Drinking is the act of consuming a liquid through the mouth. Water is required for many of the body's physiological processes, and excess or decreased water intake is associated with health problems. "Drinking" may refer specifically to alcoholism depending on the context in which the term is used. Drinking - Physiology. A daily intake of 1-2 liters of water is required for the normal physiological functioning of the body, depending on the ambient weather conditions. The absolute minimum over the long term ...

Including:

• Drinking - Physiology
• Drinking - Role in disease
• Drinking - Vessels
• Drinking - Alcohol

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Drinking vessels include glasses, cups, bottles, canteens, or even bowls in some cases. Fewer skills are required for drinking from a baby bottle or a cup with a lid with nozzle. Therefore these are useful for small children and people with some disabilities. If eating and drinking is not possible, alternatives are enteral nutrition and parenteral nutrition. ...

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Drinking, Drinking - Physiology, Drinking - Role in disease, Drinking - Vessels, Drinking - Alcohol

Read more here: » Drinking: Encyclopedia II - Drinking - Vessels

Binge drinking, by almost any definition is undesirable. It is sometimes associated with crime, particularly street fights after the closing time of clubs and bars. It can also be associated with alcohol-related traffic accidents, employment problems, legal difficulties, financial loss, family disputes and other interpersonal problems. Binge drinking - Definitions. Binge drinking is commonly defined as drinking alcohol solely for the purpose of intoxication. The accepted clinical definition is a period of c ...

Including:

• Binge drinking - Definitions
• Binge drinking - Prevalence of binge drinking
• Binge drinking - North America
• Binge drinking - Elsewhere

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Black drink was the name given by colonists to a ritual beverage called Asi brewed by Native Americans in the Southeastern United States. It was prepared from the roasted leaves and stems of the Yaupon Holly, native to the Atlantic and Gulf coasts. The active ingredient in the drink was caffeine. The beverage was often used as a substitute for coffee and tea by colonists under the name cassine or cassina. Prior to the nineteenth century, this beverage was consumed during the daily deliberations of the village councils an ...

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The Cherokee black drink was a ceremonial drink consumed during purification and renewal ceremonies under the ancient Ah-ni-ku-ta-ni moon ceremonies traditionally performed by the Cherokee or Ah-ni-yv-wi-ya people. There were many theories on what the black drink was and its true composition. Contrary to popular belief, the Black drink was not a hallucinogen or a virulent poison, although it did contain large amounts of caffeine, and consuming too large an amount of the black drink could cause convulsions and death. It was well known for its em ...

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Armagnac, the region of France, has given its name to its distinctive kind of brandy or eau de vie, made of the same grapes as Cognac and undergoing the same aging in oak barrels, but without double distillation. Armagnac production is overseen by a Bureau National Interprofessionel de l'Armagnac (BNIA). Armagnac is the only true rival to Cognac for recognition as the finest producer of brandy in the world. Along with Cognac and Jerez in Spain, it is one of only three officially demarcated brandy regions in Europe. < ...

Including:

• Armagnac drink - Geography
• Armagnac drink - Production
• Armagnac drink - Grapes
• Armagnac drink - Producers
• Armagnac drink - Trivia
• Armagnac drink - External link

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Cognac (IPA: [k*n'jæk] where * is ɒ, oʊ, ɑ:, or ɔ:), named after the town of Cognac in France, is a kind of brandy, which must be produced in the region surrounding the town. The wine to be distilled must be made from Folle Blanche, Ugni Blanc or Colombard grapes. It must be distilled twice in copper pot stills and aged at least 2 1/2 years in oak barrels in order to be called "cognac". A related drink produced in another region is Armagnac. Cognac drink - Producing region and legal definitions.

Including:

• Cognac drink - Producing region and legal definitions
• Cognac drink - Process of fabrication
• Cognac drink - Grades include
• Cognac drink - Brands include
• Cognac drink - Companies
• Cognac drink - Cognac in Popular Culture
• Cognac drink - Literature
• Cognac drink - Cognac-based drinks

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Boss (ボス) is the brand name of canned and plastic bottled coffee and coffee-flavored beverage sold by Suntory in Japan. It was released in 1992. The package features a image of middle-aged man facing left with a pipe in his mouth. Like the package, it targets the market of mid 20s to late 40s and 50s. Boss brand is known for its aggressive campaigns which use a jacket nickname ...

Including:

• Boss soft drink - Product Lists

Read more here: » Boss soft drink: Encyclopedia - Boss soft drink

V is a Guarana based energy drink introduced in August 1997 by Frucor Beverages Ltd in New Zealand and Australia. It comes in distinctive green cans (250 mL) and glass bottles (350 mL). The cans contain 78 mg of Caffeine and 63 mg of Glucuronolactone. The larger bottles contain 109 mg of Caffine. In late 2004 Frucor released V Black which is packaged in the same containers as normal V, but has twice the taurine. Additionally, in ...

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Fizzy drinks (carbonated beverages) are produced by injecting carbon dioxide into the drink at several atmospheres. Carbon dioxide dissolves readily even at normal atmospheric pressure, and far more so at high pressure. When the pressure is released the carbon dioxide comes out of solution forming numerous bubbles and releasing the carbon dioxide back into the atmosphere. After many minutes most of the carbon dioxide has been r ...

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Soft drink, Soft drink - Fizzy Drinks, Soft drink - Marketing, Soft drink - Diet soft drinks, Soft drink - Naming conventions, Soft drink - Mixed soft drinks, Soft drink - Controversy, Soft drink - Studies showing a correlation between soft drinks and obesity, Soft drink - Soft Drinks linked to diabetes, Soft drink - Availability

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Polydipsia is the medical term for consumption of large quantities of water and may be a sign of various diseases (diabetes mellitus, diabetes insipidus, and some psychiatric conditions). Much of the world's disease is caused by the lack of clean drinking water. Lack of water in the diet will eventually cause death by hypernatremia and dehydration, particularly when sweating consumes much of the body water. It is also possible to overhydrate, which sometimes happens with athletes who consume too much water, thereby dilu ...

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Drinking, Drinking - Physiology, Drinking - Role in disease, Drinking - Vessels, Drinking - Alcohol

Read more here: » Drinking: Encyclopedia II - Drinking - Role in disease

Soft drinks are commonly sold in stores in bottles and cans. Sales earn a significant amount of money for the producers and distributors. Most famous name-brand soft drinks are produced and bottled by local or regional independent bottling companies. These companies license the name, and are usually sold the main ingredients, with syrup made by the main manufacturing plants of the trademark holders. In the past, most cola-flavoured and other soft drinks were sweetened with ordinary sugar (sucrose), but to save on production costs, most compa ...

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Soft drink, Soft drink - Fizzy Drinks, Soft drink - Marketing, Soft drink - Diet soft drinks, Soft drink - Naming conventions, Soft drink - Mixed soft drinks, Soft drink - Controversy, Soft drink - Studies showing a correlation between soft drinks and obesity, Soft drink - Soft Drinks linked to diabetes, Soft drink - Availability

Read more here: » Soft drink: Encyclopedia II - Soft drink - Marketing

Soft drinks are commonly sold in stores in bottles and cans. Sales earn a significant amount of money for the producers and distributors. Most famous name-brand soft drinks are produced and bottled by local or regional independent bottling companies. These companies license the name, and are usually sold the main ingredients, with syrup made by the main manufacturing plants of the trademark holders. In the past, most cola-flavoured and other soft drinks were sweetened with ordinary sugar (sucrose), but to save on production costs in some markets, HFCS (High-Fructose Corn ...

See also:

Soft drink, Soft drink - Fizzy Drinks, Soft drink - Marketing, Soft drink - Diet soft drinks, Soft drink - Naming conventions, Soft drink - Mixed soft drinks, Soft drink - Controversy, Soft drink - Studies showing a correlation between soft drinks and obesity, Soft drink - Soft Drinks linked to diabetes, Soft drink - Availability

Read more here: » Soft drink: Encyclopedia II - Soft drink - Marketing

Soft drinks are commonly sold in stores in bottles and cans. Sales earn a significant amount of money for the producers and distributors. Most famous name-brand soft drinks are produced and bottled by local or regional independent bottling companies. These companies license the name, and are usually sold the main ingredients, with syrup made by the main manufacturing plants of the trademark holders. In the past, most cola-flavoured and other soft drinks were sweetened with ordinary sugar (sucrose), but to save on production costs in some markets, HFCS (High-Fructose Corn ...

See also:

Soft drink, Soft drink - Fizzy Drinks, Soft drink - Marketing, Soft drink - Diet soft drinks, Soft drink - Naming conventions, Soft drink - Mixed soft drinks, Soft drink - Controversy, Soft drink - Studies showing a correlation between soft drinks and obesity, Soft drink - Soft Drinks linked to diabetes, Soft drink - Availability

Read more here: » Soft drink: Encyclopedia II - Soft drink - Marketing

A daily intake of 1-2 liters of water is required for the normal physiological functioning of the body, depending on the ambient weather conditions. The absolute minimum over the long term is about 1.6 liters (600 ml for urine, 200 ml for fecal losses, and 800 ml for losses via the skin and lungs). This includes water contained in food (i.e. it is not necessary to drink 1-2 liters of water a day). The sensation caused by dehydration of the body is called "thirst". The sensation of thirst is a dry feeling in the back of the throat and ...

See also:

Drinking, Drinking - Physiology, Drinking - Role in disease, Drinking - Vessels, Drinking - Alcohol

Read more here: » Drinking: Encyclopedia II - Drinking - Physiology

Fizzy drinks (carbonated beverages) are produced by injecting carbon dioxide into the drink at several atmospheres. Carbon dioxide dissolves readily even at normal atmospheric pressure, and far more so at high pressure. When the pressure is released the carbon dioxide comes out of solution forming numerous bubbles and releasing the carbon dioxide back into the atmosphere. After many minutes most of the carbon dioxide has ...

See also:

Soft drink, Soft drink - Fizzy Drinks, Soft drink - Marketing, Soft drink - Diet soft drinks, Soft drink - Naming conventions, Soft drink - Mixed soft drinks, Soft drink - Controversy, Soft drink - Studies showing a correlation between soft drinks and obesity, Soft drink - Soft Drinks linked to diabetes, Soft drink - Availability

Read more here: » Soft drink: Encyclopedia II - Soft drink - Fizzy Drinks

Orange soft drinks (called orangeade in UK and orange pop or orange soda in certain regions of the US) are carbonated orange drinks. One which does include real orange juice (11%) and orange pulp is Orangina. Orange soft drinks (especially those without orange juice) often contain very high levels of sodium benzoate, and this often imparts a slight metallic taste to the beverage. Other additives commonly found in orange soft drinks include rosin and sodium hexametaphosphate. A commo ...

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Orange drink, Orange drink - Orange soft drinks, Orange drink - TV shows and Movies related to orange soda, Orange drink - List of orange soft drinks

Read more here: » Orange drink: Encyclopedia II - Orange drink - Orange soft drinks

A daily intake of 1-2 liters of water is required for the normal physiological functioning of the body, depending on the ambient weather conditions. The absolute minimum over the long term is about 1.6 liters (600 ml for urine, 200 ml for fecal losses, and 800 ml for losses via the skin and lungs). This includes water contained in food (i.e., it is not necessary to drink 1-2 liters of water a day). The sensation caused by dehydration of the body is called thirst. The sensation of thirst is a dry feeling in the back of the throa ...

See also:

Drinking, Drinking - Physiology, Drinking - Role in disease, Drinking - Vessels, Drinking - Alcohol

Read more here: » Drinking: Encyclopedia II - Drinking - Physiology

In Brazil, a scoop of ice cream into a soft drink may have different names: vaca preta (black cow) - ice cream in cola. vaca amarela (yellow cow) - ice cream in guarana flavoured soft drink. pantera cor de rosa (the Pink Panther) - strawberry ice cream in lemon lime soft drink. In the U.S., some floats have specific names as a Purple Cow, Brown Cow, or Black Cow, vanilla ice cream in root beer, or Boston cooler, vanilla ice cream in Vernor's ginger ale.See also:

Soft drink, Soft drink - Fizzy Drinks, Soft drink - Marketing, Soft drink - Diet soft drinks, Soft drink - Naming conventions, Soft drink - Mixed soft drinks, Soft drink - Controversy, Soft drink - Studies showing a correlation between soft drinks and obesity, Soft drink - Soft Drinks linked to diabetes, Soft drink - Availability

Read more here: » Soft drink: Encyclopedia II - Soft drink - Mixed soft drinks