Water pollution or H2O pollution has many sources and characteristics. Humans and other organisms produce bodily wastes which enter rivers, lakes, oceans and other surface waters; in high concentrations these wastes result in bacterial contamination and excessive nutrient loading (eutrophication). Industries discharge a variety of compounds such as heavy metals, and wastewater, sometimes in toxic concentrations, from industrial processes that may also be too hot or too low in dissolved oxygen to support life. Silt-bearing runoff from ...

Including:

Water pollution - Causes Water pollution - Contaminants Water pollution - Consequences

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Nagkon Wat (Nakhon Wat) An imposing temple -- situated about five miles south of Nakhon or Ankhor, the ancient capital of Kampuchea (Cambodia) -- composed of three concentric rectangular enclosures, each rising above the other. "After the Pyramids this is the most occult edifice in the whole world. . . . entirely built of stone, the roof included, . . . the stones fitting so closely that the joints are even now hardly discernible" (TG 223).

Native historians attribute the foundation of the temple to the Prince of Roma, a legendary hero, while European scholars place it in the 13th century under Buddhist influence. This does not account for the preponderating scenes from ancient Hindu mythology, for the figures sculptured in the Egyptian manner (the side turned toward the front), for the man-fish deity (similar to Dagon of ancient Babylon) sculptured several times on the walls, or for the kabeirian gods of Samothrace, with their parent Vulcan.

Though the Kabiri were once universally worshiped as the most ancient of the Asiatic mystery-gods, this worship was abandoned 200 years BC, and the Samothracian Mysteries had been completely altered by that time (IU 1:566).

(See also: Nagkon Wat, Mysticism, Mysticism Dictionary)

Discus fish should be only kept by experts who have extensive experience. These fish are finicky, and they can die very easily. Appropriate water conditions: • 78-88º F (26-31º C). Most people keep their discus at about 85º F (29º C).Due to these high temperature, care should be taken when choosing tankmates for discus. • pH and general hardness should be low for general discus keeping. The water sho ...

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Discus fish, Discus fish - Caring for Discus, Discus fish - Buying Discus, Discus fish - Common Color Varieties, Discus fish - S. discus, Discus fish - S. aequifasciatus

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In the UK and Australia, fish and chips usually sell through independent restaurants and take-aways, colloquially known as chippies or as chip shops in the UK1, or as fish-and-chips shops in Australia and New Zealand. Occasionally, in these two countries, stores use the term "Fish and Chippery". Outlets range from small affairs to the likes of the famed Doyles at Watsons Bay in Sydney. Fish-and-chip outlets sell roughly 25% of all the w ...

See also:

Fish and chips, Fish and chips - History, Fish and chips - Folkways, Fish and chips - Choice of fish, Fish and chips - Accompaniments, Fish and chips - Fish and chip shops, Fish and chips - Other dishes, Fish and chips - Footnote

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The coelacanth is a lobe-finned fish with the pectoral and anal fins on fleshy stalks supported by bones, and the tail fin divided into three lobes, the middle one of which also has a stalk. The coelacanth has modified cosmoid scales, which are thinner than true cosmoid scales, which can only be found on extinct fish. Coelacanths were believed to first appear in the Carboniferous Period, about 400-350 million years ago. The coelacanth, which is closely related to lungfishes, used to live in many bodies of water in prehistoric times. The average weight of the coelacanth is 176 pounds ( ...

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Coelacanth, Coelacanth - Biological characteristics, Coelacanth - Fossil Record, Coelacanth - Morphology of the coelacanth skeleton, Coelacanth - Discovery, Coelacanth - First find in South Africa, Coelacanth - Comoros, Coelacanth - Second species in Indonesia, Coelacanth - St. Lucia Marine Protected Area in South Africa, Coelacanth - Taxonomic notes

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Fish, seafood and meat are prominent parts of any traditional Danish dish. Fish consumption is still high, although it has dropped in recent years. The most commonly eaten fish and seafood are: Cod (torsk), a common white fish in general food preparation (baked, steamed, fried). It is also dried (klipfisk). Prices have risen in recent years, making this once-favorite fish drop down the list. It has mainly been replaced by other white fish, such as haddock and ling. Langoustine (jomfruhummer)< ...

See also:

Cuisine of Denmark, Cuisine of Denmark - Influence from abroad, Cuisine of Denmark - Eating out, Cuisine of Denmark - Breakfast Morgenmad, Cuisine of Denmark - Lunch Frokost, Cuisine of Denmark - Pålæg and smørrebrød, Cuisine of Denmark - Det kolde bord, Cuisine of Denmark - Christmas lunch the Julefrokost, Cuisine of Denmark - Dinner Aftensmad, Cuisine of Denmark - Welcome drink, Cuisine of Denmark - Appetizer, Cuisine of Denmark - Soups, Cuisine of Denmark - Main dishes Hovedretter, Cuisine of Denmark - Traditional main course dishes, Cuisine of Denmark - Vegetables salads, Cuisine of Denmark - The indispensable potato, Cuisine of Denmark - Sauces and condiments, Cuisine of Denmark - Dairy products and eggs, Cuisine of Denmark - Seasonings and herbs, Cuisine of Denmark - Fruit, Cuisine of Denmark - Drinks, Cuisine of Denmark - Desserts, Cuisine of Denmark - Baked goods, Cuisine of Denmark - Confections, Cuisine of Denmark - The new Danish cuisine

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Approximately two-thirds of the Bangladesh people work in agriculture, and grow crops on the fertile floodplains of the delta. The major crops that are grown in the Ganges Delta are jute, tea, and rice. Fishing is also an important activity in the delta region, with fish being a major source of food for many of the people in the area. In recent years, scientists have been helping the poor people of the delta to improve fish farming methods. By turning unused ponds into viable fish farms, and improving methods of raising fish in existi ...

See also:

Ganges Delta, Ganges Delta - Shape and composition, Ganges Delta - Population, Ganges Delta - Agriculture and fishing, Ganges Delta - Cyclones and flooding, Ganges Delta - Climate, Ganges Delta - Flora & Fauna, Ganges Delta - Future of delta

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Dagon was a major northwest Semitic god, the god of grain and agriculture according to the few sources to speak of the matter, worshipped by the early Amorites, by the people of Ebla, by the people of Ugarit and a chief god (perhaps the chief god) of the Biblical Philistines. His name appears in Hebrew as דגון (in modern transcription Dagon, Tiberian Hebrew Dāḡôn), in Ugaritic as dgn (probably vocalized as Dagnu), and in Akkadian as Dagana, Daguna usually rendered in English translations as Dagan.< ...

See also:

Dagon, Dagon - The ancient god Dagon, Dagon - Etymology, Dagon - Non-Biblical sources, Dagon - Dagon in Biblical texts and commentaries, Dagon - Marnas, Dagon - Fish-god tradition, Dagon - References and external links, Dagon - Dagon in fiction, Dagon - References

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I propose that all the knowledge you will ever need about nutrition is within your reach. Within you is an amazing storehouse of all the information you have ever encountered about diet. Your body knows better than any book what nutritional balance it needs. It tries constantly to communicate that information, it's just not always received and interpreted accurately.

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The amphibian's ancestral fish must have possessed similar traits to those inherited by the early amphibians, including internal nostrils (to separate the breathing and feeding passages) and a large fleshy fin built on bones that could give rise to the tetrapod limb. The rhipidistian crossopterygians fulfill every requirement for this ancestry. Their palatal and jaw structures were identical to those of amphibians, and their dentition was identical too, with labyrinthine teeth fitting in a pit-and-tooth arrangement on the palate. The crossop ...

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Tetrapod, Tetrapod - Devonian Tetrapods, Tetrapod - Carboniferous Tetrapods, Tetrapod - Permian Tetrapods, Tetrapod - Classification of Tetrapods, Tetrapod - Anatomical features of early tetrapods, Tetrapod - Classification, Tetrapod - Skull, Tetrapod - Dentition, Tetrapod - Sensory Organs, Tetrapod - Hearing, Tetrapod - Girdles, Tetrapod - Limbs, Tetrapod - Feeding, Tetrapod - Respiration, Tetrapod - Locomotion

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Foods originating in the Americas were, of course, unknown to the Romans. They include potatoes, tomatoes, paprika or capsicums (bell peppers), chile peppers, maize (corn), pumpkins, turkey and many others. Roman eating and drinking - The starter. This part of the meal was called gustatio or promulsis. It generally consisted of light, appetising dishes. The usual drink was mulsum, a mixture of wine and honey. Eggs - mostly hens' eggs, but also duck, goose and, on rare occasions, even p ...

See also:

Roman eating and drinking, Roman eating and drinking - Meals, Roman eating and drinking - Ientaculum, Roman eating and drinking - Prandium, Roman eating and drinking - Cena, Roman eating and drinking - Table culture, Roman eating and drinking - Entertainment, Roman eating and drinking - Typical dishes, Roman eating and drinking - The starter, Roman eating and drinking - Main dish, Roman eating and drinking - Dessert, Roman eating and drinking - Alcoholic drinks, Roman eating and drinking - Vomitorium, Roman eating and drinking - Literature

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Twenty-five kilometres south west of Thrissur in Kerala, there is an ancient Rama temple at Thriprayar. In front of the temple flows the Thriprayar river. When Vishnu incarnated as Vamana and expanded His form to pervade the whole universe, His feet touched sathyaloka, Brahma's abode. A flabbergasted Brahma, on seeing the Lord's all-encompassing form, offered argya for washing Vishnu's feet. Part of the water fell on earth to form the Thriprayar Thiru Paadayar - a river with its source in Vishnu's feet.

(See also: Thriprayar, Indian Festivals, Spiritual Guidance, God and Religion, Peace on Earth, Peace of Mind, Love and Happiness, Life and Beyond, Body Mind and Soul)

Read more here: » Thriprayar: A Union of Brahman and Maya  

Anisakis pegreffii Anisakis physeteris Anisakis schupakovi Anisakis simplex Anisakis typica Anisakis ziphidarum Anisakis is a genus of parasitic nematodes, which have a life cycle involving fish and marine mammals. They are infective to humans and cause Anisakiasis, and fish which have been infected with Anisakis spp. can produce an anaphylactic reaction in people who have become sensitized to Immunoglobulin E. Anisakis - Life cycle. < ...

Including:

Anisakis - Life cycle Anisakis - Morphology Anisakis - Health implications
Anisakis - Anisakiasis Anisakis - Allergic reactions
Anisakis - Similar Parasites

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Commercial soup became popular with the invention of canning in the 19th century. Soup - Dessert soups. Ginataan, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served cold. Oshiruko, a Japanese azuki bean soup Soup - Fruit soups. Fruit soups are served hot or cold depending on the recipe. Many recipes are for cold soups served when fruit was in season during hot weather. Some like Norwegian 'frukt suppe' may be served hot an ...

See also:

Soup, Soup - Potage or pottage, Soup - Early history, Soup - Commercial soup, Soup - Dessert soups, Soup - Fruit soups, Soup - Asian soups, Soup - Traditional regional soups, Soup - Soup as a figure of speech, Soup - Soup in popular culture, Soup - Soup in other languages, Soup - Literary references

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Some people kill Bottlenose Dolphins for food or because they compete for fish. Bottlenose Dolphins (and several other dolphin species) often travel together with tuna, and since the dolphins are much easier to spot than the tuna, fishermen commonly encircle dolphins to catch tuna, sometimes resulting in the death of dolphins. This has led to boycotts of tuna products and a "dolphin-safe" label for tuna caught with methods that don't endanger dolphins. Bottlenose Dolphins (as well as other dolphins) are often trained to perform in dol ...

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Bottlenose Dolphin, Bottlenose Dolphin - Physical description, Bottlenose Dolphin - Behavior and life, Bottlenose Dolphin - Diet, Bottlenose Dolphin - Senses and communication, Bottlenose Dolphin - Cognition, Bottlenose Dolphin - Tool use and culture, Bottlenose Dolphin - Sexuality and reproduction, Bottlenose Dolphin - Natural predators, Bottlenose Dolphin - Taxonomy, Bottlenose Dolphin - Conservation, Bottlenose Dolphin - Bottlenose Dolphins and humans, Bottlenose Dolphin - Bottlenose Dolphins in fiction

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Archaeobatrachia Mesobatrachia Neobatrachia - Full list of families Frog is the common name for amphibians in the order Anura. There is often a distinction made between frogs and toads, based on appearance, however there is no scientific distinction. The only family exclusively given the common name "toad" is Bufonidae, but many species from various other families are also called "toads". "True frogs" are of the family Ranidae. Frog - Characteristics. Due to the large diversit ...

Including:

Frog - Characteristics
Frog - Call Frog - Poison
Frog - Distribution and status Frog - Life cycle
Frog - Diversity of reproductive behaviours
Frog - Diet and Predators Frog - Taxonomy
Frog - Distinction of frogs and toads Frog - Hybridisation
Frog - Frogs in culture Frog - Frogs in popular culture

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Cod liver oil is an oil extracted from cod livers. Prior to the fortification of milk with vitamins A and D, it was commonly given to children as a nutritional supplement. As well as being an excellent source of vitamin A and vitamin D, it is also a good source of omega-3 fatty acids (EPA and DHA). Depending on the quality of the oil, the flavor and aroma range from a mild sardine-like flavor, to an intense and obnoxious odor of rotten fish and rancid oil. High quality cod liver oil is "a pale-yellow, thin, oily liquid, having a pecul ...

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Barreleyes inhabit moderate depths, from the mesopelagic to bathypelagic zone, ca. 400–2,500 metres down. They are presumably solitary and do not undergo diel vertical migrations; instead, barreleyes remain just below the limit of light penetration and use their sensitive, upward-pointing tubular eyes—adapted for enhanced binocular vision at the expense of lateral vision—to survey the waters above. The high number of rods in their eyes' retinae allow barreleyes to resolve the silhouettes of objects overhead in the faintest of ambient l ...

See also:

Barreleye, Barreleye - Physical description, Barreleye - Life history

Read more here: » Barreleye: Encyclopedia II - Barreleye - Life history

Whitebait are young fish; in Europe the term applies to young herring, but in other parts of the world it is used for similar fish of other species. Whitebait are tender and edible. The entire fish is eaten including head, fins and gut but typically each 'bait' is only 25-50 mm in length and about 3 mm in cross-section. Whitebaiting is the activity of catching whitebait. Whitebait - New Zealand Whitebait. New Zealand whitebait are the juvenile of certain galaxiids which mature and live as adul ...

Including:

Whitebait - New Zealand Whitebait Whitebait - Australian Whitebait Whitebait - United Kingdom Whitebait Whitebait - Chinese Whitebait

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Food is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that "when the tide goes out the table is set". This refers to the richness of intertidal life found on the beaches of Southeast Alaska, most of which can be harvested for food. Another saying is that "in Lingít Aaní you have to be an idiot to starve". Since food is so easy to gather from the beaches, a person who can't feed themselves at least enough to stay alive is considered to be a fool, perhaps mentally incompetent ...

See also:

Tlingit, Tlingit - Territory, Tlingit - Culture, Tlingit - Kinship, Tlingit - Property, Tlingit - Potlatch, Tlingit - Art, Tlingit - War, Tlingit - Food, Tlingit - Nutrition, Tlingit - Beach Food, Tlingit - Salmon, Tlingit - Herring and Hooligan, Tlingit - Other Fish, Tlingit - Marine Mammals, Tlingit - Game, Tlingit - Philosophy and Religion, Tlingit - Dualism, Tlingit - Spirituality, Tlingit - Death and the Afterlife, Tlingit - Shamanism, Tlingit - Man and Nature, Tlingit - The Kooshdakhaa, Tlingit - History, Tlingit - Creation myth and the Raven Cycle, Tlingit - The Tlingit migration, Tlingit - Clan histories, Tlingit - First contact, Tlingit - Fur trade, Tlingit - Alaskan purchase, Tlingit - The bombing of Angoon, Tlingit - Territorial education and religion, Tlingit - ANB and recognizing rights, Tlingit - WWII, Tlingit - ANCSA, Tlingit - Today

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Bioelectromagnetics - Electrical sensing organs fish etc. Bioelectromagnetics - Navigation bees pidgeons etc. Bioelectromagnetics - Effects on embryonic development. Bioelectromagnetics - Behavioral effects. Many subtle, and at times, not-so-subtle effects on behaviour have been reported from exposure to magnetic fields, with a particular focus in research on pulsed magnetic fields. The specific pulseform used appears to be an ...

See also:

Bioelectromagnetics, Bioelectromagnetics - Introduction: general features of observed interactions, Bioelectromagnetics - Thermal vs nonthermal nature, Bioelectromagnetics - Noise-masking time and space integration cooperativity, Bioelectromagnetics - Intrinsic fields, Bioelectromagnetics - Natural fields, Bioelectromagnetics - Primary interaction mechanisms, Bioelectromagnetics - Membrane polarization, Bioelectromagnetics - Electrorotation, Bioelectromagnetics - Ion cyclotron resonance and ion parametric resonance, Bioelectromagnetics - Nonlinear kinetics, Bioelectromagnetics - Frohlich-style macro dipole interactions, Bioelectromagnetics - DNA conduction, Bioelectromagnetics - Microtubule waveguides, Bioelectromagnetics - Ferromagnetic domains, Bioelectromagnetics - Frequency selectivity from spatial features, Bioelectromagnetics - Effects on the level of a cell or below, Bioelectromagnetics - Calcium efflux, Bioelectromagnetics - Neurotransmitter systems, Bioelectromagnetics - DNA strand breaks and genotoxicity, Bioelectromagnetics - Ornithine decarboxylase, Bioelectromagnetics - Melatonin, Bioelectromagnetics - Bacterial growth and metabolism, Bioelectromagnetics - Effects on the level of an organ or system, Bioelectromagnetics - Blood-brain barrier permittivity, Bioelectromagnetics - EEG changes, Bioelectromagnetics - Wound healing regeneration and bone growth, Bioelectromagnetics - Cancer promotion, Bioelectromagnetics - Whole-organism effects, Bioelectromagnetics - Electrical sensing organs fish etc, Bioelectromagnetics - Navigation bees pidgeons etc, Bioelectromagnetics - Effects on embryonic development, Bioelectromagnetics - Behavioral effects, Bioelectromagnetics - Effects of artificial fields, Bioelectromagnetics - Powerlines, Bioelectromagnetics - CRTs, Bioelectromagnetics - Cell phones, Bioelectromagnetics - Radar, Bioelectromagnetics - Other transmitters radio TV ..., Bioelectromagnetics - Medical applications, Bioelectromagnetics - Bone fracture healing, Bioelectromagnetics - TMS and related, Bioelectromagnetics - Low-level Laser Therapy LLLT, Bioelectromagnetics - Strong magnetic pulses for disinfection, Bioelectromagnetics - Other

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Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook The cuisine of Myanmar (formerly Burma) is heavily influenced by the respective cuisines of China, India, and Thailand. However, in spite of the many influences, Burme ...

Including:

Cuisine of Myanmar - Notable dishes
Cuisine of Myanmar - Chinese-inspired Cuisine of Myanmar - Indian-inspired Cuisine of Myanmar - Shan-inspired
Cuisine of Myanmar - Starches Cuisine of Myanmar - Ingredients Cuisine of Myanmar - Fruits Cuisine of Myanmar - Eating customs Cuisine of Myanmar - Influences

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