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Corn A selection of articles related to Corn

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ARTICLES RELATED TO Corn

Corn: Encyclopedia - Corn

Corn can mean: In most Commonwealth countries, corn usually refers to any cereal, including, but not limited to maize In the U.S., Canada, and Australia, corn refers only to the cereal known in Commonwealth English as maize Corn can also mean: A type of callus A verb denoting preservation with salt, as in corned beef Corn - Places. Corn, Oklahoma Corn, Lot, a commune in France ...

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Corn - Places

Read more here: » Corn: Encyclopedia - Corn

Corn: Encyclopedia II - Corn, Oklahoma - Geography Corn is located at 35°22'42" North, 98°46'60" West (35.378269, -98.783200)GR1. According to the United States Census Bureau, the town has a total area of 0.9 km² (0.4 mi²). 0.9 km² (0.4 mi²) of it is land and none of the area is covered with water. ...

Corn whiskey is an American whiskey made from a mash made up of at least 80 percent corn or maize. The whiskey is distilled to not more than 80 percent alcohol by volume, and aged in used or untreated oak barrels for a short time, to pick up color from the natural tannins, and reduce the harshness. Corn whiskey is distinguished from Bourbon since the latter is made from no more than 79% corn/maize. Corn whiskey is also frequently called "Corn liquor." See also ...

Corn: Encyclopedia - Candy corn

Candy corn is a confection. Each piece is approximately the size of a whole kernel of corn (that is, not just the exposed part), as if it fell off a ripe or dried ear of corn (maize). The candy is usually tri-colored (yellow top, orange center, white point), although the color combinations may vary, and is made from sugar, corn syrup, and honey. Wax is sometimes added. In this form, it is most popular a ...

Corn: Encyclopedia - Corn oil

Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (28 kg/Mg). Corn agronomists have developed high-oil varieties, however, these varieties tend to show lower field yields, so they are not universally accepted by growers. Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsatu ...

Read more here: » Corn oil: Encyclopedia - Corn oil

Corn: Encyclopedia - Corn Palace

The Corn Palace in Mitchell, South Dakota is a popular tourist destination, visited by over 500,000 people each year. It consists of a building that is decorated with murals and designs made from corn and other grains. The original Mitchell Corn Palace (known as "The Corn Belt Exposition") was built in 1892 to showcase the rich soil of South Dakota and encourage people to settle in the area. It was a wooden castle structure on Mitchell's Main Street. In 1904–1905, the city of Mitchell mounted a challenge to the city of Pierre ...

Corn: Encyclopedia - Corn flakes

Corn flakes are a food made by combining cooked corn along with sugar and vitamins. The dough is rolled and toasted to make the well-known flakes, which feature as a breakfast cereal, served with milk. The history of corn flakes goes back to the late 19th century, when a group of Seventh-day Adventists began to develop new food to meet the standards of their strict vegetarian diet. Members of the group experimented with a number of different grains, including wheat, oats, rice, and of course, corn. In 1894, Dr. John Harvey Kell ...

Corn: Encyclopedia - Corn Snake

The Corn Snakes (Pantherophis guttatus) are a species of Rat Snake. They are known for being smaller and less aggressive than other Rat Snake species, making them excellent pet snakes for snake lovers. Their average adult length is about 4 feet long and they may live to be 30 years old in captivity. They are found throughout south-eastern and central North America as well as parts of Mexico. Although some argue that the name "corn snake" originates from the snakes' tendency to hunt mice in cornfields, the dominant opinion is that the name is a reference to ...

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Corn Snake - Corn Snakes as Pets

Corn Snake - Variations

Corn: Encyclopedia - Corn syrup

Corn syrup, known as glucose syrup outside Canada and the United States, is a syrup made from corn starch and composed mainly of glucose. A series of three enzymatic reactions is used to convert the corn starch to corn syrup. It is used to sweeten soft drinks, juices, ice cream, whole wheat bread, and many other mass-produced foods. Its liquid form keeps foods moist and prevents them from quickly spoiling. In many areas, it is less expensive than table sugar (sucrose) due to agricultural policy; for example, the United States subsidizes ...

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Corn syrup - High-fructose corn syrup

Corn: Encyclopedia - Corn construction

Corn, or maize, has a number of uses. Besides being used for human and livestock consumption, corn can be used to produce ethanol, as a biomass fuel source, and in corn construction. According to the Michigan Department of Agriculture, "corn can be made into fuel, abrasives, solvents, charcoal, animal feed, bedding for animals, insulation, adhesives, and more. The kernel is used as oil, bran, starch, glutamates, animal feed, and solvents. The silk is combined with other parts of the corn plant to be used as part of anima ...

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Corn: Encyclopedia - Corn dolly

Corn dollies are a form of straw work associated with harvest customs. The Druids believed that the corn spirit lived amongst the crop, and the harvest made it effectively homeless. Therefore, they fashioned hollow shapes from the last sheaf of wheat or other cereal crop. The corn spirit would then spend the winter in their homes until the "corn dolly" was ploughed into the first furrow of the new season. "Dolly" is a corruption of idol. Corn dolly - Background. James George Frazer discusses the Corn ...

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Corn: Encyclopedia - Corn Crake

The Corn Crake (Crex crex) is a small bird in the family Rallidae. Their breeding habitat is not marshes like most crakes, but, as the name implies, meadows and arable farmland. They breed across Europe and western Asia, migrating to Africa in winter. They are in steep decline across most of their range because modern farming practices mean that nests and birds are destroyed by mowing or harvesting before breeding is finished. The best place to look for or listen for the ...

Corn: Encyclopedia - Corn Oklahoma

Corn is a town in Washita County, Oklahoma, United States. As of the 2000 census, the town had a total population of 591. Corn Oklahoma - Geography. Corn is located at 35°22'42" North, 98°46'60" West (35.378269, -98.783200)GR1. According to the United States Census Bureau, the town has a total area of 0.9 km² (0.4 mi²). 0.9 km² (0.4 mi²) of it is land and none of the area is covered with water. Corn Oklahoma - Demographics.

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Corn: Encyclopedia - Corned beef

Corned beef is beef that is first pickled in brine and then cooked by boiling. Usually, cuts of meat are used that feature long muscle grain, such as the brisket. The name corned beef is due to a coarse salt used in the pickling process. Corn originally meant grain, as in a small particle of something, and referred to the corns of salt. Corned beef - In the United States and Canada. In the United States, corned beef is often purchased at delicatessens. Perhaps the most famous sandwich made with it is ...

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Corned beef - In the United States and Canada

Corned beef - Local variants

Corn: Encyclopedia - Corn salad

Corn salad (Valerianella locusta) is a small plant of the family Valerianaceae which grows in a low rosette and in mild climates is used as a winter green, especially in salads. In warm and dry conditions it tends to bolt to seed. It is also called Lewiston cornsalad, mache, mâche, lamb's lettuce, field salad, and rapunzel. Corn salad - External link. USDA's Plant Profile for Valerianella locusta ...

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Corn salad - External link

Corn: Encyclopedia - Corned beef pie

Corned beef pie is one of the most common British pies. It contains corned beef, onion and often potato. It can be eaten hot or cold. Other related archivesBritish, corned beef, onion, pies, potato

Corn: Encyclopedia - Cornelis de Houtman

Cornelis de Houtman (April 2, 1565 - August 1599), brother of Frederick de Houtman, was a Dutch explorer who discovered a new sea route from Europe to Indonesia and managed to begin the Dutch spice trade. At the time, the Portuguese Empire held a monopoly on the spice trade, and the voyage was a symbolic victory for the Dutch, even though the voyage itself was a disaster. Cornelis de Houtman - The voyage. In 1592 Cornelis de Houtman was sent by Amsterdam merchants sent to Lisbon (Lissabon) to discov ...

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Corn: Encyclopedia - Corning city New York

Corning is a city located in Steuben County, New York, United States. As of the 2000 census, the city had a total population of 10,842. It is named for Erastus Corning, an Albany, New York financier and railroad executive who was an investor in the company that developed the community. The City of Corning is at the western edge of the Town of Corning, from which it was set apart as a village in the 1830s. It was incorporated as a city in 1890. The city is the headquarters of Corning Inc., formerly Corning Glass Works, a manufacturer of glass and ...

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Corn: Encyclopedia - Callus

Dermatologically, a callus is an especially toughened area of skin, which has become relatively thick and hard (or callous) as a response to repeated contact or pressure. Since repeated contact is required, calluses are most often found on hands or feet. Calluses are generally not harmful, but may sometimes lead to other problems, such as infection. Shoes that fit tightly can often form calluses on the feet. Callus - Corns. Corns (also called clavi) are specially-shaped calluses that us ...

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Read more here: » Callus: Encyclopedia - Callus

Corn: Encyclopedia - Cornbread

Cornbread is a variety of quick bread (a bread leavened chemically, rather than by yeast) containing cornmeal. Cornbread is a traditional staple of rural cuisine in the United States of America, especially in the Southern United States. A typical contemporary northern US cornbread (referred to in the South as "Yankee Cornbread") recipe contains half wheat flour, half cornmeal, milk, eggs, sugar, leavening agent and salt, resulting in a bread that is somewhat lighter and sweeter than its more traditional southern counterpart, wh ...