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Food allergy | A Wisdom Archive on Food allergy |  | Food allergy A selection of articles related to Food allergy |  |
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Food allergy
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ARTICLES RELATED TO Food allergy |  |  |  | Food allergy: Encyclopedia II - Food allergy - TreatmentTreatment options include an exclusion diet and hyposensibilisation. Exclusion diets prevent attacks by limiting exposure to the allergen. Some common allergens require a major overhaul of someone's choice of foods, and multiple allergies can make this approach a veritable nightmare. While young children generally comply due to their parents' involvement, teenagers often rebel or become impatient, requiring a dedicated approach by a nutritio ...
See also:Food allergy, Food allergy - Signs and symptoms, Food allergy - Diagnosis, Food allergy - Pathophysiology, Food allergy - Treatment, Food allergy - Statistics, Food allergy - Differing views, Food allergy - In children Read more here: » Food allergy: Encyclopedia II - Food allergy - Treatment |
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 |  |  | Food allergy: Encyclopedia II - Food allergy - Diagnosis
As meals tend to consist of different ingredients, it is not always easy to identify the allergen. Moreover, laboratory diagnosis is imprecise and expensive without a clinical indication which foods may cause the symptoms. Excluding very common allergens is therefore often attempted; in young children, this can be cow's milk, eggs, or tree nuts and peanuts.
If an allergen cannot be identified, blood tests may help identify a cause. A full blood count is usually normal, but severe causes may reveal eosinophilia. Routine organ markers a ...
See also:Food allergy, Food allergy - Signs and symptoms, Food allergy - Diagnosis, Food allergy - Pathophysiology, Food allergy - Treatment, Food allergy - Statistics, Food allergy - Differing views, Food allergy - In children Read more here: » Food allergy: Encyclopedia II - Food allergy - Diagnosis |
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 |  |  | Food allergy: Encyclopedia II - Food allergy - PathophysiologySee also allergy for a general discussion of the background of allergy
Generally, introduction of allergens through the digestive tract is thought to induce immune tolerance. In individuals who are predisposed to developing allergies (atopic syndrome), the immune system produces IgE antibodies against protein epitopes on non-pathogenic substances, including dietary components. The IgE molecules are coated onto mast cells, which in ...
See also:Food allergy, Food allergy - Signs and symptoms, Food allergy - Diagnosis, Food allergy - Pathophysiology, Food allergy - Treatment, Food allergy - Statistics, Food allergy - Differing views, Food allergy - In children Read more here: » Food allergy: Encyclopedia II - Food allergy - Pathophysiology |
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 |  |  | Food allergy: Encyclopedia II - Food allergy - Signs and symptomsMost patients present with diarrhea after ingesting certain foodstuffs, skin symptoms (rashes), bloating, vomiting and regurgitation. The digestive complaints usually develop within half an hour of ingesting the allergen.
Rarely, food allergy can lead to anaphylactic shock: hypotension (low blood pressure) and loss of consciousness. This is a medical emergency. Allergens commonly associated with this type of reaction are peanut and shellfish, although latex products can induce similar reactions. Initial treatment is with epinephrine (adrenalin), often c ...
See also:Food allergy, Food allergy - Signs and symptoms, Food allergy - Diagnosis, Food allergy - Pathophysiology, Food allergy - Treatment, Food allergy - Statistics, Food allergy - Differing views, Food allergy - In children Read more here: » Food allergy: Encyclopedia II - Food allergy - Signs and symptoms |
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 |  |  | Food allergy: Encyclopedia II - Food allergy - Signs and symptomsPatients present with skin symptoms, throat tightness, shortness of breath, lightheadedness and/or stomach symptoms. The symptoms usually develop within half an hour of ingesting the allergen.
Rarely, food allergy can lead to anaphylactic shock: hypotension (low blood pressure) and loss of consciousness. This is a medical emergency. Allergens commonly associated with this type of reaction are peanuts, nuts, milk, egg and sea ...
See also:Food allergy, Food allergy - Signs and symptoms, Food allergy - Diagnosis, Food allergy - Pathophysiology, Food allergy - Treatment, Food allergy - Statistics, Food allergy - Differing views, Food allergy - In children Read more here: » Food allergy: Encyclopedia II - Food allergy - Signs and symptoms |
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 |  |  | Food allergy: Nutrition and the Indigo Child In today's world information about food can be very confusing. Millions of dollars are spent by food companies on advertising designed to persuade people, especially children, into wanting cheaply made foods that may taste good, but are not healthy for their bodies. More then ever before children suffer from being overweight and from having allergies, asthma, ear infections, diabetes, ADD (Attention Deficit Disorder) and sadly, from cancer. (See also: Indigo Children, What is Indigo Children, Parenting Indigo Children, Adult Indigo, Indigo Children Channeling)
Read more here: » Indigo Children: Nutrition and the Indigo Child |
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 |  |  | Food allergy: Encyclopedia II - Soy allergy - Soy Allergy Allergies(Soy Protein Allergy, Soybean Food Allergy)
Many people are allergic to soy protein or anything containing soy protein, including:
edamame
hydrolyzed vegetable (soy) protein (HVP)
miso
natto
shoyu sauce
soy (soy albumin, soy fiber, soy flour, soy grits, soy milk, soy nuts, soy sprouts)
soya
soybean (curd, granules)
soy protein (concentrate, isolate)
soy sauce
Tamari
Tempeh
textured vegetable protein (TVP)
tofu
The following food additives may contain soy protein:
flavoring (includin ...
See also:Soy allergy, Soy allergy - Soy Allergy Allergies Read more here: » Soy allergy: Encyclopedia II - Soy allergy - Soy Allergy Allergies |
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 |  |  | Food allergy: Encyclopedia II - Allergy - TreatmentThere are limited mainstream medical treatments for allergies, probably the most important factor in rehabilitation is the removal of sources of allergens from the home environment, and avoiding environments in which contact with allergens is likely.
Allergy - Immunotherapy.
Hyposensitization is a form of immunotherapy where the patient is gradually vaccinated against progressively larger doses of the allergen in question. This can either reduce the severity or eliminate hypersensitivity altogether. It rel ...
See also:Allergy, Allergy - History, Allergy - Signs and symptoms, Allergy - Diagnosis, Allergy - Skin test, Allergy - Problems with skin test, Allergy - Total IgE count, Allergy - Treatment, Allergy - Immunotherapy, Allergy - Chemotherapy, Allergy - Alternative therapies, Allergy - Pathophysiology, Allergy - Acute response, Allergy - Late-phase response, Allergy - Basis of the allergic response, Allergy - Genetic Basis, Allergy - Relationship with parasites, Allergy - Basis of increasing prevalence, Allergy - The hygiene hypothesis, Allergy - Increasing use of chemicals, Allergy - Common allergens Read more here: » Allergy: Encyclopedia II - Allergy - Treatment |
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 |  |  | Food allergy: Encyclopedia II - Allergy - TreatmentThere are limited mainstream medical treatments for allergies. Probably the most important factor in rehabilitation is the removal of sources of allergens from the home environment, and avoiding environments in which contact with allergens is likely. The trouble with them is that they have not all been proven. Therefore it could be seen as a placebo; however, it has helped people.
See also:Allergy, Allergy - History, Allergy - Signs and symptoms, Allergy - Diagnosis, Allergy - Skin test, Allergy - Problems with skin test, Allergy - Total IgE count, Allergy - Treatment, Allergy - Immunotherapy, Allergy - Chemotherapy, Allergy - Alternative therapies, Allergy - Pathophysiology, Allergy - Acute response, Allergy - Late-phase response, Allergy - Basis of the allergic response, Allergy - Genetic Basis, Allergy - Relationship with parasites, Allergy - Basis of increasing prevalence, Allergy - The hygiene hypothesis, Allergy - Increasing use of chemicals, Allergy - Common allergens Read more here: » Allergy: Encyclopedia II - Allergy - Treatment |
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 |  |  | Food allergy: Encyclopedia II - Allergy - TreatmentThere are limited mainstream medical treatments for allergies, probably the most important factor in rehabilitation is the removal of sources of allergens from the home environment, and avoiding environments in which contact with allergens is likely. The trouble with them is that they have not all been proven. Therefore it could be seen as a placebo, however it has helped people.
See also:Allergy, Allergy - History, Allergy - Signs and symptoms, Allergy - Diagnosis, Allergy - Skin test, Allergy - Problems with skin test, Allergy - Total IgE count, Allergy - Treatment, Allergy - Immunotherapy, Allergy - Chemotherapy, Allergy - Alternative therapies, Allergy - Pathophysiology, Allergy - Acute response, Allergy - Late-phase response, Allergy - Basis of the allergic response, Allergy - Genetic Basis, Allergy - Relationship with parasites, Allergy - Basis of increasing prevalence, Allergy - The hygiene hypothesis, Allergy - Increasing use of chemicals, Allergy - Common allergens Read more here: » Allergy: Encyclopedia II - Allergy - Treatment |
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 |  |  | Food allergy: Encyclopedia II - Allergy - Signs and symptomsAllergy is characterised by a local or systemic inflammatory response to allergens. Local symptoms are:
Nose: swelling of the nasal mucosa (allergic rhinitis)
The distinctive behavior known as nasal salute, also known as allergy salute, is the habit of wiping of the nose in an upward direction due to itching.
Eyes: redness and itching of the conjunctiva (allergic conjunctivitis)
Airways: bronchoconstriction, wheezing and dyspnoea, sometimes outright attacks of asthma
Skin: various rashes, such as eczema, hi ...
See also:Allergy, Allergy - History, Allergy - Signs and symptoms, Allergy - Diagnosis, Allergy - Skin test, Allergy - Problems with skin test, Allergy - Total IgE count, Allergy - Treatment, Allergy - Immunotherapy, Allergy - Chemotherapy, Allergy - Alternative therapies, Allergy - Pathophysiology, Allergy - Acute response, Allergy - Late-phase response, Allergy - Basis of the allergic response, Allergy - Genetic Basis, Allergy - Relationship with parasites, Allergy - Basis of increasing prevalence, Allergy - The hygiene hypothesis, Allergy - Increasing use of chemicals, Allergy - Common allergens Read more here: » Allergy: Encyclopedia II - Allergy - Signs and symptoms |
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 |  |  | Food allergy: Encyclopedia II - Allergy - DiagnosisThere are several methods for the diagnosis and assessment of allergies.
Allergy - Skin test.
The typical and most simple method of diagnosis and monitoring of Type I Hypersensitivity is by skin testing, also known as prick testing, due to the series of pricks made into the patient's skin. Small amounts of suspected allergens and/or their extracts (pollen, grass, mite proteins, peanut extract, etc.) are introduced to sites on the skin marked with pen or dye (the ink/dye should be carefully selected, lest i ...
See also:Allergy, Allergy - History, Allergy - Signs and symptoms, Allergy - Diagnosis, Allergy - Skin test, Allergy - Problems with skin test, Allergy - Total IgE count, Allergy - Treatment, Allergy - Immunotherapy, Allergy - Chemotherapy, Allergy - Alternative therapies, Allergy - Pathophysiology, Allergy - Acute response, Allergy - Late-phase response, Allergy - Basis of the allergic response, Allergy - Genetic Basis, Allergy - Relationship with parasites, Allergy - Basis of increasing prevalence, Allergy - The hygiene hypothesis, Allergy - Increasing use of chemicals, Allergy - Common allergens Read more here: » Allergy: Encyclopedia II - Allergy - Diagnosis |
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 |  |  | Food allergy: Encyclopedia II - Allergy - PathophysiologyAll hypersensitivities result from an aberration somewhere in the normal immune process. The exact cause of such malfunctions is not always apparent, however, and several arguments from genetic-basis, environmental-basis and intermediate proponents exist with varying validity and acceptance.
Allergy - Acute response.
The difference between a type I hypersensitivity reaction against an allergen to the normal humoral response against a foreign body is that plasma cells secrete IgE as opposed to either IgM (a ...
See also:Allergy, Allergy - History, Allergy - Signs and symptoms, Allergy - Diagnosis, Allergy - Skin test, Allergy - Problems with skin test, Allergy - Total IgE count, Allergy - Treatment, Allergy - Immunotherapy, Allergy - Chemotherapy, Allergy - Alternative therapies, Allergy - Pathophysiology, Allergy - Acute response, Allergy - Late-phase response, Allergy - Basis of the allergic response, Allergy - Genetic Basis, Allergy - Relationship with parasites, Allergy - Basis of increasing prevalence, Allergy - The hygiene hypothesis, Allergy - Increasing use of chemicals, Allergy - Common allergens Read more here: » Allergy: Encyclopedia II - Allergy - Pathophysiology |
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 |  |  | Food allergy: Encyclopedia II - Allergy - Basis of the allergic response
Allergy - Genetic Basis.
There is much evidence to support the genetic basis of allergy, as allergic parents are more likely to have allergic children, and their allergies are likely to be stronger than those from non-allergic parents. However some allergies are not consistent along genealogies with parents being allergic to peanuts, but having children allergic to ragweed, or siblings not sharing the same allergens. Ethnicity has also been shown to play a role in some allergies. Interestingly, in r ...
See also:Allergy, Allergy - History, Allergy - Signs and symptoms, Allergy - Diagnosis, Allergy - Skin test, Allergy - Problems with skin test, Allergy - Total IgE count, Allergy - Treatment, Allergy - Immunotherapy, Allergy - Chemotherapy, Allergy - Alternative therapies, Allergy - Pathophysiology, Allergy - Acute response, Allergy - Late-phase response, Allergy - Basis of the allergic response, Allergy - Genetic Basis, Allergy - Relationship with parasites, Allergy - Basis of increasing prevalence, Allergy - The hygiene hypothesis, Allergy - Increasing use of chemicals, Allergy - Common allergens Read more here: » Allergy: Encyclopedia II - Allergy - Basis of the allergic response |
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 |  |  | Food allergy: Encyclopedia II - Allergy - Basis of increasing prevalenceThere has been a notable increase in the commonness of allergies in the past decades, and there are multiple hypotheses explaining this phenomenon.
Allergy - The hygiene hypothesis.
One theory that has been gaining strength is the "hygiene hypothesis". This theory maintains that since children in more affluent countries are leading a cleaner and cleaner life (less exposure to dirt, extra use of disinfectants, etc), their immune systems have less exposure to parasites and other pathogens than children in ot ...
See also:Allergy, Allergy - History, Allergy - Signs and symptoms, Allergy - Diagnosis, Allergy - Skin test, Allergy - Problems with skin test, Allergy - Total IgE count, Allergy - Treatment, Allergy - Immunotherapy, Allergy - Chemotherapy, Allergy - Alternative therapies, Allergy - Pathophysiology, Allergy - Acute response, Allergy - Late-phase response, Allergy - Basis of the allergic response, Allergy - Genetic Basis, Allergy - Relationship with parasites, Allergy - Basis of increasing prevalence, Allergy - The hygiene hypothesis, Allergy - Increasing use of chemicals, Allergy - Common allergens Read more here: » Allergy: Encyclopedia II - Allergy - Basis of increasing prevalence |
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