Canadian cuisine

A bannock is a bread thinner than a scone. It is a form of flat cake, baked on a griddle and popular in Scotland, and is generally made of oatmeal and takes the form of a large oatcake. However, the meaning is not universal and some Scots use the term to refer to a wheat flour cake similar to a large thin scone. Scottish bannock is also quite popular in eastern Canada, especially in the Atlantic provinces. The oldest and certainly the most famous of all Bannocks is The Selkirk Bannock, The first bannock is said to have b ...

Read more here: » Bannock food: Encyclopedia - Bannock food

Modern Canadian cooking represents these diverse origins, as well as the many immigrant cultures that have made the country their home. As such, most home cooks in Canada have assimilated new ingredients and recipes from around the world into the more traditional favorites. At the forefront of Canadian cuisine is the fusion of modern culinary techniques and uniquely Canadian ingredients, such as wild blueberries and saskatoon berries, fiddleheads, mussels, caribou, bison, salmon, wild rice, maple syr ...

See also:

Cuisine of Canada, Cuisine of Canada - Modern Adaptations, Cuisine of Canada - Canadian Food

Read more here: » Cuisine of Canada: Encyclopedia II - Cuisine of Canada - Modern Adaptations