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fruit trees | A Wisdom Archive on fruit trees | | fruit trees A selection of articles related to fruit trees | |
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fruit trees
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| ARTICLES RELATED TO fruit trees | | | | |  fruit trees: Encyclopedia II - Mammee apple - Distribution and habitatThe tree comes from tropical South America. In 1529 it was included by Oviedo in his Review of the Fruits of the New World. It was then introduced to various regions in the Old World: West Africa, particularly Sierra Leone, Zanzibar, Southeast Asia and Hawaii. In the United States, the species is uniquely found in Hawaii and Florida. In this latter state, mammee apples were probably introduced from the Bahamas.
The Mammea apple tree is confined to tropical or subtropical climates. In Central America the species is found to grow ...
See also:Mammee apple, Mammee apple - Description, Mammee apple - Tree, Mammee apple - Fruit, Mammee apple - Propagation, Mammee apple - Distribution and habitat, Mammee apple - Uses, Mammee apple - Medical uses, Mammee apple - Culinary interest, Mammee apple - Other Read more here: » Mammee apple: Encyclopedia II - Mammee apple - Distribution and habitat |
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| | | | | | | fruit trees: Encyclopedia II - Mammee apple - Description
Mammee apple - Tree.
The mammee tree is 18-21 m high and looks like the southern magnolia tree. Its trunk is short and reaches 1.9-1.2 m in diameter. The tree's upright branches form a oval head. Its dark-green foliage is quite dense, with opposite, leathery, elliptic leaves. The leaf can reach 10 cm wide and twice as long.
The mammee flower is fragrant, has 4 or 6 white petals, reaches 2.5-4 cm wide when fully blossomed. The flowers are borne either singly, or in clusters of 2 or 3 on short stalks. There can be in one flower pistils, stamens or both, so there can be male, female or herm ...
See also:Mammee apple, Mammee apple - Description, Mammee apple - Tree, Mammee apple - Fruit, Mammee apple - Propagation, Mammee apple - Distribution and habitat, Mammee apple - Uses, Mammee apple - Medical uses, Mammee apple - Culinary interest, Mammee apple - Other Read more here: » Mammee apple: Encyclopedia II - Mammee apple - Description |
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| | | | | fruit trees: Encyclopedia II - Almond - Almond oil "Oleum Amygdalae", the fixed oil, is prepared from either variety of almond and is a glyceryl oleate, with slight odour and a nutty taste. It is almost insoluble in alcohol but readily soluble in chloroform or ether. It may be used as a substitute for olive oil.
The sweet almond oil is obtained from the dried kernel of the plant. This oil has been traditionally used by massage therapists to lubricate the skin during a massage session, being considered ...
See also:Almond, Almond - Sweet and bitter almond, Almond - Almond oil, Almond - Culinary uses, Almond - Production, Almond - Pollination, Almond - Cultural aspects, Almond - Etymology Read more here: » Almond: Encyclopedia II - Almond - Almond oil |
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| | | | | fruit trees: Encyclopedia II - Almond - Sweet and bitter almond There are two forms of the plant, one (often with white flowers) producing sweet almonds, and the other (often with pink flowers) producing bitter almonds. The kernel of the former contains a fixed oil and emulsion. As late as the early 20th century the oil was used internally in medicine, with the stipulation that it must not be adulterated with that of the bitter almond; it remains fairly popular in alternative medicine, particularly as a carrier oil in aromatherapy, ...
See also:Almond, Almond - Sweet and bitter almond, Almond - Almond oil, Almond - Culinary uses, Almond - Production, Almond - Pollination, Almond - Cultural aspects, Almond - Etymology Read more here: » Almond: Encyclopedia II - Almond - Sweet and bitter almond |
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| | | | | fruit trees: Encyclopedia II - Almond - Culinary uses While the almond is most often eaten raw, it is used in some dishes. It, along with other nuts, is often sprinkled over desserts, particularly sundaes and other ice cream based dishes. It is also used in Baklava. There is also almond butter, a spread similar to peanut butter.
The sweet almond itself contains practically no starch and may therefore be made into flour for cakes and biscuits for patients suffering from diabetes mellitus or any other form of glycosuria. Almond extract is also a popular substitute for vanilla extract among ...
See also:Almond, Almond - Sweet and bitter almond, Almond - Almond oil, Almond - Culinary uses, Almond - Production, Almond - Pollination, Almond - Cultural aspects, Almond - Etymology Read more here: » Almond: Encyclopedia II - Almond - Culinary uses |
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| | | | | fruit trees: Encyclopedia II - Almond - Etymology The word 'almond' comes from the Old French almande or alemande, late Latin amandola, derived through a form amingdola from the Greek amugdale, an almond; the al- for a- may be due to a confusion with the Arabic article al, the word having first dropped the a- as in the Italian form mandorla; the British pronunciation ar-mond and the modern French amande ...
See also:Almond, Almond - Sweet and bitter almond, Almond - Almond oil, Almond - Culinary uses, Almond - Production, Almond - Pollination, Almond - Cultural aspects, Almond - Etymology Read more here: » Almond: Encyclopedia II - Almond - Etymology |
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| | | | | fruit trees: Encyclopedia II - Almond - Sweet and bitter almond There are two forms of the plant, one (often with white flowers) producing sweet almonds, and the other (often with pink flowers) producing bitter almonds. The kernel of the former contains a fixed oil and emulsion. As late as the early 20th century the oil was used internally in medicine, with the stipulation that it must not be adulterated with that of the bitter almond; it remains fairly popular in alternative medicine, particularly as a carrier oil in aromatherapy, ...
See also:Almond, Almond - Production, Almond - Pollination, Almond - Sweet and bitter almond, Almond - Almond oil, Almond - Culinary uses, Almond - Cultural aspects, Almond - Etymology Read more here: » Almond: Encyclopedia II - Almond - Sweet and bitter almond |
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| | | | | fruit trees: Encyclopedia II - Almond - Almond oil "Oleum Amygdalae", the fixed oil, is prepared from either variety of almond and is a glyceryl oleate, with slight odour and a nutty taste. It is almost insoluble in alcohol but readily soluble in chloroform or ether. It may be used as a substitute for olive oil.
The sweet almond oil is obtained from the dried kernel of the plant. This oil has been traditionally used by massage therapists to lubricate the skin during a massage session, being considered ...
See also:Almond, Almond - Production, Almond - Pollination, Almond - Sweet and bitter almond, Almond - Almond oil, Almond - Culinary uses, Almond - Cultural aspects, Almond - Etymology Read more here: » Almond: Encyclopedia II - Almond - Almond oil |
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| | | | | fruit trees: Encyclopedia II - Almond - Culinary uses While the almond is most often eaten raw, it is used in some dishes. It, along with other nuts, is often sprinkled over desserts, particularly sundaes and other ice cream based dishes. It is also used in Baklava. There is also almond butter, a spread similar to peanut butter.
The sweet almond itself contains practically no starch and may therefore be made into flour for cakes and biscuits for patients suffering from diabetes mellitus or any other form of glycosuria. Almond extract is also a popular substitute for vanilla extract among ...
See also:Almond, Almond - Production, Almond - Pollination, Almond - Sweet and bitter almond, Almond - Almond oil, Almond - Culinary uses, Almond - Cultural aspects, Almond - Etymology Read more here: » Almond: Encyclopedia II - Almond - Culinary uses |
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| | | | | fruit trees: Encyclopedia II - Almond - Etymology The word 'almond' comes from the Old French almande or alemande, late Latin amandola, derived through a form amingdola from the Greek amugdale, an almond; the al- for a- may be due to a confusion with the Arabic article al, the word having first dropped the a- as in the Italian form mandorla; the British pronunciation ar-mond and the modern French amande ...
See also:Almond, Almond - Production, Almond - Pollination, Almond - Sweet and bitter almond, Almond - Almond oil, Almond - Culinary uses, Almond - Cultural aspects, Almond - Etymology Read more here: » Almond: Encyclopedia II - Almond - Etymology |
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| | | | | | fruit trees: Encyclopedia II - Tree - Morphology The basic parts of a tree are the roots, trunk(s), branches, twigs and leaves. Tree stems consist mainly of support and transport tissues (xylem and phloem). Wood consists of xylem cells, and bark is made of phloem and other tissues external to the vascular cambium.
Trees may be broadly grouped into exogenous and endogenous trees according to the way in which their stem diameter increases. Exogenous trees, which comprise the great majority of modern trees (all conifers, and all broadleaf trees), grow by the ...
See also:Tree, Tree - Classifications, Tree - Morphology, Tree - Champion trees, Tree - Major tree genera, Tree - Flowering plants Magnoliophyta; angiosperms, Tree - Conifers Pinophyta; softwood trees, Tree - Ginkgos Ginkgophyta, Tree - Cycads Cycadophyta, Tree - Ferns Pterophyta, Tree - Life stages, Tree - Bibliography Read more here: » Tree: Encyclopedia II - Tree - Morphology |
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| | | | | fruit trees: Encyclopedia II - Tree - Classifications A tree is a plant form and trees occur in many different orders and families of plants. Trees thus show a wide variety of growth form, leaf type and shape, bark characteristics, reproductive structures, etc.
The earliest trees were tree ferns and horsetails, which grew in vast forests in the Carboniferous Period; tree ferns still survive, but the only surviving horsetails are not of tree form. Later, in the Triassic Period, conifers, ginkgos, cycads and other gymnosperms appeared, and subsequently flowering plants in the Cretaceous Pe ...
See also:Tree, Tree - Classifications, Tree - Morphology, Tree - Champion trees, Tree - Major tree genera, Tree - Flowering plants Magnoliophyta; angiosperms, Tree - Conifers Pinophyta; softwood trees, Tree - Ginkgos Ginkgophyta, Tree - Cycads Cycadophyta, Tree - Ferns Pterophyta, Tree - Life stages, Tree - Bibliography Read more here: » Tree: Encyclopedia II - Tree - Classifications |
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| | | | | fruit trees: Encyclopedia II - Tree - Life stages The life cycles of trees, especially conifers, are divided into the following stages in forestry for survey and documentation purposes:
Seed
Seedling: the above ground part of the embryo that sprout from the seed
Sapling: After the seedling reaches 1m tall, and until it reaches 7cm in stem diameter
Pole: young trees from 7-30cm diameter
Mature tree: over 30cm diameter, reproductive years begin
Old tree: dominate old growth forest; height growth slows greatly, with majority of producti ...
See also:Tree, Tree - Classifications, Tree - Morphology, Tree - Champion trees, Tree - Major tree genera, Tree - Flowering plants Magnoliophyta; angiosperms, Tree - Conifers Pinophyta; softwood trees, Tree - Ginkgos Ginkgophyta, Tree - Cycads Cycadophyta, Tree - Ferns Pterophyta, Tree - Life stages, Tree - Bibliography Read more here: » Tree: Encyclopedia II - Tree - Life stages |
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| | | | | fruit trees: Encyclopedia II - Shadow of the Colossus - Gameplay unlockables secrets and extras
Shadow of the Colossus - Fruit Trees and Lizards.
The world is populated with a number of lizards. Most are there only for looks, but some of them can provide a permanent boost to Wander's stamina. These lizards have white tails; at least one can be found at every save shrine in the world, but they can also be found in other places, preferably by using the "Lizard Detection Stone" (see Time Attack Rewards below). Fruit trees are mostly found in the southern half of the world and bear several fruits - once ...
See also:Shadow of the Colossus, Shadow of the Colossus - Synopsis, Shadow of the Colossus - Japanese Packaging, Shadow of the Colossus - Story, Shadow of the Colossus - The Colossi, Shadow of the Colossus - Reminiscence Mode, Shadow of the Colossus - Characters, Shadow of the Colossus - Wander, Shadow of the Colossus - Mono, Shadow of the Colossus - Agro, Shadow of the Colossus - Dormin, Shadow of the Colossus - Emon, Shadow of the Colossus - Story Speculation, Shadow of the Colossus - Dormin's Character, Shadow of the Colossus - Connections to Ico, Shadow of the Colossus - Possible themes, Shadow of the Colossus - Weapons, Shadow of the Colossus - Gameplay unlockables secrets and extras, Shadow of the Colossus - Fruit Trees and Lizards, Shadow of the Colossus - Time Attack, Shadow of the Colossus - Climbing the Temple, Shadow of the Colossus - The Wooden Board, Shadow of the Colossus - Birds and Fish, Shadow of the Colossus - Controlling Dormin, Shadow of the Colossus - Getting to Mono, Shadow of the Colossus - Composer and soundtrack, Shadow of the Colossus - Track listing, Shadow of the Colossus - Viral marketing campaign, Shadow of the Colossus - Sources Read more here: » Shadow of the Colossus: Encyclopedia II - Shadow of the Colossus - Gameplay unlockables secrets and extras |
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| | | | | fruit trees: Encyclopedia II - Tree - Champion trees The world's champion trees can be considered on several factors; height, trunk diameter or girth, total size, and age. It is significant that in each case, the top position is always held by a conifer, though a different species in each case; in most measures, the second to fourth places are also held by conifers.
Tallest trees
The heights of the tallest trees in the world have been the subject of considerable dispute and much (often wild) exaggeration. Modern verified measurement with laser rangefinders combined w ...
See also:Tree, Tree - Classifications, Tree - Morphology, Tree - Champion trees, Tree - Major tree genera, Tree - Flowering plants Magnoliophyta; angiosperms, Tree - Conifers Pinophyta; softwood trees, Tree - Ginkgos Ginkgophyta, Tree - Cycads Cycadophyta, Tree - Ferns Pterophyta, Tree - Life stages, Tree - Bibliography Read more here: » Tree: Encyclopedia II - Tree - Champion trees |
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| | | | | fruit trees: Encyclopedia II - Tree - Major tree genera
Tree - Flowering plants Magnoliophyta; angiosperms.
Anacardiaceae (Cashew family)
Cashew, Anacardium occidentale
Mango, Mangifera indica
Pistachio, Pistacia vera
Sumac, Rhus species
Lacquer tree, Toxicodendron verniciflua
Annonaceae (Custard apple family)
Cherimoya Annona cherimola
Custard apple Annona reticulata
Pawpaw Asimina triloba
Soursop ...
See also:Tree, Tree - Classifications, Tree - Morphology, Tree - Champion trees, Tree - Major tree genera, Tree - Flowering plants Magnoliophyta; angiosperms, Tree - Conifers Pinophyta; softwood trees, Tree - Ginkgos Ginkgophyta, Tree - Cycads Cycadophyta, Tree - Ferns Pterophyta, Tree - Life stages, Tree - Bibliography Read more here: » Tree: Encyclopedia II - Tree - Major tree genera |
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| | | | | fruit trees: Encyclopedia II - Apple - Botanical origins The wild ancestor of Malus domestica is Malus sieversii. It has no common name in English, but is known where it is native as "alma"; in fact, the city where it is thought to originate is called Alma-Ata, or "father of the apples". This tree is still found wild in the mountains of Central Asia in southern Kazakhstan, Kyrgyzstan, Tajikistan, and Xinjiang, China. Some individual M. sieversii, recently planted by the US government at a research facility, resist many diseases and pests that affect domestic apples, and are the subject of continuing resear ...
See also:Apple, Apple - Botanical origins, Apple - Apple cultivars, Apple - Growing apples, Apple - Apple breeding, Apple - Starting an orchard, Apple - Location, Apple - Pollination, Apple - Thinning, Apple - Pests and diseases, Apple - Harvest, Apple - Commerce and uses, Apple - Health benefits, Apple - Cultural aspects, Apple - Apples as symbols, Apple - Traditions Read more here: » Apple: Encyclopedia II - Apple - Botanical origins |
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| | | | | fruit trees: Encyclopedia II - Apple - Botanical origins The wild ancestor of Malus domestica is Malus sieversii. It has no common name in English, but is known where it is native as "alma"; in fact, the city where it is thought to originate is called Alma-Ata, or "father of the apples". This tree is still found wild in the mountains of Central Asia in southern Kazakhstan, Kyrgyzstan, Tajikistan, and Xinjiang, China. Some individual M. sieversii, planted by the US government at a research facility recently, resist many diseases and pests that affect domestic apples, and research with it to develop ...
See also:Apple, Apple - Botanical origins, Apple - Apple cultivars, Apple - Growing apples, Apple - Apple breeding, Apple - Starting an orchard, Apple - Location, Apple - Pollination, Apple - Thinning, Apple - Pests and diseases, Apple - Harvest, Apple - Commerce and uses, Apple - Health benefits, Apple - Cultural aspects Read more here: » Apple: Encyclopedia II - Apple - Botanical origins |
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