Encyclopedia
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Carrot: Encyclopedia - Carrot
The carrot is a root vegetable, typically orange or white in colour with a woody texture. The edible part of a carrot is a taproot. It is...
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Encyclopedia
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Carrot: Encyclopedia Ii - Carrot - Cultivars
Carrot cultivars can be grouped into two broad classes, eastern carrots and western carrots. More recently, a number of novelty cultivars...
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Encyclopedia
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Carrot: Encyclopedia Ii - Carrot - Trivia
In 2005, a poll of 2,000 people revealed that the carrot was Britain's 3rd favourite culinary vegetable.
For the purposes of the European...
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Encyclopedia
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Carrot: Encyclopedia Ii - Carrot - Uses
Carrots can be eaten raw, whole, chopped or shaved into salads for colour, and are also often chopped and cooked in soups and stews. A we...
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