Encyclopedia - Carrot: Encyclopedia Ii - Carrot - Uses
Carrots can be eaten raw, whole, chopped or shaved into salads for colour, and are also often chopped and cooked in soups and stews. A we...   » Read the article

Encyclopedia - Carrot: Encyclopedia Ii - Carrot - Cultivars
Carrot cultivars can be grouped into two broad classes, eastern carrots and western carrots. More recently, a number of novelty cultivars...   » Read the article

Encyclopedia - Carrot: Encyclopedia Ii - Carrot - Trivia
In 2005, a poll of 2,000 people revealed that the carrot was Britain's 3rd favourite culinary vegetable. For the purposes of the European...   » Read the article

Encyclopedia - Carrot: Encyclopedia - Carrot
The carrot is a root vegetable, typically orange or white in colour with a woody texture. The edible part of a carrot is a taproot. It is...   » Read the article

Encyclopedia - Wild Carrot: Encyclopedia - Wild Carrot
Wild carrot (Daucus carota) is a flowering plant in the family Apiaceae, native to temperate regions of Europe and southwest Asia; it is ...   » Read the article

Encyclopedia - Arracacha: Encyclopedia - Arracacha
The arracacha is a garden root vegetable originally from the Andes, somewhat intermediate between the carrot and celery. Its starchy tapr...   » Read the article

Encyclopedia - Parsnip: Encyclopedia - Parsnip
The parsnip is a root vegetable related to the carrot, which it resembles, although it has a paler color and a stronger flavor. Like carr...   » Read the article

Encyclopedia - Chairman Of The Board: Encyclopedia - Chairman Of The Board
The phrase Chairman of the Board has several meanings: Chairman of the Board is the term used to denote the leader of a corporation's bo...   » Read the article

Encyclopedia - Captain Carrot And His Amazing Zoo Crew: Encyclopedia Ii - Captain Carrot And His Amazing Zoo Crew - Origin
The origin of the team came about when Superman was investigating a strange phenomenon causing the citizens of Metropolis to begin acting...   » Read the article

Encyclopedia - Alarp: Encyclopedia - Alarp
ALARP stands for As Low As Reasonably Practicable, and is a term often used in the milieu of safety-critical and high-integrity systems. ...   » Read the article

Encyclopedia - Bubble And Squeak: Encyclopedia - Bubble And Squeak
Bubble and squeak (sometimes just called bubble) is a traditional British dish made with the shallow-fried leftover vegetables from a roa...   » Read the article

Encyclopedia - Coriander: Encyclopedia - Coriander
Coriander (Coriandrum sativum) is an annual herb commonly used in Middle Eastern, Mediterranean, Indian, Latin American, Chinese, African...   » Read the article

Encyclopedia - Retinol: Encyclopedia - Retinol
Retinol, the dietary form of vitamin A, is a fat-soluble, antioxidant vitamin important in vision and bone growth. It belongs to the fami...   » Read the article

Encyclopedia - Carotene: Encyclopedia Ii - Carotene - The Two Forms
Carotene - α-carotene. Carotene - β-carotene. β-carotene can be found in yellow, orange, and green leafy fruits and vegetables. Th...   » Read the article

Encyclopedia - Fruit: Encyclopedia Ii - Fruit - Botanic Fruits And Culinary Fruits
Many foods are botanically fruits, but are treated as vegetables in cooking. These include cucurbits (e.g., squash and pumpkin), maize, t...   » Read the article

Encyclopedia - Helix Genus: Encyclopedia Ii - Helix Genus - What Snails Eat And Who Eats Snails
The common garden snail (Helix aspersa) is herbivorous. They are able to digest most vegetation such as carrots and lettuce. They also ha...   » Read the article

Encyclopedia - Josef Mengele: Encyclopedia Ii - Josef Mengele - In Fiction
Mengele has also been used as a fictionalized literary and movie character, featured prominently in The Boys from Brazil (portrayed by Gr...   » Read the article

Encyclopedia - Sugar Beet: Encyclopedia Ii - Sugar Beet - History
Although beets have been grown as vegetables and for fodder since antiquity (a large root vegetable appearing in 4000-year old Egyptian t...   » Read the article

Encyclopedia - Cassava: Encyclopedia Ii - Cassava - Description
The root is long and tapered, with a firm homogeneous flesh encased in a detachable rind, about 1 mm thick, rough and brown on the outsid...   » Read the article

Encyclopedia - Dragon Ball: Encyclopedia Ii - Dragon Ball - Names
The names in Dragon Ball are largely (though not entirely) puns and regular words, which are obvious to Japanese readers but not to those...   » Read the article

Encyclopedia - Culture Of Tonga: Encyclopedia Ii - Culture Of Tonga - Tongan Food
Traditional Tongan food usually includes various meats, vegetables and fruits. Common meats in Tonga are pork, chicken and fish. During s...   » Read the article

Encyclopedia - Cassava: Encyclopedia Ii - Cassava - Description
The root is long and tapered, with a firm homogeneous flesh encased in a detachable rind, about 1 mm thick, rough and brown on the outsid...   » Read the article

Encyclopedia - French Cuisine: Encyclopedia Ii - French Cuisine - Ingredients
French regional cuisine uses locally-grown vegetables. Let us cite: potatoes green beans carrots leeks turnips aubergines (eggplants in ...   » Read the article

Dictionary - Diet Planning: Ayurveda Ayurvedic Dictionary On Diet Planning
Diet Planning Since diet, along with daily habits, is crucial to the health of an individual, it must be made clear at the outset that...   » Read the article

Article - Popular Pages Sitemap Iv - C
This is a sitemap for Popular Pages IV - C . Click on a link and you will find multiple definitions and articles related to the word. ...   » Read the article