Beet - Nutritional information beetroot/table beet

The Beet (Beta vulgaris) is a flowering plant in the family Amaranthaceae, native to the coasts of western and southern Europe, from southern Sweden and the British Isles south to the Mediterranean Sea. It is a herbaceous biennial or perennial plant with leafy stems growing to 1-2 m tall. The leaves are heart-shaped, 5-20 cm long on wild plants (often much larger in cultivated plants). The flowers are produced in dense spikes, each flower very small, 3-5 mm diameter, green or tinged reddish, with five petals; they are wind-pollinat ...

Including:

• Beet - Cultivation and uses
• Beet - Nutritional information beetroot/table beet
• Beet - Beetroot Colour
• Beet - Beetroot cultivars

Read more here: » Beet: Encyclopedia - Beet

The root and leaves of subsp. vulgaris are edible and an important food crop. Numerous cultivars have been selected and bred for several different characteristics; the major Cultivar Groups are: Beetroot or table beet (or, in the 19th century, "blood turnip") used as a root vegetable. Fodder beet wurzel or mangold used as animal fodder. Sugar beet grown for sugar. Chard, a beet which has been bred for leaves instead of ...

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Beet, Beet - Cultivation and uses, Beet - Nutritional information beetroot/table beet, Beet - Beetroot color, Beet - Cultivars, Beet - Beetroot cultivars

Read more here: » Beet: Encyclopedia II - Beet - Cultivation and uses