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Fruit - Uses

A Wisdom Archive on Fruit - Uses

Fruit - Uses

A selection of articles related to Fruit - Uses

We recommend this article: Fruit - Uses - 1, and also this: Fruit - Uses - 2.
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Fruit, Fruit - Aggregate fruit, Fruit - Botanic fruits and culinary fruits, Fruit - Fruit development, Fruit - Multiple fruit, Fruit - Seed dissemination, Fruit - Seedless Fruits, Fruit - Uses, List of fruits, Fruit trees, Tutti frutti, Fruitarianism

ARTICLES RELATED TO Fruit - Uses

Fruit - Uses: Encyclopedia II - Orange fruit - Cultivation and uses

Orange cultivation is a major business and an important part of the economies of the US (Florida and California), most Mediterranean countries, Brazil, Mexico, Pakistan, China,India, Iran, Egypt, Turkey and in lesser extend Spain, South Africa and Greece. Orange fruit - World production. The world production of oranges in MT (metric tons) per country (in 2004) is assorted as follows FAOSTAT; 1. Brazil 18,256,500 2. USA 11,729,900 3. Mexico 3,969,81 ...

See also:

Orange fruit, Orange fruit - Cultivation and uses, Orange fruit - World production, Orange fruit - Juice and other products, Orange fruit - The fruit, Orange fruit - Etymology

Read more here: » Orange fruit: Encyclopedia II - Orange fruit - Cultivation and uses

Fruit - Uses: Encyclopedia II - Orange fruit - Cultivation and uses
Orange cultivation is a major business and an important part of the economies of the US (Florida and California), most Mediterranean countries, Brazil, Mexico, Pakistan, China,India, Iran, Egypt, Turkey and in lesser extend Spain, South Africa and Greece. Orange fruit - World production. The world production of oranges in MT (metric tons) per country (in 2004) is assorted as follows FAOSTAT; Brazil 18,256,500 USA 11,729,900 Mexico 3,969,810 India 3,100,000 S ...

See also:

Orange fruit, Orange fruit - Cultivation and uses, Orange fruit - World production, Orange fruit - Juice and other products, Orange fruit - The fruit, Orange fruit - Etymology

Read more here: » Orange fruit: Encyclopedia II - Orange fruit - Cultivation and uses

Fruit - Uses: Encyclopedia II - Nut fruit - Culinary definition and uses

A nut in cuisine is a much less restrictive category than a nut in botany, the term being applied (or misapplied, depending upon the viewpoint) to many seeds that are not true nuts. Any large, oily kernel found within a shell and used in food may be regarded as a nut. Because nuts generally have a high oil content, they are a highly prized food and energy source. A large number of seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, or pressed for oil that is used in cookery and cosmetics. B ...

See also:

Nut fruit, Nut fruit - Botanical definition, Nut fruit - Culinary definition and uses, Nut fruit - Nuts vs. Seeds, Nut fruit - Nut allergy, Nut fruit - Other uses

Read more here: » Nut fruit: Encyclopedia II - Nut fruit - Culinary definition and uses

Fruit - Uses: Encyclopedia - Fruit

In botany, a fruit is the ripened ovary—together with seeds—of a flowering plant. In many species, the fruit incorporates the ripened ovary and surrounding tissues. Fruits are the means by which flowering plants disseminate seeds. Evolution has led plants to adopt certain basic mechanisms, seemingly without close regard to the tissues involved. No one terminology really fits the enormous variety that is found among plant fruits. Botanical terminology for fruits is inexact and will remain so. In cuisine, when discussing fruit as fo ...

Including:

Read more here: » Fruit: Encyclopedia - Fruit

Fruit - Uses: Encyclopedia - Orange fruit

Orange—specifically, sweet orange—refers to the citrus tree Citrus sinensis and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata). It is a small tree, growing to about 10 m tall, with thorny shoots and evergreen leaves 4-10 cm long. Oranges originated in southeast Asia, in either India or modern day Pakistan, Vietnam or southern China. The fruit of Citrus sinensis is called sweet orange to distinguish i ...

Including:

Read more here: » Orange fruit: Encyclopedia - Orange fruit

Fruit - Uses: Encyclopedia - Plum

See text A plum is a stone fruit tree in the genus Prunus, subgenus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc) in the shoots having a terminal bud and the side buds solitary (not clustered), the flowers being grouped 1-5 together on short stems, and the fruit having a groove running down one side, and a smooth stone. The subgenus is divided into three sections: Sect. Prunus (Old World plums). Leaves in bud rolled inwards; flo ...

Including:

Read more here: » Plum: Encyclopedia - Plum

Fruit - Uses: Encyclopedia - Cowberry

The Cowberry and Lingonberry (Vaccinium vitis-idaea L.) are small evergreen shrubs in the plant family Ericaceae that bear edible fruit. They are seldom cultivated but their fruits are commonly collected from the wild. Their native habitat is the circumboreal forests of northern Eurasia and North America, extending from temperate into subarctic climates. There are two varieties of Vaccinium vitis-idaea: Vaccinium vitis-idaea var. vitis-idaea L. Cowberry. Eurasia. Leaves 10-25 mm long. Vaccinium vitis-idaea var. minus Lodd. Lingonberry< ...

Including:

Read more here: » Cowberry: Encyclopedia - Cowberry

Fruit - Uses: Encyclopedia - Coconut

The Coconut Palm (Cocos nucifera), is a member of the Family Arecaceae (palm family). It is the only species in the Genus Cocos, and is a large palm, growing to 30 m tall, with pinnate leaves 4-6 m long, pinnae 60-90 cm long; old leaves break away cleanly leaving the trunk smooth. The term coconut refers to the fruit of the coconut palm. Coconut - Origins and Cultivation. The origin of this plant are the subject of controversy with some authorities claiming it is native to southeast Asi ...

Including:

Read more here: » Coconut: Encyclopedia - Coconut

Fruit - Uses: Encyclopedia - Breadfruit

The Breadfruit (Artocarpus altilis), Malayalam: kada-chakkai, Hawaiian: ‘ulu; is a tree and fruit native to the east Indian Ocean and western Pacific Ocean islands. It has also been widely planted in tropical regions elsewhere. It was first collected and distributed by Lieutenant William Bligh as one of the botanical samples collected by HMS Bounty in the late 18th century, on a quest for a cheap high-energy f ...

Including:

Read more here: » Breadfruit: Encyclopedia - Breadfruit

Fruit - Uses: Encyclopedia - Almond

The almond, Prunus dulcis (formerly classified as Prunus amygdalus, or Amygdalus communis) is a small deciduous tree belonging to the Subfamily Prunoideae of the Family Rosaceae. An almond is also the fruit of this tree. It is classified with the peach in the Subgenus Amygdalus within Prunus, distinguished from the other subgenera by the corrugated seed shell. The fruit lacks the sweet fleshy outer covering of other members of Prunus (such as the plum and cherry), this being replaced by ...

Including:

Read more here: » Almond: Encyclopedia - Almond

Fruit - Uses: Encyclopedia - Date Palm

The Date Palm Phoenix dactylifera is a palm, extensively cultivated for its edible fruit. Due to its long history of cultivation for fruit, its exact native distribution is unknown, but the date palm probably originated somewhere in the desert oases of north Africa, and perhaps also southwest Asia. It is a medium-sized tree, 15-25 m tall, often clumped with several trunks from a single root system, but also often growing singly. The leaves are pinnate, up to 3 m long, with spines on the petiole and about 150 leaflets; the leafl ...

Including:

Read more here: » Date Palm: Encyclopedia - Date Palm

Fruit - Uses: Encyclopedia - Olive

The Olive (Olea europaea) is a species of small tree in the family Oleaceae, native to coastal areas of the eastern Mediterranean region, from Syria and the maritime parts of Asia Minor and northern Iran at the south end of the Caspian Sea. Its use as a major agricultural product in preclassical Greece led to its wider distribution thoughout the western Mediterranean. Olive trees show a marked preference for calcareous soils, flourishing best on limestone slope ...

Including:

Read more here: » Olive: Encyclopedia - Olive

Fruit - Uses: Encyclopedia - Apple

The apple is a tree and its pomaceous fruit, of species Malus domestica in the family Rosaceae, and is one of the most widely cultivated tree fruits. It is a small deciduous tree reaching 5-12 m tall, with a broad, often densely twiggy crown. The leaves are alternately arranged, simple oval with an acute tip and serrated margin, slightly downy below, 5-12 cm long and 3-6 cm broad on a 2-5 cm petiole. The flowers are produced in spring with the leaves, white, usually tinged pink at first, 2.5-3.5 cm diameter, with five petals. T ...

Including:

Read more here: » Apple: Encyclopedia - Apple

Fruit - Uses: Encyclopedia - Cherry

Several, including: Prunus apetala Prunus avium Prunus campanulata Prunus canescens Prunus cerasus Prunus concinna Prunus conradinae Prunus dielsiana Prunus emarginata Prunus fruticosa Prunus incisa Prunus litigiosa Prunus mahaleb Prunus maximowiczii Prunus nipponica Prunus pensylvanica Prunus pilosiuscula
Including:

Read more here: » Cherry: Encyclopedia - Cherry

Fruit - Uses: Encyclopedia - Coriander

Coriander (Coriandrum sativum) is an annual herb commonly used in Middle Eastern, Mediterranean, Indian, Latin American, Chinese, African and Southeast Asian cuisine. All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander belongs to the parsley or carrot family, Apiaceae. It is also commonly called cilantro (see below). The name coriander derives from Latin coriandrum, which was first noted by Pliny. The Latin word derives in turn from Gr ...

Including:

Read more here: » Coriander: Encyclopedia - Coriander

Fruit - Uses: Encyclopedia - Vinegar

Vinegar (from Old French vinaigre, meaning "sour wine") is a sour-tasting liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. It can also be made by certain bacteria operating on sugar-water solutions directly, without intermediary conversion to ethanol (see acetic acid). Vinegar - Production. Vinegar production may be started by the addition of mother of vinegar to wine or cider. Vinegar is a dilute form of acetic acid ...

Including:

Read more here: » Vinegar: Encyclopedia - Vinegar

Fruit - Uses: Encyclopedia - Guava

About 100 species, including: Psidium cattleianum - Strawberry Guava Psidium friedrichsthalium - Costa Rica Guava Psidium guajava - Apple Guava Psidium guineense - Guinea Guava Psidium littorale - Cattley Guava Psidium montanum - Mountain Guava Guava (from Spanish Guayaba; Goiaba in Portuguese) is a genus of about 100 species of tropical shrubs and small trees in the myrtle family Myrtaceae, native to the Caribbean, Central America and n ...

Including:

Read more here: » Guava: Encyclopedia - Guava

Fruit - Uses: Encyclopedia - Tomato

The tomato (Solanum lycopersicum) is a plant in the Solanaceae or nightshade family, native to Central and South America, from Mexico to Peru. It is a short-lived perennial plant, grown as an annual plant, typically growing to 1-3 m tall, with a weakly woody stem that usually scrambles over other plants. The leaves are 10-25 cm long, pinnate, with 5-9 leaflets, each leaflet up to 8 cm long, with a serrated margin; both the stem and leaves are densely glandular-hairy. The flowers are 1-2 cm across, yellow, with five pointed lobe ...

Including:

Read more here: » Tomato: Encyclopedia - Tomato

Fruit - Uses: Encyclopedia - Arbequina

Arbequina olives are a small, brown olives grown in Catalonia. As well as being a table olive, they are used to produce a highly valued olive oil. See also. Olive (tree) Olive (fruit) Category: Vegetable-like fruits ...

Read more here: » Arbequina: Encyclopedia - Arbequina

Fruit - Uses: Encyclopedia - Jam

Jam is a type of fruit preserve made by boiling fruit with sugar to make an unfiltered jelly. Jam is often spread on bread and also as a culinary sweetener, for example in yogurt. The use of cane sugar to make jam and jelly can be traced back to the 16th century when the Spanish came to the West Indies, where they preserved fruit, but the Greek technique of preseving quinces by boiling them in honey was included in the Roman cook ...

Read more here: » Jam: Encyclopedia - Jam

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Fruit
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Fruit
Index of Articles
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Fruit - Uses
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Fruit
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Fruit



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