 |
at Global Oneness Community.
Share your dreams and let others help you with the interpretation!
Dream Sharing Forum
|
|
Chinese cuisine | A Wisdom Archive on Chinese cuisine | | Chinese cuisine A selection of articles related to Chinese cuisine | |
| We recommend this article: Chinese cuisine - 1, and also this: Chinese cuisine - 2. |
|
|
More material related to Chinese Cuisine can be found here:
|
|
|
| | |
Chinese cuisine, Chinese cuisine - Chinese cuisine in diaspora, Chinese cuisine - Contemporary trends, Chinese cuisine - Note, Chinese cuisine - Other East Asian cuisines, Chinese cuisine - Reference, Chinese cuisine - Typical dishes, Chinese cuisine - Varieties, Chinese cuisine - Other categories, Chinese cuisine - Other regions, Chinese cuisine - Regions of mainland China, Chinese American cuisine, List of Chinese dishes
| | | » Page 1 « Page 2 Page 3 More » | |
| |
|
ARTICLES RELATED TO Chinese cuisine | |
| | |  Chinese cuisine: Encyclopedia II - Chinese cuisine - Varieties
Due to the large and varied characteristics of China itself, a multitude of different regional and other (e.g. religious) styles can be identified in the larger complex of Chinese cuisine:
Chinese cuisine - Regions of mainland China.
Cuisine name derives from province or region except where indicated
Northwestern Chinese cuisine
Mandarin cuisine
Jiang-Huai cuisine
Northeastern Chinese cuisine
Cantonese cuisine (Guangdong province)
See also:Chinese cuisine, Chinese cuisine - Varieties, Chinese cuisine - Regions of mainland China, Chinese cuisine - Other regions, Chinese cuisine - Other categories, Chinese cuisine - Typical dishes, Chinese cuisine - Other East Asian cuisines, Chinese cuisine - Chinese cuisine in diaspora, Chinese cuisine - Contemporary trends, Chinese cuisine - Note, Chinese cuisine - Reference Read more here: » Chinese cuisine: Encyclopedia II - Chinese cuisine - Varieties |
| |
|
| | | | Chinese cuisine: Encyclopedia II - Chinese cuisine - Varieties Due to the large and varied characteristics of China itself, a multitude of different regional and other (e.g. religious) styles can be identified in the larger complex of Chinese cuisine:
Chinese cuisine - Regions of mainland China.
Cuisine name derives from province or region except where indicated
Northwestern Chinese cuisine
Mandarin cuisine
Jiang-Huai cuisine
Northeastern Chinese cuisine
Cantonese cuisine (Guangdong province)
See also:Chinese cuisine, Chinese cuisine - Varieties, Chinese cuisine - Regions of mainland China, Chinese cuisine - Other regions, Chinese cuisine - Other categories, Chinese cuisine - Typical dishes, Chinese cuisine - Other East Asian cuisines, Chinese cuisine - Chinese cuisine in diaspora, Chinese cuisine - Contemporary health trends, Chinese cuisine - Note, Chinese cuisine - Reference Read more here: » Chinese cuisine: Encyclopedia II - Chinese cuisine - Varieties |
| |
|
| | | | Chinese cuisine: Encyclopedia II - Dumpling - Chinese cuisine The jiaozi is a Chinese dumpling which consists of meat and minced vegetables wrapped into a piece of dough. Popular meat fillings include shrimp, ground lamb, ground pork, ground beef, and even fish. Jiaozi are usually steamed or boiled. If they are fried, they are called potstickers. Compared to wontons, jiaozis have a thicker skin and are longer.
Zongzi are a traditional Chinese food. Sticky rice is used to fill a parcel made from dried lotus or bamboo leaves. The parcels are steamed for several hours to cook the rice, and when unw ...
See also:Dumpling, Dumpling - United States, Dumpling - Southern States, Dumpling - British cuisine, Dumpling - Central Europe, Dumpling - Eastern Europe, Dumpling - Chinese cuisine, Dumpling - Japanese cuisine, Dumpling - Korean cuisine Read more here: » Dumpling: Encyclopedia II - Dumpling - Chinese cuisine |
| |
|
|
|
|
|
| | | | Chinese cuisine: Encyclopedia II - American Chinese cuisine - Regional Variations on American Chinese cuisine
American Chinese cuisine - San Francisco.
Since the early 1990's, many American Chinese restaurants influenced by the Cuisine of California have opened in San Francisco and the Bay Area. The trademark dishes of American Chinese cuisine remain on the menu, but there is more emphasis on fresh vegetables, and the selection is vegetarian-friendly.
The new cuisine has exotic ingredients like mangoes and portobello mushrooms. Other cuisines influence the menu: some restaurants substitute grilled flour tortillas for the rice panc ...
See also:American Chinese cuisine, American Chinese cuisine - History, American Chinese cuisine - American vs. Traditional menus, American Chinese cuisine - Regional Variations on American Chinese cuisine, American Chinese cuisine - San Francisco, American Chinese cuisine - Hawaii, American Chinese cuisine - American Chinese fast food chains, American Chinese cuisine - Museum exhibits Read more here: » American Chinese cuisine: Encyclopedia II - American Chinese cuisine - Regional Variations on American Chinese cuisine |
| |
|
|
|
|
|
| | | | Chinese cuisine: Encyclopedia - Wheat gluten food Wheat gluten, also called seitan (pronounced SAY-tahn), wheat meat, wheat-meat, wheatmeat, gluten meat, or simply gluten) is a vegan/vegetarian foodstuff made from wheat gluten and often used as a meat substitute in Asian, vegetarian, Buddhist, and macrobiotic cuisines. It is made by washing dough made from wheat flour in water until the starch is rinsed away, leaving only the glute ...
Including:
Read more here: » Wheat gluten food: Encyclopedia - Wheat gluten food |
| |
|
|
|
|
| | | | Chinese cuisine: Encyclopedia II - American Chinese cuisine - History In the 19th century, Chinese restaurateurs invented American Chinese cuisine when they modified their food for American tastes. First catering to railroad workers, they opened restaurants in towns where Chinese food was completely unknown.
The influx of immigrants in the late 20th century disdained the Americanized dishes, preferring more traditional Chinese food. Classical Chinese cuisine now dom ...
See also:American Chinese cuisine, American Chinese cuisine - History, American Chinese cuisine - American vs. Traditional menus, American Chinese cuisine - Regional Variations on American Chinese cuisine, American Chinese cuisine - San Francisco, American Chinese cuisine - Hawaii, American Chinese cuisine - American Chinese fast food chains, American Chinese cuisine - Museum exhibits Read more here: » American Chinese cuisine: Encyclopedia II - American Chinese cuisine - History |
| |
|
|
|
| | » Page 1 « Page 2 Page 3 More » | |
| |
|
|
|
|
More material related to Chinese Cuisine can be found here:
|
|
|
|
Search the Global Oneness web site |
|
|
|
|
|
