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Diet | A Wisdom Archive on Diet |  | Diet A selection of articles related to Diet |  |
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diet, Diet
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| ARTICLES RELATED TO Diet |  |  |  | Diet: Encyclopedia II - Dieting - HistoryThe practice of dieting in order to lose weight is ancient in its origins. Throughout the 17th and 18th centuries, physicians and patients regulated their food carefully, in order to prevent disease. In the 19th century, as the scientific classification of foods took shape, doctors and scientists began experimenting with targeted diets.
William Banting is one of the first people known to have successfully lost weight by dieting, circa 1863, by targeting carbohydrates. (The low carbohydrate diet, marketed today as the A ...
See also:Dieting, Dieting - History, Dieting - What dieting is not, Dieting - Special diets for medical conditions, Dieting - Dieting techniques, Dieting - Scientific principles of weight loss, Dieting - Thermoregulation, Dieting - Physical exercise with an example, Dieting - Fat loss versus muscle loss and the importance of exercise and protein intake, Dieting - Actual energy obtained from food, Dieting - How your body gets rid of fat, Dieting - Very Low Calorie Diets, Dieting - Pyschological aspects of dieting, Dieting - Weight loss groups, Dieting - Popular diets, Dieting - Grapefruit diet, Dieting - Low-fat diets, Dieting - Atkins, Dieting - Natural Diets, Dieting - Vegetarian diet, Dieting - Dangers of dieting, Dieting - Diet pills, Dieting - Yo-yo dieting, Dieting - Scientific analysis of the dangers of fasting, Dieting - Side effects Read more here: » Dieting: Encyclopedia II - Dieting - History |
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Natural
Health Therapy Dictionary on Diet DIET: Conventional medicine has finally acknowledged the central role diet plays in a person's overall health. But achieving a good diet is not as simple as it sounds. Eating the right foods no longer insures proper health due to toxins contaminating the earth's food supply. Therefore, it is important to pay attention not only to what food to eat, but to where that food was grown or raised, and to what chemicals it might have been exposed to before it reaches the table. (See also: Diet, Alternative Health, Body Mind and Soul)
For more dictionary entries, see » Diet Dictionary |
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|  |  |  | Diet: Encyclopedia II - Low-carbohydrate diet - Arguments for low-carbohydrate diets
Low-carbohydrate diet - The evolutionary argument.
Some advocates of low carb diets argue that the Paleolithic diet did not include grains, starches, and refined sugar, and that the human body has not evolved significantly since the time of the Neolithic Revolution, implying that their consumption should still be avoided today and causes undesired and largely unknown effects. Specifically, it is argued that they cause the body to produce excess amounts of the hormone insulin, which tells the body to store rather ...
See also:Low-carbohydrate diet, Low-carbohydrate diet - Differences between low-carbohydrate diets, Low-carbohydrate diet - Arguments for low-carbohydrate diets, Low-carbohydrate diet - The evolutionary argument, Low-carbohydrate diet - Favorable studies, Low-carbohydrate diet - Arguments against low-carbohydrate diets, Low-carbohydrate diet - Side effects, Low-carbohydrate diet - Environmental impact, Low-carbohydrate diet - Food industry response, Low-carbohydrate diet - External sources Read more here: » Low-carbohydrate diet: Encyclopedia II - Low-carbohydrate diet - Arguments for low-carbohydrate diets |
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| |  |  |  | Diet: Encyclopedia II - Paleolithic diet - OverviewSupporters of this theory argue that since human genetics have scarcely changed since the stone age, an ideal diet would be a reconstructed stone age diet such as the one humans and proto-humans used before the Neolithic Revolution. Therefore through studying archeology and modern hunter-gatherers it could be determined what a healthy diet would comprise. Interest in paleolithic nutrition has grown in recent years as low-carbohydrate diets have become more popular, as ...
See also:Paleolithic diet, Paleolithic diet - Overview, Paleolithic diet - History, Paleolithic diet - History of the human diet, Paleolithic diet - History of this theory, Paleolithic diet - Practices, Paleolithic diet - Foods in the diet, Paleolithic diet - Foods not in the diet, Paleolithic diet - Intake, Paleolithic diet - Food sources and preparation, Paleolithic diet - Summary, Paleolithic diet - Benefits, Paleolithic diet - Support, Paleolithic diet - Criticism, Paleolithic diet - Cautions about poisoning Read more here: » Paleolithic diet: Encyclopedia II - Paleolithic diet - Overview |
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| | |  |  |  | Diet: Encyclopedia II - Paleolithic diet - BenefitsThe benefits of a paleolithic diet are, as with most dietetic theories, widely debated.
There are however a number of medically diagnosed conditions whose sufferers have been proven to benefit directly from specific components of the diet. Some examples of this include:
Coeliac disease, a gastrointestinal disorder whose sufferers are unable to digest the proteins gluten and casein, found in wheat and milk respectively.
Dermatitis herpetiformis, a skin disorder linked also to digestability issues related to gluten ...
See also:Paleolithic diet, Paleolithic diet - Overview, Paleolithic diet - History, Paleolithic diet - History of the human diet, Paleolithic diet - History of this theory, Paleolithic diet - Practices, Paleolithic diet - Foods in the diet, Paleolithic diet - Foods not in the diet, Paleolithic diet - Intake, Paleolithic diet - Food sources and preparation, Paleolithic diet - Summary, Paleolithic diet - Benefits, Paleolithic diet - Support, Paleolithic diet - Criticism, Paleolithic diet - Cautions about poisoning Read more here: » Paleolithic diet: Encyclopedia II - Paleolithic diet - Benefits |
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|  |  |  | Diet: Encyclopedia II - Healthy diet - Healthy dietDespite popular belief, a reliance on a single food which composes the majority of a diet is indicative of poor eating habits. An individual on such a diet may be prone to deficiency, and most certainly will not be fulfilling the Recommended Nutrient Intake.
While plants, vegetables and fruits are known to help reduce the incidence of chronic disease, [1], the benefits on health posed by plant-based foods, as well as the percentage of wh ...
See also:Healthy diet, Healthy diet - Healthy diet, Healthy diet - Definition, Healthy diet - Food choice, Healthy diet - How much to eat?, Healthy diet - Regulation of intake, Healthy diet - Eating more or less of particular nutrients, Healthy diet - Government involvement, Healthy diet - Problems with government approaches Read more here: » Healthy diet: Encyclopedia II - Healthy diet - Healthy diet |
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| |  |  |  | Diet: Encyclopedia II - Diet of Japan - CompositionThe Constitution of Japan does not specify the number of members of each house of the Diet, the voting system, or the necessary qualifications of those who may vote or be returned in parliamentary elections, thus allowing all of these things to be determined by law. However it does guarantee universal adult suffrage and a secret ballot. It also insists that the electoral law must not discriminate in terms of "race, creed, sex, social status, f ...
See also:Diet of Japan, Diet of Japan - Composition, Diet of Japan - Powers, Diet of Japan - Activities, Diet of Japan - History Read more here: » Diet of Japan: Encyclopedia II - Diet of Japan - Composition |
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|  |  |  | Diet: Encyclopedia II - Diet soda - HistoryThe beginning of the diet soda or refreshment era was in 1952, when Kirsch Bottling in Brooklyn, New York launched a sugar free ginger ale called No-Cal. It was designed for diabetics, not dieters, and distribution remained local. Royal Crown Cola placed an announcement in an Atlanta newspaper in 1958 announcing a diet soda product, Diet Rite. In 1963, the Coca-Cola Company joined the diet soda market with Tab, which proved to be a huge success. Tab was originally swe ...
See also:Diet soda, Diet soda - Sweetening, Diet soda - Cyclamates, Diet soda - Saccharin, Diet soda - Aspartame, Diet soda - Sucralose and acesulfame potassium; sugar-free sodas, Diet soda - History, Diet soda - Health Risks, Diet soda - Nomenclature, Diet soda - Reduced-calorie soda, Diet soda - Incomplete list of major diet soda brands or brands with diet versions with sweetener, Diet soda - Acesulfame potassium, Diet soda - Aspartame, Diet soda - Saccharin, Diet soda - Sucralose, Diet soda - Currently Unclassified please file Read more here: » Diet soda: Encyclopedia II - Diet soda - History |
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| |  |  |  | Diet: Encyclopedia II - Diet soda - SweeteningAs of 2004, a sugar substitute named aspartame (commonly known by the brand name NutraSweet) is usually used instead of sugar to give diet soda a sweet taste. Opinion is mixed as to the taste of these beverages: some think they lack the taste of their sugar-sweetened counterparts, others think the taste is similar. Some also note an unusual aftertaste.
Diet soda - Cyclamates.
The first artificial sweeteners used in diet sodas were cyclamates (often synergistically with saccharin). While many say these cycl ...
See also:Diet soda, Diet soda - Sweetening, Diet soda - Cyclamates, Diet soda - Saccharin, Diet soda - Aspartame, Diet soda - Sucralose and acesulfame potassium; sugar-free sodas, Diet soda - History, Diet soda - Health Risks, Diet soda - Nomenclature, Diet soda - Reduced-calorie soda, Diet soda - Incomplete list of major diet soda brands or brands with diet versions with sweetener, Diet soda - Acesulfame potassium, Diet soda - Aspartame, Diet soda - Saccharin, Diet soda - Sucralose, Diet soda - Currently Unclassified please file Read more here: » Diet soda: Encyclopedia II - Diet soda - Sweetening |
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|  |  |  | Diet: Encyclopedia II - Dieting - Scientific principles of weight lossSuccessful weight loss requires that energy expenditure exceeds energy intake (from food).
Dieting - Thermoregulation.
According to the principles of thermoregulation, humans are endotherms. We expend energy to maintain our blood temperature at about 37 °C (98.6 °F). This is accomplished by shivering to stay warm, by sweating to stay cool, and by other means.
In addition to thermoregulation, humans expend energy keeping the vital organs (especially the lungs, heart and brain) functioning. Except w ...
See also:Dieting, Dieting - History, Dieting - What dieting is not, Dieting - Special diets for medical conditions, Dieting - Dieting techniques, Dieting - Scientific principles of weight loss, Dieting - Thermoregulation, Dieting - Physical exercise with an example, Dieting - Fat loss versus muscle loss and the importance of exercise and protein intake, Dieting - Actual energy obtained from food, Dieting - How your body gets rid of fat, Dieting - Very Low Calorie Diets, Dieting - Pyschological aspects of dieting, Dieting - Weight loss groups, Dieting - Popular diets, Dieting - Grapefruit diet, Dieting - Low-fat diets, Dieting - Atkins, Dieting - Natural Diets, Dieting - Vegetarian diet, Dieting - Dangers of dieting, Dieting - Diet pills, Dieting - Yo-yo dieting, Dieting - Scientific analysis of the dangers of fasting, Dieting - Side effects Read more here: » Dieting: Encyclopedia II - Dieting - Scientific principles of weight loss |
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| |  |  |  | Diet: Encyclopedia II - Paleolithic diet - Cautions about poisoningAs the consumption of raw foods gains popularity, some unsafe foods have occasionally entered the human diet. It should be pointed out that it is generally accepted among the supporters of paleolithic nutrition that while it is necessary to eat only those things that can be consumed raw, it is not necessary or advisable to eat those foods raw. Many foods can harbor dangerous pathogens, including, among other things, salmonella, norovirus, and Trichinella spiralis, many of which can have serious health consequ ...
See also:Paleolithic diet, Paleolithic diet - Overview, Paleolithic diet - History, Paleolithic diet - History of the human diet, Paleolithic diet - History of this theory, Paleolithic diet - Practices, Paleolithic diet - Foods in the diet, Paleolithic diet - Foods not in the diet, Paleolithic diet - Intake, Paleolithic diet - Food sources and preparation, Paleolithic diet - Summary, Paleolithic diet - Benefits, Paleolithic diet - Support, Paleolithic diet - Criticism, Paleolithic diet - Cautions about poisoning Read more here: » Paleolithic diet: Encyclopedia II - Paleolithic diet - Cautions about poisoning |
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|  |  |  | Diet: Encyclopedia II - Low-carbohydrate diet - Arguments against low-carbohydrate dietsIn 2004, a Canadian court ruled that foods sold in Canada could not be marketed with reduced or eliminated carbohydrate content as a selling point because carbohydrates were determined not to be a health risk, and that existing "low carb" and "no carb" packaging would have to be phased out by 2006.
Low-carbohydrate diet - Side effects.
Critics contend that low carbohydrate diets are not without harmful side effects. Very low carbohydrate consumption can lead to the metabolic state called ketosis, which may ...
See also:Low-carbohydrate diet, Low-carbohydrate diet - Differences between low-carbohydrate diets, Low-carbohydrate diet - Arguments for low-carbohydrate diets, Low-carbohydrate diet - The evolutionary argument, Low-carbohydrate diet - Favorable studies, Low-carbohydrate diet - Arguments against low-carbohydrate diets, Low-carbohydrate diet - Side effects, Low-carbohydrate diet - Environmental impact, Low-carbohydrate diet - Food industry response, Low-carbohydrate diet - External sources Read more here: » Low-carbohydrate diet: Encyclopedia II - Low-carbohydrate diet - Arguments against low-carbohydrate diets |
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|  |  |  | Diet: Encyclopedia II - Paleolithic diet - Food sources and preparationFor many practitioners of paleolithic nutrition, the foods' source is just as important as the kind of foods being consumed. It is common practice to obtain paleolithic foods from as natural a source as possible. Farmed meats, especially those organically farmed, are available from many natural sources, from free range poultry to grass fed beef, with many proponents preferring, thought not as practical, wild game meats like quail, rabbit, and venison.
It is common practice among paleolithic eaters that when cooking, unconventional coo ...
See also:Paleolithic diet, Paleolithic diet - Overview, Paleolithic diet - History, Paleolithic diet - History of the human diet, Paleolithic diet - History of this theory, Paleolithic diet - Practices, Paleolithic diet - Foods in the diet, Paleolithic diet - Foods not in the diet, Paleolithic diet - Intake, Paleolithic diet - Food sources and preparation, Paleolithic diet - Summary, Paleolithic diet - Benefits, Paleolithic diet - Support, Paleolithic diet - Criticism, Paleolithic diet - Cautions about poisoning Read more here: » Paleolithic diet: Encyclopedia II - Paleolithic diet - Food sources and preparation |
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|  |  |  | Diet: Encyclopedia II - Macrobiotic diet - HistoryJapanese philosophers and physicians inspired the Japanese philosopher Georges Ohsawa (1893-1966) to finally formalize this methodology. Among them chronologically were Kaibara Ekiken, Andou Shōeki, Mizuno Nanbaku, and Sagen Ishizuka and his disciples Nishibata Manabu and Shojiro Goto.
Macrobiotics was brought to Europe from Japan by Ohsawa, after spending much time with Nishibata Manabu (who taught extensively in Paris), and subsequently to North America in the late 1960s by his pupils Herman Aihara, Michio Kushi and Aveline Kushi a ...
See also:Macrobiotic diet, Macrobiotic diet - History, Macrobiotic diet - Philosophy, Macrobiotic diet - In practice, Macrobiotic diet - Criticisms Read more here: » Macrobiotic diet: Encyclopedia II - Macrobiotic diet - History |
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|  |  |  | Diet: Encyclopedia II - Macrobiotic diet - PhilosophyFollowers of macrobiotics believe that food, and food quality, affects our lives more than is commonly thought. It is thought to affect our health, well being and happiness. They claim it is better to choose food that is less processed, more natural, use more traditional methods of cooking and cook for oneself, and families and friends of oneself.
Macrobiotics emphasize locally grown, whole grain cereals, pulses, vegetables, fruit, seaweed and fermented soy products, combined into meals according to the principle of balance between yi ...
See also:Macrobiotic diet, Macrobiotic diet - History, Macrobiotic diet - Philosophy, Macrobiotic diet - In practice, Macrobiotic diet - Criticisms Read more here: » Macrobiotic diet: Encyclopedia II - Macrobiotic diet - Philosophy |
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