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Beer: Encyclopedia - Beer
Beer, generally, is an alcoholic beverage produced through the fermentation of sugars suspended in an aqueous medium, and which is not di...
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Beer: Encyclopedia Ii - Beer - History Of Modern Beer
In 1953, New Zealander Morton W Coutts developed the technique of continuous fermentation. Morton patented his process which revolutionis...
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Beer: Encyclopedia Ii - Beer - Beer In Antiquity
Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC and recorded in the written histo...
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Beer: Encyclopedia Ii - Beer - Beer Around The World
Beer - Africa.
African beer
South African beer
Beer - Americas.
American beer
Brazilian beer
Canadian beer
Costa Rican beer
Mexica...
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Beer: Encyclopedia Ii - Beer - Varieties Of Beer
There are many different types of beer, each of which is said to belong to a particular style. A beer's style is a label that describes t...
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Beer: Encyclopedia Ii - Beer - Ingredients
The main ingredients of beer are water, malted barley, hops and yeast. Other ingredients, such as flavouring or sources of sugar, are cal...
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Beer: Encyclopedia Ii - Beer - Beer In Early European History
In Europe, beer largely remained a homemaker's activity, made in the home in medieval times. By the 14th and 15th centuries, beermaking w...
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Beer: Encyclopedia Ii - Beer - Packaging And Presentation
After brewing, the beer is usually a finished product. At this point the beer is kegged, casked, bottled, or canned.
Unpasteurized beers ...
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