Utensils North Indian Punjabi - Mughlai -Rajasthani Kashmiri - Benarasi - Bihari South Indian Kerala - Tamil - Andhra Karnataka East Indian Bengali - Assamese - Oriya West Indian Goa - Gujarati - Maharashtrian Malvani - Parsi Other ...

Including:

Bengali cuisine - Historical influences
Bengali cuisine - The Spread of Islam Bengali cuisine - The Influence of the Widows Bengali cuisine - European and Other Outside Influences Bengali cuisine - The Partition of Bengal
Bengali cuisine - Culinary Influences
Bengali cuisine - Traditional Bengali cuisine Bengali cuisine - Mughal influence Bengali cuisine - Anglo-Indian or Raj cuisine Bengali cuisine - Chinese food
Bengali cuisine - Bengali Meals
Bengali cuisine - Courses in a daily meal Bengali cuisine - Sweets Bengali cuisine - Snacks
Bengali cuisine - Glossary

Read more here: » Bengali cuisine: Encyclopedia - Bengali cuisine

See also:

Bengali cuisine, Bengali cuisine - Historical influences, Bengali cuisine - The Spread of Islam, Bengali cuisine - The Influence of the Widows, Bengali cuisine - European and Other Outside Influences, Bengali cuisine - The Partition of Bengal, Bengali cuisine - Culinary Influences, Bengali cuisine - Traditional Bengali cuisine, Bengali cuisine - Mughal influence, Bengali cuisine - Anglo-Indian or Raj cuisine, Bengali cuisine - Chinese food, Bengali cuisine - Bengali Meals, Bengali cuisine - Courses in a daily meal, Bengali cuisine - Sweets, Bengali cuisine - Snacks, Bengali cuisine - Glossary

Read more here: » Bengali cuisine: Encyclopedia II - Bengali cuisine - Bengali Meals

Bengali food today has some broad (though not so distinct) variations - Traditional, Mughal, Anglo-Indian and Chinese. Bengali cuisine - Traditional Bengali cuisine. The traditional society of Bengal has always been heavily agrarian; hunting, except by some local tribals, was uncommon. The rearing of animals was also not popular. This is reflected in the cuisine, which relies on staples ...

See also:

Bengali cuisine, Bengali cuisine - Historical influences, Bengali cuisine - The Spread of Islam, Bengali cuisine - The Influence of the Widows, Bengali cuisine - European and Other Outside Influences, Bengali cuisine - The Partition of Bengal, Bengali cuisine - Culinary Influences, Bengali cuisine - Traditional Bengali cuisine, Bengali cuisine - Mughal influence, Bengali cuisine - Anglo-Indian or Raj cuisine, Bengali cuisine - Chinese food, Bengali cuisine - Bengali Meals, Bengali cuisine - Courses in a daily meal, Bengali cuisine - Sweets, Bengali cuisine - Snacks, Bengali cuisine - Glossary

Read more here: » Bengali cuisine: Encyclopedia II - Bengali cuisine - Culinary Influences

Utensils North Indian Punjabi - Mughlai -Rajasthani Kashmiri - Benarasi - Bihari South Indian Kerala - Tamil - Andhra Karnataka East Indian Bengali - Assamese - Oriya West Indian Goa - Gujarati - Maharashtrian Malvani - Parsi Other < ...

Including:

Indian cuisine - History Indian cuisine - Regional cuisines Indian cuisine - Staple ingredients and spices Indian cuisine - Indian food abroad Indian cuisine - Media Indian cuisine - Notes

Read more here: » Indian cuisine: Encyclopedia - Indian cuisine

Chinese cuisine Eight Great Traditions Anhui Cantonese Fujian Hunan Jiangsu Shandong Sichuan Zhejiang Others Chinese Buddhist Chiuchow Hakka Historical Chinese Hong Kong Huaiyang Chinese Islamic Macanese Mandarin Northeastern Sha ...

Including:

• Buddhist cuisine - Three types of restrictions
• Buddhist cuisine - Common sources for Buddhist foods

Read more here: » Buddhist cuisine

...

See also:

Indian cuisine, Indian cuisine - History, Indian cuisine - Regional cuisines, Indian cuisine - Staple ingredients and spices, Indian cuisine - Indian food abroad, Indian cuisine - Media, Indian cuisine - Notes

Read more here: » Indian cuisine: Encyclopedia II - Indian cuisine - Media

See also: List of Indian dishes Due to India's geography, wheat is a staple of North and West Indian foods. Food from North India is characterised by its thick gravies. Chillies, saffron, milk, yoghurt, cottage cheese, ghee and nuts are common ingredients. Milk based sweets are a huge favourite too. Rice is the primary constituent of Southern and Eastern foods. Eastern India gets heavy rainfall so rice is the major crop. Fish ...

See also:

Indian cuisine, Indian cuisine - History, Indian cuisine - Regional cuisines, Indian cuisine - Staple ingredients and spices, Indian cuisine - Indian food abroad, Indian cuisine - Media, Indian cuisine - Notes

Read more here: » Indian cuisine: Encyclopedia II - Indian cuisine - Regional cuisines

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook A cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coqu ...

Including:

Cuisine - Introduction Cuisine - Cuisines of the Americas
Cuisine - Cuisines of Canada Cuisine - Cuisines of the United States including Puerto Rico Cuisine - Cuisines of the Caribbean Cuisine - Cuisines of Latin America
Cuisine - Cuisines of Europe
Cuisine - Cuisines of Northern Europe Cuisine - Cuisines of the Mediterranean
Cuisine - Cuisines of Africa Cuisine - Cuisines of the Middle East Cuisine - Cuisines of Indian Subcontinent Cuisine - Cuisines of East Asia Cuisine - Cuisines of Oceania Cuisine - Non-regional cuisines

Read more here: » Cuisine: Encyclopedia - Cuisine

The British Raj (also simply known as the Raj) was a historical period during which most of the Indian subcontinent, or present-day India, Pakistan, Bangladesh, and Bhutan, were under the colonial authority of the British (Undivided India). Since the independence of these countries their pre-independent existence has been loosely termed British India, although prior to Independence that term referred only to those portions of the subcontinent under direct rule by the British administration in New Delhi and previou ...

Including:

British Raj - History
British Raj - The Indian Mutiny or Great Uprising British Raj - Post-rebellion developments British Raj - Beginnings of self-government British Raj - After World War I British Raj - Further reform British Raj - World War II and the End of the Raj
British Raj - Provinces

Read more here: » British Raj: Encyclopedia - British Raj

Utensils North Indian Punjabi - Mughlai -Rajasthani Kashmiri - Benarasi - Bihari South Indian Kerala - Tamil - Andhra Karnataka East Indian Bengali - Assamese - Oriya West Indian Goa - Gujarati - Maharashtrian Malvani - Parsi Other < ...

Read more here: » Cuisine of Karnataka: Encyclopedia - Cuisine of Karnataka

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook The cuisine of Myanmar (formerly Burma) is heavily influenced by the respective cuisines of China, India, and Thailand. However, in spite of the many influences, Burme ...

Including:

Cuisine of Myanmar - Notable dishes
Cuisine of Myanmar - Chinese-inspired Cuisine of Myanmar - Indian-inspired Cuisine of Myanmar - Shan-inspired
Cuisine of Myanmar - Starches Cuisine of Myanmar - Ingredients Cuisine of Myanmar - Fruits Cuisine of Myanmar - Eating customs Cuisine of Myanmar - Influences

Read more here: » Cuisine of Myanmar: Encyclopedia - Cuisine of Myanmar

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Although it has consistently excelled in its desserts and puddings, in terms of its savoury dishes, British cuisine still suffers from a relatively poor international ...

Including:

British cuisine - Industrial-era foods British cuisine - Take-away food British cuisine - New cuisine British cuisine - Traditional cuisine British cuisine - Alcoholic drinks British cuisine - Vegetarianism British cuisine - Lists
British cuisine - British food writers and celebrity chefs British cuisine - Examples of British cuisine British cuisine - Meals
British cuisine - Rationing

Read more here: » British cuisine: Encyclopedia - British cuisine

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine. These traditions were brought from the many homelands of this region's population. In addition, the population has created from this vast wealth ...

Read more here: » Caribbean cuisine: Encyclopedia - Caribbean cuisine

Arab cuisine is the cuisine of the Arab countries. It is the traditional food eaten by the citizens of the Gulf Cooperation Council countries, encompassing all the countries of the peninsula excluding Yemen (as the culture in that country is quite distinct). Arab Cuisine is largely a mixture of Mediterranean and Indian food, with a dash of heat. Arab cuisine - Historical Development. Originally, the bedouin roaming the deserts of Saudi Arabia relied heavily on a diet of dates, with little vari ...

Including:

Arab cuisine - Historical Development Arab cuisine - Ingredients Arab cuisine - Culture

Read more here: » Arab cuisine: Encyclopedia - Arab cuisine

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. It does not usually ...

Read more here: » Asian cuisine: Encyclopedia - Asian cuisine

Chinese cuisine Eight Great Traditions Anhui Cantonese Fujian Hunan Jiangsu Shandong Sichuan Zhejiang Others Chinese Buddhist Chiuchow Hakka Historical Chinese Hong Kong Huaiyang Chinese Islamic Macanese Mandarin Northeastern Sha ...

Including:

Chinese cuisine - Varieties
Chinese cuisine - Regions of mainland China Chinese cuisine - Other regions Chinese cuisine - Other categories
Chinese cuisine - Typical dishes Chinese cuisine - Other East Asian cuisines Chinese cuisine - Chinese cuisine in diaspora Chinese cuisine - Contemporary trends Chinese cuisine - Note Chinese cuisine - Reference

Read more here: » Chinese cuisine: Encyclopedia - Chinese cuisine

Techniques - Utensils Weights and measures Spices and Herbs Sauces - Soups - Desserts Cheese - Pasta - Bread Other ingredients Africa - Asia - Caribbean South Asian - Latin America Middle East - The West Other cuisines... Famous chefs Kitchens - Meals Wikibooks: Cookbook Cuisine of Africa reflects indigenous traditions, ...

Including:

Cuisine of Africa - Traditional Cuisine of Africa - East Africa Cuisine of Africa - North Africa Cuisine of Africa - West Africa Cuisine of Africa - Southern Africa Cuisine of Africa - Central Africa

Read more here: » Cuisine of Africa: Encyclopedia - Cuisine of Africa

Chinese cuisine Eight Great Traditions Anhui Cantonese Fujian Hunan Jiangsu Shandong Sichuan Zhejiang Others Chinese Buddhist Chiuchow Hakka Historical Chinese Hong Kong Huaiyang Chinese Islamic Macanese Mandarin Northeastern Sha ...

Including:

Cantonese cuisine - Elements of cooking
Cantonese cuisine - Spices Cantonese cuisine - Freshness Cantonese cuisine - Seafood Cantonese cuisine - Soup Cantonese cuisine - Hong Kong style Cantonese cuisine - Preserved food
Cantonese cuisine - Sample dishes Cantonese cuisine - External link

Read more here: » Cantonese cuisine: Encyclopedia - Cantonese cuisine

Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants in Louisiana, USA. It is what could be called a rustic cuisine — locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third cont ...

Including:

Cajun cuisine - Misconceptions Cajun cuisine - Cajun methods of preparation Cajun cuisine - Cajun or Cajun-influenced chefs Cajun cuisine - Cajun ingredients
Cajun cuisine - Grains Cajun cuisine - Fruits and vegetables Cajun cuisine - Meat and seafood Cajun cuisine - Seasonings Cajun cuisine - Other
Cajun cuisine - Characteristic Cajun dishes
Cajun cuisine - Non-Cajun dishes

Read more here: » Cajun cuisine: Encyclopedia - Cajun cuisine

Brazil's population is a racial mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Syrians, Lebanese and Asians. This has created a national cooking style marked by the preservation of regional differences. Cuisine of Brazil - Brazil's five main cuisine regions. Cuisine of Brazil - North. Acre, Amazonas, Amapá, Pará, Rondônia, Roraima, and Tocantins Collectively, the region is known as Amazônia for it includes a large part of the rain fores ...

Including:

Cuisine of Brazil - Brazil's five main cuisine regions
Cuisine of Brazil - North Cuisine of Brazil - Northeast Cuisine of Brazil - Central-West Cuisine of Brazil - Southeast Cuisine of Brazil - South
Cuisine of Brazil - Staple Ingredients Cuisine of Brazil - Other special dishes Cuisine of Brazil - Vegetarian and vegan food Cuisine of Brazil - External link

Read more here: » Cuisine of Brazil: Encyclopedia - Cuisine of Brazil