All citrus trees are of the single genus Citrus, and remain largely interbreedable; that is, there is only one "superspecies" which includes lemons, limes and oranges. Nevertheless, names have been given to the various members of the citrus family, oranges often being referred to as Citrus sinensis and Citrus aurantium. All members of the genus Citrus are considered berries because they have many seeds, are fl ...

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Orange fruit, Orange fruit - Cultivation and uses, Orange fruit - World production, Orange fruit - Juice and other products, Orange fruit - The fruit, Orange fruit - Etymology

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Orange fruit - Cultivation and uses
Orange fruit - World production Orange fruit - Juice and other products
Orange fruit - The fruit Orange fruit - Etymology

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Orange cultivation is a major business and an important part of the economies of the US (Florida and California), most Mediterranean countries, Brazil, Mexico, Pakistan, China,India, Iran, Egypt, Turkey and in lesser extend Spain, South Africa and Greece. Orange fruit - World production. The world production of oranges in MT (metric tons) per country (in 2004) is assorted as follows FAOSTAT; 1. Brazil 18,256,500 2. USA 11,729,900 3. Mexico 3,969,81 ...

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Orange fruit, Orange fruit - Cultivation and uses, Orange fruit - World production, Orange fruit - Juice and other products, Orange fruit - The fruit, Orange fruit - Etymology

Read more here: » Orange fruit: Encyclopedia II - Orange fruit - Cultivation and uses

Orange cultivation is a major business and an important part of the economies of the US (Florida and California), most Mediterranean countries, Brazil, Mexico, Pakistan, China,India, Iran, Egypt, Turkey and in lesser extend Spain, South Africa and Greece. Orange fruit - World production. The world production of oranges in MT (metric tons) per country (in 2004) is assorted as follows FAOSTAT; Brazil 18,256,500 USA 11,729,900 Mexico 3,969,810 India 3,100,000 S ...

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Orange fruit, Orange fruit - Cultivation and uses, Orange fruit - World production, Orange fruit - Juice and other products, Orange fruit - The fruit, Orange fruit - Etymology

Read more here: » Orange fruit: Encyclopedia II - Orange fruit - Cultivation and uses

SoBe - Exotic Teas and Fruit Juice Blends. SoBe Black Tea 3G SoBe Dragon SoBe Green Tea 3G SoBe Nirvana SoBe Oolong Tea 3G SoBe Zen Tea SoBe - Powerline. SoBe Courage SoBe Drive SoBe Energy SoBe Fuerte SoBe Power SoBe - Lizard Line. SoBe LizBlizz (Tropical refresher) SoBe LizFuel (Strawberry, Banana) SoBe Lizard L ...

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SoBe, SoBe - Company Information, SoBe - List of products, SoBe - Exotic Teas and Fruit Juice Blends, SoBe - Powerline, SoBe - Lizard Line, SoBe - SoBe Lean, SoBe - SoBe Sports System, SoBe - SoBe Special Recipies, SoBe - SoBe Synergy, SoBe - SoBe sponsorships, SoBe - SoBe No Fear, SoBe - SoBe Adrenaline Rush, SoBe - SoBe Love Bug Brew, SoBe - External link

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Boost Juice was founded by Australian Janine Allis. "In the beginning it was just an idea," she states on her company website. "There are no real healthy options when you go out, why can't there be an easy grab and go thats healthy?" After noticing the juice bar fad in the United States, Allis was inspired to bring it back to Australia. However, rather than duplicating American juice bars, she added her own flair and personality to th ...

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Boost retail outlet, Boost retail outlet - Success story, Boost retail outlet - Stores, Boost retail outlet - Financial information, Boost retail outlet - Menu, Boost retail outlet - Super Smoothies, Boost retail outlet - Fruit Smoothies, Boost retail outlet - Dairy Smoothies, Boost retail outlet - Summer Crushes, Boost retail outlet - Zen Blends, Boost retail outlet - Super Juice Cocktails, Boost retail outlet - Shooters and Boosters, Boost retail outlet - TD4® Yoghurt

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Apple juice (sometimes abbreviated AJ) is the fruit juice manufactured from the pressing of apples. It is a common drink for children in the U.S. It is almost always pasteurized and can be bought in sparkling or still varieties. Apple juice is usually fortified with Vitamin C to prolong shelflife, and is almost always made from concentrate. Due to the heavy equipment required to juice an apple, it is almost always commercially produced as opposed to easily juiced fruits like oranges or lemons. Fresh, unfiltered and sometimes unpasteurized apple juice is called apple cider in the U.S. Apple juice is also a common co ...

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A concentrate is a form of substance which has had the majority of its base component, or solvent, removed. Typically this will be the removal of water from a solution or suspension such as the removal of water from fruit juice. The benefit of producing a concentrate is that of a reduction in weight and volume for transportation as the concentrate can be re-constituted at the time of usage by the addition of the solvent. See also. concentration ...

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A cake is a form of food, usually sweet, often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavours and some form of leaven ...

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Cake - Creating a cake
Cake - Cake making ingredients and methods Cake - Cake decorating methods
Cake - Cake storage

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Vegetable juice is a popular drink the world over. Vegetable juice is an alternative to fruit juice and is usually healthier, given that it contains less sugar. Recently there has been controversy regarding vegetable juices due to an urban myth that the U.S. Food and Drug Administration has regulations allowing insects to be put into commercial vegetable juices, such as the ones sold by V8 and Motts. But vegetable juice cannot be made from every vegetable like fruit juices. Vegetable juices usually consist from the following ve

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The South Beach Beverage Company is a drink manufacturer based in Norwalk, Connecticut. It was incorporated in 1996 by four partners who were purportedly interested in health and fitness. Their first product was "SoBe Black Tea 3G", the major ingredients of which were ginseng, guarana, and ginkgo. The popularity of this product led to the introduction of "SoBe Green Tea 3G", "SoBe Oolong Tea 3G" and many others. These original products are the template for all of the company's new ones. Recently they have started to manufacture a canned energy drink similar to Red Bull or Rockstar, branded "SoBe No Fear" (large ...

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SoBe, SoBe - Company Information, SoBe - List of products, SoBe - Exotic Teas and Fruit Juice Blends, SoBe - Powerline, SoBe - Lizard Line, SoBe - SoBe Lean, SoBe - SoBe Sports System, SoBe - SoBe Special Recipies, SoBe - SoBe Synergy, SoBe - SoBe sponsorships, SoBe - SoBe No Fear, SoBe - SoBe Adrenaline Rush, SoBe - SoBe Love Bug Brew, SoBe - External link

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Raisins are dried grapes. Raisins can be eaten raw or used in cooking and baking. Raisins are very sweet due to the high concentration of their sugars, and if they are stored for a long period the sugar crystallises inside the fruit. This makes the fruit gritty, but does not affect the usability. To decrystalise raisins, they can be soaked in liquid (alcohol, fruit juice, or boiling water) for a short period, dissolving the sugar. In the United States, the term 'raisin' refers to any form of dried grape. California raisins – ...

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Raisin - Nutritional Value Raisin - Raisins and tooth decay

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Tzuica (Romanian: Ţuică) is the name of a popular Romanian alcoholic drink produced by distilling the plums juice, sometimes mixed with different other fruits (pears especially). Double distilling the tzuica is also popular, especially in the northern part of Romania, and results a very strong beverage - pălincă (Hungarian: pálinka; Romanian: palincă). Category: Brandies Other related archivesBrandies, Ţuică

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The lemon, Citrus × limon, is a citrus tree, a hybrid of cultivated origin. The fruit are cultivated primarily for their juice, though the pulp and rind (zest) are also used, primarily in cooking or mixing. Lemon juice is about 5% citric acid, which gives lemons a sour taste. This is a small tree, grows to 6 m (20 ft) but usually smaller. The branches are thorny, and form an open crown. The leaves are elliptical-acuminate. Flowers are violet and streaked in the interior and white on the outside. On a lemon tree, flowers an ...

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Lemon - Gallery

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The Blue Morpho (Morpho menelaus) is a beautifully iridescent tropical butterfly of the Central and South American regions. It has a wing span of 6 inches long. The adult drinks juice from rotten fruit with its long probiscus, which is like a sucking tube. The larva eat plants at night. The larva is red-brown in color with bright patches of lime-green. Other related archivesCentral, South American, butterfly, fruit, iridescent, larva, plants

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A wine cooler is an alcoholic beverage made from wine and fruit juice, often in combination with a carbonated beverage and sugar. Traditionally home-made, in recent decades these have been bottled and sold by commercial distributors, especially in areas where their lower alcohol content causes them to come under less restrictive laws than wine itself. Because most of the flavor in the wine is obscured by the fruit and sugar, the wine used in wine coolers tends to be of the cheapest available grade. In the 1990s, most commercial wine cooler brands (such as Bartles & Jaymes) changed the alc ...

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Vinegar (from Old French vinaigre, meaning "sour wine") is a sour-tasting liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. It can also be made by certain bacteria operating on sugar-water solutions directly, without intermediary conversion to ethanol (see acetic acid). Vinegar - Production. Vinegar production may be started by the addition of mother of vinegar to wine or cider. Vinegar is a dilute form of acetic acid ...

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Vinegar - Production Vinegar - Culinary uses Vinegar - Types of vinegar
Vinegar - White Vinegar - Malt Vinegar - Wine Vinegar - Apple cider Vinegar - Fruit vinegar Vinegar - Balsamic Vinegar - Rice Vinegar - Coconut Vinegar - Cane Vinegar - Raisin Vinegar - Beer Vinegar - Honey Vinegar - Chinese black Vinegar - Flavored vinegars
Vinegar - Non-culinary uses
Vinegar - Cleaning Vinegar - Medicine Vinegar - Miscellaneous

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Brandy (short for brandywine, from Dutch brandewijn—fire wine) is a general term for distilled wine, usually 40–60% ethyl alcohol by volume. In addition to wine, this spirit can also be made from grape pomace or fermented fruit juice. Unless specified otherwise, brandy is made from grape wine. It is normally consumed as an after-dinner drink. "Claret is the liquor for boys; port for men; but he who aspires to be a hero must drink brandy." – Samuel Johnson Brandy - History. The ori ...

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Brandy - History Brandy - Types of brandy
Brandy - Grape brandy Brandy - Pomace brandy Brandy - Fruit brandy
Brandy - Variations
Brandy - Pot vs. tower stills Brandy - Aging
Brandy - Hennessy classification of age

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Lassi is a traditional Indian beverage, made by blending yogurt with water, salt, and spices until frothy, that is enjoyed chilled as a hot-weather refreshment. Traditional lassi is salty and sometimes flavored with ground roasted cumin and chilli pepper. Lassi - Variations. Sweet lassi is a more recent invention, flavored with sugar, rosewater and/or lemon, mango, strawberry or other fruit juice. Saffron lassis, which are particularly rich, are a specialty of Jodhpur, Rajasthan. Another popu ...

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Lassi - Variations Lassi - Bhang Lassi

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Arrack refers to the strong spirits distilled mainly in South East Asia from fermented fruits, grains, sugarcane, or the sap of coconuts or other palm trees. The word itself originated from the Arabic word 'araq', which means "sweat" or "juice". Generally fermented from coconut sap today, it is then distilled to produce an alcoholic beverage that tastes like whiskey. Originally from India, where it is distilled from Kallu, Arrack is now po

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