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| foodborne illness - statistics | A Wisdom Archive on foodborne illness - statistics |  | foodborne illness - statistics A selection of articles related to foodborne illness - statistics:
There are every year about 76 million foodborne illnesses in the United States (26,000 cases for 100,000 inhabitants), 2 million in the United Kingdom (3,400 cases for 100,000 inhabitants) and 750,000 in France (1,210 cases for 100,000 inhabitants). Foodborne illness - In the United States. In the United States, for 76 million foodborne illnesses (26,000 cases for 100,000 inhab.): 325,000 were hospitalized (111 per 100,000 inhab.); 5,000 people died (1.7 per 100,000 inhab.).
The vast majority of reported cases of foodborne illness occur as individual or sporadic cases. In most cases these originate, and occur, in the home. An outbreak occurs when two or more people suffer foodborne illness after consuming food from a contaminated batch
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| | ARTICLES RELATED TO foodborne illness - statistics | | | | | * Encyclopedia II - Foodborne illness - Statistics There are every year about 76 million foodborne illnesses in the United States (26,000 cases for 100,000 inhabitants), 2 million in the United Kingdom (3,400 cases for 100,000 inhabitants) and 750,000 in France (1,210 cases for 100,000 inhabitants).
Foodborne illness - In the United States.
In the United States, for 76 million foodborne illnesses (26,000 cases for 100,000 inhab.):
325,000 were hospitalized (111 per 100,000 inhab.);
5,000 people died (1.7 per 100,000 inhab.).
Source:
Food safety and foodborne illness, WHO
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