Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Breads are a group of staple foods prepared by baking, steaming, or frying dough consisting minimally of flour and water. Salt is present in most case ...

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• Bread - Etymology
• Bread - History
• Bread - Types
• Bread - Composition and Chemistry
• Bread - Flour
• Bread - Liquids
• Bread - Leavening
• Bread - Fats or shortenings
• Bread - Breads across different cultures
• Bread - Bread in Germany
• Bread - French Style Baking
• Bread - Denmark and Bread
• Bread - Recipes
• Bread - Trivia
• Bread - Related patents

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There are many variations on the basic recipe of bread, including pizza, chapatis, tortillas, baguettes, pitas, lavash, biscuits, pretzels, naan, bagels, puris, and many other variations. In Britain and the United States, the most widely consumed type of bread is soft-textured with a thin crust and is sold ready-sliced in packages. It is usually eaten with the crust, but some eaters or preparers may remove the crust due to a personal preference or style of serving, as for high tea. In Scotland, another form of bread cal ...

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Bread, Bread - Etymology, Bread - History, Bread - Types, Bread - Composition and Chemistry, Bread - Formulation, Bread - Flour, Bread - Liquids, Bread - Leavening, Bread - Fats or shortenings, Bread - Breads across different cultures, Bread - Bread in Germany, Bread - French Style Baking, Bread - Denmark and Bread, Bread - Recipes, Bread - Trivia, Bread - Related patents

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Bread pudding is a dessert popular in British cuisine and that of the Southeast U.S., made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices, and dried fruit. The bread is soaked (often overnight), squeezed dry, and mixed with the other ingredients. The mixture is transferred into a dish and baked. It may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices. Bread pudding s ...

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When you have only two pennies left in the world, buy a loaf of bread with one, and a lily with the other.

- Chinese Proverb

(See also: Spiritual Quotes, Love Quotes, Friendship Quotes, Life Quotes)

With regard to bread, German cuisine is more akin to Eastern than to Western Europe. The country boasts at least 300 different types of bread, ranging from white wheat bread to grey bread (Graubrot) and "black" (actually dark brown) rye bread (Schwarzbrot). Most types of bread contain both wheat and rye flour (hence Mischbrot, mixed bread), and often wholemeal and seeds (such as linseed, sunflower seed, or pumpkin seeds) as well. Pumpernickel, a Westphalian black bread, is not baked but steamed, and has a unique sweetish taste. ...

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German cuisine, German cuisine - Eating Habits, German cuisine - Meat, German cuisine - Fish, German cuisine - Vegetables, German cuisine - Side Dishes, German cuisine - Drinks, German cuisine - Spices and condiments, German cuisine - Desserts, German cuisine - Bread, German cuisine - Brotchen/Semmel, German cuisine - Specialities by region, German cuisine - Baden, German cuisine - Bavaria Bayern, German cuisine - Bremen, German cuisine - Franconia Franken, German cuisine - Frankfurt am Main and Hessen, German cuisine - Hamburg, German cuisine - Palatinate Pfalz, German cuisine - Rhineland Rheinland, German cuisine - Saarland, German cuisine - Swabia Schwaben, German cuisine - Thuringia Thüringen, German cuisine - Other famous dishes, German cuisine - Foreign influences

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With regard to bread, German cuisine is more akin to Eastern than to Western Europe. The country boasts at least 300 different types of bread, ranging from white wheat bread to grey bread (Graubrot) and "black" (actually dark brown) rye bread (Schwarzbrot). Most types of bread contain both wheat and rye flour (hence Mischbrot, mixed bread), and often wholemeal and seeds (such as linseed, sunflower seed, or pumpkin seeds) as well. Pumpernickel, a Westphalian black bread, is not baked but steamed, and has a unique sweetish taste. G ...

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German cuisine, German cuisine - Eating Habits, German cuisine - Meat, German cuisine - Fish, German cuisine - Vegetables, German cuisine - Side Dishes, German cuisine - Drinks, German cuisine - Spices and condiments, German cuisine - Desserts, German cuisine - Bread, German cuisine - Brötchen/Semmel, German cuisine - Specialities by region, German cuisine - Baden, German cuisine - Bavaria Bayern, German cuisine - Bremen, German cuisine - Franconia Franken, German cuisine - Frankfurt am Main and Hessen, German cuisine - Hamburg, German cuisine - Palatinate Pfalz, German cuisine - Rhineland Rheinland, German cuisine - Saarland, German cuisine - Swabia Schwaben, German cuisine - Thuringia Thüringen, German cuisine - Other famous dishes, German cuisine - Foreign influences

Read more here: » German cuisine: Encyclopedia II - German cuisine - Bread

Bread - Formulation. The amount of water and flour are the most significant measurements in a bread recipe, as they affect texture and crumb the most. Professional bakers use a system of percentages known as Bakers' Percentage in their recipe formulations, and measure ingredients by weight instead of by volume. Measurement by weight is much more accurate and consistent that measure ...

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Bread, Bread - Etymology, Bread - History, Bread - Types, Bread - Composition and Chemistry, Bread - Formulation, Bread - Flour, Bread - Liquids, Bread - Leavening, Bread - Fats or shortenings, Bread - Breads across different cultures, Bread - Bread in Germany, Bread - French Style Baking, Bread - Denmark and Bread, Bread - Recipes, Bread - Trivia, Bread - Related patents

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A bread roll (British English: bap, which stands for barm and pastry) is a piece of bread, usually small and round. They are often used in the same way as sandwiches are—cut transversally, with fillings between the two halves. Bread rolls are common in Europe, especially in Germany and Austria. The German name for rolls is Brötchen (Northern Germany), which literally means small bread, Semmel (Southern Germany and Austria, from Latin similia wheat flour, originally form Assyrian samidu

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Bread - Formulation. The amount of water and flour are the most significant measurements in a bread recipe, as they affect texture and crumb the most. Professional bakers use a system of percentages known as Bakers Percentage in their recipe formulations, and measure ingredients by weight instead of by volume. Measurement by weight is much more accurate and consistant that measure ...

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Bread, Bread - Etymology, Bread - History, Bread - Types, Bread - Composition and Chemistry, Bread - Formulation, Bread - Flour, Bread - Liquids, Bread - Leavening, Bread - Fats or shortenings, Bread - Breads across different cultures, Bread - Bread in Germany, Bread - French Style Baking, Bread - Denmark and Bread, Bread - Recipes, Bread - Trivia, Bread - Related patents

Read more here: » Bread: Encyclopedia II - Bread - Composition and Chemistry

White bread is bread made from wheat flour from which the bran and germ have been removed, in contrast to whole wheat bread made from whole wheat flour, in which these parts are retained and contribute a brownish color. In addition, this white flour is generally bleached using potassium bromate or chlorine dioxide gas to remove any slight yellow color and make its baking properties more predictable. The development of white bread was a response to the adaptation of the grocery business to modern commerce. Bleaching gives white ...

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A bread clip is a device used to hold plastic bags (such as the ones presliced bread is commonly packaged in) closed. They are also commonly called bread tags or bread-bag clips. By sealing a bag more securely than tying or folding over its open end, the clip may preserve its contents longer. Sometimes the colour of the tag indicates the day on which it was baked. There are two different types of bread clips - a more common one-piece plastic clip, and a more complex mechanical clip. One particular design of bread ...

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• Bread clip - Simple bread clips
• Bread clip - Mechanical bread clips
• Bread clip - Alternatives to bread clips
• Bread clip - History

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Banana bread is a sweet, cakelike bread which contains mashed bananas. A quick bread, banana bread typically uses baking soda as the leavening agent instead of yeast and is baked from thick batter, rather than dough, requiring no kneading. Banana bread is usually baked in a rectangular loaf pan. Banana bread - History. Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s (and appears in Pillsbury's 1933 Balanced R ...

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• Banana bread - History

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Bread and butter pudding is a traditional dessert popular in British cuisine. It is essentially a baked form of French toast. It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture (sometimes with vanilla or other spices added) is poured. It is then baked in an oven and served. Some people may serve it with custard, but often the ...

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The slogan "Bread and Roses" originated in the strike of women textile workers in Lawrence, Massachusetts in 1912. The Lawrence textile strike was unprecedented in two ways: it was led primarily by women and it was the first important strike in the United States to bring together working people of 25 different nationalities in a struggle for better wages and working conditions. During a protest march, some of the women carried a sign that said, "We Want Bread And Roses Too!" The slogan was generally picked up, and the Lawre ...

Including:

• Bread and Roses - The poem Bread and Roses
• Bread and Roses - Sonja Davies Autobiography
• Bread and Roses - The New Zealand Film
• Bread and Roses - Ken Loach Movie
• Bread and Roses - Eben Moglen on Copyright
• Bread and Roses - IWW UK publication

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Crisp bread (Swedish: knäckebröd, spisbröd or hårdbröd, Finnish: näkkileipä) is a very flat and dry Nordic type of bread, containing mostly rye flour. According to some sources, crisp bread is more than a thousand years old and was a staple of the Vikings on their raids, and as ship biscuit would keep for several months. Traditional crisp bread was invented about 500 years ago and consists of wholemeal rye flour, salt and water. Today, however, much crisp bread contains wheat flour, spices and grai ...

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Please remove this notice after the article has been expanded. Details are on this talk page or at Wikipedia:Requests for expansion. An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Two common kinds of modern ovens are gas ovens and electric ovens. Ovens used in pottery are also known as kilns. Oven - Front-loaded bread ovens. Culinary historians credit the Greeks for developing bread baking into an art. Proper front-loa ...

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• Oven - Front-loaded bread ovens
• Oven - Cooking
• Oven - External link

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Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Italian cuisine is extremely varied: the country of Italy was only unified in 1861, and its cuisines reflect the cultural variety of its regions: Roman cuisi ...

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• Italian cuisine - Dishes and Recipes
• Italian cuisine - Antipasti
• Italian cuisine - Italian soup and sauce recipes
• Italian cuisine - Italian Breads
• Italian cuisine - Common Pizza recipes
• Italian cuisine - Pasta varieties - over 650
• Italian cuisine - Pasta dishes
• Italian cuisine - Rice dishes
• Italian cuisine - Italian Fish
• Italian cuisine - Italian Meats
• Italian cuisine - Italian Wine
• Italian cuisine - Italian cheeses
• Italian cuisine - Italian Desserts and pastry
• Italian cuisine - Italian Coffee Caffè
• Italian cuisine - Famous Italian dishes
• Italian cuisine - Italian Cuisine Ingredients
• Italian cuisine - Italian Herbs and Spices

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The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. Cuisine of Iran - Traditional Iranian table settings. The traditional Iranian table setting firstly involves the tablecloth, called sofreh, which is often generally embroidered with traditional prayers and/or poetry, and is spread out over a Persian rug or table. Main dishes are concentrated in the center, surrounded by smaller dishes containing appetizers, condim ...

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• Cuisine of Iran - Traditional Iranian table settings
• Cuisine of Iran - Essential accompaniments
• Cuisine of Iran - Varieties of rice
• Cuisine of Iran - Methods of cooking rice
• Cuisine of Iran - Varieties of bread
• Cuisine of Iran - Regional cuisines
• Cuisine of Iran - Gilan
• Cuisine of Iran - Khuzestan
• Cuisine of Iran - Fast food imported and adapted foods
• Cuisine of Iran - Alcoholic beverages
• Cuisine of Iran - Vegetarianism in Iran

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The Southern United States has a distinct cuisine that draws heavily on influences from various groups that have inhabited the area. The most notable influences come from African-American, Native American, Irish, French, and Spanish cuisines. Soul food, Creole, Cajun, and Tex-Mex are examples of Southern cuisine. In more recent history, elements of Southern cuisine have spread north, having an effect on the development of other types of American cuisine. Some foods commonly associated with the South are sweet tea, pit ba ...

Including:

• Cuisine of the Southern United States - Evolution of Southern cuisine
• Cuisine of the Southern United States - Native American ingredients
• Cuisine of the Southern United States - Southern cuisine for the masses
• Cuisine of the Southern United States - Cajun and Creole cuisine
• Cuisine of the Southern United States - Cajun cuisine
• Cuisine of the Southern United States - Louisiana Creole cuisine
• Cuisine of the Southern United States - African-American influences
• Cuisine of the Southern United States - Appalachian Mountain Cuisine
• Cuisine of the Southern United States - Foods which might be part of a traditional Southern meal
• Cuisine of the Southern United States - Beverages
• Cuisine of the Southern United States - Meats
• Cuisine of the Southern United States - Vegetables
• Cuisine of the Southern United States - Breads other side dishes and complements
• Cuisine of the Southern United States - Cajun specialties
• Cuisine of the Southern United States - Dessert

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