Thiokol have a long history as the final boost stage for satellites. This is due to their sim ...
See also:Solid rocket, Solid rocket - Basic Concepts, Solid rocket - Design, Solid rocket - Grain, Solid rocket - Casing, Solid rocket - Nozzle, Solid rocket - Performance, Solid rocket - Amateur rocketry, Solid rocket - Advanced research Read more here: » Solid rocket: Encyclopedia II - Solid rocket - Performance |
| |
| | | | | Grain: Encyclopedia II - Solid rocket - Amateur rocketry Solid fuel rockets can be bought for use in model rocketry; they are normally small cylinders of fuel with an integral nozzle and a small charge that is set off when the fuel is exhausted. This charge can be used to ignite a second stage, trigger a camera, or deploy a parachute.
Designing solid rocket motors is particularly interesting to amateur rocketry enthusiasts. The design is simple, materials are inexpensive and constructions techniques are safe.
Early amateur motors were gunpowd ...
See also:Solid rocket, Solid rocket - Basic Concepts, Solid rocket - Design, Solid rocket - Grain, Solid rocket - Casing, Solid rocket - Nozzle, Solid rocket - Performance, Solid rocket - Amateur rocketry, Solid rocket - Advanced research Read more here: » Solid rocket: Encyclopedia II - Solid rocket - Amateur rocketry |
| |
| | | | | Grain: Encyclopedia II - Science of photography - Stop-Bath & Fixer After development, the image is not yet stable. It has two more steps to go through before becoming permanent: stop bath and fixer. Stop bath serves to stop the developing. The stop bath is an acidic solution that reduces the pH of the developer remaining on the emulsion enough so that the development stops. The fixer makes the print permanent - one can spot a print that was not fixed properly by noticing that it has faded and the white areas have turned brownish. While silver halides are not soluble in water, they are soluble in sodium thio ...
See also:Science of photography, Science of photography - Law of Reciprocity, Science of photography - Lenses, Science of photography - Focal length, Science of photography - Aperture, Science of photography - Bokeh and Depth of field, Science of photography - Motion blur, Science of photography - autofocus, Science of photography - workings of a typical manual camera system, Science of photography - Effects limiting resolution detail, Science of photography - Focus, Science of photography - Aberration, Science of photography - how electron overflow in CCDs can lead to blurring and fringing effects, Science of photography - Film Grain Resolution, Science of photography - Diffraction aperture limit, Science of photography - Contribution to noise grain, Science of photography - Quantum efficiency, Science of photography - Aliasing, Science of photography - Film, Science of photography - Developing, Science of photography - Stop-Bath & Fixer, Science of photography - Polaroids Read more here: » Science of photography: Encyclopedia II - Science of photography - Stop-Bath & Fixer |
| |
| | | | | Grain: Encyclopedia II - Science of photography - Law of Reciprocity Exposure = Aperture x Shutter Speed x Film ISO
The law of reciprocity is the golden rule of photography; it defines the relationship between time, aperture, and film ISO with respect to an even exposure. Changes to any one of those three elements is done in units known (in photographer jargon) as "stops." A stop is a factor of 2, and to half the amount light is to "close down a stop," where doubling the light is "opening up a stop." Light is most easily controlled through the use of the camera's aperture settings (f/stop), but it can also be regulated by adjusting ...
See also:Science of photography, Science of photography - Law of Reciprocity, Science of photography - Lenses, Science of photography - Focal length, Science of photography - Aperture, Science of photography - Bokeh and Depth of field, Science of photography - Motion blur, Science of photography - autofocus, Science of photography - workings of a typical manual camera system, Science of photography - Effects limiting resolution detail, Science of photography - Focus, Science of photography - Aberration, Science of photography - how electron overflow in CCDs can lead to blurring and fringing effects, Science of photography - Film Grain Resolution, Science of photography - Diffraction aperture limit, Science of photography - Contribution to noise grain, Science of photography - Quantum efficiency, Science of photography - Aliasing, Science of photography - Film, Science of photography - Developing, Science of photography - Stop-Bath & Fixer, Science of photography - Polaroids Read more here: » Science of photography: Encyclopedia II - Science of photography - Law of Reciprocity |
| |
| | | | | Grain: Encyclopedia II - Science of photography - Lenses A photographic lens is composed of several lenses, to reduce the effects of Chromatic aberration, Coma, Spherical aberration, and to allow focusing, and possibly zooming capabilities. A simple example is the Cooke triplet, which was used in early cameras, but has since been replaced by more complex systems. Another, the Angenieux retrofocus allows the distance between the last lens and the film to be larger than it would be otherwise. This design is necessary for wide angle lenses on manual cameras, since otherwise the last lens would need t ...
See also:Science of photography, Science of photography - Law of Reciprocity, Science of photography - Lenses, Science of photography - Focal length, Science of photography - Aperture, Science of photography - Bokeh and Depth of field, Science of photography - Motion blur, Science of photography - autofocus, Science of photography - workings of a typical manual camera system, Science of photography - Effects limiting resolution detail, Science of photography - Focus, Science of photography - Aberration, Science of photography - how electron overflow in CCDs can lead to blurring and fringing effects, Science of photography - Film Grain Resolution, Science of photography - Diffraction aperture limit, Science of photography - Contribution to noise grain, Science of photography - Quantum efficiency, Science of photography - Aliasing, Science of photography - Film, Science of photography - Developing, Science of photography - Stop-Bath & Fixer, Science of photography - Polaroids Read more here: » Science of photography: Encyclopedia II - Science of photography - Lenses |
| |
| | | | | Grain: Encyclopedia II - Science of photography - Effects limiting resolution detail
Science of photography - Focus.
Focus is the tendency for light rays to reach the same place on the CCD or film, independent of where they pass through the lens. (A pinhole camera is able to take primitive pictures with no focus.) For clear pictures, the focus is adjusted for distance, because at a short object distance the rays reach different parts of the lens with different angles. This is nowadays often ...
See also:Science of photography, Science of photography - Law of Reciprocity, Science of photography - Lenses, Science of photography - Focal length, Science of photography - Aperture, Science of photography - Bokeh and Depth of field, Science of photography - Motion blur, Science of photography - autofocus, Science of photography - workings of a typical manual camera system, Science of photography - Effects limiting resolution detail, Science of photography - Focus, Science of photography - Aberration, Science of photography - how electron overflow in CCDs can lead to blurring and fringing effects, Science of photography - Film Grain Resolution, Science of photography - Diffraction aperture limit, Science of photography - Contribution to noise grain, Science of photography - Quantum efficiency, Science of photography - Aliasing, Science of photography - Film, Science of photography - Developing, Science of photography - Stop-Bath & Fixer, Science of photography - Polaroids Read more here: » Science of photography: Encyclopedia II - Science of photography - Effects limiting resolution detail |
| |
| | | | | Grain: Encyclopedia II - Scotch whisky - Methods of production
Scotch whisky - Types of whisky.
Malt whisky must contain no grain other than malted barley and be distilled in pot stills. Grain whisky may contain unmalted barley or other malted or unmalted grains such as wheat and maize and is typically distilled in a continuous column still, known as a Patent or Coffey still, the latter after Aeneas Coffey who developed it in 1831. While there are scores of malt whisky distilleries, only seven grain distilleries currently exist, most located in the Lowlands (central Scotland) ...
See also:Scotch whisky, Scotch whisky - Legal definition, Scotch whisky - History, Scotch whisky - Methods of production, Scotch whisky - Types of whisky, Scotch whisky - Malting, Scotch whisky - Fermenting, Scotch whisky - Distilling, Scotch whisky - Aging, Scotch whisky - Bottling, Scotch whisky - Chill filtration, Scotch whisky - Types of Scotch whisky, Scotch whisky - Single malt, Scotch whisky - Vatted malt or blended malt, Scotch whisky - Blended Scotch, Scotch whisky - Single grain, Scotch whisky - Independent bottlers, Scotch whisky - Understanding a Scotch whisky label, Scotch whisky - List of Scotch whiskies Read more here: » Scotch whisky: Encyclopedia II - Scotch whisky - Methods of production |
| |
| | | | | Grain: Encyclopedia II - Solid rocket - Performance Solid fuel rocket motors have a typical specific impulse of 285 seconds (2.6 kN·s/kg). This compares to ~330 seconds (3.2 kN·s/kg) for kerosene/Lox and ~450 seconds (4.4 kN·s/kg) for liquid hydrogen/Lox bipropellant engines 1.
Solid rockets have a long history as the final boost stage for satellites. This is related to their simplicity, reliability, compactness and reasonably high mass fraction.[1]
Solids can also provide high thrust for relatively low cost. For this reason, solids have been used as initial stages ...
See also:Solid rocket, Solid rocket - Basic Concepts, Solid rocket - Design, Solid rocket - Grain, Solid rocket - Casing, Solid rocket - Nozzle, Solid rocket - Performance, Solid rocket - Amateur rocketry, Solid rocket - Advanced research Read more here: » Solid rocket: Encyclopedia II - Solid rocket - Performance |
| |
| | | | | Grain: Encyclopedia II - Scotch whisky - Types of Scotch whisky Under the new Scotch Whisky Association rules of 2005, it is much easier to sort out the meanings on the labels of Scotch whisky. There are two major categories, single and blended. Single means that all of the product is from a single distillery, while blended means that the product is composed of whiskies from two or more distilleries. A single malt whisky is thus a malt whisky from one distillery, and a single grain is a grain whisky from one distillery. A blended malt whisky is malt whisky from more than one distillery, a < ...
See also:Scotch whisky, Scotch whisky - Legal definition, Scotch whisky - History, Scotch whisky - Methods of production, Scotch whisky - Types of whisky, Scotch whisky - Malting, Scotch whisky - Fermenting, Scotch whisky - Distilling, Scotch whisky - Aging, Scotch whisky - Bottling, Scotch whisky - Chill filtration, Scotch whisky - Types of Scotch whisky, Scotch whisky - Single malt, Scotch whisky - Vatted malt or blended malt, Scotch whisky - Blended whisky, Scotch whisky - Single grain, Scotch whisky - Independent bottlers, Scotch whisky - Understanding a Scotch whisky label Read more here: » Scotch whisky: Encyclopedia II - Scotch whisky - Types of Scotch whisky |
| |
| | | | | Grain: Encyclopedia II - Scotch whisky - Types of Scotch whisky Under the new Scotch Whisky Association rules of 2005, it is much easier to sort out the meanings on the labels of Scotch whisky. There are two major categories, single and blended. Single means that all of the product is from a single distillery, while blended means that the product is composed of whiskies from two or more distilleries. A single malt whisky is thus a malt whisky from one distillery, and a single grain is a grain whisky from one distillery. A blended malt whisky is malt whisky from more than one distillery, a < ...
See also:Scotch whisky, Scotch whisky - Legal definition, Scotch whisky - History, Scotch whisky - Methods of production, Scotch whisky - Types of whisky, Scotch whisky - Malting, Scotch whisky - Fermenting, Scotch whisky - Distilling, Scotch whisky - Aging, Scotch whisky - Bottling, Scotch whisky - Chill filtration, Scotch whisky - Types of Scotch whisky, Scotch whisky - Single malt, Scotch whisky - Vatted malt or blended malt, Scotch whisky - Blended Scotch, Scotch whisky - Single grain, Scotch whisky - Independent bottlers, Scotch whisky - Understanding a Scotch whisky label, Scotch whisky - List of Scotch whiskies Read more here: » Scotch whisky: Encyclopedia II - Scotch whisky - Types of Scotch whisky |
| |
| | | Page 1 Page 2 » Page 3 « More » | |
| |
|
|
Search the Global Oneness web site |
|
|
|
