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Bread: Encyclopedia Ii - Bread - History
Bread is one of the oldest prepared foods, dating back to the Neolithic era. The first breads produced were cooked versions of a grain-pa...
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Potato Bread: Encyclopedia Ii - Potato Bread - History
This bread started out in the late nineteenth century as a means of making use of mashed potato leftovers, the potato being a staple par...
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Panera Bread: Encyclopedia Ii - Panera Bread - Corporate History
In 1993, Au Bon Pain Co. purchased the Saint Louis Bread Company and renovated the 20 bakery-cafés in the St. Louis area.
In May 1999, i...
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Bread: Encyclopedia - Bread
Techniques - Utensils
Weights and measures
Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients
Africa - A...
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Bread Clip: Encyclopedia - Bread Clip
A bread clip is a device used to hold plastic bags (such as the ones presliced bread is commonly packaged in) closed. They are also commo...
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Banana Bread: Encyclopedia - Banana Bread
Banana bread is a sweet, cakelike bread which contains mashed bananas. A quick bread, banana bread typically uses baking soda as the leav...
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Waterford: Encyclopedia - Waterford
Urbs Intacta Manet Waterfordia
"Waterford remains the untaken city"
Waterford (Irish: Port Lairge) is, historically, the capital of Count...
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Cornbread: Encyclopedia - Cornbread
Cornbread is a variety of quick bread (a bread leavened chemically, rather than by yeast) containing cornmeal.
Cornbread is a traditional...
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Common Wheat: Encyclopedia - Common Wheat
Common wheat (also known as bread wheat) is by far the most important wheat species in cultivation today.
Common wheat - Evolution.
Brea...
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Spice: Encyclopedia - Spice
Techniques - Utensils
Weights and measures
Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients
Africa - A...
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Church Tabernacle: Encyclopedia - Church Tabernacle
The tabernacle is the fixed locked box, sometimes inserted into a wall, in which, in a Roman Catholic or Anglican church, the Blessed Sac...
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Yeast Baking: Encyclopedia - Yeast Baking
The yeast used in baking is known as Saccharomyces cerevisiae. This species is also used in fermentation of beer and wine.
Yeasts for lea...
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Baklava: Encyclopedia - Baklava
Techniques - Utensils
Weights and measures
Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients
Africa - A...
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Bethlehem: Encyclopedia - Bethlehem
Bethlehem (Arabic بيت لحم Bayt Laḥm ▶ (help·info) "house of meat"; Standard Hebrew בית לחם "house of bread", Bet léḥe...
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Appanage: Encyclopedia - Appanage
The word apanage or appanage stems from the Late Latin apanare meaning “to give bread” (panem, compare the French court title Grand p...
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Burger: Encyclopedia - Burger
A burger or "burger sandwich" is a type of sandwich which consists of a hamburger bun or similar type of round bread, and a primary filli...
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Spanish Cuisine: Encyclopedia - Spanish Cuisine
This article is the current Spanish Translation of the Week. Please help in translating this page if you can. The original article was at...
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Cuisine Of Greece: Encyclopedia - Cuisine Of Greece
Techniques - Utensils
Weights and measures
Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients
Africa - A...
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Bagel: Encyclopedia - Bagel
The bagel (or sometimes beigel) is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring whi...
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Soup: Encyclopedia - Soup
Techniques - Utensils
Weights and measures
Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients
Africa - A...
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Cuisine Of Morocco: Encyclopedia - Cuisine Of Morocco
Techniques - Utensils
Weights and measures
Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients
Africa - A...
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Bread Clip: Encyclopedia Ii - Bread Clip - Simple Bread Clips
Most designs of bread clip consist of a single plastic part through which the neck of a plastic bag can be threaded. Because these bread ...
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Potato Bread: Encyclopedia Ii - Potato Bread - Variations
Potato bread is usually sold in its original form, but there are some rare variations:
Pratie Oaten With fine fine oatmeal instead of flo...
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Potato Bread: Encyclopedia Ii - Potato Bread - How To Eat Potato Bread
Popular ways to eat Potato bread:
Fried as part of the traditional fried breakfast (Ulster Fry), which can include other breads that h...
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Potato Bread: Encyclopedia Ii - Potato Bread - Typical Homemade Recipe
Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and rolll out on a floured surface to fo...
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Panera Bread: Encyclopedia Ii - Panera Bread - Menu
Items available include several different types of bread, from loaves to bagels to muffins. They also have Republic of Tea tea, Jones Sod...
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Sourdough: Encyclopedia Ii - Sourdough - History Of Sourdough
Sourdough has been used since ancient times with a variety of grains.
Bread made from 100% rye flour, which is very popular in the northe...
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Subway Restaurant: Encyclopedia Ii - Subway Restaurant - Operations
A large part of Subway's growth can be attributed not only to its place as a more health-conscious restaurant, but also to its somewhat u...
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Subway Restaurant: Encyclopedia Ii - Subway Restaurant - The Subway Menu
The menu which Subway offers may differ from store to store based on a few factors. Most of the items sold on the menu are "core" items, ...
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Subway Restaurant: Encyclopedia Ii - Subway Restaurant - Sub Club Program
In 2005 Subway announced that the popular Sub Club customer rewards program would be phased out due to counterfeiting. Another reason, wh...
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Subway Restaurant: Encyclopedia Ii - Subway Restaurant - Criticism
The book Fast Food Nation is critical of Subway's franchising policies. It claims that in the 1990s, Subway was involved in many legal di...
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Subway Restaurant: Encyclopedia Ii - Subway Restaurant - Criticism
The book Fast Food Nation is critical of Subway's franchising policies. It claims that in the 1990s, Subway was involved in many legal di...
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Jewish Cuisine: Encyclopedia Ii - Jewish Cuisine - History
Jewish cuisine - Food.
There are two main divisions of food, vegetable and animal.
As among all the Oriental peoples, and as is the ca...
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Jewish Cuisine: Encyclopedia Ii - Jewish Cuisine - Modern Jewish
It is not surprising that Jewish cookery possesses characteristics of its own which differentiate it from ordinary cookery. The dietary a...
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Jewish Cuisine: Encyclopedia Ii - Jewish Cuisine - In Eastern Europe
Most of the dishes cooked by the Jews in eastern Europe are akin to those of the nations among whom they dwell. Thus the kasha and blintz...
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Sourdough: Encyclopedia Ii - Sourdough - Biology And Chemistry Of Sourdough
A sourdough starter is a stable symbiotic culture of yeast and lactobacteria, typically Candida milleri for the yeast and Lactobacillus s...
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Yeast Baking: Encyclopedia Ii - Yeast Baking - History
Yeast was first used to bake bread in Egypt in approximately 4000 B.C. Artifacts have been found that are associated with bread making, a...
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French Toast: Encyclopedia Ii - French Toast - Preparation
The eggs are beaten (and mixed with other liquids, as described above) and poured into a wide, shallow bowl. Individual slices of bread a...
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Waterford: Encyclopedia Ii - Waterford - History
Main article - History of Waterford
From 795 AD, Vikings had been raiding along the coast of Ireland. Soon the Vikings over-wintered in I...
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Waterford: Encyclopedia Ii - Waterford - Today
Statistics from the Central Statistics Office Census 2002 show that the population within the city is 44,594, whilst the greater urban po...
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Pasta: Encyclopedia Ii - Pasta - History
Pasta was developed independently in a number of places around the globe (though some anthropologists dispute this). In each of these pla...
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Baker: Encyclopedia Ii - Baker - History Of Baking
The first group of people to bake bread were ancient Egyptians, c 8000 BC.
By examining the listed contents of modern breads produced and...
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Rumford's Soup: Encyclopedia Ii - Rumford's Soup - Recipe
Slowly boil until dense. Eat with bread.
Rumford's soup is not noted as particularly tasty, but is palatable with long, slow cooking.
....
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Spelt: Encyclopedia Ii - Spelt - Early History
Spelt may have originated in the Near East and then spread, north of the Black Sea (hence its absence from the Near East), arriving in Eu...
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Fried Chicken: Encyclopedia Ii - Fried Chicken - Preparation
There are endless variations on the making of fried chicken, and some people hold ferocious views as to the "best" method. Some variation...
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Fermentation: Encyclopedia Ii - Fermentation - Products
Products produced by fermentation are actually waste products produced during the reduction of pyruvate to regenerate NAD+ in the absence...
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Wheat: Encyclopedia Ii - Wheat - Wheat In The United States
Classes used in the United States are
Durum - Very hard, translucent, light colored grain used to make semolina flour for pasta.
Hard Re...
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Toaster: Encyclopedia Ii - Toaster - Energy Consumption
A typical modern 2-slice toaster operates on anywhere between 600 and 1200 W and makes toast in 1 to 3 minutes. A 1000-watt toaster runni...
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Camembert Cheese: Encyclopedia Ii - Camembert Cheese - Characteristics
When fresh, it is quite crumbly and relatively hard, but it characteristically ripens and becomes more runny and strongly flavoured as it...
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Soup: Encyclopedia Ii - Soup - Early History
The word soup originates from the Teutonic word suppa, which refers to a Medieval dish consisting of a thick stew poured on slices of bre...
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Jewish Cuisine: Encyclopedia Ii - Jewish Cuisine - Specialities Of Jewish Cookery
Techniques - Utensils
Weights and measures
Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients
Africa - A...
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Jewish Cuisine: Encyclopedia Ii - Jewish Cuisine - Jewish Traditional Cuisine On The Jewish Calendar
Jewish cuisine - On Rosh Hashana.
Challah
Tzimmes
Jewish cuisine - Before the start of Yom Kippur.
Chicken soup
Jewish cuisine -...
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Jewish Cuisine: Encyclopedia Ii - Jewish Cuisine - Specialities Of Jewish Cookery
Techniques - Utensils
Weights and measures
Spices and Herbs
Sauces - Soups - Desserts
Cheese - Pasta - Bread
Other ingredients
Asia - Eur...
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Fast Food: Encyclopedia Ii - Fast Food - History
Although fast-food restaurants are often seen as a mark of modern technomicrobiological culture, they are probably as old as the grandmot...
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Fast Food: Encyclopedia Ii - Fast Food - History
Although fast-food restaurants are often seen as a mark of modern technological culture, they are probably as old as cities themselves, w...
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Harbin: Encyclopedia Ii - Harbin - Russian Influence
Harbin today is still very much influenced by its Russian past. A city once under Russian rule, it is now a center of trade with that cou...
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Consubstantiation: Encyclopedia Ii - Consubstantiation - History And Culture
In England in the late 14th century, there was a political and religious movement known as Lollardy. Among much broader goals, the Lollar...
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Church Tabernacle: Encyclopedia Ii - Church Tabernacle - History
The following historical information is found, for instance, in the article The casing of the Eucharist[1] by Mauro Piacenza in 30DAYS, N...
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Burger: Encyclopedia Ii - Burger - Burger As Food
A burger or "burger sandwich" is a type of sandwich which consists of a hamburger bun or similar type of round bread, and a primary filli...
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Phrygian Language: Encyclopedia Ii - Phrygian Language - Vocabulary
A sizable body of Phrygian words are theoretically known; however, the meaning and etymologies and even correct forms of many Phrygian wo...
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Fermentation: Encyclopedia Ii - Fermentation - Uses
The primary benefit of fermentation is the conversion, e.g., converting juice into wine, grains into beer, and carbohydrates into carbon ...
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Eraser: Encyclopedia Ii - Eraser - History
Prior to using rubber, white bread (without crust) was used to erase the mark of graphite pencil and charcoal. It is still sometimes used...
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Toothpaste: Encyclopedia Ii - Toothpaste - History
The earliest known reference to a toothpaste is in a manuscript from Egypt in the 4th century A.D., which prescribes a mixture of powdere...
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Minsk: Encyclopedia Ii - Minsk - History
Legend has it that a giant called Menesk or Mincz had a mill on the banks of a river near the city. He used to grind stones for making br...
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Fishstick: Encyclopedia Ii - Fishstick - History
Fishsticks first came about as a result of Clarence Birdseye's invention of the plate froster in 1929, the first quick freezer. To ensure...
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Stollen: Encyclopedia Ii - Stollen - History
The old name Striezel was from strüzel or stroczel, "awaken" (Old Prussian: troskeilis), which came to mean "loaf of bread". The shape o...
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Reinheitsgebot: Encyclopedia Ii - Reinheitsgebot - History
The Reinheitsgebot was introduced in part to prevent price competition with bakers for wheat and rye. The restriction of grains to barley...
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Fermentation: Encyclopedia Ii - Fermentation - Products
Products produced by fermentation are actually waste products produced during the reduction of pyruvate to regenerate NAD+ in the absence...
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Panettone: Encyclopedia Ii - Panettone - Origins
In Italy, the panettone comes with a rich and often varied history, but one that invariably states that its birthplace is in Milan.
The o...
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Lithuanians: Encyclopedia Ii - Lithuanians - Traditions
The Lithuanian national sport is usually considered to be basketball, which is popular among Lithuanians in Lithuania and as well as the ...
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Qk-77: Encyclopedia Ii - Qk-77 - Use
QK-77 has a large grain similar to that of durum wheat, and requires several hours of simmering to soften. It is an ideal ingredient for ...
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History Of Malta: Encyclopedia Ii - History Of Malta - British Rule
In 1814, Malta voluntarily became part of the British Empire. Although initially the island was not given much importance, its excellent ...
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Feet Washing: Encyclopedia Ii - Feet Washing - Protestant Practice
Feet washing is observed by numerous Protestant and proto-Protestant groups, including Pentecostal and Pietistic groups, some Anabaptists...
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Church Of God In Christ Mennonite: Encyclopedia Ii - Church Of God In Christ Mennonite - Faith And Practice
The church holds a strong Mennonite doctrinal heritage. Simplicity and modesty in clothing, homes and personal possessions is held as an ...
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Dallmayr: Encyclopedia Ii - Dallmayr - Products And Services
Dallmayr - Delicatessen.
Dallmayr was a food store, and the luxury food division is the oldest branch of Dallmayr. This includes confec...
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Church Of God In Christ, Mennonite: Encyclopedia Ii - Church Of God In Christ, Mennonite - Faith And Practice
The church holds a strong Mennonite doctrinal heritage. Simplicity and modesty in clothing, homes and personal possessions is held as an ...
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Christian Liturgy: Encyclopedia Ii - Christian Liturgy - History Of The Liturgy
This section will describe the evolution of the liturgical celebration known as the Mass by Roman Catholics, which is similar to Anglican...
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Corned Beef: Encyclopedia Ii - Corned Beef - In The United States And Canada
In the United States, corned beef is often purchased at delicatessens. Perhaps the most famous sandwich made with it is the Reuben sandwi...
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Planned Economy: Encyclopedia Ii - Planned Economy - Objections To Centrally Planned Economies
Critics of command economy argue that planners cannot detect demand with sufficient accuracy (in a market economy, price signals serve th...
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Bagel: Encyclopedia Ii - Bagel - Bagel Sandwiches
Today bagel sandwiches are quite common—a sliced bagel substitutes for the two slices of bread. Traditionally, bagel sandwiches filled ...
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Sausage: Encyclopedia Ii - Sausage - Types Of Sausage
Every nation and every region has its characteristic sausages, using meats and other ingredients native to the region and employed in tra...
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Flour: Encyclopedia Ii - Flour - Types Of Flour
Flour - Wheat flour.
The vast majority of today's flour consumption is wheat flour.
Wheat varieties are typically known as 'White' or B...
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Propionic Acid: Encyclopedia Ii - Propionic Acid - Uses
Propionic acid inhibits the growth of mold and some bacteria. Accordingly, most propionic acid produced is used as a preservative for bot...
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Nazirite: Encyclopedia Ii - Nazirite - Nazarites And The New Testament
The practice of a Nazarite vow is part of the obscurity of the Greek term "Nazarene" that appears in the New Testament; the sacrifice of ...
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Food Processing: Encyclopedia Ii - Food Processing - Examples
Following are common food processing techniques:
removal of unwanted outer layers (Potato peeling, skinning of Peaches etc.)
Chopping or...
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French Fries: Encyclopedia Ii - French Fries - Variants
French fries have numerous variants, from "thick-cut" to "shoestring", "curly", and "waffle-cut". They can also be coated with breading a...
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Irish Breakfast: Encyclopedia Ii - Irish Breakfast - The Contents
The traditional Irish breakfast includes at least the following fried items: pork sausages, bacon rashers, egg(s), black pudding, and whi...
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Infant Communion: Encyclopedia Ii - Infant Communion - Eastern Orthodoxy
In the Orthodox Church, any person of any age receives the Eucharist as soon as possible after their baptism and chrismation, usually at ...
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Lübeck: Encyclopedia Ii - Lübeck - Miscellaneous
Two nobel laureates, the German writer Thomas Mann and former German chancellor Willy Brandt were born in Lübeck.
Lübeck is very famous...
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Deathlands: Encyclopedia Ii - Deathlands - Plot
According to the story, the world as we know it came to an end on January 20, 2001, when a nuclear bomb was detonated in Washington. A gl...
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Country Bear Jamboree: Encyclopedia Ii - Country Bear Jamboree - Attraction Facts
Country Bear Jamboree - Disneyland.
Grand opening: March 4, 1972
Closure date: September 9, 2001
Designer: WED Enterprises
Audio-Anima...
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Corned Beef: Encyclopedia Ii - Corned Beef - In The United States And Canada
In the United States, corned beef is often purchased at delicatessens. Perhaps the most famous sandwich made with it is the Reuben sandwi...
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Conch Republic: Encyclopedia Ii - Conch Republic - The Great Invasions Of 1995
On September 20, 1995, it was reported that the 478th Public Affairs Batallion of the United States Army Reserve was to conduct a trainin...
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Soul Food: Encyclopedia Ii - Soul Food - Dishes And Ingredients
Soul food uses a great variety of dishes and ingredients, some unique, some shared with other cuisines.
Soul food - Meats.
Country fri...
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Bread: Encyclopedia Ii - Bread - Composition And Chemistry
Bread - Formulation.
The amount of water and flour are the most significant measurements in a bread recipe, as they affect texture and ...
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Bread: Encyclopedia Ii - Bread - Composition And Chemistry
Bread - Formulation.
The amount of water and flour are the most significant measurements in a bread recipe, as they affect texture and ...
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Bread: Encyclopedia Ii - Bread - Trivia
Bread is mentioned in the Lord's Prayer, where it may mean necessities in general.
Similarly, the word bread is now a commonly used aroun...
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Bread: Encyclopedia Ii - Bread - Breads Across Different Cultures
There are many variations on the basic recipe of bread, including pizza, chapatis, tortillas, baguettes, pitas, lavash, biscuits, pretzel...
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Bread: Encyclopedia Ii - Bread - Trivia
Bread is mentioned in the Lord's Prayer, where it may mean necessities in general.
Similarly, the word bread is now a commonly used aroun...
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Bread: Encyclopedia Ii - Bread - Recipes
The following instructions to make bread were taken from the Household Cyclopedia of 1881:
"Place in a large pan twenty-eight pounds of ...
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