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bean | A Wisdom Archive on bean |  | bean A selection of articles related to bean |  |
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bean, Bean, Bean - Cultural aspects, Bean - Name, Bean - Types of beans, Pulses, List of edible seeds
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ARTICLES RELATED TO bean | |
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 |  |  | bean: Encyclopedia II - Common bean - VarietiesMany well-known bean varieties belong to this species, and none of the lists below is in any way exhaustive. Both bush and running (pole) varieties exist. The colors and shape of pods and seeds vary tremendously.
Common bean - Snap or String beans.
Stephen Facciola's Cornucopia lists 130 varieties of Snap beans. Varieties specialized for use as green beans, selected for the succulence and flavor of their pods, are the ones usually grown in the home vegetable garden, and a myriad of varieties exist. ...
See also:Common bean, Common bean - Description, Common bean - Nutrition and preparation, Common bean - Toxicity, Common bean - Dry beans, Common bean - Green beans, Common bean - Shelling beans, Common bean - Popping beans, Common bean - Varieties, Common bean - Snap or String beans, Common bean - Shell beans, Common bean - Pinto or mottled beans, Common bean - White beans, Common bean - Red beans, Common bean - Black beans, Common bean - Pink beans, Common bean - Yellow beans, Common bean - Notes Read more here: » Common bean: Encyclopedia II - Common bean - Varieties |
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 |  |  | bean: Encyclopedia II - Common bean - DescriptionThe common bean is a highly variable species. Bush varieties form erect bushes 20-60 cm tall, while pole or running varieties form vines 2-3 m long. All varieties bear alternate, green or purple leaves, divided into three oval, smooth-edged leaflets, each 6-15 cm long and 3-11 cm wide. The white, pink, or purple flowers are about 1 cm long, and give way to pods 8-20 cm long, 1-1.5 cm wide, green, yellow, black or purple in color, each containing 4-6 beans. The beans are smooth, plump, kidney-shaped, upto 1.5 cm long, range widely in color, a ...
See also:Common bean, Common bean - Description, Common bean - Nutrition and preparation, Common bean - Toxicity, Common bean - Dry beans, Common bean - Green beans, Common bean - Shelling beans, Common bean - Popping beans, Common bean - Varieties, Common bean - Snap or String beans, Common bean - Shell beans, Common bean - Pinto or mottled beans, Common bean - White beans, Common bean - Red beans, Common bean - Black beans, Common bean - Pink beans, Common bean - Yellow beans, Common bean - Notes Read more here: » Common bean: Encyclopedia II - Common bean - Description |
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 |  |  | bean: Encyclopedia II - Common bean - Nutrition and preparation
Common bean - Toxicity.
Before they are eaten, the raw bean seeds should be boiled for at least ten minutes to degrade a toxic compound - the lectin phytohaemagglutinin - found in the bean which would otherwise cause severe gastric upset. This compound is present in many varieties (and in some other species of bean), but is especially concentrated in red kidney beans. Although in the case of dry beans the ten minutes required to degrade the toxin is much shorter than the hours required to fully cook the beans the ...
See also:Common bean, Common bean - Description, Common bean - Nutrition and preparation, Common bean - Toxicity, Common bean - Dry beans, Common bean - Green beans, Common bean - Shelling beans, Common bean - Popping beans, Common bean - Varieties, Common bean - Snap or String beans, Common bean - Shell beans, Common bean - Pinto or mottled beans, Common bean - White beans, Common bean - Red beans, Common bean - Black beans, Common bean - Pink beans, Common bean - Yellow beans, Common bean - Notes Read more here: » Common bean: Encyclopedia II - Common bean - Nutrition and preparation |
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