Chinese cuisine - Other East Asian cuisines

Chinese cuisine Eight Great Traditions Anhui Cantonese Fujian Hunan Jiangsu Shandong Sichuan Zhejiang Others Chinese Buddhist Chiuchow Hakka Historical Chinese Hong Kong Huaiyang Chinese Islamic Macanese Mandarin Northeastern Sha ...

Including:

• Chinese cuisine - Varieties
• Chinese cuisine - Regions of mainland China
• Chinese cuisine - Other regions
• Chinese cuisine - Other categories
• Chinese cuisine - Typical dishes
• Chinese cuisine - Other East Asian cuisines
• Chinese cuisine - Chinese cuisine in diaspora
• Chinese cuisine - Contemporary trends
• Chinese cuisine - Note
• Chinese cuisine - Reference

Read more here: » Chinese cuisine: Encyclopedia - Chinese cuisine

Due to the large and varied characteristics of China itself, a multitude of different regional and other (e.g. religious) styles can be identified in the larger complex of Chinese cuisine: Chinese cuisine - Regions of mainland China. Cuisine name derives from province or region except where indicated Northwestern Chinese cuisine Mandarin cuisine Jiang-Huai cuisine Northeastern Chinese cuisine Cantonese cuisine (Guangdong province) See also:

Chinese cuisine, Chinese cuisine - Varieties, Chinese cuisine - Regions of mainland China, Chinese cuisine - Other regions, Chinese cuisine - Other categories, Chinese cuisine - Typical dishes, Chinese cuisine - Other East Asian cuisines, Chinese cuisine - Chinese cuisine in diaspora, Chinese cuisine - Contemporary trends, Chinese cuisine - Note, Chinese cuisine - Reference

Read more here: » Chinese cuisine: Encyclopedia II - Chinese cuisine - Varieties

Due to the large and varied characteristics of China itself, a multitude of different regional and other (e.g. religious) styles can be identified in the larger complex of Chinese cuisine: Chinese cuisine - Regions of mainland China. Cuisine name derives from province or region except where indicated Northwestern Chinese cuisine Mandarin cuisine Jiang-Huai cuisine Northeastern Chinese cuisine Cantonese cuisine (Guangdong province) See also:

Chinese cuisine, Chinese cuisine - Varieties, Chinese cuisine - Regions of mainland China, Chinese cuisine - Other regions, Chinese cuisine - Other categories, Chinese cuisine - Typical dishes, Chinese cuisine - Other East Asian cuisines, Chinese cuisine - Chinese cuisine in diaspora, Chinese cuisine - Contemporary health trends, Chinese cuisine - Note, Chinese cuisine - Reference

Read more here: » Chinese cuisine: Encyclopedia II - Chinese cuisine - Varieties

According to the United Nations Food and Agriculture Organization estimates for 2000-02, 11% of the population of the People's Republic of China were undernourished. [2] The number of undernourished people in the country has fallen from 386.6 million in 1969-71 to 142.1 million in 2000-02. [3] The country still receives international food aid, but the World Food Program notes that the country achieved its goal of national agricultural self-sufficiency in the mid 1990s. The WFP says hunger is concentrated in rural, resource-poo ...

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Chinese cuisine, Chinese cuisine - Varieties, Chinese cuisine - Regions of mainland China, Chinese cuisine - Other regions, Chinese cuisine - Other categories, Chinese cuisine - Typical dishes, Chinese cuisine - Other East Asian cuisines, Chinese cuisine - Chinese cuisine in diaspora, Chinese cuisine - Contemporary health trends, Chinese cuisine - Note, Chinese cuisine - Reference

Read more here: » Chinese cuisine: Encyclopedia II - Chinese cuisine - Contemporary health trends

Breakfast foods Century egg (皮蛋; pi2 dan4; lit. leather egg), Hundred-day old egg, or preserved egg Tea egg (茶葉蛋; cha2 ye4 dan4): hard boiled egg soaked or stewed in tea Congee (粥; zhou1): rice porridge Pickled vegetables (醬菜; jiang4 cai4; lit. sauced vegetables) Soy milk (豆奶; dou4 nai3 or 豆漿; dou4 jiang1) in either sweet or "salty" form Youtiao (油條), "Cow tongue pastry" (牛脷酥), or other fried chinese doughfoods Shaobing ( ...

See also:

Chinese cuisine, Chinese cuisine - Varieties, Chinese cuisine - Regions of mainland China, Chinese cuisine - Other regions, Chinese cuisine - Other categories, Chinese cuisine - Typical dishes, Chinese cuisine - Other East Asian cuisines, Chinese cuisine - Chinese cuisine in diaspora, Chinese cuisine - Contemporary health trends, Chinese cuisine - Note, Chinese cuisine - Reference

Read more here: » Chinese cuisine: Encyclopedia II - Chinese cuisine - Typical dishes

Breakfast foods Century egg (皮蛋; pi2 dan4; lit. leather egg), Hundred-year old egg, or preserved egg Tea egg (茶葉蛋; cha2 ye4 dan4): hard boiled egg soaked or stewed in tea Congee (粥; zhou1): rice porridge Pickled vegetables (醬菜; jiang4 cai4; lit. sauced vegetables) Soy milk (豆奶; dou4 nai3 or 豆漿; dou4 jiang1) in either sweet or "salty" form Youtiao (油條), "Cow tongue pastry" (牛脷酥), or other fried chinese doughfoods Sh ...

See also:

Chinese cuisine, Chinese cuisine - Varieties, Chinese cuisine - Regions of mainland China, Chinese cuisine - Other regions, Chinese cuisine - Other categories, Chinese cuisine - Typical dishes, Chinese cuisine - Other East Asian cuisines, Chinese cuisine - Chinese cuisine in diaspora, Chinese cuisine - Contemporary trends, Chinese cuisine - Note, Chinese cuisine - Reference

Read more here: » Chinese cuisine: Encyclopedia II - Chinese cuisine - Typical dishes